FAMOUS Indian Food Dishes From 28 Indian States | Indian Cuisine | Street Food | Tripoto
We present the wildest culinary journey of India with this guide to the 28 best Indian food dishes found in the 28 states of India. From Indian street food to local drinks and dishes, this covers it all. Don't blame us if this video leaves you drooling!
#IndianFood #LocalFood #28States
Credits
Script: Siddharth Sujan
Narration: Shubham Asawa
Editing: Saurabh Yadav
Produced by: Tripoto Travels
More about Tripoto:
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BEST Andhra MEAL At SRI KAKATIYA DELUXE MESS| VEGETARIAN THALI| MUTTON, CHICKEN, PRAWN FRY|Hyderabad
#RestaurantsOfHyderabad #HyderabadFoodTrail #GourmetOnTheRoad
Best Vegetarian Meals In Hyderabad. Affordable South Indian Meals. South Indian Meals. Mutton Pepper Fry.
An iconic eatery in Hyderabad’s Ameerpet area, Sri Kakatiya Deluxe Mess is a hotspot every local goes to for some delicious Andhra fare! The no-frills restaurant is all about quick service and homestyle vegetarian meals that one can add on some delicious seafood and meaty fries to, too.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna extends his trip in the city only to savour this highly recommended meal here. He meets with third generation owner, Varun Karthik to discuss the early beginning of the restaurant, it’s popularity and also takes a quick peek into the kitchen. He then sits down for a super-satisfying meal, tasting a wholesome pappu, vankaya with dried peas, thokku and other dishes part of the vegetarian meal together with piping hot rice, podi and ghee! He also savours some meaty sides of chicken, mutton and some seafood. You do not want to miss this review!
GOURMET ON THE ROAD
MEALS
a super satisfying, homestyle andhra meal. each dish unique, delicious and faultless! a must-try when at sri kakatiya deluxe mess.
rs 130. (1.80 USD)
10/10
PRAWNS FRY
these tiny freshwater shrimp are cooked to a tender bite. the masala is deep roasted, one with onions, chilli, curry leaf and a slightly coconutty note.
rs 200. (2.80 USD)
9.5/10
CHICKEN FRY
the masala coating that chicken is finger licking good. the chicken cooked to absolute perfection has absorbed all those spices! you taste that flavour of the roasted masala right away, in the very first bite.
rs 150. (2.11 USA)
9/10
OMELETTE
this is an omelette that’s simply done. it’s got the tasty crunch of the onions and the spice of green chilli.
rs 30. (0.42 USD)
7/10
CHICKEN CURRY
this is a homestyle chicken curry made using a family secret spice mix that is hand ground fresh! this is an assertive masala that takes over your palate with each bite.
rs 140. (1.97 USD)
9/10
MUTTON FRY
the rich masala is a result of deep roasted onions and spices that lends this dish an irresistible savoury flavour. the texture of the mutton is almost velvety!
rs 200. (2.80 USD)
10/10
ADDRESS - Delta Chambers, Shop No. 1& 2, Mumbai Highway, Punjagutta Officers Colony, Ameerpet, Hyderabad, Telangana 500016; tel: 098850 66252
LOCATION TAG -
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
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Bangalore’s ‘Oldest’ SEAFOOD Spot, HOTEL FISHLAND | KONKANI, MANGALOREAN Fish, Prawn FRY, Crab CURRY
#Seafood #Bengaluru #GourmetOnTheRoad
Hotel Fishland, 38-year-old seafood restaurant in Bengaluru, specialising in Konkani and South Canara coastal cuisine. Opened in 1982. hotel fishland, gandhinagar, bengaluru, fishland bangalore, fishland gandhinagar bangalore, seafood thaali, seafood thali, special seafood thaali, banged fry, mackerel fry, kana curry, ladyfish curry, prawns fry, crab curry, denji curry, clams, marvai sukka, mangalorean cuisine, konkani cuisine, saraswat cuisine
Established in 1982, Hotel Fishland in Gandhinagar, Bengaluru is one of the city’s oldest dining spots to cater to a seafood craving. Specialising in Konkani and coastal Mangalorean cuisine, the most popular item here is the seafood thaali.
Food Lovers’ Editor, Kripal Amanna visits revisits this establishment and savours not just the special ‘limited’ seafood thaali, but a host of other delicacies like the crab curry, bangude (mackerel) fry and prawns masala amongst others. Enjoy!
Special Limited Fish Thaali
This thaali, complete with a fish curry, fish fry, vegetable of the day, rice, buttermilk and yoghurt had the potential to be a rather satisfying fish meal, especially given the fulsome flavours of the kaane curry. However, it was let down by the kingfish fry that although swathed in a spirited masala and crumb-fried, wasn't the epitome of freshness. Next time, I would order either a fish curry or the limited thaali that arrives minus the fry, but offers terrific value at at Rs. 180, and a fish fry separately.
Rs. 320 (usd 5.3)
7/10
Bangude Fry
This is what a fish fry should be all about. The mackerel was fresh, plump and juicy. Fried such that the masala formed a thick crust. You can taste the heat of the chilli and the tang of the tamarind in the masala, this combination of spicy and sour made for the perfect complement to the oily flavours of the mackerel.
