Arab Kenyan Food - COCONUT GRILLED FISH + Tour with Chef Ali Mandhry in Mombasa, Kenya!
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One day during my trip to Mombasa, Kenya, I had a chance to hang out with Chef Ali Mandhry, a local from Mombasa, host of a variety of tv shows, writer, and an all around amazing guy to hang out with and eat with!
We first stopped off at Mama mbaazi, a lady who sells Mombasa style pigeon peas in coconut milk to be eaten with mahamri. We saved it for later when we returned to the house, but it was excellent, and amazing combination.
We then continued on to the main market in downtown Mombasa, a bustling fruits and vegetables market, full of friendly vendors, and all the ingredients you need to cook Kenyan Swahili food - which is a mix of Arabian, Indian, and local dishes. The main dish that we bought all the ingredients for was to cook a dish called samaki wa kupaka (grilled fish with coconut sauce). The fish was grilled first, then Chef Ali cooked a coconut milk sauce with garlic, curry powder and lime juice to baste onto the grilled fish. It was sensational.
Azad Ice Cream Shop - First, before getting back to the house to start cooking, we stopped for a classic Mombasa faluda.
The entire meal Chef Ali and Fiza cooked was incredible. I especially enjoyed the Swahili grilled fish and the rice pilau.
Huge thank you to Chef Ali Mandhry for this amazing day of Swahili Kenyan food in Mombasa, Kenya! Again, check out Chef Ali’s channel ( and Instagram (
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LOBSTER BEACH BBQ! And Unique Kenyan Street Food in Malindi, Kenya!
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During my trip to Mombasa, we took a day trip to Malindi with the crew from Coast Camping ( They offer off the beaten path tours around Mombasa and coastal Kenya. In this video, I didn’t pay for the tour, but I did pay for most of the food we ate on this tour. Thank you to Coast Camping for hosting me, and for being so cool!
We first drove from Mombasa to Malindi, and before doing anything else, we stopped for a local breakfast. I enjoyed some mbaazi, which are pigeon peas in coconut milk, and a delicious Kenyan goat soup. Breakfast was excellent, and the perfect way to begin the day.
One of the signature trips that Coast Camping takes is to the Malindi marine park to a sand bar, to go swimming and to bbq lobster on the sand bar. Unfortunately when we got there, the tide didn’t cooperate with us, so it was too high to get out on the sand bar, but the water was still incredibly beautiful and pristine - we just couldn’t bbq there. So we continued to the shore where they set up the grill and we grilled fish and lobster in on the beach with the incredible Indian Ocean sea breeze. We ate on the boat. The food was delicious, and I especially enjoyed the rice with prawns curry that was pre-cooked. Lobster and moon fish was also excellent!
Halwa Asli - Back in Malindi town, one of the must eat foods halwa, a sweet that common throughout Arabia and India. This version was made with starch and sugar, and then cooked and simmered until it turned into a sticky paste. It was very sweet, but a few bites were great.
We also stopped for one of the best Kenyan street food dishes to eat - a mix of bhajias and fried things, topped in chutney, with signature Malindi cassava and mango sauce.
Vipingo Nyama Choma Mishkaki - On our way back driving from Malindi to Mombasa we stopped to eat mishkaki at a legendary meat spot. The meat was so good, especially when dipped in the kachumbari of tomatoes, onions, and chili sauce.
Price - 2,000 KES ($19.65) for everyone
It was an incredible day on the coast of Kenya, beautiful scenery, and incredible Kenyan food! Again, huge thank you to Coast Camping Tours & Safaris:
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The Swahili KENYAN STREET FOOD TOUR in Mombasa - Coastal East African Food, Kenya!
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Street Food in Kenya - ULTIMATE KENYAN FOOD TOUR in Nairobi | East African Food Tour!
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Thank you for watching this ultimate Kenyan street food tour in Nairobi! I met up with my friend James who took me around to a few of his favorite spots to eat.
