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BIZARRE Pizzas of Asia!!! What Was Domino's Thinking??

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BIZARRE Pizzas of Asia!!! What Was Domino's Thinking??

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???? FOOD COMA SURVIVOR SHIRTS »

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???? Website:

1. PIZZA HUT VIETNAM
Website:

???? PRICE: 913,000 VND/$39.26 USD (Cheesy Bites Trio Shrimp + Fishermen's Tuna + Cheesy Rings + Cheesy Pops)
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2. DOMINO'S PIZZA
WEBSITE:

???? PRICE: 458,000 VND/$19.69 USD (Pizzamin Sea + Kid Mania)
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3. THE PIZZA COMPANY
WEBSITE:

???? PRICE: 218,000 VND/$9.37 USD (Crabsticks cocktail + Banh mi Pizza)
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4. PIZZA INN
WEBSITE:

???? PRICE: 510,000 VND/$21.93 USD (Kimchi Pizza + Potato Pizza)
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5. BUZZA PIZZA
WEBSITE:

???? PRICE: 249,000VND (Fried shrimp pizza)
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
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Pizza Hut Vietnam Creates Worm Pizza!! Asia’s Wildest Pizzas!!

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SAIGON OUTCAST
ADDRESS: 188/1 Nguyễn Văn Hưởng, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh 70000
INSTAGRAM: @saigonoutcast

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATORS » Wife
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Asia's Bizarre Delivery Food!! **FOOD POISONING ALERT**

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BIZARRE DELIVERY FOOD

1. KHÓI PIZZA

???? BROWN SUGAR BOBA PIZZA: Knead the dough. Boil the boba with brown sugar. Bake the pizza base for around 80 seconds. Add boba on top and bake it quickly.

????PRICE: 100.000 USD / $4.00 USD
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2. CH N GÀ NG M A XÌN

???? BONELESS CHICKEN FEET WITH THAI SAUCE: Boil the chicken feet and remove the bone. Soak the chicken feet in vinegar, sugar, lemongrass, chillies, salt, MSG, and green ambarella fruit.

????PRICE: 170.000 VND / 6 USD
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3. SUSHI REI

???? DEEP-FRIED FUGU: Dip the fugu body in marinating sauce, then into frying powder. Deep fry until the outside turns golden yellow.

???? MONKFISH LIVER: Steam the monkfish liver. Cut in thin slices and serve with traditional Japanese pickled ginger and wasabi.

????PRICE: Deep Fried Fugu - 1.200.000 VND / $53.00 USD | Monkfish Liver - 3.560.000 VND / $155.00 USD
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4. DẾ SỮA REC REC

????️ DEEP-FRIED TARANTULAS: Wash the tarantulas thoroughly. Deep fry with shredded lemongrass.

???? FRIED CICADA FUNGI WITH MINCED GARLIC: Deep fry the cicada fungi. Add minced garlic, fish sauce, stir fry and it is ready to serve.

????PRICE: Deep Fried Tarantula - 60.000 VND / $2.80 USD | Fried Cicada - 150.000 VND / $6.00 USD
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5. FLY FOOD

???? CHICKEN WRAPPED IN THREE-COLORED STICKY RICE: Boil the chicken. Wrap with three-colored sticky rice (green from pandan leaves, orange from Cochinchin gourd, and white is original) and lotus seed. Deep fry for 15 minutes.

????PRICE: Deep Fried Tarantula - 580.000 VND / $25.00 USD

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCERS » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Asia's Bizarre KFC Menu!!! (What were they thinking??)

Install Raid for Free ✅ IOS: ✅ ANDROID: ✅ PC: and start your journey now!

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Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow

Can one ever have TOO much KFC? Let's find out!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Gabrielle Nain
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Domino's® Pizza Turnaround

Domino's Pizza Turnaround

The true story of how Domino's listened to its harshest critics and made their best pizza ever.

Starring actual Domino's employees.



Try the result of their hard work. Order at Dominos.com.

Asia’s Most BIZARRE Hot Pots!! TRIGGER WARNING: Extreme Food!!

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HOT POT TOUR

1. LẨU DÊ TÀI KÝ
ADDRESS: 57A Ung Văn Khiêm, Bình Thạnh District, HCMC

????LẨU XÍ QUÁCH DÊ: Debone the goat. Place bones in a pot. Add okra, tofu skin, taro, tofu, perilla. Wait for it to boil. Serve with egg and rice noodles, vegetables and fermented tofu sauce with satay. Add extra goat brain.