Rs. 160 (usd 2.2)
10/10
Prawns Fry
You can taste the sweetness of the sea prawns notwithstanding the robust masala. The prawns are fresh, springy to the bite and the masala coating this crustacean is fried to a delightful crust. Order these for sure.
Rs. 295 (usd 4.1)
9/10
Marvai Sukka
The clams are wanting in their flavour. All that you taste is the masala, the clams barely make their presence felt.
Rs. 160 (usd 2.2)
6/10
Crab Masala
The crab is delicious, plump with briny-sweet flavoured flesh. Chew on the crab shell unabashedly to lap up every ounce of its goodness that also carries the flavour of the curry. The curry too has tones of the crab ‘sweetness’. Another winner here at Fishland.
Rs. 275 (usd 3.8)
9.5/10
ADDRESS - Hotel Fishland, 1st Cross Rd, Gandhi Nagar, Bengaluru, Karnataka 560 009; tel +91 +91 80 2291 2173
LOCATION TAG -
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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$100 South Indian Food - GIANT 19 ITEMS THALI | Chettinad (Tamil Nadu) Crab Curry!
???? Golden Crab Yolk - Thai Seafood Meal:
???? Sri Ananda Bhawan Bangkok:
???? T-shirts and caps available now:
BANGKOK, THAILAND - Welcome to Sri Ananda Bhawan, one of the best South Indian food restaurants in Bangkok that specializes in food from Chettinad in Tamil Nadu, South India. Today, we’re going to eat the giant 3,000 THB (around $100) banana leaf thali, that includes 19 different dishes! #IndianFood #Bangkok #Thailand
Chettinad is within the Tamil Nadu state of South India. The food is characterized by lots of chili powder, pepper, and curry leaves. When I heard about the massive 19 item thali, there was no way I could resist. Thanks to Sri Ananda Bhawan and Mr. Rachan, for allowing me to see inside the kitchen as the talented Chef’s prepared all 19 dishes. One of their most well known dishes is the Chettinad crab curry. Onions, tomatoes, garlic, curry leaves, chili powder, pepper, coriander, all tempered down, loaded with crab, Chettinad masala, and coconut milk. The result was something truly spectacular, a combination of spices and ingredients that any curry lover will fall in love with.
Along with the Chettinad crab curry there was chicken 65, fish 65, prawn 65, about three other prawn dishes, 2 mutton dishes, fish masala, tandoori fish, a variety of veg dishes, chicken curries, sambar, and rasam. All laid out on a banana leaf with rice, it was truly a special meal!
I would also mention that although I ordered the massive 19 item thali, which you have to actually pre-order (and I would highly recommend). You can additionally just walk in, and they have many other more simple thalis that you can order - including vegetarian, or just order single dishes. Amazing South Indian food, and specifically one of the only Chettinad restaurants in Bangkok, Thailand.
???? Sri Ananda Bhawan Restaurant, Bangkok:
Thank you very much for watching this video, and hope you’re having a fantastic day!
????MUSIC:
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These Sisters Are Serving Authentic, Homely Andhra Flavours! CURRYCE ANDHRA BHOJANAM, Bengaluru
#curryceandhrabhojanam #andhracuisine #bangalore
curryce andhra bhojanam, andhra restaurant, rt nagar, north bangalore, bengaluru, vegetarian andhra bhojanam, andhra food, andhra thali, chicken gongura, kodi vepudu, royulu roast, pappu, majjiga pulusu, bangalore food tour, bengaluru food, must try dishes, popular restaurant, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, support small business
Sisters Chandrakala and Shoba were running a successful catering business which was unfortunately brought down by the pandemic. They lay low for 27 months before bouncing back with a small eatery to serve up Andhra delicacies made to the recipes of their parents and grandparents. Curryce Andhra Bhojanam, located in RT Nagar, North Bengaluru is only four tables large, but in my opinion, the food that they serve is destined for bigger things ahead. Join me in this homely episode where I taste a full-fledged veg bhojanam, kodi vepudu, gongura chicken royulu roast and a memorable Hyderabadi style biryani.
Please do your best to support tiny small businesses like these that need all the help that they can get for the delicious work they do. Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Veg Bhojanam (Andhra Veg Thali)
Rs. 180
9/10
Kodi Vepudu
Rs. 230
9/10
Rayalseema Chicken
Rs. 240
9/10
Gongura Chicken
Rs. 280
8.5/10
Royulu (Prawns) Roast
Rs. 300
10/10
Chicken Biryani
Rs. 250
8/10
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
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Curryce Andhra Bhojanam, 212, Huzzain Plaza, Ravindranath Tagore Main road Rahmath Nagar, opp to Nandhini, 212, 1st Main Rd, next to thancos natural icecream, Rahmath Nagar, RT Nagar, Bengaluru, Karnataka 560032; tel +91 81057 61529/ 73583 83111
LOCATION TAG -
Timings: 1130am to 11pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Unlimited‼️ ஆந்திரா காரசாரமான பருப்பு பொடி சாப்பாடு ????????️ #foodozers
????????️ Inti Bhojanam: A True Andhra Culinary Delight in Chennai! ????️????
???? Located right opposite Siet College in Teynampet, this hidden gem offers a delectable feast of authentic Andhra cuisine. ????????????
