DEATH By Cheese!! The LAST Fair Food I'm Eating!!! (Minnesota State Fair)
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MN STATE FAIR CHEESE
1. THE MOUTH TRAP
ADDRESS: Minnesota, USA
????CHEESE CURDS: Take Ellsworth Cooperative Creamery cheese curds and roll it in batter. Deep fry it. Add water, ice, flour, salt, and secret spices (including paprika).
????PRICE: $8 USD
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2. HOT INDIAN FOODS
ADDRESS:
????PANEER PAKORA: Season paneer with a blend of Indian spices. Dip paneer in the batter and dry. Serve with tomato butter.
????PRICE: $8 USD
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3. OODLES OF NOODLES
????MACARONI CHEESE CURDS
????PRICE: $10.00 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
BIZARRE American Fair Food!! STRANGE & SATISFYING Flavor Combinations! | Minnesota State Fair Food
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BIZARRE FOOD AT THE MN STATE FAIR
1. BLUE BARN
WEBSITE: | IG: @bluebarnmn
???? CHICKEN DOUGHSCUIT: Start with buttermilk biscuit mix then add buttermilk and mix the wet and dry. Add water, Buffalo sauce, diced chicken and mix. Create round dough balls. Deep fry the doughscuits | Assembly: cut doughscuits into quarters. Drizzle with cake frosting and Buffalo sauce icing. Sprinkle Bacon bits, panko bread crumbs and chopped parsley on top.
????PRICE: $12.75 USD
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2. ANDY’S GRILLE
WEBSITE: | IG: @andysgrillemn
????WAFFLE BURGER: Take one maple infused, pearl candied waffle. Grill hamburger, then add cheese and bacon. Place bacon cheeseburger on waffle. Top with another waffle. Serve with a side of maple syrup and Nutella.
????PRICE: $7.75 USD
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3. DINO’S GYROS
???????? GREEK STUFFED RAVIOLI: Process the meat. Mix in a mixer and add to pasta, forming a ravioli. Deep fry the ravioli. Roasted garlic drizzle.
????PRICE: $7.00 USD
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4. PICKLE DOG BOOTH
WEBSITE:
???? PICKLE DOG: Lay out pastrami, spread cream cheese, add a pickle spear and wrap it up.
????PRICE: $8.00 USD
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5. SNACK HOUSE
???????? MEMPHIS TOTCHOS: This twist on the classic Elvis sandwich tops crispy tater tots with sliced bananas and sautéed bacon, and a drizzle of peanut sauce..
????PRICE: $10.00 USD
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6. NORDIC WAFFLE
WEBSITE:
???? CHICKEN & MACARONI WAFFLE: Marinate chicken leg in buttermilk, salt, pepper and secret rotisserie seasoning blend for 24 hours. Dip in dry seasonings. Fry for 12 minutes. | Make waffles with milk, sour cream, flour, egg, cardamom and secret ingredients and let it settle for 24 hours. Pour in the cast iron griddle and cook. Take the waffle, add mac n cheese, seasonings, fried chicken leg and top with honey.
????PRICE: $12.00 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Must Try Before You Die!! USA's TOP 50 INSANE Fair Foods!!!
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STATE FAIR MARATHON
#BestEverUSAour #BestEverFoodReviewShow #BEFRS
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1. THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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2. MINNESOTA STATE FAIR
ADDRESS: 1265 Snelling Ave N, St Paul, MN 55108, United States
WEBSITE:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATORS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Minnesota Food that Will KILL You!! (Eat at your own risk)
Use code BEFRS14 for up to 14 FREE MEALS across your first 5 HelloFresh boxes plus free shipping at
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ULTIMATE CHEAT DAY!
1. HI-LO DINER
ADDRESS: 4020 E Lake St, Minneapolis, MN 55406, United States
SOCIAL:
OPERATION HOURS: 9:00AM - 9:00PM
SPICY CHEESE CURDS: Place Ellsworth Buffalo cheese curds in batter (cornstarch, flour, a pitcher of soda water) and mix. Dust the cheese curds with corn starch. Pour batter in with cheese curds and mix well. Place in the fryer and fry for a few minutes.
