Bo La Lot - Grilled Beef in Piper Lolot Leaves in Saigon
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One of my favorite Vietnamese foods is something called bo la lot (or more formally thịt bò nướng lá lốt). The basic recipe includes minced beef mixed with just a few small spices, sometimes some citrus, then wrapped into wild betel leaves (piper lolot) leaves (which are slightly different from normal betel leaves, piper betle), then grilled over hot charcoal. Bo la lot is then served with Vietnamese rice paper, a selection of herbs and raw vegetables, sauce, and chilies. Everything is wrapped together and consumed. It’s truly one of my favorite things to eat in Vietnam.
On my trip to Saigon, I was searching online and happened to come across Cô Liên Bò Lá Lốt on Foursquare. Since the restaurant was just down the road from where I was staying, I could not miss eating there. Another great thing about this bo la lot restaurant is that they are open for lunch, while many of the street food restaurants that serve bo la lot are only open in th evening for dinner. As we entered the restaurant, I could actually smell the aroma of the grilled leaves, and the owner kindly greeted us as we entered. You’ll recognize Cô Liên Bò Lá Lốt by its huge green sign and the inside is also painted green - is this a tribute to the wild betel piper lolot leaves!? I loved it.
The menu was simple and straightforward, even though I only know the names of a few Vietnamese dishes. My wife and I ordered one plate of bo la lot, a plate of bo mo chai, and finally cha gio, deep fried Vietnamese spring rolls. When we ordered the bo la lot and the mo chai, they were tossed on the grill and cooked for a few more minutes before being delivered to our table in aromatic glory. I could smell the beef and the fragrant herbs, and I couldn’t wait to dig in. The bo la lot was served on a plate, topped with a few scoops of crushed peanuts, and a drizzle of fragrant scallion oil and green onions.
One of the easiest ways to eat Vietnamese bo la lot is to first take a piece of rice paper, then add on a few green leafy vegetables like lettuce, then pile on the bun (rice vermicelli noodles), more herbs like Vietnamese coriander and sweet basil, and then add in a bo la lot, and then finally dress with sauce and chilies. The combination of the ingredients, and the salty and sweet beef sausage with the herbaceous green tasting wild betel leaves, was outstanding. The mo chai, which are like sausage shaped hamburgers, were also very good. They tasted very similar to the bo la lot meat inside, but without the outer leaf wrapper. So overall, I preferred the bo la lot, but both were delicious.
Cô Liên Bò Lá Lốt restaurant is more expensive than eating bo la lot on the street in Saigon, but the bo la lot was pretty good size (bigger than versions I ate on the street), and I think the meat was better quality. For delicious bo la lot in Saigon, Vietnam, check out Cô Liên Bò Lá Lốt.
Address: 321 Võ Văn Tần, District 3, Ho Chi Minh City, Vietnam (the restaurant is just a few steps from the southeastern corner of Vo Van Tan and Nguyen Thuong Hien)
Open hours: 10 am – 9:30 pm daily
Price: Our full meal cost 132,000 VND ($6.09), and the owner gave us some free samples of different dishes as well!
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bò lá lốt- grilled beef wrapped in piper lolot leaves
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Grilled Beef Wrapped in Betel Leaf | Bo La Lot | Street Food Vietnam | Vietnamese Food 2021
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Bo La Lot = Grilled Beef Wrapped in Betel Leaf
Grilled Beef Wrapped in Betel Leaf | Bo La Lot | Street Food Vietnam | Vietnamese Food 2021
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Timestamps:
00:00 Opening
00:19 Grilled Beef Wrapped in Betel Leaf/Bo La Lot
04:27 Ending
#vietnamesefood #vietnamstreetfood#streetfood
Vietnamese street food Bo la lot grilled beef roll in betal leaf. Vietnamese food
How to eat bo la lot
Bo la lot, Vietnamese grilled beef wrapped in lolot leaves (referred to by Westerners as betel leaves) is wrapped in softened rice paper with lettuce and herbs
Bò lá lốt Vietnamese grilled minced beef wrapped in lolot pepper leaves
Grilled beef wrapped in betel leaf (Beef La Lot)
Welcome to Hoi An Heart Restaurant, where we invite you to savor the exquisite flavors of Hoi An, Vietnam. Today, we present our mouthwatering dish: Grilled Beef Wrapped in Betel Leaf (La Lot).