???????? With skilled chefs hailing directly from Andhra, every dish bursts with traditional flavors and tantalizing spices, leaving your taste buds dancing with joy! ????????
????️ Indulge in their Unlimited Vegetarian Meals, a delightful medley of regional delicacies that will transport you straight to the heart of Andhra Pradesh. ????️????
???? For the non-vegetarian foodies, the Mamsam Vepudu (Mutton Fry), Kodi Vepudu (Chicken Fry), and Royalla Vepudu (Prawn Fry) are absolute must-tries, boasting an explosion of flavors in every bite! ????????????
???? Don’t miss out on the heavenly Kodi Pulusu (Chicken Curry), a rich and aromatic curry that will leave you craving for more. ????????
???? And the icing on the cake? The mouthwatering Kodi Pakodi, a delectable Andhra-style chicken fritter that’s sure to win your heart! ❤️????????
???? With an average cost for two ranging from ₹700 to ₹1000, this culinary adventure is an absolute steal for the extraordinary experience it offers! ????????
???? So, if you’re on the hunt for the best Andhra cuisine in Chennai, look no further than Inti Bhojanam. A feast that truly satisfies both your taste buds and your soul! ????????
#IntiBhojanam #AndhraCuisine #foodozers #chennaistreetfood
#streetfood #budgetfriendly #andhracuisine
POLAMMA’S MESS | This Eatery Serves Tasty, Affordable ANDHRA FOOD & Memories Of A Grandmother’s Love
#andhrafood #bangalore #bananaleafmeal
polamma’s mess, popular andhra eatery for working professionals, students, families, vegetarian andhra meal, banana leaf meal, bhojanam, pappu, sambar, rasam, hyderabadi chicken biryani, chicken roast, mutton pepper fry boneless, chicken polamma, fish fry, bangalore, bengaluru
Every city has its celebrated restaurants, these are the ones that everybody knows. And then there are hundreds of tiny eateries that are almost unknown except to those they quietly provide daily sustenance to - office goers, working professionals, students yearning for a taste of home.... However, in the current scenario of work from home, offices and educational institutions being shut, these establishments that once were the lifeline of the communities they served are now finding it difficult to sustain themselves.
In this episode, I visit one such Bengaluru eatery, Polamma’s Mess, named so by its owner, Jagadeesh Reddy in memory of his late grandmother who raised him as an orphan in a village near Kalahasti, Andhra Pradesh. I hear his poignant account of how this once bustling eatery is barely getting by, which is rather unfortunate given the simple but delicious Andhra vegetarian bhojanam that Polamma’s serves in addition to other meaty sides. I hope you will find within your heart the desire to support eateries like Polamma’s Mess. These need your support today to help keep them on their feet to continue serving the workforce, students, community at large… when things get back to normal in the future. Take care and stay safe.
Veg Meals
My favourite part of the meal here. Simple but satisfying affair of rice served with a nutritious and creamy ‘thottakoora’ pappu, vegetable for the day, sambar, rasam, yoghurt and the staple condiments of pappula podi, ghee and ghongura chutney. The simplicity of the meal is reminiscent of what you will be served in an Andhra home.
Rs. 100 (usd 1.3)
8/10
Chicken Roast
The chicken is double cooked, first in a deep-flavoured masala and then roasted in ghee with plenty of curry leaves and spices. Moist inside and with a slight roasted crunch, this is a must-order if you like chicken and prefer it sprightly and spicy..
Rs. 150 (usd 2)
9/10
Chicken Polamma
This chicken fry is fortified with the richness of cashew paste and red chilli powder, the sort of preparation that will make you sweat if you aren’t accustomed to chilli heat.
Rs. 150 (usd 2)
8/10
Vanjaram Fry
The fish is fried in a tasty masala, albeit thin sliced, the sort that you would expect to find in a mess.
Rs. 200 (usd 2.7)
7.5/10
Mutton Pepper Fry Boneless
The meat is soft, but the flavours of the masala had settled a tad; I also found the cornstarch a bit overwhelming, especially since we didn’t get to it as soon as it arrived on the table.
Rs. 220 (usd 3)
7/10
Chicken Hyderabadi Biryani
The Friday special at Polamma’s Mess is portioned enough to feed one, or two if you precede it with the Andhra veg bhojanam. There is plenty of masala and the chicken is moist and juicy, made in the kacchi akhni style. A recipe picked up by Jagadeesh during his stint in Hyderabad.
Rs. 150 (usd 2)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: lunch - 12pm to 330pm; dinner - 7pm to 1030pm
Note: Only lunch service on Sundays; as you may have seen in the video this is a modest eatery sans any frills. For those looking for takeaways, they are available on Swiggy and Zomato too. Located close to Christ College.
ADDRESS - Polamma’s Mess, 67/1, 2nd Cross Rd, Chikku Lakshmaiah Layout, Adugodi, Bengaluru, Karnataka 560029; tel: +91 99641 49888
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Authentic South Indian Seafood in Hyderabad | Chepala Pulusu Restaurant | Street Byte | Silly Monks
Let's take a deep-dive into the restaurant that serves some mouth-watering, authentic and delicious Seafood! Let's go to 'Chepala Pulusu' - Plot no, 273, Road No. 16, Ayyappa Society, Mega Hills, Madhapur, Telangana 500081
#StreetByte #BajajElectronics #ChepalaPulusu
Bajaj Ectronics is one of Hyderabad's most premier chain of consumer electronics stores.