GARY COOPER HI-TOP: Deep fry the donut tops. Bread the chicken with flour, milk, corn flakes and then fry. To assemble: glaze plate, place donuts, drizzle syrup, place three pieces of chicken, add more syrup and then smother gravy on top.
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2. MASON JAR KITCHEN
ADDRESS: 1565 Cliff Rd # 1, Eagan, MN 55122, United States
OPERATION HOURS: 8:00AM - 8:00PM
SOCIAL:
CHILI MAC: In a pot, add peppers, onion, chili, poblano peppers, beans, stir — let it cook ; mix macaroni with the homemade cheese sauce, chili and shredded cheddar cheese. Place the Chili Mac in a cast iron skillet. Place in the wood stone pizza oven. Top with a bit more cheese after baking.
TATER TOT HOTDISH: In a big pot, make cream of mushroom soup — add mushrooms and allow it to cook for 30 minutes. In a bowl, add cream of mushroom, mix in ground beef, and corn. Assembly: in a skillet, add tater tots, top with beef mushroom mix, top with cheese. Place in a pizza oven. Top with more cheese and melt. Top with tater tots.
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3. WENDY’S HOUSE OF SOUL
ADDRESS: 1825 Glenwood Ave, Minneapolis, MN 55405, United States
OPERATION HOURS: 11:00 AM - 6:00 PM
SOCIAL:
MAC AND CHEESE ROLL: Mix macaroni with shredded cheddar. Add in melted cheese and mix well. Lay out two wraps and spread excess melted cheese. Add macaroni and cheese. Wrap. Fry.
DEEP-FRIED CHEESEBURGER: Soul seasoning: thirteen herbs and spices and green pepper | Assembly: take two wraps and smother them with cheese. Lay turkey bacon, American cheese, burger patty, add onions, green peppers, pepper jack cheese, provolone and spread more cheddar spread. Get another wrap, add cheddar spread and seal it. Fry it.
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
LINE PRODUCER » Liz Peterson
PRODUCERS » Liz Peterson, Huynh Ha My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Mega-Sized USA Fair Food!! Minnesota State Fair Food Factories!!
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MASSIVE FOOD FAIR MANUFACTURERS
1.SWEET MARTHA'S COOKIE JAR
WEBSITE: | IG: @sweetmarthas
SWEET MARTHA’S COOKIES: Mix together secret dry mix and shortening. Pour in water, then add chocolate chips and mix. Send mixture to the dolloping machine. Dollop the dough. Place on tray. Place in the oven for 10-12 minutes. Remove and allow to cool a bit. Serve in a bucket.
????PRICE: $18.00 USD per bucket
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2. FRESH FRENCH FRIES
WEBSITE: | IG: @freshfrenchfries
FRESH FRENCH FRIES: Load the hopper with raw potatoes, send them up the conveyor belt to go through the peeler. Fry the french fries and season with a bit of salt.
????PRICE: $14.00 USD
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3. CORN ROAST
ROASTED SWEET CORN: Soak corn for 10-15 minutes. Place on the grill for 10 minutes then flip it and let it roast another 5 minutes at 700 degrees F. Add water to steam it then husk. Dip it in a vat of salted melted butter. Enjoy.
????PRICE: $4.00 USD per corn
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4. CAROUSEL BBQ
WEBSITE:
TURKEY LEG: Roast for about an hour and a half to two hours.
????PRICE: $5.99 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Dangerously LONG Food on a Stick!! Minnesota State Fair Food!!
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???? CALVIN’S INSTAGRAM » @fkndeliciousness
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EVERYTHING ON A STICK AT THE MN STATE FAIR
1. BIG FAT BACON
WEBSITE: | IG: @bigfatbacon
????BACON ON A STICK: Take a slice of bacon on a stick, place it in the oven for 25 minutes, bring to the stovetop to crispify it then baste it with maple syrup and a blend of seven peppercorns, sea salt seasoning and serve! Top with chocolate, orange chipotle, or other toppings.
????PRICE: $5.00 USD
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2. SUPER DOG BOOTH
????18-INCH SUPER DOG: Three hot dogs on a stick. Dip in a combination of pancake batter with cornmeal, meat seasoning with pepper and sage.Deep fry. Enjoy.
