DIVERSE Tokyo RAMEN TOUR with Incredible RAMEN EXPERT | Tokyo, Japan
In January of 2019, I had the incredible opportunity to spend twelve days in Japan, a country I’d been dying to visit ever since I was a kid. I packed as many activities into each day as I could, including visits to attractions, cultural and religious locations, and of course, lots of food tours! Come along with me and join me on my Japanese adventure!
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A few hours after my amazing Japanese buffet breakfast, I met up with my new friend Frank from 5 AM Ramen, a local ramen expert who took me around Tokyo to eat some of the city’s best and most diverse ramen!
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The first stop on our epic ramen tour was a spot off the beaten path that’s frequented almost exclusively by locals, so I knew the ramen there would be killer! Inside, you place your order through a vending machine. After you place your order, you get a ticket from the machine, which you take to the woman at the counter, and the cook starts cooking your meal.
I ordered a spicy ramen with chicken, egg, chicken meatballs, lettuce, seaweed, and onions in a creamy broth, while Frank got a plain ramen with broth on the side. The food looked so incredible and I couldn’t wait to chow down!
The flavors were insane! It was nothing like ramen in the U.S. The spice in it snuck up on me a bit, and the egg was outstanding. I’d never had a ramen like this one before. It was unique and flavorful, and almost like a creamy pasta. Wrapping the seaweed around some of the noodles was almost like having a combination of ramen and sushi. I couldn’t get enough of this dish!
While we ate, Frank showed me how he likes to eat his ramen. He has a good slurping technique!
The broth had the perfect amount of heat, and when all the ramen was gone, I spooned up a few mouthfuls of its tasty, rich goodness. The best ramen I’ve ever eaten in my life!
To get to our second ramen stop, we took a ride on the surprisingly organized, yet complicated, metro to the Shinjuku area. We had some time to kill, so we visited a convenience store and bought some sake for 250 Yen, or roughly $2.26 U.S., which we tried in a nearby park! It was really strong!
Our second ramen place, Gotsubo, is famous for its fusion ramens. I was excited to try them! Like the last place, you order through a vending machine and get a ticket, which you exchange for your food. This place only has five seats, so you might have to wait, but it’s worth it!
I ordered a massive bowl of soy sauce-based ramen with eggs with a nice, runny yolk, Iberian pork, seaweed, and onions in a thinner broth made from oysters and soybeans, which I had with a Coedo craft beer. The oyster aroma was heavenly, and the pungent flavor paired nicely with the soy. The noodles were thinner than the first place, but still thick, and the Iberian pork was fatty and really top notch! It’s the best pork in the world. They even gave me a giant spoon to finish off the broth!
Frank ordered a lighter, salt-based ramen with an oyster- and soybean-based broth with some rich, fatty Iberian pork. He likes to sip the broth before digging in!
Our final stop was a place in the Ikebukuro area that makes Indian-style fusion ramen! Beforehand, I got a strong, cold Boss coffee from a vending machine to wake myself up.
The cooks at this spot made sure to properly research Indian cuisine and use authentic Indian spices to create a proper blend of Indian and Japanese flavors, and it shows! My ramen contained pork and stir-fried bean sprouts in a dense, spicy broth containing garlic, mustard seeds, and Kashmiri chilies! This dish was beautiful!
It was so spicy in terms of heat, but also contained tons of flavorful spices as well. The broth was almost like a curry, and was very potent, but delicious. This ramen’s noodles were the thinnest of the three I had. Frank’s ramen was butter chicken-inspired, with cardamom, cloves, and cinnamon. I tried a bit and loved it, but I was too full from all the ramen!
What a stellar food tour! If you liked this video of my incredible ramen tour in Tokyo, please give it a thumbs up, leave me a comment, and subscribe to my channel if you haven’t already, and I will see you in the next travel food adventure!
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DIVERSE Tokyo RAMEN TOUR with Incredible RAMEN EXPERT | Tokyo, Japan
LEVEL 9999 Ramen Tour of Tokyo, Japan - ULTIMATE WAGYU Beef Ramen + FOIE GRAS Ramen - Japanese Food
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In this Japanese Food video, Cody from RamenGuideJapan is bringing us in for 4 AMAZING Japanese food RAMEN bowls! If you travel to Japan for food, you will definitely be eating a lot of ramen. And Tokyo, Japan, is the HOME of some of the BEST ramen in the entire country!