It started off as a dream in the year 1983 with the first Bajaj Electronics branch at Hyderabad. We earned the trust of the locals and grew from strength to strength, to what is now a chain of the most genuine electronic stores across twin cities, offering quality service at the best price. An extension to those services is this online outlet where you can choose from a wide display of the latest gadgets & appliances while availing some crazy offers on the side! It’s faster. It’s smarter!
What gives us the edge over other online stores is our presence in the city. More than 85 outlets are spread across the length and breadth of the city which offers the following advantages to its online buyers
Street Byte is a food channel with the Mantra - E^3 (E cube) - Explore. Eat. Enjoy! Explore new places. Eat exciting food. And enjoy the bliss! Street Byte was started as a passion that slowly and gradually turned into a profession. We aim to showcase the food that we enjoy and in turn, hope you enjoy it as well!
Subscribe to our YouTube channel and follow us on social media for regular updates.
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MILITARY HOTEL MEALS | 100 years Old | Amazing Indian Food
#StreetByte #recommends #thisplace
Military Appala Raju Hotel
Near Old Bus Stand
Eluru
West Godavari District.
Prices in pinned comment
Flavours of East Godavari At KAKINADA SUBBAIAH GARI HOTEL Bangalore | 30-Dish Vegetarian Andhra Meal
#vegetarian #lunch #subbayyagarihotel
popular andhra restaurant, new restaurant, andhra food, subbayya gari hotel, subbaiah gari hotel kakinada, east godavari, kakinada cuisine, andhra sweets, subbaiah hotel hyderabad, subbaiah hotel, banana leaf meal, special lunch, andhra bhojanam, brookefield, whitefield, bangalore, bengaluru
In the year 1950, Subbayya Gaaru opened a small 10-seater mess in Kakinada in the East Godavari region of Andhra Pradesh to serve honestly-priced food of the land. Legend has it that he would treat each customer as a guest visiting his home and leave no stone unturned in feeding them. Tales of his legendary hospitality and traditional fare soon spread far and wide and this tiny eatery evolved into the legendary Subbaiah Gari chain of restaurants. I visit their newly opened Bengaluru outpost where I explore the kitchen and the making of some special dishes before savouring a lavish 30-item banana leaf meal that is served with dollops of neyi (ghee) and old-fashioned hospitality that can leave you bursting at the seams! I also brush up on some Telugu along the way. ;-) Hope you enjoy this episode, take care and stay safe. Happy eating!
Special Vegetarian Meal
If you’re looking to savour the traditional flavours of the North Godavari region in Andhra Pradesh, look no further than this special 30-dish Andhra Bhojanam. You begin with tantalising sweets like annavaram prasadam, poornam boorelu, junnu, savoury fries like the tamalapaku (betel leaf) bajji, garelu, before moving on to the procession of curries, lentils, tantalising rice preparations like the pullihora (tamarind rice), panasa (raw jackfruit) mukkala biryani and chutneys. The list of dishes served is far too long to be contained within this description, but suffice to say the food prepared by the master cooks who have trained in the original Kakinada Subbayya Gaari Hotel will hold your attention. But then, this is also the sort of meal that you need to savour at leisure, in order to do full justice to the dishes that are served with generous dollops of neyi (ghee) and old-fashioned hospitality.
Rs. 250 (usd 3.4)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 11am to 4pm; Dinner - 7pm to 10pm
Note: Note: Subbaiah Gari also serves their famous Butta Bhojanam, a takeaway meal bundle that will feed 4 to 6 diners for Rs. 400. Those with a smaller appetite can consider the ‘single meals’ that are priced at Rs. 150 with a limited selection of dishes. Curries are also available at Rs. 50 per portion.
ADDRESS - Subbaiah Gari Hotel, 1, ITPL Main Rd, MLayout, Brookefield, Bengaluru, Karnataka 560037; tel: +91 82774 00123
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
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Tasting BHEEMA'S Most Popular ANDHRA VEG MEALS | MUTTON BIRYANI | Chilli Chicken | KITCHEN TOUR!
#AndhraCuisine #RestaurantsInBangalore #GourmetOnTheRoad
Best Restaurant For An Andhra Meal In Bangalore. Andhra Restaurants In Bangalore. Andhra Style Biryani. Andhra Meals.
A popular name when it comes to Andhra cuisine in Bengaluru is Bheema's, an iconic restaurant located in the heart of CBD, at Church Street. Although the street has witnessed a resurgence over the years, this over 20-year-old establishment has stood still, turning into a favourite spot for lunch, when in the area.
The simple yet satisfying vegetarian Andhra meal served on a plantain leaf and the Nellore-style Biryani is what patrons usually flock to the restaurant for, not forgetting their signature side, the Bheema's Chicken!
In this episode of Gourmet On The Road, Food Lovers' Editor, Kripal Amanna visits the restaurant after a decade to revive memories of a meal here. He meets with second generation owner, Vijaykumar and explores the kitchen. He discover the evolution in the method of cooking traditional Andhra fare Bheema's has adopted and also visits the restaurants' nursery!
He then sits down to indulge in the vegetarian meals with oodles of ghee and gongura chutney, moving on to taste the Mutton Biryani and some delicious meaty sides.