????PRICE: $7.75 USD
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3. BLUE BARN
WEBSITE: | IG: @bluebarnmn
???? NASHVILLE HOT CHICKEN ON A STICK: Marinate chicken for 24 hours in a sweet heat butter glaze (mixture of buttermilk, egg, hot sauce and a secret blend of spices). Skewer two pieces & roll in crushed corn flakes. Deep fry.
????PRICE: $7.00 USD
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4. OLE & LENA’S
WEBSITE:
HOT DISH ON A STICK: Skewer meatball, tatertot, meatball, tater tot and meatball. Dip in a cornmeal batter and deep fry. Serve with a hamburger, cream of mushroom dipping sauce.
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5. SWINE & SPUDS
????DEEP-FRIED DILLY DOG: Stuff pickle with a bratwurst, dip in batter and deep fry.
????PRICE: $10.00 USD
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6. BAYOU’S BOBS
WEBSITE:
????ALLIGATOR SAUSAGE: Skewer roasted alligator sausage.
????PRICE: $6.00 USD
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7. OODLES OF NOODLES
SPAGHETTI & MEATBALLS: Dip meatballs stuffed with noodles in bread crumb batter and deep fry. Dip in marinara, Parmesan cheese and serve.
????PRICE: $5.00 USD
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8. DEEP-FRIED CANDY BARS
????DEEP-FRIED SNICKERS: Take a snickers and put a stick in it. Dip it in batter and fry. Roll it in powdered sugar and serve.
????PRICE: $5.00 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Lobster on a Stick! $100 Minnesota State Fair Challenge!!
????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »
☕️ BEST EVER COFFEE »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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MIN STATE FAIR 2023
1. UNION HMONG KITCHEN
LOCATED: At the International Bazaar, South Wall, West Corner
INTERVIEWEE: Yia Vang
????????GALABAO: Traditional Hmong-style steamed bun stuffed with ground pork, egg, and spices – a recipe from Chef Yia Vang’s mom. Served with a choice of Krunchy Chili Oil, Kua Txob Hot Pepper Sauce, or Lemongrass Scallion Dressing.
????????MOV + NQAIJ: Purple sticky rice with Krunchy Chili Oil, Lemongrass Scallion Dressing, or Tiger Bite sauce options. Choose from Hmong Sausage, Hilltribe Chicken Thigh, or Lemongrass Turmeric Tofu skewers.
PRICE: GALABAO - $12.00 | MOV + NQAIJ - $12-15.00
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2. SHANGHAI HENRI’S
LOCATED: At the Bazaar, North Wall
????????CRISPY LUTEFISK STEAM BUN: Steamed lotus bun filled with a blend of cabbage, carrots, cilantro and yum yum sauce, plus Olsen Fish Company lutefisk brined in salt water for 12 hours, covered in sweet hoisin sauce, then baked and topped with sesame seeds.
PRICE: $14.25
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3. FISH & CHIPS SEAFOOD SHOPEE
LOCATED: East side of Cooper St. outside the Merchandise Mart
????????DEEP-FRIED LOBSTER ON A STICK
????????FRIED OYSTERS
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4. QUE VIET CONCESSIONS
LOCATED: East side of Cooper St. outside the Merchandise Mart
????????CREAM CHEESE WONTONS
????????GIANT EGG ROLL ON A STICK
PRICE: $11.00 EACH
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5. GIGGLE’S CAMPFIRE GRILL
LOCATED: Southeast corner of Lee Ave. & Cooper St. at The North Woods
????????WALLEYE FRITTER POPS: Smoked walleye mixed with a blend of cheeses, dill pickle relish, fresh garlic, and spices, rolled in panko breadcrumbs and deep-fried. Served on a stick with a side of comeback sauce and a lemon slice.
????????WALLEYE SANDWICH: Seasoned strips of walleye, breaded and deep-fried. Served on a fresh roll with Havarti dill cheese, lettuce, tomato, and fresh herb-and-lemon tartar sauce.
PRICE: FRITTER POPS - $12.00 | SANDWICH - $9.50
#BEFRS #BestEverFoodReviewShow #BestEverUSATour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Most DANGEROUS Food in America!! (State Fair of Texas)
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???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
SOCIAL: @statefairoftx
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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BIZARRE BITES AT THE STATE FAIR OF TEXAS
1. RUTH’S TAMALE HOUSE
INTERVIEW: Ruth Hauntz
BRISKET BRITTLE: It’s peanut brittle, except without the peanuts and with brisket instead.