The Best ramen in Japan is definitely in Tokyo!Japanese cuisine is full of delicious food, but ramen is perhaps my favourite! in this Tokyo Food Guide, we're doing all RAMEN! Japanese street food is famous all over the world - and today, we're going inside for the best ramen in Tokyo!
First up, Cody is bringing us for Tsukemen ramen - the dipping ramen that is famous all across Japan and one of the must try ramen dishes in Japan! He is bringing us to the best Tsukemen ramen restaurant in Tokyo! Found at Tsukemen Michi!
After this, we are going for a famous Fois Gras Ramen! Goose liver, duck fat, and fatty duck breast is all put in a bowl and is extremely fatty and delicoius! Found at Manchiken Foie Gras Ramen.
After this, Cody is bringing us for his favourite chicken shoyu ramen. A delicious animal stock with sous vide chicken cha siu meat! The stock was light and very delicious!
And to finish up our ramen tour, Cody is bringing us for A5 Wagyu Beef Ramen! Incredibly fatty and silky A5 Wagyu Beef on top of Ramen!
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$2 Ramen VS $100 Ramen in Tokyo, Japan!!! Never Seen Before!!
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$100 RAMEN IN TOKYO
1. 7-11 CONVENIENCE STORE: Instant Ramen
???????? INSTANT RAMEN: Fresh noodles, char siu meat and bamboo root.
????PRICE: ¥185 JPY/ $1.7 USD
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2. ORERYU SHIO RAMEN: Genovese Ramen
ADDRESS: Shibuyaku, Jungumae, 6-29-2 Basement Floor
???????? GENOVESE RAMEN: For the veggies: Heat up a hot pan with cooking oil. Add cabbage, bok choi, onions, carrots and mushrooms. Stir-fry them in the pan for 2 minutes.
For the genovese noodle bowl: Add noodles in a bowl with pai-tan soup (chicken bone and pork bone soup), salt-base sauce, genovese sauce and pepper. Next, add the vegetables. Then, top up with char siu pork, bamboo shoots, spinach, green onions, soft boiled-egg marinated in soy sauce, mirin and ito-toragashi (thread hot peppers). Finally garnish with Italian parsley.
????PRICE: ¥980 JPY/ $9.00 USD
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3. NOODLE STAND TOKYO: $100 Ramen
ADDRESS: 150-0001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan
$100 Ramen Experience:
???????? $100 RAMEN: The wagyu: Cut the wagyu into steak piece. Prepare a hot pan with cooking oil and add minced garlic and stir. Remove and place in a small bowl. Place wagyu piece in the pan and sprinkle salt and pepper. Let it fry for 10 seconds on all sides. Add mixed sauce in the pan and cook for 1 minute. Remove the wagyu meat out and wrap it in tinfoil.
The sukizaky (long beef slices): Prepare a hot pan with soy sauce, sugar and seaweed. Dip the beef in the pan for 5 seconds then remove and put in a dish.
The flavored oil: Add flavored oil with onion, garlic, ginger and sugar in a pot and heat up for 5 mins.
$100 noodles bowl: Prepare a big bowl with soy sauce paste, salt base sauce and milky oyster sauce. Second, pour the broth in and add noodles in the bowl. Add in the flavored oil, wagyu steak, sukiyaki meat, naganegi, white asparagus, half of seasoned egg in the bowl. Then, add some truffle oil on the beef. Finally, add bonito (dried fish flakes) and gold flakes.
????PRICE: ¥10900 JPY/ $100.00 USD
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MICHELIN Star RAMEN & SOBA Noodle Tour of Tokyo Japan
I went to some of the most acclaimed Michelin starred ramen and soba spots in Tokyo. What an incredible experience.