GOURMET ON THE ROAD RATING
VEG MEALS
a popular lunch choice at bheema’s, the veg meal comprises of a pappu, a vegetable of the day, sambar, rasam, perugu, buttermilk and dessert, usually a payasam. my top picks were the deliciously creamy spinach pappu, the flavourful sambar. the moolangi chutney was not as vibrant or vivacious as the gongura chutney. don’t forget to top your piping hot rice with ghee and the signature podi before you work your way through the dishes!
rs 205. (2.90 usd)
8.5/10
CHILLI CHICKEN
although this chilli chicken has an incredible amount of chilli seeds, it doesn’t hit you right away when you first taste it. but as you devour the dish, the green chilli spice makes its presence felt on the palate. the chicken is moist and juicy. eat this dish with rice and oodles of ghee to help tame the chilli aggression.
rs 260. (3.65 usd)
8.5/10
BHEEMA'S CHICKEN
this fried chicken preparation is a bheema’s signature. the chicken is coated and fried in a light batter and tossed in a masala which makes liberal use of green chilli and curry leaves. this fried chicken is cooked perfectly, crunchy and dry outside yet soft and juicy within. the curry leaves lends a toasty, herbaceous note to the dish.
rs 270. (3.80 usd)
9/10
MUTTON BIRYANI
this biryani is gentle in its aromas, not a biryani you can smell from a mile away. the rice is cooked in the flavourful mutton broth that has given up all its meaty flavour to the supremely flavoursome rice. you can also taste the whole spices like cloves, cinnamon and star anise. the meat is cooked to a juicy, tender pink.
rs 285. (4 usd)
8.5/10
MUTTON PEPPER FRY
the meat is the star in this mutton pepper fry. it is slow cooked and braised for hours resulting in that tender, melt-in-the-mouth texture. the flesh is pink all the way through and the fat too has rendered well. the pepper does not obliterate the flavour of the mutton. the curry leaves provide a nice respite in between tasting. the flavour of the meat and spices have come together beautifully in this dish!
rs 340. (4.75 usd)
9/10
ADDRESS - Bheema's, 31, Asha Building, Ground Floor, Church Street, Bengaluru, Karnataka 560001; tell: 080 2558 7389
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As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can.
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MASSIVE Andhra Food Thali & MUST Eat - MLA Potlam Biryani + KADDU ka Halwa
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If you love to indulge in regional cuisines then this episode might come handy in engaging you with the culinary collage of one of the most popular South Indian cuisines, the Telugu cuisine that is known for its spicy and tangy flavours. It is native to the Telugu speaking population from the states of Andhra Pradesh and Telangana and has three distinct categories-the coastal Andhra cuisine, the Rayalaseema cuisine and the Telangana cuisine- that have been shaped by the varied topographical influences.
In case of cereals, rice is a staple of the irrigated Andhra region and also Rayalseema too. Ragi is very popular in Rayalseema. In the semi arid Telengana, millet-based breads (roti) are predominant. The cooking techniques are also diverse in all the three regions. Across all zones we noticed a liberal use of spices in the food.
Meat and seafood (coastal areas) feature prominently on the menus while dal (lentils)is also a common dish in the veg section. Tomatoes, coconut, chilies and tamarind are generously used in curries. Spicy and hot pickles and chutneys are common accompaniments in the Telugu cuisine.
So let’s get started with this enlightening gastronomic exploration with our amazing host Sankalp Vishnu as we brace ourselves to savour and discuss some of the popular traditional delicacies of the Telugu cuisine. We visited three celebrated restaurant that have earned the fame for serving the best and authentic versions of these respective cuisines in Hyderabad.
For Andhra cuisine we went to The Spicy Venue at Jubilee hills. Here we met the owner Sampath who introduced us to this cuisine and over the due course of the meal, shared many insightful details about it. The spread here was extensive, spicy and tangy but super delicious. We started with pain plain Rice and ghee which was the staple and then moved onto the popular traditional veg and non veg dishes. The feast ended with the most delectable apricot dessert that we had ever tasted.
Our next destination was Rayalseema Ruchulu where we tried some of the traditional Rayalseema delicacies. The curries were quite similar in flavour to the Andhra ones though there was a notable difference in the spice quotient and the sourness aspect of the two cuisines. All the curries and chutneys were mostly paired with either Ragi Sangati or Jonne Rotte. The bottle gourd halwa is the popular dessert from this region. The food here was equally scrumptious.
Finally Sankalp took us to Mercure hotel on the eve of Telangana Foundation day to try the authentic Telangana spread that was being showcased there on this special occasion. The chef in charge introduced us to the popular dishes from the region. We then had a hearty meal along with the palm wine, a traditional alcoholic drink native to this region. The sweet dishes included the arise and rava ladoo.
We extend our heartfelt gratitude to all our hosts including our gastronomic partner Sankalp bhai. This cultural connection through the regional culinary traditions wouldn’t have been possible without their hospitality, support and cooperation.
#HyderabadFoodTour #HyderabadiThali
About the host - Anubhav Sapra:
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
I started to eat with my hands in India!!
God’s Own Country!! SOUTH INDIAN SEAFOOD on Houseboat | Backwaters - Kerala, India!