????PRICE: $12
RUTH’S STUFFED FRIED TACO CONE: Take a fried corn tortilla cone and add two scoops of cilantro rice. Add a scoop of black beans, then perfectly cooked barbacoa. Add a scoop of pico de gallo and sprinkle with cheese. Drizzle with jalapeño sauce. Top it off with a lime wedge!
????PRICE: $18
2. SCRUMBSCIOUS PIESHAKES
ADDRESS: 450 FM 548 Suite 112, Forney, TX 75126
SOCIAL: @scrumbsciouspieshakes
WEBSITE:
INTERVIEW: Chris Howard
TEXAS EASTER EGG: In a mixing bowl, add cream cheese, add mixed cheddar cheese, add brisket, add bacon, add green chili, add jalapeño. Add Tex mex seasoning. Mix it all together. Roll into an egg shape. Dip it in egg yolk and roll it in bread crumbs with Italian seasoning. Deep fry. Decorate with Easter Egg colored ranch dressing.
????PRICE: $25
3. PIZZA, FUNNEL CAKE, LEMONADE
FUNNEL CAKE BACON QUESO BURGER: Two funnel cake buns are fried to a golden crunch and topped with powdered sugar. Then they're placed on either side of a freshly-grilled burger patty, crispy bacon, and gooey queso.
????PRICE: $13
4. VANDALAY INDUSTRIES
SOCIAL:
INTERVIEW: Abel Gonzales
FRIED COKE: Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a strawberry slice.
????PRICE: $8
FRIED BUTTER: To create these ooey gooey bits, a cube of butter is rolled into dough, making sure it is in the center, forming a perfect dough ball home for the butter. Then they’re deep fried and topped with honey and cinnamon sugar.
????PRICE: $8
5. GOURMET ROYALE
SOCIAL:
INTERVIEW: Greg Parish
DEEP FRIED SEAFOOD GUMBO BALLS: These deep fried seafood gumbo balls are loaded with chicken, shrimp, crab meat and andouille sausage, rolled in a saltine cracker and breadcrumb batter and then deep fried. They’re served with a side of gumbo roux sauce, fried okra, saltine crackers and hot sauce.
????PRICE: $25
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
TWISTED TEXAS State Fair Sandwiches!!! Texans are INSANE!!
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???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CALVIN » | IG @fkndeliciousness
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THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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THE SANDWICHES
1. SOUTHSIDE STEAKS & CAKES
SOCIAL: @southside_steaks_cakes
WEBSITE:
INTERVIEW: Nicole Sternes
???? THE REALEST CHEESESTEAK: Combine steak and chicken (sautéed with onion and bell peppers), add butter, add homemade special seasoning, place provolone, yellow American and pepper jack cheese. Add banana peppers and mushrooms. Top with secret Texas sauce
????PRICE: $14
2. FRUTERIA CANO
SOCIAL: @fruteriacano
WEBSITE:
INTERVIEW: Louis Cano (Co-Owner)
???? PAMBAZO: Take pambazo bread and warm it on the stove, add guajillo (dry chili) sauce to give it the orange-toned color. Add chorizo and potatoes, lettuce, Cotija cheese and top with sour cream sauce.
????PRICE: $15
3. GET FRIED
INTERVIEW: Amanda Weber
???? FRUITY PEBBLE PO-BOY: Take wild caught gulf white shrimp and dip in Cajun fruity pebble batter. Deep fry and place four in a hoagie roll. Drizzle with a ranch, sriracha fruity pebble sauce and top with fruity pebbles.
????PRICE: $14
???? KRISPY KREME FRIED CHICKEN SANDWICH: Take two Krispy Kreme donuts and deep fry them. Take a piece of pickle brined, southern battered chicken breast and deep fry it. Place the fried chicken between the fried donuts and enjoy!
????PRICE: $14
4. VANDALAY INDUSTRIES
SOCIAL:
INTERVIEW: Abel Gonzales
???? THE KING (Fried PBBB&J): Take a piece of white bread and spread creamy peanut butter on it. Repeat with a second piece. Then squirt Grape jelly on both pieces of bread. In a stainless steel bowl, mash two bananas. Spread banana on top of the jelly. Place together and deep fry. Cut the PB&J into 4 rectangles and top with bacon bits and powdered sugar.