Kawangware, Nairobi, Kenya
Here's most of the food we tried on this amazing tour of Nairobi:
Ann Restaurant - Dagoretti Corner - This small street food stall on Dagoretti Corner in Nairobi serves all sorts of Kenyan / East African foods. Their chapatis are especially good, and their Lake Victoria sardines fried with tomatoes.
Chapati
Dagaa - Lake Victoria sardine
Matumbo - stomach stew
Githeri - beans and maize
The guy sitting across the table - “you should not eat beans and sardines together, or you’ll have gas.”
Total bill - 1,050 KES ($10.39) - we paid for 4 or 5 guys eating there
Stomach Clinix - This was the best food stop of the day, a neighborhood meat shop that James took me to that specializes in cow head soup. The grilled tongue was also spectacular, but the soup was the best.
Total price - 200 KES ($1.98)
Dagoretti Market - After the meat, we took a walk over to Dagoretti Market. After browsing around for a while, we stopped for another plate of mixed Kenyan food, mostly dengu, which are mung beans. It was simple, but quite good.
Dengu - mung beans
Total price - 300 KES ($2.97)
Unity Cafe Hotel - We met up with some of James' friend in Kawangware, and went to eat across the street from their shoe shop. The mandazi mix was the highlight of this Kenyan meal.
Total price - 600 KES ($5.94) for all
Cow foot fry - Next we headed over to Oscar who makes cow food soup, fry and boil. He was a very friendly man, and showed me his entire process of making cow foot soup. It was delicious!
Total price - 450 KES ($4.45)
Kenyan street food - To end this Kenyan street food tour of Nairobi we had to eat one of the ultimate Kenyan fast food meat treats. You'll see these types of grills all over the streets in the late afternoon throughout Nairobi. You just choose what you want, it's cut on the chopping board, and you stand and eat.
Esophagus
Intestines
Mutura - minced meat sausage
Mutura - blood sausage
Udder
Total price - 200 KES ($1.97)
Thank you for watching this ultimate Nairobi street food tour!
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Ultimate MOMBASA Street food Tour | Coastal East African FOOD, KENYA
In this video I catch a train and head to #mombasa one of the oldest cities in #kenya .
We get to eat East African Swahili dishes such as Chicken Biriyani, Cassava chips, Samosa and Beef and Chicken Masala.
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Kenyan Street Food - HUGE GRILLED MEAT (Nyama Choma) Tour in Nairobi, Kenya | African Food!
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Nyama choma, or grilled meat, is one of the favorite things to eat in Kenya. It can be many different types of meat, and usually the meat is slow roasted, sliced in front of you on your table, and served with salt, chilies, and kachumbari. In this video we’re taking you on a tour of some of the best nyama choma in Nairobi, Kenya.
Khan has a been a great friend of mine for many years in Nairobi, Kenya. And he recently started Gikosh, an aviation art company. You can check out their stuff on and
We decided to go on an ultimate Nairobi street food nyama choma (roasted meat tour) of Nairobi, but with a twist. Some of his carpenters and welders dressed in their Gikosh costumes for the occasion, and we first set off the walk about Gikomba Market in Nairobi.
After walking around the market for a while, we stopped at a small spot to eat our first grilled meat - nyama choma. They served grilled beef, and so we ordered a few kgs to snack on. It was overall quite good, and a nice friendly environment.
Total price - 1,000 KES ($9.86)
Kenyatta Market - For many years, Kenyatta Market has been one of my go to places for ready made nyama choma in Nairobi. They always have a huge selection that’s ready to eat when you arrive. The only thing that can be a bit hectic is when all the meat stalls are all trying to get your business at once. Some of the vendors even fight each other for your business. We eventually chose a stall, and ordered up a huge amount of meat. We got a mixed selection, but mostly goat, and a chicken, plus a bunch of Kenyan food side dishes.
Total price - 700 KES ($6.90) per kg
Dagoretti Corner - Final stop on this Kenyan food nyama choma tour was at
Dagoretti Corner and specifically Carol Smart Butchery. This is where we got husted for some meat! A few of the butchers from the slaughterhouse followed us to a nyama choma spot, chose some meat, and sat down to eat with us. But I was totally ok with eat, and they were hilarious and very entertaining!
