[4K]【中国】大連 聯合路 #2 / China Lianhe Rd. / 中国 大连 联合路 / OLYMPUS OM-D E-M5 Mark III / Feiyu-Tech G6Max
2020年8月撮影。中国・大連市の聯合路を歩き撮りしました。
※無断転載禁止/未授权转载禁
止/Do Not Re-upload
街撮り・歩き撮りの動画がメインのチャンネルです。
youtube.com/c/TakaVlog
bilibili 请订阅 每周三次 周一 周三 周五 下午5点上传
～My Gear List～
Camera:
OLYMPUS OM-D E-M1 Mark II
OLYMPUS OM-D E-M5 Mark III
Canon PowerShot G7 X Mark II
Canon LEGRIA mini X
SONY Handycam FDR-AX45
NIKON COOLPIX AW130
DJI OSMO POCKET
Insta360 ONE R 1inch-Edition
Lens:
OLYMPUS M.ZUIKO DIGITAL ED 7-14mm F2.8 PRO
OLYMPUS M.ZUIKO DIGITAL ED 12-40mm F2.8 PRO
OLYMPUS M.ZUIKO DIGITAL ED 40-150mm F2.8 PRO
OLYMPUS M.ZUIKO DIGITAL ED 8mm F1.8 Fisheye PRO
OLYMPUS M.ZUIKO DIGITAL ED 9-18mm F4.0-5.6
OLYMPUS M.ZUIKO DIGITAL 45mm F1.8
MIC:
RODE Stereo VideoMic Pro
RODE VideoMicro
GIMBAL:
Zhiyun Tech Weebill Lab
Zhiyun Tech Crane-M
FeiyuTech G6 Max
MONITOR:
Atomos Ninja V
FeelWorld F6S
Traditional chinese restaurant Wang fu/Mimóza Mimosa Mimoza in Budapest, Hungary
Hello, we had a great lunch experience in the famous cantonese restaurante Wang Fu/Mimóza.
DJI MAVIC AIR - Rapeseed
GAJA VALLEY/VÖLGY DJI
2020 4K DJI MAVIC AIR
DJI Spark drone Balatonlelle
Siofok, Lake Balaton
Siófok, Balaton Hungary
Traditional chinese
Lady finger chocolate
DIY - How to cut MANGO
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For a communal dining experience in Budapest, consider visiting Wang Fu (Mimóza), a long-standing Chinese hot pot restaurant a bit outside the city center. First, you'll need to choose the ingredients from two oversized fridges located by the entrance and containing a countless variety of raw meats and vegetables. In the meantime, servers will prepare the cooking broths at your table. The fun begins when you start dipping the ingredients into the hot liquid for anywhere from a few seconds (raw beef) to several minutes (noodles).
Selecting the winning combination from the hundred or so options can be overwhelming. The popular choices include the classic shaved mutton (a staple of hot pot), shrimp, squid, fish ball, different types of tofu, shiitake (or other types of mushroom), lotus root, napa cabbage, and bok choy. If you like offals, also get chicken gizzard and pork blood, which go well with the peanut-based dipping sauce.
Wang Fu's default broth comes in a split pot with a light chicken broth and a somewhat spicier version enhanced by chili paste and chili oil. Toward the end of the meal, the broth transforms into a rich soup from absorbing all the flavors. For dinner, come on the earlier side (before 7 p.m.) for the liveliest ambience.
Music:
Music: All The Tea In China by Shane Ivers -
Promoted by BreakingCopyright:
PeriTune - Wuxia2 is under a Creative Commons license (CC BY 3.0).
Music promoted by BreakingCopyright:
PARTEA, KEEP CELEBRATING!
PARTEA is an emerging fruit tea brand No. 1 in Singapore. Apart from being a popular brand recommended by many local social media influencers and food websites, PARTEA has also made it to many local newspapers and magazines such as Lianhe Zaobao, The Straits Times, Channel 8, etc..
Each type of fruit tea is the best result of tons of raw materials and tens of thousands of experiments. With the help of international designers and they visually aesthetic packaging style, PARTEA makes tea-drinking a new lifestyle.
Live Video of Xuedou Temple in Ningbo with American YouTuber
Join our American host Matt to explore the #Xuedou temple with a 1600-year history and the tallest bronze Maitreya Buddha statue in the world. Matt is a YouTuber who travels all over the world and he has inspired many people by sharing his travel and adventure video. It was really a pleasure to work with Matt. He not only showed the beauty of the Xuedou Mountain but also explained many Chinese traditions which make the video more intriguing. Thank you, Matt! Check out the live video of Xuedou to know more about Ningbo!
#Ningbo #livevideo #Xuedou #Youtuber #China #Zhejiang #mountain #temple #culture #tradition
Videos for introducing machines factory a factory tour to The Famous Cosmetic machinery manufacturer
PENGLAI PACKAGING machinery ,founded at the beginning of 1992 in SHENZHEN, is a leading manufacturer in supplying the cosmetics&food as well pharmaceutical making and packing machine.