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Tokyo Ramen Top 5 Must Eat at Shinjuku | Japanese Food Guide
Tokyo Ramen Guide - Top 5 Shinjuku Ramen Shops that you must-try if you come to Tokyo Japan. This Japanese Food Guide will visit 5 unique Ramen Shops in Shinjuku Tokyo. The 5 Shinjuku ramen shops we visit are Mensho San Francisco, Hosenka, Misoya Hachiro Shoten, Oreno Sora and Manrai. Each Ramen Shop in Shinjuku has its special ramen, whether it be miso ramen, shoyu ramen, tonkutsu ramen... and one of these is a Michelin star Ramen Shop in Tokyo. Some may consider these shops the best ramen in tokyo shinjuku and some maybe even the best ramen in japan.
5. Michelin star restaurant, Mensho San Francisco was originally opened in SF by Japanese Chef Tomoharu Shono, and was later reverse-imported to Tokyo. It’s hidden away on the 7th floor of Myload (mirodo) which is directly connected to the south exit of JR Shinjuku station. The shop presents a stylish cafe like interior attracting a larger female audience when compared to most ramen shops.
So I threw down on their A5 Black-hair wagyu beef shoyu ramen. The beef on top is from Kagoshima, silky smooth and extremely tender. The soup was made from Beef Genkotsu and Bonito flakes, creating a strong yet light flavor.
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Hosenka is the second ramen shop produced by the owners Hayashida Ramen, which is another popular ramen shop in Shinjuku.
Misoya Hachiro Shoten is under the famous Ramen shop group, Nantsuttei which is famously known for its creamy tonkotsu broth soup. So without missing any flavorful notes, Misoya Hachiro Shoten’s also implements a creamy tonkotsu broth but in the miso variety.
Oreno Sora is a well-known ramen shop in Takadanobaba and this is their second shop. As for their menu, you can choose from 3 types - Kake buta soba, Tsuke buta soba, and Ae buta soba. This is Kake buta soba, literally translated to poured pork noodle, which is their regular standard ramen.
Manrai has been in business since 1961. I love the chic interior, reminds me of nice soba shop. It looks new but that’s because they moved location a few years back.
___ Top 5 Shinjuku Ramen Shops in Tokyo Japan / Time Stamps ___
0:00 - Intro
0:54 - 5 Mensho San Francisco
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4:35 - 4 Hosenka
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8:14 - 3 Misoya Hachiro Shoten
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11:32 - 2 Oreno Sora
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13:59 - 1 Manrai
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Fuunji Ramen in Shinjuku Guide
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Shibuya Top 5 Ramen Shops (Part 1)
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Shibuya Top 5 Ramen Shops (Part 2)
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PERFECT Ramen Noodles in Osaka Japan: Ichiran Ramen
This is a BOLD claim I know, but I haven't been able to stop thinking about this place since I came back from Osaka, Japan.
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THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!
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Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well.
They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for.
Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level!
I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices.
First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in.
You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor!
Karashibi Miso Ramen Kikanbo
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Day in the Life of a Japanese Ramen Chef
This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. It's a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life. Tetsuya starts the day in his apartment and as an average Japanese worker, he commutes to work in Tokyo via train. It only takes him 20 minutes to get to work, but soon after arriving, he's busy working at the Japanese food restaurant and preparing Japanese ramen noodles for customers. His main duty is the manager of the ramen shop, but he also creates new gentei limited time menu items as a Japanese ramen chef. Life in Tokyo is amazing and part of this is because we have dedicated workers in Japan that keep the city running. To be a Japanese chef you must really have a passion for what you do. If you are ever looking for a spicy food challenge or spicy ramen challenge in Tokyo, then the Kikanbo ramen shop should be you first destination. But don't worry, if you can't eat spicy ramen, the ramen shop also prepares non-spicy version of the ramen bowl. Customers can choose their level of spiciness from low all the way to Oni level, aka Devil ramen. Enjoy this Japanese food tour of a Japanese ramen shop.
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Karashibi Miso Ramen Kikanbo
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Video Notes:
- Hong Kong (Causewaybay) Shop scheduled to open Aug 13, 2019
- Limited Time Cold Karashibi Oyster Oyster Ramen available until Aug 31, 2019.