????PRICE: $12
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Texas Food that Will KILL You!! (Eat at your own risk)
Thank you to SimpliSafe for sponsoring this video! Save 50% or more on your SimpliSafe security system during their biggest sale of the year! Visit to learn more!
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? JOHN »TIKOK @johnnysamoa
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TEXAS FOOD THAT CAN KILL YOU!
1. HYPNOTIC DONUT
ADDRESS: 9007 Garland Rd, Dallas, TX 75218, United States
INTERVIEWEE: Bruce
CANADIAN HEALTHCARE: Take a Long John-shaped donut & dip in maple icing and evenly spread it across the top. Add a strip of bacon.
GUERILLA WARFARE: Roll out chocolate dough and cut into a rectangle. Mash a banana on top of it. Top with peanuts. Fold over into a square and chop the dough. Fold it over again, forming a log and roll it out to smooth. Cut into even pieces. Pound them to flatten into circular shapes. Place in the proofer for 10 minutes. Remove from the proofer and fry. Glaze. Decorate with banana and chocolate swirl
???? PRICE: Canadian Healthcare & Peace’stachio - $3.50 USD each
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2. MAPLE LEAF DINER
ADDRESS: 12817 Preston Rd #129, Dallas, TX 75230, United States
INTERVIEWEE: Mike
SOUTHERN POUTINE: Cut fried chicken. Add a bit of vinegar powder on french fries. | Assembly: in a bowl, add fries, add white cheddar cheese curds on top, add more fries, add more cheese, add two scoops of gravy, add fried chicken. Drizzle on more gravy and top with green onions.
STEAK WAFFLE: Bread steaks and fry. Grill onions and green peppers. Grill Canadian bacon
Assembly: Place waffle on a plate. Top with two pieces of fried steak. Add white gravy. Add onions and peppers. Place a second waffle on top. Place two more pieces of fried steak. Add more gravy. Add more onions and peppers. Skewer with a stick. Add 3 slices of Canadian bacon. Add two cream puffs. | Gravy: spices, flour, cream, black pepper, garlic, onion powde
???? PRICE: Southern Poutine - $10.99 USD | Steak Waffle - 16.99 USD
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3. THE FAT SHACK
ADDRESS: 6205 Coit Rd #364, Plano, TX 75024, United States
WEBSITE:
INTERVIEWEE: Karman
DEEP-FRIED OREOS: Dip in batter & deep fry.
THE FAT SHACK: Toast bread & lay out french fries. Cut chickens in half and place 3 halves on the French fries. On the other side lay out mozzarella sticks. Place onion rings in the middle. Place jalapeño poppers in the middle. Add cheesesteak. Drizzle on honey jalapeño sauce. Stuff it. Wrap it. Cut it in half
???? PRICE: Deep-fried oreos - $5.99 for 5 | The Fat Shack - $15.99
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Don't be this guy! Entitlement of the Seas! ????
Have some manners and consideration for others! Don't block people and remember to keep your hands to yourself!
???? #OasisoftheSeas #RoyalCaribbean #ComeSeek #NYCRocksYou #cruiseshiplife #IconoftheSeas #WorldsLargestShip #LionelMessi #WonderoftheSeas #SymphonyoftheSeas #CruiseShip #CruiseFighting #Youtube #Vlog #CapeLibertyCruisePort
Be sure to be subscribed so you can follow all our fun adventures!
Thank you for watching!
Marilyn and Frank
NYC Rocks
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Shop in our Amazon Storefront!????
Check out NYC Rocks Merchandise!????
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Texas BBQ CHALLENGE with Mike Chen!! Who Will Quit First??
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???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? MIKE CHEN (Strictly Dumpling) »
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THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
SOCIAL: @statefairoftx
WEBSITE:
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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TEXAS BBQ
1. MAGNOLIA BEER GARDEN
???? PULLED PORK SANDWICH: Take a warmed bun, add lots of slow cooked pulled pork and drizzle with BBQ sauce
????PRICE: $10
2. STUFFED WINGS
SOCIAL:
???? STUFFED WING: Debone the chicken wing and stuff it with a mixture of rice, chicken, onion, cilantro and spices. Deep fry to a golden perfection and enjoy.