PENGLAI cosmetics machinery, specializes herself in manufacturing various Vacuum Emulsifiers, liquid detergent&shampoo machine machines,blending tanks filling-and packing machinery plus Reverse Osmosis Treatments. We have complete machining equipments, perfect technological flow, powerful technical force, excellent product development and design ability as well as rich production experience ,
especially in RO water treatment,Blending tanks,Vacuum Homogenizing Emulsifiers. Our company has taken the lead among same traders in obtaining special equipment manufacturing license (Class I and Class II pressure vessels) of China so that we can supply the first-class Vacuum Emulsifier machinery as well as Blending Mixers.
Over twenty years manufacturing experience in producing both Vacuum Homogenizing Emulsifiers and Reverse Osmosis Water Equipments , based on the management conception of human oriented, through our own strength, reliable product quality, reasonable price, good reputation and considerate service, we have won high praise and trust from famous daily chemical and pharmaceutical factories at home and abroad.
We stick ourselves to the principle in our every international transaction : Try our best to offer the superb service as well as quality to our customer, we from beginning to end commit this philosophy to every customer in doing business .
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Skype us by :turnanewleaf
Tel:+86-158-11882441
Firkász Restaurant - Budapest
Immerciti's 360 video featuring Firkász Restaurant in Budapest.
For more information please visit:
LITTLE GEM CANTEEN FROM THE 60s - SINGAPORE FOOD TOURS
LITTLE GEM CANTEEN FROM THE 60s - SINGAPORE FOOD TOURS
Hi guys.. sorry I was in a rush to post this. In Malaysia now ????
Here’s the address:
Bitesize Theatre Productions
Nearest mrt
Stadium.
10min walk
Hanlin Business Hotel Laiwu
Laiwu town centre is within a 10 minute drive.
Adam Khoo shared his secret to success for Vietnamese businessmen
Visit us at:
Adam Khoo is a Singaporean millionaire just at the age of 26. He has planed and worked very hard to achieve the success. In his training course in Vietnam this time, he shared his secret to success for Vietnamese businessmen.
Review of Singapore Airlines Biz Class Shanghai to Singapore SQ 831 Incorrect Meal Amusing Moment
This video features the 2013 Business Class product on Singapore Airlines Boeing 777/300ER.
Amusing moment on board @ 8:27. The stewardess served me the incorrect main. I was served a bowl of noodle soup, when I was very sure that I had ordered the fried pork on noodles (which was a dry dish). Of course, I asked, and she checked and straightaway realised the error. No biggie, I got my correct dish after all!
Another good flight on Singapore Airlines Business Class, Boeing 777-300 from Shanghai to Singapore. After spending a couple of hours at the Air China Business lounge, we board the Singapore Airlines aircraft on our way home! The following time-marks give you a 'table of contents' -
0:10 - Walking on the aerobridge
0:20 - Boarding the Boeing 777-300ER
0:30 - Walking past the First Class cabin (only 4 seats)
0:41 - Arrived at my seat. Time to relax!
0:50 - Making myself comfortable and checking out the menu
1:04 - Taking drinks orders, for post take-off drink
1:14 - Seat controls, many buttons to press
1:20 - Menu, 4 choices of Mains
1:52 - Captain speaking from the flight deck
2:30 - Crew clearing hot towels
2:45 - Safety video featuring Singapore scenes
3:04 - Pushing back from the gate
3:38 - Engines powering up, take-off run!
4:52 - Stretching my legs
5:02 - Decided to watch Black Panther
5:18 - Assorted nuts were served
5:24 - My Singapore Sling had arrived!
5:52 - Taking my meal order - Deep Fried Sha Cha Pork & Noodles
6:02 - Laying out the table cloth
6:35 - Laying out the cutlery
7:23 - My starter is served. Marinated scallops.
7:50 - Admiring my scallops, garlic bread, white wine
8:23 - Amusing moment. I was served the incorrect main course.
9:04 - Checking out my main course. Looked good.
9:32 - The cake for dessert was gorgeous
9:51 - Some cheese and crackers to end the meal
9:59 - I converted my seat into a bed. Time to sleep!
10:28 - Slept for about 2 hours. Asked for hot green tea when I woke up.
10:34 - The fresh orchids in the toilet were gorgeous.
11:09 - Announcement from flight deck. Arriving soon.
The flight was somewhat bumpy along the way, probably due to some turbulence. But it was still an enjoyable flight. For the landing into Changi, it was smooth. Here is the landing video.
I tried to play Star Wars Galaxy of Heroes game on board, using the complimentary WIFI. Business class pax get 30MB. See video here -
In case you were wondering, we did not fly on SQ to Shanghai. We flew on Scoot, in ScootBiz to Hangzhou instead. Here was that review -
Thanks for watching!
Legacy SIA Grooming Video
Laughter Therapist Van Ram | Singapore Laughter Yoga | MWS
Laughter Therapist Van Ram - Maximum Wellness - Singapore Laughter Yoga