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TOKYO RAMEN GUIDE - Shibuya TOP 5 Must-Eat Ramen Shops | Kaedama Special
Best Ramen in Tokyo Shibuya Kaedama special. A Tokyo Food Guide for Ramen lovers & Tokyo Spicy Ramen options. Perfect for Japan tourists and travelers who want to know where to eat in Tokyo or what to do in Tokyo, specifically the Shibuya area. Maybe even the Best Tokyo Ramen in Japan. Let me know what you think about this Shibuya ramen in Tokyo. These are my must-try ramen in Tokyo. Enjoy this Tokyo Food series.
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Also, check out part 1 of my Top 5 Must-try Shibuya Ramen
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___ Top 5 Ramen in Tokyo Shibuya Kaedama Special ___
0:00 - Intro
0:29 - 5 Nanashi Ramen
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1. Zenbu no se (Fully Topped) Ramen
2. Vegetable Ramen w/ Egg
2:40 - 4 Kugatsudo Ramen
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1. Cheese Dandan Ramen
2. Original Ramen
5:34 - 3 Hakata Furyu Ramen
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1. Tonkotsu (Pork Bone) Ramen
2. Spicy Miso Tonkotsu
7:29 - 2 Otoko Asahi Yama Ramen
1. Cho Otokomae (Shoyu Ramen)
2. Spicy Miso Ramen
9:44 - 1 Tetsu Ramen
1. Special Tsukemen
2. Spicy Miso Onitaiji Ramen
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Want me to feature your business in my video?
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___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
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Japanese Street Food LEVEL 999 NUMBING Spicy Dan Dan Noodles (DEADLY) + Ramen Tour of Sapporo, Japan
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►Japanese Food BEST RAMEN Tour in Sapporo, Japan! This is the first video of our WORLD NOODLE TOUR! Today, we’re bringing you for the BEST RAMEN of Sapporo, Hokkaido island, Japan! At the end, we found perhaps the BEST ramen in Sapporo - the SAPPORO BLACK RAMEN (cooked with FIRE!)
Thank you Cody from RamenGuideJapan! Cody runs amazing Ramen Tours, check them out down below!
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Sapporo is Hokkaido islands main city. Apart from having the best seafood in Japan, Sapporo is also very famous for having the BEST RAMEN! When you step off the airplane, you immediately smell the ocean breeze and get excited to try the SEAFOOD and the NOODLES!
This Japanese food and ramen video features 4 amazing bowls of ramen, each one better than the last. Over the last 5 years of eating street food around the world and uploading these street food videos for you, this video marks the beginning of a new series - the WORLD NOODLE TOUR! You can watch all of the world noodle tour videos in this playlist:
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What is Ramen?
Ramen is Japan’s most famous noodle dish. There are hundreds of varieties of must try ramen in Japan! Apart from Sushi and sashimi (raw fish), ramen is probably the most famous food in Japan! It is absolutely a must try Japanese food. When researching all the different ramen varieties in Japan, we had trouble deciding on a travel route to taste them all. Since there are hundreds of types, we agreed that it would be very hard to try all of Japan’s best ramen in one trip. Even tasting the Michelin star ramen would be hard due to long lineups!
Also, ramen is just one of Japan’s must try noodle dishes! Japan is also famous for soba (buckwheat noodles), udon noodles (cold or hot), tsukemen noodles, spicy tan tan men Sichuan style Japanese noodles, and many more! And each of these noodles also has hundreds of varieties too!
So, we narrowed down the cities to try the best ramen AND the BEST noodles in Japan and decided on 6 main Japanese noodle cities from north to south and filmed 7of the best ramen/street food videos.
Sapporo, Episode 1: This is the Sapporo episode of our world noodle tour: where we feature 4 amazing bowls of the best RAMEN only. In this episode, we decided to just feature just the best ramen, and are saving the soba noodles and udon noodles and others for future episodes.
1. Miso Ramen - Sapporo’s most famous ramen is definitely the delicious miso ramen. Hokkaido Island is famous for 3 types of ramen. Asahikawa city is famous for Shoyu (soy sauce) ramen, Sapporo is famous for miso ramen, and Hakodate is famous for shio (salt) ramen. In our Sapporo food video, we’re first bringing you to the BEST MISO RAMEN.
Miso Ramen has a stock that is usually always made from either pork, chicken, animal blends, seafood, clams, shellfish, and shrimp.