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Alappuzha (also known as Alleppey), India - The Backwaters of Kerala are one of the biggest draws to Kerala, and before going, I had no idea why. After visiting, I now know that the Backwaters are one of the reasons why Kerala is known as “God’s Own Country.”
After arriving in Alappuzha (Alleppey), we headed straight to the house-boat, a luxurious floating house-boat on the Kerala backwaters. The boat was beautiful with four full bedrooms, a full upper deck with dining room and viewing platform, and most importantly, a huge kitchen with private chefs to cook us an Indian seafood Kerala meal of your dreams! #IndianFood #Kerala #Backwaters
Ebbin had arranged for a huge seafood meal on the boat. As soon as we started sailing on the Backwaters, the amazing chefs started cooking. There were over a dozen different dishes, seafood extravaganza. The meal was absolutely incredible, and the scenery of the water, lakes, rivers, and lagoons, were spectacular.
For the rest of the afternoon, we relaxed around the boat, and eventually docked for the evening in a small village. For dinner we had a simple Kerala meal of rice porridge, with a few different chutneys, and green gram, mung beans.
Sleeping on the boat was fantastic, so quiet and peaceful, and it was a joy to wake up in the morning ready to go again. For breakfast, they made one of the best egg curries I’ve ever had in my life - one of the reasons I love Kerala so much, curry for breakfast, lunch, and dinner.
Thank you to Alleppey Houseboat ( for giving us a great deal on a house-boat, and for the amazing food and service. An incredible experience, and truly God's Own Country!
Watch the entire Kerala, India food video series here:
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Ebbin:
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Lunch At Mangalore’s Most Popular SEAFOOD Restaurant, MACHALI | Crab Ghee Roast Prawn Fry Fish Curry
#seafood #popularrestaurant #mangalore
popular seafood restaurant in mangalore, machali restaurant mangalore, manguluru, fish curry, fish fry, ghee roast, fish thaali, crab ghee roast, pomfret masala fry, anjal tava fry, squid ghee roast, alle piao, sardine fry, prawn fry, koliwada, kingfish, top seafood in mangalore
Given its incredible popularity with hundreds of seafood lovers who visit here for the meals, fries and curries everyday, it’s hard to believe that this restaurant is only six years old. I visit this eatery that has the vibe of a busy dining hall to indulge in a humongous meal, and along the way also catch up with its unassuming owner, Vicky Pai, who says his trying experiences as a young executive looking for affordable, homestyle food in a new city, spurred him to open Machali - to serve tasty, homestyle food at affordable prices. And going by my meals at this eatery, I have visited thrice already, and watching fastidious Mangalorans relish the seafood here, Machali certainly delivers, whether one wants to enjoy a sumptuous fish meal and fry for Rs. 150 or splurge Rs. 300. Truly, a democratic seafood restaurant that caters to all.
Fish Thaali
A standard Mangalore fish meal experience, on the plate there is a fish curry with a small piece of fish, some dry vegetables on the side, boiled rice, shrimp chutney, fried sandige and pickle. Servers walk along ladling more fish curry, a simple Konkani style lentil preparation, daali thove, and rasam out of buckets.
Rs. 60 (usd 0.8)
8/10
Taru Buthai
Tiny sardines, fried to delicious scrumptiousness, the sort that you eat whole. Quite tasty!
Rs. 100 (usd 1.3)
8.5/10
Prawn Fry
A robustly-flavoured fresh prawn preparation crusted in a Konkan koliwada masala. Once you get past the spices, you can taste the sweet lilt of the prawns.
Rs. 230
8.5/10
Boneless Crab Ghee Roast
Perfect for those who love crab but don’t want to go through the hassle of de-shelling one. The lush ghee roast masala packs a punch more so against the mild flavours of the crab, the buttery fervour of the ghee brings the spices and the crabmeat together.
Rs. 280 (usd 3.8)
10/10
Squid Ghee Roast
The squid was cooked to the texture that yielded quite gently to the bite, the masala though, seemed a tad salty to my taste. Perhaps a bit lacking in the ghee.
Rs. 180 (usd 2.4)
7.5/10
Alle Piyao
A flavourful Konkani curry made of ginger, onions and fresh coconut. The onions, starring both in the masala and the seasoning, are quite pronounced on the palate, as is a tinge of turmeric and the warmth of the ginger.
Rs. 130 (usd 1.8)
10/10
Anjal Tava Fry
A plump piece of fish, flakey and pristine in its freshness, crusted with a punchy masala. You can taste the red chilli spice the moment you place the fish in your mouth, but the meaty character of the anjal balances against the spicy hit.
Rs. 200 (usd 2.7)
9/10
Pomfret Tava Masala
The pomfret is burdened under the weight of a flavourful masala that has notes of savouriness, heat and sourness, owing to the onions, curry leaves, chillies and tamarind. The fish is moist, poached in a turmeric curry first, before being slathered with the masala in a pan.
Rs. 300 (usd 4)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Gourmet On The Road Mangalore Playlist:
TIMINGS: lunch - 1130am to 330pm, dinner - 7pm to 10pm
Note: Closed for dinner on Mondays. Get here early, there is usually a bit of a wait, especially on weekends, but service is quick.