????TIẾT CANH: Mince goat throat, meat, tongue, heart and liver. Pour raw goat blood. Garnish with ginger. Wait around 3 minutes to solidify and serve with fresh herb, rice cracker and lime.

????PRICE: HOT POT: 200,000 VND/$8.85 USD | TIET CANH: 60,000 VND/$2.58 USD
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2. LẨU CÁ KÈO RAU ĐẮNG
ADDRESS: 4 Nguyễn Thị Diệu, District 3, HCMC
SOCIAL:

LẨU CÁ KÈO (Mudfish hot pot): Cook the broth (sugar, fish sauce, chillies, MSG, salt, and plain pork broth), and add sour-soup creeper and thorny coriander. Add living mudfish. Serve with vermicelli and vegetables.

CÁ KÈO NƯỚNG (Grilled Mudfish): Grill the mudfish on skewers. Spread seasoning and chillies salt on top. Serve with tamarind sauce.

????PRICE: HOT POT: 230,000 VND /$10.00 USD | FISH: 80,000 VND /$3.4 USD
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3. LẨU BÒ 123
ADDRESS: 926C Tạ Quang Bửu, District 8, HCMC

????LẨU LÒNG BÒ: Cook all types of cow organs including tripe, penis, testicle, tendon and spleen. Place on a dish. Add taro, scallion, onion, thorny coriander and grounded pepper into the broth. Wait for the broth to boil then add all organs. Serve with noodles, vegetables and 2 kinds of sauce fermented tofu with satay, and hoisin and chilli sauce.

????PRICE: 150,000 VND /$6.4 USD
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4. CƠ SỞ TRỨNG GIA CẦM SÁNG THÀNH
ADDRESS: 353 Bến Bình Đông, District 8, HCMC
SOCIAL:

????TRỨNG CÚT LỘN: Boil and serve
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5. LẨU HỘT VỊT LỘN
ADDRESS: 286 Nguyễn Trọng Tuyển, Phú Nhuận District, HCMC

????LẨU HỘT VỊT LỘN: Place beef brisket, tendon, beef balls. Add broth (cook with traditional medicine and pork bones). Crack 5 balut eggs and add to the pot. Garnish with shredded onion, scallion, Vietnamese mint, coriander, fried shallot, chillies and grounded pepper. Serve with noodles and vegetables.

????PRICE: 250,000 VND /$10.70 USD PER PLATE

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Eating Everything at Asia's Worst Fast Food Chain!! KFC Should Sue!!

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Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Khang Bui
CAMERA OPERATOR » Wife

I Went to the (Re)Opening of the RUSSIAN DOMINO'S PIZZA

????The Russian entity of Domino's Pizza filed for bankruptcy earlier this month. Nine days later, a pair of Russian businessmen announced they'd taken over its assets. They're rebranding it to Domino Pizza with the i replaced by its Russian Cyrillic equivalent.

???? Domиno Pizza Website:
????Moscow, Khodynsky Boulevard, 22 (20A)
????Store Location:
⌚Time of Filming: 2.00 pm (14.00 pm) 1st September 2023.

Ways you can support me and the channel
???? (Russian Bank Deposit) SberBank: +7 916-313-0982
???? (Set up for Everyone)
???? (Set up for Everyone)
☕Buy me a Coke (Coffee)
???? Shop for items on Amazon:
???? PayPal (Non-Russian)

My Social Links:
✈ Telegram Channel:
???? Email: otwayrussell@gmail.com
????Subscribe to the channel:
???? Join this channel:

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All the stuff I use to film my YouTube Videos:

Samsung S22 Ultra:
Mini Tripod:
Camera Mount:
Rode Microphone:

Disclaimer: Some of the links provided in the description of this video are affiliate links. This means I receive a small commission for every purchase.
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#dominospizza #travellingwithrussell #russia

Late Night Street Food!! Bizarre Bites on Vietnam’s Wild Night Life Street!!

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LATE NIGHT FOOD IN SAIGON

1. CHIM CÚT CHIÊN BƠ
ADDRESS: 95 Cách Mạng Tháng Tám Street, District 1, HCMC

???????? CHIM CÚT CHIÊN BƠ (Butter-fried Quails): Marinate the quails with secret ingredients. Prepare a hot pan with half oil and half melted butter. Fry the quails around 2 minutes and place them in the glass box.

????PRICE: 15,000 VND /$0.65 USD
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2. MỰC 280
ADDRESS: 278 Le Van Sy, Ward 14, District 3, HCMC

???????? GRILLED HALF-DRIED CUTTLEFISH WITH CHILI SALT: Sundry cuttlefish for 8 hours the night before. Grill for 15-20 minutes.