Japanese Miso Ramen Restaurant Name: Sumire
Address: 4-chome-7-28 Nakanoshima 2 Jo Toyohira-ku Sapporo, Hokkaido
2. Japanese Style Tan Tan Men (Dan Dan noodles)
We wanted to bring you for a 10X SPICY bowl of noodles in Japan and decided that eating a variety of Sichuan dan dan noodles and ordering the SPICIEST variety would be the best way to do it.
Dan Dan Noodles in Japan Restaurant Name: 175 Degrees
Address: 〒060-0061 Hokkaido, Sapporo, Chuo Ward, Minami 1 Jonishi, 6 Chome−20 KYビル １F
3. Miso Shrimp Ramen (late night)
This is like taking the regular miso ramen and upgrading it with shrimp! Not only do you get the rich stock from the miso, but the shrimp and chasiu pork as well!
Miso Shrimp Ramen Restaurant Name: Ebisoba Ichigen Main Shop
Address: 9 Chome-1024-10 Minami 7 Jonishi, Chuo Ward, Sapporo, Hokkaido
4. Sapporo BLACK ramen (with FIRE!)
This was probably the best bowl of ramen we had in Sapporo, a close tie with the Miso Shrimp ramen. It was incredibly aromatic with dark soy sauce, yet not too salty either. It’s a black shoyu ramen using dark soy sauce in a seafood and animal blend stock with lots of garlic and futomen thick noodles.
Sapporo Black Ramen Restaurant name: Isonokatsuo
Address: south 5 – west 5 – 21, 2 Kyukankou Building 1F, Minami ku, Sapporo, Hokkaido
Thanks for watching! Make sure to watch more videos in our World Noodle Tour Playlist!
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31 Japanese STREET FOODS Across Japan!! TOKYO Oden, OSAKA Sushi, KYOTO Mochi + FUKUOKA Ramen
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JAPAN is often regarded as the top food destination of all, and I can say without a doubt that most of the best meals of my life were in this country. This is the ULTIMATE Japanese food tour video from Tokyo, Osaka, Kyoto, Kobe, Okinawa, Fukuoka and more!!! The TOP 31 MUST TRY foods in Japan on your next visit!!
The food in Japan varies region to region. Join me on a journey across the country stopping in Japan's foodie hotspots to taste the regional Japanese delicacies. Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.
Video Chapters:
0:00-0:34 Intro
0:35-1:57 Grilled Scallop
1:58-2:57 Mochi
2:58-4:34 Fugu
4:35-4:46 Kobe Beef
4:47-7:15 Tuna Cheeck
7:16-8:59 Bokksu
9:00-10:38 Parrotfish Sashimi
10:39-12:07 Spam Onigiri
12:08-13:33 Takoyaki
13:34-14:59 Ramen
15:00-16:29 Oyster
16:30-18:24 Okonomiyaki
18:25-19:57 Unagi
19:58-21:17 Soba
21:18-22:20 Uni
22:21-23:03 Highball
23:04-24:30 Otoro
24:31-26:03 Donut
26:04-27:10 Sake
27:11-28:20 Fish Cake
28:21-30:16 Oden
30:17-31:17 Eel Butter
31:18-32:27 Taiyaki
32:28-33:42 Yakitori
33:43-35:13 Tempura
35:14-36:33 Whiskey
36:34-37:50 Doteyaki
37:51-39:09 Kakigori
39:10-40:34 Kushikatsu
40:35-42:01 Sashimi don
42:02-42:16 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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WAGYU BEEF RAMEN & 30 Minute SUSHI Omakase | Japanese RAMEN TOUR of Chicago
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There are many amazing Japanese ramen shops in Chicago and in this video I go on a ramen tour which ends with an amazing omakase experience.
Restaurants I went to:
Gyuro Ramen
Address: 171 N Aberdeen St, Chicago, IL 60607, United States
Ramen Wasabi
Address: 2101 N Milwaukee Ave, Chicago, IL 60647, United States
Sushi by Bou
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Japanese Food in Sapporo - MISO RAMEN + Conveyor Belt Sushi + LEVEL 40 SPICY Soup Curry!
