How to wash dry fish
How to wash dry fish
1.Dry fish
2.Hot Water
3.salt
Filsu Classic's Goan Food, Cortalim, Goa, June 2023
Today we are going to old Filsu (a Goan restaurant) in Cortalim-Quelossim, by the Zuari river
Filsu Classic is located bang opposite the Cortalim fishing jetty on the Cortalim-Loutolim-Borim road. If coming from the south Margao side, you can take the Panjim highway but stay below the new Zuari bridge and take any of the turns on the right to join the Cortalim-Loutolim-Borim road. If coming from Panjim-Bardez side, stay below the new Zuari bridge at Agassaim and proceed towards Margao on the old Zuari bridge. When you see the ladies selling kulleo (crabs) and tisreo (shellfish), you will see the Cortalim-Loutolim road running parallel to you. Take the u-turn onto this road from near the right turn for Dabolim airport.
Filsu contact: +919822122321
Filsu Classic Google Maps location:
This place has done very well. They started here in Cortalim-Quelossim more than 45 years back and now they have their own place in Verna Industrial Estate. Plus they have their own small local bar next to Filsu Classic in Cortalim.
This video was shot on June 6, before the monsoon started in Goa. It was still very hot, so we went upstairs and sat in Filu's AC section. Today we had chonak rechead fry (Rs 480), modso thali (Rs 260), Goan veg thali (Rs 160), beef chilli fry (Rs 270) and xinaneo rawa fry (mussels Rs 470).
Filsu Classic's Modso thali: modso (lemon fish) fry, fish curry, kismur (dry prawns and coconut salad), tendli (ivy gourd) bhaji, tisreo (shellfish), sasav (sweet sour vegetable with mustard seeds), sweet, tival/futi kadi, salad, pickle and Goan rice.
We really enjoyed all the food. Roma's butterscotch ice cream for dessert was like a proper sundae.
#goa #4k #fishthali #fishcurry #goanfood #hires #cortalim
Making Sun-Dried Preserved Radish
One kind of dried food that we can longer for eating with white rice, white porridge, fry with egg, make pickled radish. In this video, Mrs. Makara is preparing and making sweet preserved radish as we need to stay home for a couple weeks or months. It's easy to make this sun-dried preserved radish , clean, and spend less money to make it ourselves at home.
I'm using Canon G7X Mark II Camera for this video.
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Viewer's Fave: Jiya's Roochik Goan food, Benaulim, Goa, May 2023
We visited Jiya’s Roo_Chik restaurant (Tel: +918329852098) in Benaulim, South Goa on Wednesday, May 17, 2023 on the suggestion of viewer Hema Harchandani, who left a comment on one of our YouTube videos. We had eaten at this restaurant before, as it is one of the homely food places in our vaddo, but this time we visited as YouTubers.
Jiya’s Roo_Chik (ruchik means tasty in Konkani) is located on Benaulim Beach Road, bang next to the Don Bosco centre in Pequeno Pulvaddo, Benaulim, South Goa. It is just 120 metres from Benaulim’s Patrocinio chapel/Bank of India ATM crossing. If you are coming from the other side, Jiya’s Roo_Chik is just 120 metres from Papai’s corner (where old Papai's restaurant used to be) at the junction of Benaulim Beach Road and Margao-Varca Road.
Jiya’s Roo_Chik Google Maps location:
Tel: +918329852098, +917057423484
Timings: 12-4.30 pm; 7-10.30 pm; MONDAYS CLOSED
Jai runs Roo_Chik along with his wife, Jiya, after whom the restaurant is named. They started this restaurant just a year back. Jiya is the main chef. She is a great cook and cooking is her passion They are not professionally trained, just following their passion. They used to work for private firms. Then during the covid times, they decided to quit and start something of their own. Their specialities are chicken xacuti and varieties of fish thalis.
Prices and costs: vellio fry Rs 120, xinaneo fry Rs 400, chicken xacuti Rs 160, kingfish, modso, chonak and prawns thali Rs 250, leppo, tarle and vellio thali Rs 120, bombil thali Rs 150
As you enter Jiya’s Roo_Chik, you will notice the hallmark of a good Goan cuisine restaurant - plenty of Goans eating here. Clearly, the fish thali is the most popular item. Here they have kingfish (visvon), modso (lemon fish), chonak (sea perch/sea bass), vellio (anchovies), bangdo (mackerel), tarle (sardines), prawns, bombil and leppo (sole fish) thalis.