Total price - 2,000 KES ($19.72)
Again, be sure to check out my buddy Khan:
Thank you for watching!
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Incredible FOOD TOUR in Kenya's Newest City NAKURU! KENYAN FOOD MARKET in EAST AFRICA!
Today I'm visiting the amazing city of Nakuru, Kenya!
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Welcome to Nakuru, Kenya! After exploring the street food in Nakuru, I decided to head back out the following morning to have some breakfast, get a taste of everyday life at a local market, and visit beautiful Lake Nakuru.
Joining me, as always, are my guides from Kumbukumbu Tours and my friend and trusty cameraman, Tasos. Let’s explore more of Nakuru, Kenya!
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ROOT VEGETABLE BREAKFAST: We started our day at the same restaurant where we enjoyed the kuku (rooster) the previous day. This time, we got some boiled sweet potato, arrowroot, eggs, and Kenyan tea!
NAKURU WAKULIMA MARKET: Here, we found lots of vendors selling produce, including onions, carrots, peppers, limes, tomatoes, tomatoes, potatoes, sugarcane, passionfruit, managu, and more. We also tried mayai chemsha, salty fish, raw peas, raw managu, corn melon, passionfruit, tree tomatoes, watermelon and pineapple.
HYGIENIC BUTCHERY & RESTAURANT: At this restaurant, we tried mursik, a thick, fermented milk that’s drunk by the Kalenjin people. It contains charcoal and herbs!
LAKE NAKURU: Finally, we ended at a viewpoint overlooking Lake Nakuru!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
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The BEST Kenyan Street food tour! Mombasa, KENYA is the best place to do a food tour...
The BEST Kenyan Street food tour! Mombasa, KENYA is the best place to do a food tour..//
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Having street food in KENYA is not always the best option, as you can be never sure how hygienic it is! Watch this video to find out how to make it possible!
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MOMBASA Street food tour: Instagram @Theafricanfoodtrail
Best Swahili restaurants in Mombasa, KENYA:
1. Bin Agil
2. Al diwani restaurant
3. Ali shaan bbq
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Hi, I am Sinja, a full-time travel mom and influencer, who decided to NOT let the birth of my son stop me from creating the life I want to live. I made it to my mission to support other moms to do the same and invite everyone to join me on our adventures through Africa and of course if you need help in planning your trip to Kenya, start by downloading the FREE Kenya Travel Checklist as the first step.
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Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!
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Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!
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» NAIROBI STREET FOOD
1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM
???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.
☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.
???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.
????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH
2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM
???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.
????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.
???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.
????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH
3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM
????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.
????PRICE: 3.94 USD/400 KSH
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Authentic Swahili Food - UNBELIEVABLE CURRY MEAL in Lamu Island, Kenya!
►Thanks to Hippo Dhow and for arranging this for me.
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Lamu Island in Kenya, is one of the best places to learn about and experience authentic Swahili culture and food. Thanks to Hippo Dhow and Experience the Village, they arranged for us to cook some Swahili food at home. We were in Shela Village, a few kilometers from the center of Lamu Old Town.
Our host Mom got straight to work on a full Swahili food food - Swahili culture and food is found on the East Coast of Africa, a mixture of local African, Arabian, and Indian. The first food we made were sambusas, small rounds of dough, cooked paper thin and filled with a shrimp spice mixture. They were perfectly wrapped then deep fried, and incredible delicious.
By far my favorite food of the day was the Lamu, Swahili prawns curry. The spice blend, the tomato sauce, the fresh coconut milk, and the squeeze of lime at the end, were the highlighting flavors. Along with freshly cooked coconut rice, it was one of the most memorable curries I’ve tried in a long time.
It was amazing to learn about Kenyan Swahili food and culture in Lamu Island!
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Eating Kenyan Food for the first time ever, awesome African food experience in D.C.!