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SAPPORO, HOKKAIDO, JAPAN
We took a family trip, my wife and her sisters, really wanted to see the snow, so we took a trip to Sapporo, on the northern island of Hokkaido in Japan. Throughout our trip we ate a few delicious Japanese food meals (there area few more videos you can watch from Hokkaido here as well: ), but here are a few great restaurants we tried in Sapporo.
Mt. Moiwa Ropeway - First, one morning we took the ropeway to the top of the mountain to get a view. Unfortunately there was no view, but it was still beautiful.
Sapporo Junren - Miso ramen is one of the ultimate types of ramen that you’ll find all over Japan, but that originates in Hokkaido. In Sapporo there are many options to eat miso ramen, but I chose Sapporo Junren, a little outside the center of the city. The ramen, and I got extra chashu and an egg, and the spicy version, was incredibly rich and butter, and flavorful.
Special miso ramen - 1,330 JPY ($11.93)
Nijo Market - Daiichi Kaisenmaru - Nijo market is a small seafood market in Sapporo and we when we were there, we stepped inside Daiichi Kaisenmaru, a small Uncle and Aunty family run seafood rice bowl restaurant. The service is so friendly and they serve up delicious seafood rice bowls.
Mix seafood bowl - 3,800 JPY ($34.07)
Soup Curry Treasure - You’ll find Japanese curry all over Japan, but in Sapporo there are known for soup curry - a Japanese food I had never tried before. I tried Soup Curry Treasure (same place as the famous GARAKU). You can choose spicy level 1 - 40, so I had to try the 40. It was pretty spicy, but a good spicy.
Price - 1,320 JPY ($11.84)
Hanamaru Sushi - Sapporo Station - Finally, to finish off this Japanese food tour in Sapporo, Hokkaido, we were at Sapporo Station and stopped at what is considered one of the best quality conveyor belt sushi restaurants in Japan. The seafood was fresh and generout, and if you can wait out the line, it’s well worth eating at when you’re in Sapporo.
Total price - 8,763 JPY ($78.57) for 5
Thank you for watching this Japanese food tour in Sapporo and hope you have a great time eating!
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Behind the Counter at a Local Japanese Miso Ramen Restaurant
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I’m going behind the counter at a local family owned Japanese Ramen shop, Kakitagawa Hibari. This hole in the wall, through the corridor, would never know it even existed, hidden Japanese ramen shop is exactly why I love doing these videos. The shop was originally opened in Shizuoka and relocated to Ebisu at the start of 2021. The shop had a fairly quiet start but quickly picked up a reputation and these days more often than not has a line out the door. The shop uses a special blend of 5 unique kinds of miso paying careful attention to not add heat until just before combining it with the soup to preserve the miso’s flavor, a distinct saltiness paired perfectly with the sweetness from the pork back fat creating their signature bowl of ramen. The shop uses noodles from Kaikarou, a specialized Asakusa based noodle producer. The noodles itself are made from a blend of 2 types of flour and Tapioca to create its characteristic spring texture and sweetness, pairing perfectly with the shop’s strong and rich miso soup.
Miso Ramen Kakitagawa Hibari
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IG - @hibari_kakitagawa
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Behind the Counter at a Japanese Fish Ramen Shop
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Japanese family owned fish-based ramen shop in Shinjuku Tokyo. A look behind the counter and into the kitchen of this local family-owned Japanese restaurant, Menya Kaijin, the #1 fish based ramen shop in Shinjuku Tokyo, a highly competitive area in the ramen industry but this mom & pop shop has found to always appear in the top rankings with their beautiful umami infused clear soup. Luckily, the shop is located only a few minutes walk from the JR Shinjuku station South East exit. Endo san, the shop manager, gives us a tour of his ramen kitchen and shows us how he prepares his delicious fish ramen. Hope you enjoy this behind the counter video at one of the best ramen shops in tokyo for it's fish base ramen.
Menya Kaijin Info:
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Shinjuku shop -
Kichijoji shop -
Twitter - @menyakaijin
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___ Business ___
Want me to feature your business in my video?