????????STIR-FRIED SQUID TEETH WITH SALTED EGGS: Blanch the squid teeth to avoid fishy smell. Fry the flour-coated teeth. Prepare another hot pan add sugar, MSG, salt, seasoning powder, 2 salted egg yolks. Serve with cucumber and tomato.

????PRICE: Cuttlefish - 150,000 VND /$6.45 USD | Squid teeth - 120,000 VND /$5.16 USD
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3. TRUONG SA QUAN / QUAN 248
ADDRESS: 248 Truong Sa, Binh Thanh District, HCMC

???????? DEEP FRIED FROG SKIN WITH FISH SAUCE: Deep fry the frog skin in hot oil. Prepare another pan. Add fish sauce, oyster sauce, satay, sugar, MSG, and fried garlic. Garnish with cilantro.

???????? ẾCH XÀO LĂN (Stir-fried Frog With Turmeric And Coconut Cream): Fry garlic. Sautee the frog. Add water, turmeric powder, cashew nut coloring, MSG, sugar, seasoning powder, mushroom, and coconut cream. Simmer until the sauce becomes condensed. Garnish with ground peanut, thorny mint.

???????? ẾCH SAPO (Braised Frog With Dark Soy Sauce): Fry garlic. Sautee the frog. Add dark soy sauce, ground pepper, fresh pepper, chillies powder, sliced ginger, MSG, sugar, oyster sauce and satay. Simmer until the sauce becomes condensed. Garnish with scallion and basil.

???????? BAO TỬ ẾCH XÀO TIÊU XANH (Stir-fried Frog Stomach With Fresh Pepper): Clean the stomach thoroughly with salt. Fry garlic, and sautee the stomachs. Add ground pepper, fresh pepper, shredded carrot, onion, sugar, MSG, oyster sauce. Garnish with cilantro.

????PRICE: Deep fried frogs - 40,000 VND /$1.72 USD | Stir-fried frogs - 60,000 VND /$2.58 USD | Braised frog - 60,000 VND /$2.58 USD | Stir-fried frog stomach - 60,000 VND /$2.58 USD
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4. BUI VIEN WALKING STREET

???????? DUCK EGG (Aged Egg): Boil the eggs for 15 minutes. Serve with Vietnamese mint and dipping sauce (ground pepper, salt, a kumquat, minced chillies).

???????? DEEP FRIED SALMON FINS WITH FISH SAUCE: Deep fry the fins. Prepare another pan, fry garlic and add sugar, fish sauce, oyster sauce, seasoning powder, chillies powder and the fried fins. Simmer. Garnish with cilantro.

???????? FRIED FISH BALL: Deep fry and serve with hoisin and sweet chillies sauce.

????PRICE: Duck Eggs - 10,000 VND /$0.43 USD | Salmon Fins - 100,000 VND /$4.3 USD | Fried Fish Ball - 100,000 VND /$4.3 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Asia's FULL McDonald’s Breakfast Menu!!! (This Might Be Too Much For Me!)

????Watch our Main Channel ▶️

Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow

This might put me in a food coma, but...totally worth it.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
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McDonald’s Pakistan VS India!! Epic Fast Food Showdown!!

???? WATCH OUR MAIN CHANNEL »
???? WORST DAY IN EGYPT!! »
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Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow

Ever wondered about what you could find at McDonald's in Pakistan and India? Well, I've got the inside scoop! Join me while I check out Asia's most bizarre fast food menu items!
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife

Asia's INSANE Blackpink Burger! Food Expert Reacts To BKs Around The World!

???? WATCH OUR MAIN CHANNEL »

Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow

Videos:

1. Keith Tries Everything at BK: The Try Guys | Link:

2. DOES FAST FOOD TASTE BETTER IN CHINA?: Fung Bros | Link:

3. JP Tries Burger King in Singapore Feat. Laksa, Rendang, Kopi Siew Dai Pie: JP & Julia | Link:

4. McDonald's VS. Burger King in Spain BEST BEEF in The World???: Mikey Chen | Link:

5. BURGER KING INDIA: Tasting 5 Indian Burgers for the First Time!: Solo TravelBlog | Link:

6. GERMAN BURGER KING MENU CHALLENGE (8,000+ CALORIES): Nathan Figuerora | Link:

7. JP TRIES BURGER KING IN JAPAN: JP & Julia | Link:

8. Breakfast At Burger King Malaysia - Croissanwich: Kito TV| Link:

9. KOREAN McDonald's VS. Burger King in Seoul South Korea: Mikey Chen | Link:

10. BLACK PINK Burger - BLACK & PINK Burger King Thailand | $10.5 Burger King: Speedfoods | Link:

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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Gabrielle Nain

Scary Seafood!! Europe’s Bizarre Food Nation!!

