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10 Best place to visit in Liuduzhai China

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How to Survive the Longest Flight in the World | The Middle Seat

WSJ's Scott McCartney went nonstop from Newark, N.J., to Singapore, testing his tips on how to survive more than 18 hours on a plane to help you with your next long-haul flight.

Photo: Drew Evans/The Wall Street Journal

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How Traditional French Butter Is Made In Brittany | Regional Eats

Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.

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MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats

How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats

How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats


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#France #Butter #FoodInsider

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How Traditional French Butter Is Made In Brittany | Regional Eats
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