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For ADDRESS
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___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
- Website
- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:
- Twitter:
___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)
- Main Camera
(USA Link)
(International)
- Main Wide Lens
(USA Link)
(International)
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(USA Link)
(International)
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UNBELIEVABLE Japanese RAMEN NOODLES in Seoul | BEST I've EVER HAD?!
The Japanese Ramen scene in Seoul South Korea is incredible! Went to four ramen noodle shops and each one of them blew my mind in its own way! Especially the Chicken broth ramen, one of the BEST I've ever had!
Restaurants I went to:
1. Line Ramen
446-43 Huam-dong, Yongsan-gu, Seoul
2. Kandasoba
91-3, Sangsu-dong, Mapo-gu, Seoul
서울특별시 마포구 와우산로 51-6
3. Oreno Ramen
101호, 14 Dongmak-ro 6-gil, Mapo-gu, Seoul
4. Yuzu Ramen
53-8 Mallidong 1(il)-ga, Jung-gu, Seoul
This video was sponsored by Bokksu
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♫ Music from: Epidemic Sound
ICHIRAN vs. IPPUDO Ramen: BEST Japanese Ramen Chain
Here is my comparison of the two chain ramen places in Japan, Ippudo vs. Ichiran ramen noodles. When I first ate Ippudo ramen in New York, I didn't like it as much. But when I tried Ippudo in Japan, that bowl of ramen completely changed my perspectives on it. But... I will always love Ichiran, no matter what.
#ichiran #ippudo #ramen
Also, check out my Tomita Ramen video, which I absolutely love!
Restaurants:
✧ Ippudo Nishikikoji
✧ Ichiran Kyoto Kawaramachi (Many locations)
✧ A Happy Pancake Kyoto (Many locations)
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♫ Music from: Epidemic Sound
♩ Song: Catch Our Moment by Markvard
Fried Pork Cutlet(Tonkatsu) & Must Try RAMEN in Tokyo Japan
Yes, I'm finally in Japan!
My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated. The pork was perfectly crispy and so juicy. I really loved the pork over rice, and you can't go wrong with the tonkatsu sandwich.
After 3 pork dishes, I was in the mood for some ramen. I ordered 2 bowls: Yuzuratan ramen and Yuzu Tsuyu Tsukemen (dip ramen). I really loved how in the spicy ramen, the noodles just soaked up all the broth.
Finally, since I was in Harajuku, I had to end the night with some dessert. Harajuku is known for crepes, so I went to a location that had an assortment of choices. I got the blueberry cheesecake crepe. Yeah... maybe a bit heavy after the 2 dinners I finished. Anyhow, it was amazingly crispy, and the tartness of the blueberries in combination with the soft cheesecake made it the perfect combination!
LOCATIONS:
Maisen || Tonkatsu
Afuri || Ramen
Crepes from Harajuku
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BEST UDON NOODLES! Udon Noodle Tour of Tokyo Japan!
I've done a lot of videos on different types of ramen, but I haven't paid much attention to the cousin of the ramen, Udon.
The first place, Shin Udon, has incredibly fresh and chewy noodles, and if you get the cold udon, the dipping sauce has a great umami flavor to it. The tempura here is amazing as well, very tender, crunchy, and juicy.
For the second place, I defiantly recommend Godaime Hanayama Udon. The Oni-Himokawa noodles at Hanayama Udon are unique. It's not the regular udon noodles you would typically get. It's a lot wider and flat. Now, I thought the first place has great umami flavored dipping sauce, but if you get the hot udon bowl, it has a very robust umami broth, which blew me away.
#ramen #udon #japan
Restaurants:
✧ Shin Udon
✧ Godaime Hanayama Udon
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◈ Equipment I use for filming◈ :
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PANASONIC LUMIX G85:
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My Favorite Cookware！
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Also this pan
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✉ Send stuff to our P.O. Box！
Mike Chen
P.O. Box 610
Middletown, NY 10940
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♫ Music from: Epidemic Sound
Ramen: History, Variations & How to Eat | Japanese Food | japan-guide.com
Learn more about ramen:
Today we take a look at dish popular worldwide: ramen. We'll take a look at its history, its variations and how to eat it.
- Video Credits -
Videographer & Narrator: Charles Sabas
Producer: Stefan Schauwecker