???? NEW CHANNEL ALERT!! »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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????????FAROE ISLANDS: Faroe Islands is a self-governing archipelago under the external sovereignty of the Kingdom of Denmark. It is home to over 49,000 people scattered over 18 islands. Faroe cuisine is heavily influenced by their terrain and weather. It is largely lamb and seafood, due to the cold weather and their proximity to the sea. Join us while we eat our way across the Faroe Islands on the #BestEverFaroeIslandsTour

#BEFRS #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

US vs China McDonald’s | Food Wars | Insider Food

From calorie count to portion sizes, we wanted to find all the differences between McDonald’s in the US and China. This is Food Wars.

CHAPTERS:
0:00 - 0:09 - Intro
0:20 - 2:29 - Portion Sizes
2:30 - 25:47 - Exclusives
25:48 - 29:10 - Cultural Perceptions
29:11 - 30:00 - Price
30:01 - 31:15 - Nutrition

MORE FOOD WARS VIDEOS:
US vs UK Food Wars Season 4 Marathon | Food Wars | Insider Food

US vs UK Costco | Food Wars | Insider Food

US vs UK Kit Kat | Food Wars | Insider Food


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#McDonalds #FoodWars #InsiderFood

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Visit our homepage for the top stories of the day:
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US vs China McDonald’s | Food Wars | Insider Food

$1 Pizza VS $2000 Pizza in New York City!!

???? WATCH OUR MAIN CHANNEL »
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FOLLOW BEN & MING » | IG: @TheBingBuzz

Location 1: 2 Bros Pizza
Address: Manhattan, NYC

Location 2: Krave It
Address: 36-18 30th ave, Astoria NY 11103
Website:
Instagram: @krave_it

Location 3: Industry Kitchen
Address: 70 10005 South St At, New York, NY 10005, United States
Website:
Instagram: @industrykitchen

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Khang Bui
LOCAL PRODUCERS » Ben and Ming | The Bing Buzz
CAMERA OPERATOR » Wife
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What 0.50¢ can BUY in Pakistan! #shorts

Subscribe for more of my adventures: + Turn on ALL notifications ????

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Mexico’s Bizarre McDonald’s Menu!! What is Fast Food REALLY like in Central America?

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???? WHAT CUBANS EAT! »
???? BEFRS MERCH »

Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow
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Ever wonder what McDonald's tasted like in Mexico? Well, today's your lucky day! Join me while I check out Mexico's most insane fats food menu!
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????CREDITS:
VIDEO EDITORS » Khang Bui & Thai Do
CAMERA OPERATOR » Wife

Starbucks Has A Secret ???? (EXPLAINED)

BIZARRE Pizzas of Asia! What Was Domino's Thinking

#SONYNY SIDE MY NO 1 FOOD REVIEWER

UNUSUAL PIZZA FLAVORS YOU NEED TO TRY - EXCITING PIZZA INVENTIONS FROM ASIA

Check out our Onetrip experiences in Vietnam: bit.ly/onetrip-tours

Click here for the previous episode in Saigon: bit.ly/Not_a_Typical_Noodle_Tour_Saigon

A big thanks to our superstar host, Sonny Side from Best Ever Food Review Show for making the video. You can check out more of his awesome food review videos at his Best Ever Food Review Show Channel:
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UNUSUAL PIZZA FLAVORS YOU NEED TO TRY - EXCITING PIZZA INVENTIONS FROM ASIA

Food historians and gurus don’t agree on a single theory about the origin of pizza, however, it is hard to argue that pizza has become a phenomenon. Whether it came from Italy, the Middle East or the Greek islands, we may never know, but we’re absolutely happy the whole world has caught on. Sonny of Best Ever Food Review Show​ is meeting with some serious players in the unusual pizza game to try butter chicken pizza in New Delhi and Detroit-meets-Korea pizza in Seoul, and in Vietnam, banh mi heo quay pizza with Vi. What’s your favorite unusual pizza flavor? Do you have any pizza invention you want Sonny to try? Share with us in the comments!
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FOOD INFO:
Location 1: Delhi, India
Duty Free Bar
Butter Chicken Pizza


Location 2: Seoul, South Korea
Motorcity Pizza
Jackson Five Pizza


Location 3: Ho Chi Minh City, Vietnam
Pizza and Bia
Banh Mi Pizza

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