????PRICE: $10
3. FERRIS WHEELERS BBQ
WEBSITE:
???? BRISKET WAFFLE FRY NACHOS: Fry waffle fries before seasoning with dry base rub (salt, pepper, cayenne, paprika, garlic, onion, powder plus secrets). Top with juicy brisket, cheese sauce and pico de gallo and BBQ sauce.
????PRICE: $10
4. DICKEL’S SMOKEHOUSE
SOCIAL:
???? LOLLIPOP FRIED BACON WRAPPED SMOKED QUAIL BREAST: Take bacon wrapped smoked quail breast and fry it. Boom!
????PRICE: $15
???? TEXAS SIZED SMOKED TURKEY WING: Somehow source a Texas sized turkey wing and smoke it low and slow.
????PRICE: $9
5. FERNIE’S FUNNEL CAKES
WEBSITE:
SOCIAL:
???? FERNIE’S BURNT END BURRITO: On a tortilla, spread cream cheese, jalapeño and bacon spread. Add beef brisket burnt ends and pepper jack cheese. Roll it up and deep fry. Served with a side of BBQ sauce, onion strings and pickles.
????PRICE: $18
6. HANS MUELLER’S BEER GARDEN
???? PORK SHOTS: Sausage topped with Mac and cheese and bread crumbs, wrapped in bacon and baked.
????PRICE: $12
???? INJECTABLE GREAT BALLS OF BBQ: Deep fried, breaded brisket with injectable bbq sauce
????PRICE: $9
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Best cheese in the world
#cheese
#bluecheese
America's Most Controversial Burger!!! Beef, Cheese, Obama!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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BATTLE OF THE JUICY LUCY
1. 5-8 CLUB
ADDRESS: 5800 Cedar Ave, Minneapolis, MN 55417, United States
SOCIAL:
???? JUICY LUCY BURGER: Stuff folded American cheese between two 4-ounce patties. Season both sides of the patty with homemade seasoning mix (including salt and pepper) and grill for about 15 minutes. Assemble with a burger bun and pickles.
????PRICE: $11.25 USD
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2. MATT’S BAR
ADDRESS: 3500 Cedar Ave, Minneapolis, MN 55407, United States
SOCIAL:
???? JUCY LUCY BURGER: Stuff folded American cheese between two patties. Squeeze the edges, tapering until it is properly sealed. They only use American cheese. Grill patty for about 20 min then assemble.
????PRICE: $8.75 USD
#BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Miami Fair Food Heart Attack!! Dieters Beware!!
Get ready to join me on the wildest food adventure at the Miami Fair as I search high and low for the craziest Fair Foods in the USA. I also search for the elusive Cuban funnel cake sandwich. From giant corn dogs and pickle juice lemonade to deep-fried wizard milkshakes, I tried it all. But did I finally find the sandwich of my dreams? 10,000 Calories later and we will soon find out.
#foodie #travel #davidsbeenhere
???? DAVID’S BEEN HERE STORE:
???? TRAVEL GUIDES:
???? THREADS:
???? INSTAGRAM:
???? FACEBOOK:
???? TIKTOK:
$100 Food Truck Challenge!! USA's Street Food of the North!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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ANOKA FOOD TRUCK FESTIVAL
1. ANOKA FOOD TRUCK FESTIVAL
WEBSITE:
INSTAGRAM: @badroostertruck
???? MOTHER CLUCKER: Fry chicken breast. On a bun, add lettuce, fried chicken slathered in level 5 ‘Out of your cluckin’ mind’ sauce and two scoops of extreme hot sauce. Add other toppings and enjoy!
???? PRICE: $13.00 USD
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2. TASTE THE NEW NAWLINS
WEBSITE:
INSTAGRAM: @tastetherealnawlins
???? SHRIMP & GRITS: Fry shrimp. In a pot with water and salt, place the grits in and add pepper jack and cheddar, then slow cook. Assemble the ingredients.
???? PRICE: $14.00 USD
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3. ELEVATION 5280
WEBSITE:
???? BULGOGI TACOS: Heat the tortilla. Add meat, slaw, hoisin sauce, Sriracha and top with cilantro.
???? COLORADO FRIES: Add two scoops of Colorado pork green chile sauce on top of fries. Add chicken, chihuahua cheese, chipotle crema and pico de gallo.