Immerse yourself in the tantalizing aroma as the betel leaves gently envelop succulent pieces of grilled beef. The combination of tender meat, aromatic herbs, and smoky flavors creates a culinary masterpiece that is both vibrant and unforgettable.
Experience the art of Vietnamese grilling as our skilled chefs meticulously prepare this delectable dish. Each bite offers a harmonious blend of textures and tastes, leaving your taste buds craving for more.
Join us at Hoi An Heart Kitchen and discover the culinary treasures of Hoi An. Don't forget to like, share, and subscribe to our channel for more delightful recipes and cultural insights.
Delight in the flavors of Vietnam with our Grilled Beef Wrapped in Betel Leaf (La Lot). #HoiAnHeartKitchen #GrilledBeef #VietnameseCuisine, #BeefLalot
Experience the essence of Hoi An at Hoi An Heart Restaurant. Visit us for an unforgettable dining experience.
???? Hoi An Heart Kitchen
???? Contact: +84-328 626464
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#TasteofVietnam #BetelLeaf #VietnameseFlavors
JSAdventure #200 - Try Out Bo La Lot Vietnamnese Beef Wrap (中英字幕)
9-18-16
Discover the Rich Flavors of Bo La Lot in Vietnam
In this video, we'll be Ho Chi Minh City (Saigon) to get a close-up look at Bo La Lot, a street food unique to Vietnam, known for amazing flavors and spices of beef wrapped in betel leaves and grilled to perfection.
You'll see Bo La Lot and the simple yet unique cooking method of steam grilling.
So if you're looking for a unique travel experience, be sure to check out this street food artist in Vietnam!
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Barbecue beef in a leaf (Bo la Lot) and banh xeo cooking on Cach Mang Thnang Tham street, Saigon, Vietnam. From
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the delicious chopped beef Meat wrapped in some tree leaf and grilled calls - Bo La Lot - at night market in Tp Can Tho City Vietnam. another one is Nem Nuong with minced pork skewed and grilled over charcoal fire .
Mo Chai/La Lot Grilled Beef, Delicious Vietnamese Street Food | Ho Chi Minh City ????????
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Street food in Saigon - Bo la lot
After a long night, celebrating the New Year in Saigon, we stop by a busy street vendor. Bo la lot is a traditional Vietnamese dish.
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Bánh mì gánh bò lá lốt nướng cực ngon của chị Lan Quận 4 độc nhất Sài Gòn
#nicknguyen #banhmi #bolalot
Bánh mì gánh bò lá lốt chị Lan nổi tiếng Quận 4 và độc nhất Sài Gòn.
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37. I'm gonna miss Ho Chi Minh City, but looking forward to exploring Da Nang! It's a different vibe, more laid back and has amazing waterfront views and mountain displays. And FINALLY I found some Bo La Lot, grilled beef wrapped in betel leaves. I think I just consumed the most amazing thing my mouth has ever tasted here in Vietnam!
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Bo La Lot vietnamiens - La recette facile à faire
Comment préparer des Bo La Lot vietnamien, ces petits mets au boeuf roulés dans des feuilles?
Pour vous aujourd’hui, découvrez la préparation des bo la lot vietnamiens avec cette recette simple, facile et efficace qui ravira toutes les papilles !
Ingrédients :
- 300g de boeuf
- 100 g de porc
- 30 feuilles de lot
- quelques gousses d’ail
- sauce de poisson (nuoc mam)
- huile de tournesol
- sel , sucre, poivre
- brochettes en bois
Bon visionnage à tous !
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Sight and Sounds of the Making of Bo La Lot
The Vietnamese opens their conversation with 'bo la lot'. Bo means beef, la lot is wild betel leaf, it's minced beef wrapped in wild betel leaf. Here is the sight and sounds of how to make bo la lot in one of the cooking classes offered at The Nam Hai, Hoi An, Vietnam. More
bò nướng la lot ở Cần Thơ Vietnamese grilled minced beef
it's Vietnamese grilled minced beef wrapped in a betal leaves .The tastes is a bit sweet but the leaves a bit bitter .