Like I said before, there will many first on this channel, and today is one of those days where we are going to try something we have never done on the channel. Today we’re going to have African food! More specifically, Kenyan food. I’ve never had Kenyan food before and it’s been ages since I’ve had African food in general so today is a special treat. Check out this video to see where we trekked out to try this amazing a delicious cuisine. Awesomely good!
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Village Food in East Africa - FREE-RANGE KFC (Kenya FRIED CHICKEN) Kenyan Food in Machakos!
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I met up with my friend Bramuel who took us to his farm and house (in the process of being built) in Machakos, Kenya. It was about a 2 hour drive to get there, but along the way we first stopped in Machakos town to eat, and then continued on to the farm. At the farm, we were treated to a fresh chicken and rabbit from the farm, and they cooked both dry and wet fry - classic Kenyan meat preparation. Also, the sukuma wiki was excellent.
Machakos, Kenya - TTOT Hotel - So first, along the way in this village food tour of Kenya, we stopped in Machakos. The mix of green maize and peas and delicious, along with beef stew. The beef stew was especially good with a sprinkle of lemon juice and pili pili (chili).
Total price - 3,000 KES ($29.61) for all
We arrived to Bramuel’s house in the countryside, way off the beaten path. And they immediately got started on our meal. They butched the chicken and rabbit, and we saw the entire process from start to finish of the meal. Along with dry fried chicken and rabbit wet fry, we also had a big pot of sukuma wiki, one of the best and most commonly eaten vegetables in Kenyan food, and ugali (ugali is made from maize meal, and is one of the most commonly eaten starches in Kenya). Everything was delicious, and I especially enjoyed the kachumbari, which was like Kenyan guacamole, to eat with all the meat.
Thank you to everyone who cooked and helped in this video, and thank you to Braumuel for inviting us over to his home.
Thank you for watching!
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Mombasa Street Food Tour in Old Town | Kenyan Food Tour | We Tried Out Calamari & Octopus.
Hello!
Come with I and my friend Wayne as we explore the different street food options available in Old town. We really had a great time and I hope you'll experience the food culture through my lens.
Intro video done by:
K'vin Ziro
Music (With permission)
Niko on by Effji
Find Effji on Instagram
People & Places Mentioned:
Wayne Gakuo
Jahazi Coffee House
Anco Yolos Bbq
Prices
Joint #1
Kebabs @25*3
Katlesi @25*1
Samosas@25*2
Viazi karai @5*2
Bhajia @5*5
Chicken roll @25*2
TOTAL 235
Joint #2
Kahawa 10+60
Vidoti 10*2
TOTAL 90
Joint #3&4
Shawarma 200*1
Mkate wa nyama 100*1
Mshakiki (Beef skewers) 20*2
TOTAL 340
Anco Yolo's bbq
Octopus and Calamari skewers 100*1
TOTAL 100
GRAND TOTAL= KSHS. 765
Watch My Other Videos
The Mama Ngina Waterfront Tour
The Ultimate Wasini Island Experience
The Magical Mambrui Sand Dunes in Malindi
Mombasa Street Food Tour In Bakarani, Mombasa
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Exploring Kenya's Most Unique City: Mombasa (#61)
It was time to explore Mombasa, Kenya's major port on the Indian ocean and it's most interesting city. I didn't have a plan, but I knew I wanted to explore the history of the city. Along the way I had some nice Swahili food and met some friendly locals, while avoiding any trouble...or did I?
#sabbatical #africa #kenya
Mombasa Swahili Street Food Tour, Kenya ????????
I spend a day trying Swahili street food in Mombasa, Kenya's second largest city.
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I'm Jason, a full-time British Travel Vlogger and YouTuber who's been to 52 countries. I've been travelling around the world full-time since 2017. So far, my trips have taken me to Asia, Africa, Europe, the Middle East and the Americas.
I have travel series' from many of the world's best (and least) known travel destinations. I filmed the first vlogs on my channel in the summer of 2016 after spending a year living in China. A proper solo trip around Eastern Europe followed after graduating from University in the summer of 2017, taking me to Hungary, Romania, Bulgaria, North Macedonia and Kosovo. This trip marked the start of my efforts to make a YouTube full-time job.