We ordered two leppo thalis, one chonak and one prawn thali. But first, we were hungry for some crisp fried vellio (anchovies) and xinaneo (mussels).
The chonak thali had chonak fish fried, fish curry, godshe (sweet dish, in this case kheer), tendli (ivy gourd) dish, sol kadi (digestive drink), mango sasav (ghonta mango cooked with mustard seeds), salad, teesrio (shellfish), kismur (dried fish salad) and rice. The fish curry was superb. The sasav in the thali is something not seen often. (It's a) really delicious (dish), like pineapple, ambade, (ghonta) mango sasav. It's nice to see that in the mango season Jiya’s Roo_Chik made the sasav with (ghonta) mangoes. It’s taste is ambat-tikhat (ambot tik) - sour, sweet and spicy. Really delicious.
Travis liked the sasav best. The fish curry was also very nice. Authentic Goan home made food.
Please do visit Jiya's Roo_chik for a memorable meal!
TIP: Like Hema, let us know your favourite places to eat out anywhere in Goa and provided the food is tasty, we will feature it on our channel.
A #4k #hires video
#goa #goanfood #fishcurry #fishthali #benaulim
Music: Rasmus Faber / Turmoil / courtesy of
Kovakka curry with the taste of fish curry /Vegetarian Fish curry/Simple Ivy gourd curry
Ingredients ????
1.Ivy gourd (kovakkai,Tindoora, Dondakaya) -15nos
2.Small onions (shallots) -7nos
3.Garlic-1
4.Green chillies(split it) -2nos
5.Grated coconut-1/2 cup
6.Turmeric powder-1/4tsp
7.Coriander pr-1/2tsp
8.Chilli pr-3-4tsp
9.Fenugreek seeds -a pinch
10.Fenugreek pr-a pinch
11.Tamarind paste-2tbsp
(Can add kokum too)
12.Dry red chillies -2 nos
13.mustard seeds-1/2tsp
14.Curry leaves-2-3sprigs
15.Salt-as needed
16.Coconut oil-2tbsp
17.Water-needed for gravy
Method of Preparation ????
1.Wash the ivy gourd, trim the edges and cut lenghth wise
2.Heat a clay pot(meen chatty) and pour 1 tbsp coconut oil
3.Add a pinch of fenugreek seeds, five shallots and one garlic
4.Saute for a few seconds and then add turmeric pr, coriander pr and red chilli pr
5.When the raw smell disappears, add grated coconut (1/2 cup)
6.Fry for one minute after adding a sprig of curry leaves and salt
7.Keep aside to cool and make a paste of it by adding water
8.In the same pan(chatty), pour some oil and saute ivy gourd
9.After one minute add tamarind paste and mix. Add a little salt too
10.Pour the coconut paste along with some water. Let it cook for sometime till the oil comes up
11.In another pan pour 1/2 tbsp of oil and splutter mustard seeds, 2 shallots cut into round pieces, 2 red chillies and 2 sprigs of curry leaves. Add a pinch of fenugreek pr too
12.Add this to the curry and switch off the fire
13.Serve this vegetarian fish curry with rice or chappathi
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Gopal/Sharda famous Goan thalis, Bambolim, Goa
Gopal Bar and Restaurant is a well-known spot in Bambolim, #Goa located behind the Fulancho Khuris/Holy Cross on the Mumbai-Panjim-Margao highway. Take the left turn running along the Holy Cross compound and Gopal will come up on the right-hand side.
Gopal Bar and Restaurant Google Maps location:
On weekends, you may have to park on the road as Gopal’s parking lot is usually full. Also, try to reach by around 12.30-12.45, or you will have to wait for a table.
When we went on May 6, a Saturday, people were standing near tables of those who had almost finished, to grab the table. The waiters were serving as fast as they could to manage the crowd. But somehow, the waiting crowd just seemed to grow more. This is always the situation here on Saturdays and Sundays.
And there is only one reason - absolutely superb food with a homemade touch.
The quality at Gopal has not fallen at all over the years. The teesrio is so amazing, we don’t even have words to express.
Maria and I had visited with our dear friend and neighbour Evelyn Leitao, who has been coming to Gopal with her husband Remy for years.
Seeing us enjoy the teesrio, Evelyn said she will cook it for us. May everyone be fortunate to have such friends who will cook teesrio at home for you!