ADDRESS - Machali Restaurant, Behind Ocean Pearl, Sharada Vidyalaya Rd, Kodailbail, Mangalore, Karnataka 575003; tel: +91 77959 57575
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Must Try Before You Die!! 10 Best Indian Foods!!
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$5.78 Indian Food - All You Can Eat!! | Best South Indian Food in Bangkok!
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BANGKOK, THAILAND - Bangkok has a huge variety of delicious international food including amazing Indian restaurants. Today we’re going on a food tour to eat some of the best South Indian food in Bangkok - from small canteens to fine dining, these are some of the best South Indian restaurants in Bangkok.
Sri Ganesha Restaurant ( Prices - About 100 - 150 THB per plate. Located on the ground floor of Sukhumvit Suites, Sri Ganesha Restaurant is a vegetarian South Indian restaurant that specializes in things like idlis, dosas, and uthappam. Their dishes are fantastic and the chutneys are superb.
Sugam Restaurant ( Price - 189 THB per person ($5.78 USD) - Probably my favorite Indian restaurant in all of Bangkok is Sugam Restaurant which serves pure vegetarian Tamil Nadu style South Indian food. They serve everyday, but on Saturdays they have an 18 food varieties thali served on a banana leaf. It was amazing to hang out with Mr. Vijay and his family, and to eat epic South Indian food.
JHOL Coastal Indian Cuisine ( Price - About 1,500 - 2,500 THB per person - Finally to complete this best South Indian food tour in Bangkok I went to Jhol, an upper end modern Indian restaurant serving coastal Indian food - mostly South Indian. The quality of the ingredients and the balance of spice and masalas is outstanding - another one of the best restaurants in Bangkok.
And that completes the best of South Indian food restaurants in Bangkok!
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Nagarjuna Vs Meghana Foods|Tasting Bengaluru’s Most Popular Andhra Biryanis|Mutton & Chicken Biryani
#BestAndhraBiryani #Bangalore #GourmetOnTheRoad
Most Popular Biryani Restaurants In Namma Bengaluru. Best Restaurants For Spicy Andhra Biryani In Bangalore.
Widely famous for their Andhra & Hyderabadi style of biryanis, Nagarjuna and Meghana Foods are often pitted against each other. Without surprise both these eateries have a devoted following, most who swear-by the biryanis.
Nagarjuna, an establishment that was set up in the early 1980s serves two Andhra-style, dum biryanis, a Mutton and a Chicken while Meghana Foods, a relatively new eatery serves an array of biryani to choose from, the most popular of which is a spicy, Chicken Boneless Biryani.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna, tastes both biryanis at Nagarjuna and three of the crowd favourites at Meghana Foods, reviewing what makes each of these biryanis special.
In conclusion, he tells viewers what could be the biryani for them based on their preferences!
GOURMET ON THE ROAD RATINGS
CHICKEN BIRYANI
studded with a fair bit of whole spices - cloves, cardamom and cinnamon, which gives the biryani rice a fulsome flavour that serves well to embrace the chicken.
rs 265
8/10
MUTTON BIRYANI
the rice is similar in flavour to the chicken biryani, but the spices here seem more accentuated. The meat is soft, you can taste the gamey flavours of the fat.
rs 305
8.5/10
CHICKEN BONELESS BIRYANI
made with long grain basmati rice, each grain is separate. topped with boneless chicken morsels coated in a thick, spirited masala, this is a biryani you can definitely share.
rs 248
8/10
CHICKEN DUM BIRYANI
served with a leg of chicken that is coated in a savoury, caramelised onion masala that threads through the long grained rice. the meat is cooked to the bone and is flavourful. a biryani that leaves you more than satisfied!
rs 242
8.5/10
MUTTON BIRYANI
the spicing in meghana biryanis is apparent on the palate, but absent on the plate. one sees no hint of any of the spices that have gone into the dish, but you can taste its presence. the masala in the mutton biryani is mellower than in the chicken version, allowing the flavour of the meat to take precedence.
rs 301
8/10
ADDRESS - Nagarjuna, 138, 1st Cross Rd, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560 095;
LOCATION TAG -
ADDRESS - Meghana Foods, Jyoti Nivas College Road NearJyoti Nivas College, No. 124, 1st Cross Rd, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560095
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SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Affordable, Fresh & Delicious SEAFOOD At MANGALORE PEARL | PRAWN GHEE ROAST | KANE FRY | CRAB & More
#Seafood #SeafoodRestaurantsInBangalore #GourmetOnTheRoad
Best Seafood Restaurants In Bangalore. Mangalorean Food In Bangalore. Authentic Mangalorean Food In Bengaluru.
A favourite for Mangalorean fare in Bengaluru, Mangalore Pearl is always bustling with patrons who visit this spot for their taste of coastal Karnataka, more specifically the Mangalorean Catholic-style of seafood food.
Set up by Steven Pinto who left behind a lucrative career in the IT sector to pursue his dream of sharing the food he grew up with, this 15-year old restaurant rose to fame thanks to its spiced filled seafood dishes and Mangalorean classics.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the Ulsoor outlet and meets with the brother duo that run the restaurant. He discusses the procurement of fresh seafood, the variety of curries on offer and also witnesses the making of two most popular fries, the Bangude and the Kane Fry.
He then sits down to a feast, tasting a bevy of coastal dishes, from a Pomfret Curry, Crab Masala, Khoobey Mootlien, Chicken Roce Curry and more!