???? PRICE: Bulgogi Tacos - $8.00 USD | Colorado Fries - $10.00 USD
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4. PAELLA DEPOT
WEBSITE:
INSTAGRAM: @paelladepot
???? PAELLA WITH EGG: In a large pan, add olive oil, garlic, onions, chorizo and mix. Add spice kit and saffron. Add tomatoes and continue mixing, then the paella rice and chicken stock. Wait until the rice absorbs the liquid then add chicken. Wait about five minutes then add salt, green zucchini, leaks, red bell peppers and green bell peppers. Mix everything, serve and enjoy.
???? PRICE: $14.00 USD
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5. ORIGINAL HOCKEY MOM BROWNIES
WEBSITE:
INSTAGRAM: @ohmbrownies
???? SLAP-SHOT WITH ICE-CREAM: On two scoops vanilla ice cream, add brownie, whipped cream, chocolate sauce, caramel and top with butterfingers.
???? PRICE: $10.00 USD
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6. REBEL LOBSTER
WEBSITE:
INSTAGRAM: @rebellobstertruck
???? LOBSTER ROLL: New England style roll with chilled Maine lobster meat with mayonnaise. Serve with a side of melted butter and lemon.
???? PRICE: $26.00
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7. OUTLAW GRILL
WEBSITE:
INSTAGRAM: @outlawgrilltruck
???? BANK HEIST: Fry tater tots, add seasoning salt and toss. Warm tortilla on a flat top. | Assembly: Place tortilla down then add tots, shredded cheddar cheese, slow cooker pulled pork with bbq sauce, coleslaw with slaw sauce, drizzle ranch and jalapeños (special order). Roll it up.
???? PRICE: $13.00 USD
#BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
The USA Seafood That Kills 100 Americans a Year!!
????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »
☕️ BEST EVER COFFEE »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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????????MARYLAND
1. WHITE STONE OYSTER COMPANY
ADDRESS: 202 Rte 661, White Stone, VA 22578, United States
INTERVIEWEE: Tom Perry - Oyster farmer & CEO White Stone Oyster Company
????????RAW OYSTER: Shuck the oyster and eat it.
????????RAW OYSTER WITH LEMON AND HOT SAUCE (Laotian fish sauce): Shuck the oyster, squeeze lemon, and add hot sauce
????????RAW OYSTER WITH CAVIAR (SMOKED TROUT ROE): Shuck the oyster and add caviar on top. Eat with champagne.
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2. OYSTER SEED HOLDINGS, INC
ADDRESS: 425 Callis Wharf Rd, Hudgins, VA, United States
INTERVIEWEES: Mike Congrove (President/Owner) | Scott Dinning (Chef)
????????OYSTER BANH MI - OYSTER WITH VIETNAMESE BREAD: Coat shucked oysters in Egg and Cajun Seasoning, then flour. Deep-fry until golden and crispy. Toast Banh Mi and place fried oysters on it. Top with pickled vegetables, cilantro, and sauces.
????PRICE: $13.00
????????ROASTED OYSTERS SERVED WITH BUTTER 3 WAYS - CHIPOTLE BOURBON, GARLIC HERB & SWEET CHILI: Shuck the oysters and add specific butter to each (chipotle bourbon, garlic herb, sweet chili). Roast for about 5 minutes until the butter has melted. Plate on a stainless steel tray with rock salt.
????PRICE: $15 for 12
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3. THE BOATHOUSE AT ROCKETTS LANDING
ADDRESS: 4708 E Old Main St, Richmond, VA, United States
????????ROASTED OYSTERS WITH HOLLANDAISE: Shuck the oysters, top with hollandaise sauce, and place in the pizza oven for a few minutes. Remove and finish with a topping of caviar.
????PRICE: $21
????????OYSTERS ROCKEFELLER: Shuck the oysters. Add Rockefeller mix (butter, celery, onions, garlic, heavy cream, spinach). Top with bacon bits.
????PRICE: $18
#BestEverUSATour #BEFRS #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CALVIN »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
????PRICE: $18.25/lb
???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
????PRICE: $320 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
CHICKEN ???? ON A STICK MINNESOTA STATE FAIR ! #shorts #mnstatefair #chicken
Spaghetti Cheese Overload