We often stop by here for lunch when returning to Salcette from the north.
The following Monday, May 8, we had some work in Panjim, so we were back at Gopal’s for lunch. Of course, the meal has to begin with another round of delicious teesrios!
The kingfish #thali was excellent, as always, but today we want to highlight the really awesome #vegetarian Goan thali here. At Gopal’s you get three dry bhajis and two gravy bhajis, besides the dal, in the veg thali. This is quite uncommon in Goa.
The bhajis are also best of what is in season. Summer is Goa’s fruiting season so when we went, we got nirponnos fodis (breadfruit fritters) and ripe jackfruit seed bhaji. Absolutely yum.
Music: Son Habana / Pampas Bolero / courtesy of
#fishthali #vegthali #4k
Harnai Beach dapoli Fish market | konkan diaries | 2020 @HarnaiBeach #Dapoli
HARNAI BEACH
ह्या आपल्या channel वर हर्णे गावातील समुद्रकिना-या जवळ होणा-या अनेक जिवनशैलीचं आणि एक निसर्गप्रेमी म्हणुन उल्लेख करण्याचा प्रयत्न केला आहे...
ह्या Beach वर तुम्ही मासे तीन ठिकाणी घेवू शकता
1) Wholesale market ( Auction-लिलाव )
2) Retail market ( मासे विक्रेते )
3) By weight( of fish ) - Fish center.
विडीओ मध्ये market बघायला मिळेल.
.
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Mangalorean Cuisine - Food in Mangaluru
#GlobeGemish
Take a look at the delicious video of mouth watering dishes!!
The video gives you the clear picture of Mangalorean Cuisine and idea about special, delicious and famous food from all the communities of Mangaluru.
Pride of Mangaluru:
Mangaluru: Beach city:
History of Mangalore
Mutton | Varhadi Mutton | Vidarbha's Special | Nonveg Vlog 21#mutton #nonveg #varhadimutton
Hi friends in this video I am going to show you how to cook mutton If you like the video please like share and subcribe vaibhavi k vlogs. Thank You.
Red Ant or 'Chapda Chinti' ki chutney by tribals of Chhattisgarh, India
Tribals of Chhattisgarh sell Tikhur (Curcuma angustifolia) sweet red ant or Chapda chinti ki chutney, keukand (Costus speciosus) and sarso pickles at Tribal Food Festival in Delhi.
The tribals catch the soldier ants, also called red ants, mainly found on trees and eat them along with their eggs, either raw or cooked.
The sight of a column of soldier ants can frighten anyone, but for the tribals of Chhattisgarh, these ants indicate a good meal.
Tribal elders believe red ants have medicinal qualities. Tribal people, who cannot afford a regular protein diet, often consume adult ants in the form of chutney. For the chutney, ants are mashed up with salt, red chillies and mustard oil, and are eaten with stale rice.
Some shops in village markets stock soldier ants, as they are much in demand.
Hunting for nests of soldier ants is a favourite pastime for youngsters, who scout dense forests for ants of good quality.
Soldier ants are small and coppery-brown in colour, especially around the head and body, with a darker abdomen. They come at a variety of sizes within a single nest, ranging from 2 mm to 6 mm.
These ants do not have a stinger, but inflict a painful bite, which is aggravated by irritating chemicals (formic acids) that is secreted from their abdomen.
The tribals believe that it is a treatment for several common ailments and strengthen their immune system. The poor and backward tribals, who have no access to any medical facilities, fall back on their traditional wisdom and use a particular species of red ants that live on decayed tree trunks. The tribals say these red ants have medicinal value that helps keeps common ailments like cough and cold under control. Eating these also prevents stomach infections.
The first of its kind grand “Tribal Food Festival-2015” got a kick start by Union Minister of Tribal Affairs Shri Jual Oram in New Delh. He was accompanied by Shri Mansukhbhai Dhanjibhai Vasava, Hon’ble Minister of State for Tribal Affairs and Shri Karan Bir Singh Sidhu, IAS, Managing Director, TRIFED, New Delhi. Speaking on the occasion the Minister said that the main objective of organizing this unique event is to introduce and create awareness on the varieties of ethnic Tribal Foods to the food lovers of Delhi with a view to providing additional source of income to the tribals. The Minister also interacted with the Tribal Master Cooks who are participating in the food festival with their ethnic traditional delectable cuisines from all over the country.