GOURMET ON THE ROAD RATINGS
RAGI MANNI
the manni has a lush, creamy texture that takes over your palate! you taste the caramel notes of the jaggery. this mangalorean dessert resembles the Italian panacotta minus the cream. definitely a delicious way to end your meal here.
rs 60 (0.90 usd)
8/10
KHUBEY MOOTLIEN
this dish deserves attention when being savoured, especially when picking on the tiny yet sweet and mildly briny clam flesh. the rice dumpling has a sticky, slightly slimy texture that goes very well with the thick, velvety coconut based gravy. the flavour of the clams in this dish is reminiscent of the ocean.
rs 170 (2.40 usd)
8.5/10
CRAB MASALA
tossed in a semi-dry onion and tomato masala that complements the mildly sweet, flesh of this dotted sea crab don’t forget to suck on the crab meat!
rs 310 (4.30 usd)
8.5/10
POMFRET STEW CURRY
the spicing in this masala is mellow and refreshing and just right, allowing the flavours of the pristine, fresh pomfret to shine. this stew curry goes deliciously well with mangalore rice.
rs 480 (6.70 usd)
9/10
KANE TAWA FRY
this fish is as fresh as it gets! so delicates that the meat just flakes apart effortlessly. the pullimunchi masala gives off a warming note o f the byadgi chilli and also a slight tartness from vinegar. the fish has absorbed the masala, yet retains its unique flavour. be mindful of the tiny pin bones though!
rs 280. (4 usd)
9/10
BANGUDE FRY
the butterflied mackerel allows for the masala to penetrate the deep flavours of this fish. notwithstanding this, the mackerel asserts its strong flavour from the word go despite being fried in a spicy masala.
rs 120 (1.70 usd)
9/10
CHICKEN ROCE CURRY
a popular choice of chicken curry at mangalore pearl made with coconut milk, fried onions and gentle spices. best savoured with the soft, spongy sannas that disintegrate as it absorbs this flavourful curry. the chicken though, tastes better when in the company of the creamy curry.
rs 220. (3 usd)
8.5/10
PRAWN GHEE ROAST
soaking in oodles of ghee this is one of the best prawn ghee roasts i’ve tasted! the prawns are plump and fresh, being coated in all that roasted masala that does not overpower its sweet flavour. the neer dosa serves as the perfect combination to this dish. the beautiful balance of spice, toasty flavour notes of coconut oil, rich ghee and divine prawns will keep you coming back for this dish!
rs 295 (4.10 usd)
10/10
FRIED POTRADAY
this dish starts off as a rice cake steamed with spinach, coriander, cumin seeds and red chill that is then sliced, battered in a light spice mix and deep fried. it makes for an appetising start to a meal.
rs 120. (1.70 usd)
7.5/10
SOLKADI
this drink made of coconut milk, kokum juice, ginger, garlic and chilli certainly awakens the senses and the palate. a refresher with a bite.
rs 50 (0.70 usd)
7.5/10
Mangalore Pearl, 2nd Floor, 5/1, Assaye Road, Skywalk Building, Assaye Rd, next to YMIA or BodyCraft, Ulsoor, Bengaluru, Karnataka 560042
Tel: +91 80 2557 8855
Google maps coordinates:
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A/c name: Hospitality Initiatives India Pvt. Ltd.
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IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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MYSURU’S favourite Andhra-Style BIRYANI At HOTEL RRR | Chilli Chicken |Mutton Pepper Fry | Biryani
#Biryani #MysoreFoodTrail #GourmetOnTheRoad
This biryani establishment has been in existence for 40 odd years and the citizens of Mysuru swear by their biryani!
Hotel RRR serves up classic Andhra-style fare with a menu that is limited to about 15 items only! They are most popularly known for their biryani and Andhra style starters that do not skimp on flavour. From robust whole spiced preparations, to an almost numbing but heavenly chilli kick to moist, aromatic biryani, this restaurant serves it all!
In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna starts his meal here with the Chilli Chicken and Mutton Pepper Fry. He also savours both the Chicken and Mutton Biryani here.
GOURMET ON THE ROAD RATING
Chilli chicken
The chicken is tender and juicy, having soaked up that fiery chilli gravy. A squeeze of lemon helps tone down the spice slightly.
8.5/10
Rs. 181.
Mutton pepper fry
This masala is well-roasted, with toasty notes of onion and pepper. The meat has its bite intact. there’s bits of organ meat, and the kidney especially has a nice, briny, meaty flavour that goes well with the masala.
9/10
Rs. 190.
Chicken biryani
Fragrant biryani studded with flecks of tomato and chilli slices. every grain of the basmati rice has soaked in the spice and flavour of the chicken. the slightly tart gravy on the side helps transform the flavours of this mellow biryani.
8.5/10
Rs. 176.
Mutton biryani
Has similar spicing to the chicken biryani but feels a little more moist thanks to the juices of the mutton! every bite is flavourful. You can taste the flavour of the tender meat and the fat that has rendered into the rice.
9.5/10
Rs. 195.
ADDRESS - Hotel RRR, Gandhi Square, Near, Mahatma Gandhi Statue, Lashkar Mohalla, Chamrajpura, Mysuru, Karnataka 570 001
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Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.