After that European trip I went heavily into exploring Asia, visiting India, Bangladesh, Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Thailand, Pakistan, the Philippines, South Korea and Kazakhstan (seeing me cover a lot of Far East and Southeast Asia in particular).
I have also travelled to North Africa and the Middle East fairly extensively over the last five years, filming videos in Turkey, Algeria, Tunisia, Egypt, Saudi Arabia, Bahrain, Kuwait, Iraq, Jordan, Israel and Palestine.
To date, I have not yet been to Australasia or South America. Though I am hoping to visit the latter sometime in 2022, along with a first stop in the Caribbean.
I've travelled to North America just once as a YouTuber, visiting Mexico in 2021. Though I have been to both the USA and Canada, this was only as a child on family holidays.
I have just begun my first trip to Sub Saharan Africa in 2022, starting in Kenya.
#mombasa #kenya #africa
How To Travel Mombasa, Kenya On A Budget - Epic Street Food Venture
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I went to the beautiful city of Mombasa to show you guys how you can travel here on a budget!
We used the SGR to get here since it’s one of the cheapest ways to get to Mombasa!
Mombasa is a beautiful city located in Kenya. There’s loads to do here, but most importantly, the street food culture in Mombasa is extremely rich and we couldn’t get enough of the local dishes that we tried!
Next up are some of the things you can do while you’re in Mombasa. We enjoyed walking around the streets of old town Mombasa and appreciated the Arabian, Swahili architecture of the old buildings. We stayed in Tulia Old Town, which is a hostel made in one of the old houses in Old Town.
At the end of our trip, we got our adrenaline rushing by spending a few hours at Wild Waters!
Talk about FUN!
Tulia Old Town & Backpackers:
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Rwandan Food Tour - MERCEDES BENZ of MEAT in Kigali, Rwanda! | African Food Tour!
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Welcome to Kigali, Rwanda! Kigali is an amazing city, so clean and organized, and it was a joy to have a chance to walk around, eat, and explore the city. In this video, along with the help of Georgie and Makeda, we’re taking you on an amazing Rwandan food tour of Kigali!
La Gardienne Supermarket - We started off at La Gardienne Supermarket, a small supermarket known for preparing some of the best samosas in all of Kigali. They were delicious, especially the meat samosa. Samosas are very common throughout East Africa because of the Indian and Arabian influence.
Green Corner - Next we went to a restaurant in Kigali called Green Corner, this is one of my favorite restaurants in Kigali. They specialized in grilled meats, especially grilled fish - giant freshwater tilapia. The fish was the highlight of the meal, but the grilled chicken was also pretty amazing. A great restaurant to eat Rwandan food.
Total price - 50,000 RWF ($57.10)
Piano Bar - Next we went to a local restaurant called Piano Bar, not far from Green Corner, to eat one main dish: Akabenz - A Rwandan food known to be the Mercedes Benz of meat! It’s a Rwandan pork dish, fried with onions and served with chili. It’s pretty amazing, and if you enjoy pork, you don’t want to miss it when you’re in Kigali, Rwanda.
Total price - 10,700 RWF ($12.22)
Resto Bamako - Next we went to a restaurant serving Malian food, but also Rwandan food. Their pilau rice and especially their isombe (cassava leaves) were fantastic.
Total price - 4,000 RWF ($4.57)
Chap Chap Food - One of the last food stops was Chap Chap Bar, a small Rwandan local fast food restaurant serving all sorts of snacks. We enjoyed a Rolex, which is actually a Ugandan chapati topped with an egg.
Total price - 4,500 RWF ($5.14)
Ikivuguto - Finally to end the main part of this Rwandan food tour, we couldn't not stop at a milk bar. We had a beverage called Ikivuguto, a fermented milk drink, kind of like thin yoghurt.
Chez Lando - Although it was the next day, I couldn’t have a Rwandan food tour without trying some brochettes, which is one of the national foods of Rwanda.
Total price - 5,100 RWF ($5.82)
Again, huge thank you to Georgie and Makeda for taking me around!
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