Source :
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
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Dry Fish Curry - Dry Fish Gravy - Dry Fish Recipe - Food Wall(2019)
How To Prepare Dry Fish Gravy? In This Video We Describe The Process in step wise. Watch it till end.
Dry Fish Curry - Dry Fish Gravy - Dry Fish Recipe
Food Wall is about food only. It is presenting all types of Food Recipes, Eating Styles, Eating Competitions, Village Cooking Styles, Easy Preparation Methods, Bulk Cooking, Veg & Non-Veg Varieties, and many more items to Food related. Watch and enjoy it.
#DryFishCurrry, #DryFishRecipe, #DryFishGravy
| Konkani Recipes | Suke Mashe | गावाकडे नीखाऱ्यावर भाजलेले सुके माशे | Dry Fish |
#KonkaniRecipes
#PrawnsSuka
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#SundarAathvani
#MalvaniFishRecipes
#MalvaniRecipes
#Sukamasa
SUNDAR AATHVANI - PART - 18
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Dry Mackerel Kismur (Salad)| सुक्या बांगड्याचे किसमूर Goan Recipe
Sukhya Bangdyachi Kismur is a Goan recipe its like a Fish Salad very simple and very tasty often had with Dal Rice and Kokum Kadi. Dry Mackerel Salad, is also called Sukhya Bangdyachi Kismur or Sukhya Bangdyachi koshimbir, Its also called as Sukhya Bangdyachi chutney. Its a quick easy and very Tasty recipe .
About Fish Pakoda Exposed/fish fry recipe/crispy fish
About Fish Pakoda Exposed/fish fry recipe/crispy fish
fish pakoda
Pork Recipe
Village Style Cooking & Eating Pork Fry/small fish pakora
Today we cooked pork in our village style
fish
fishpakoda
#4000watchtime
4000
ingredients
small fish -1kg
ginger garlic paste -1table spoon
garam masala powder -1table spoon
salt-1 1/2 table spoon
Red chilli powder -1table spoon
oil -1table spoon
turmeric powder -1/2table spoon
Discover the surprising secrets of fish in this fascinating video. From their amazing senses to their vital role in the ocean ecosystem, you'll learn all about these fascinating creatures. Watch now and discover what makes fish so unique!
Discover the surprising secrets of fish in this fascinating video. From their amazing senses to their vital role in the ocean ecosystem, you'll learn all about these fascinating creatures. Watch now and discover what makes fish so unique!
Find out the top secrets of fish in this captivating video. From their unique adaptations to their importance in our ecosystem, you'll learn something new about these finned creatures. Dive into the underwater world and discover the surprising secrets of fish.
Did you know that fish have some surprising secrets? In this video, we'll dive into the world of fish to uncover some interesting facts and unknown behaviors. From their incredible swimming abilities to their unique communication methods, you'll be amazed by these fascinating creatures. So come take a deep dive with us into the secrets of fish!
Spice up your cooking game with these Indian-inspired recipes!
How to make the best Indian-inspired jam at home (with a cooking twist).
Spicing Things Up: Adding a Twist to Old Favorites for a Burst of Flavor and Excitement
upsell
Did you know that fish is not just a delicious dish, but also has many surprising secrets? In this video, we'll reveal the name of fish in Hindi and other languages, as well as share some unique facts about this tasty treat.
Plus, we'll also show you how to make a mouth-watering fish pakora, a popular Indian snack. Whether you're a seafood lover or just curious about different types of fish, this video is for you!
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Check out our website our website for printable recipes and cooking tips
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Malyache Mase | River Fish of Konkan|कोंकणी पद्धतीचे मळ्याचे मासे | नदीचे मळ्याचे मासे
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Dry Prawn Curry - Spicy Dish (Yendu Royyala Kura)- [EP-8] || By BB Chef
BB Chef VRK Diet [Pre and Post]
SIMPLE & EASY DRIED GREEN PEAS & POTATO BHAJI | GREEN PEAS MASALA GRAVY- BY NATASHA
Here are the links to the list of things I have bought from Amazon
Bombil Fry | How to make bombil fry | Crispy Bombil fry recipe in Hindi | Bombay Duck Fry |
Bombil Fry | How to make bombil fry | Crispy Bombil fry recipe in Hindi | Bombay Duck Fry |
Quick and easy to make bombil fry or bombay duck
VRK DIET [PRE] - Cauliflower & Paneer curry || By BB Chef
BB Chef VRK Diet [Pre and Post]