Travel to Georgia | Places to Visit from Tbilisi | Gudauri | Kazbegi | Davit Gareja | Pia Dina
Travel to Georgia | Places to Visit from Tbilisi | Gudauri | Kazbegi | Davit Gareja | Pia Dina
Welcome to #piastravels in Georgia where I visited Gudauri, Stepantsminda / Kazbegi, and Davit Gareja Cliff Monastery.
Come and join me in reminiscing about my travel to Georgia in 2015.
Places to Visit in Georgia from Tbilisi. Day Trip.
Stepantsminda is a townlet in the Mtskheta-Mtianeti region of north-eastern Georgia. Historically and ethnographically, the town is part of the Khevi province. It is the center of the Kazbegi Municipality.
Gudauri is a ski resort located on the south-facing plateau of The Greater Caucasus Mountain Range in Georgia. The resort is situated in the Stepantsminda District, along the Georgian Military Highway near the Jvari Pass, at an elevation of 2,200 meters (7,200 ft.) above sea level with a skiable area enjoying maximum exposure to the sun. Gudauri lies 120 km (75 mi) to the north of the capital Tbilisi and two hours drive from Tbilisi City. The resort offers high-quality skiing opportunities. The slopes of Gudauri are completely above the tree line and are best for free-riders and are generally considered to be avalanche-safe. The ski season lasts from December to April.
David Gareja is a rock-hewn Georgian Orthodox monastery complex located in the Kakheti region of Eastern Georgia, on the half-desert slopes of Mount Gareja on the edge of Iori Plateau, some 60–70 km southeast of Georgia's capital Tbilisi.
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[GEORGIA] A Day Trip in Kakheti | April’s Whatnot
Kakheti is a region formed in the 1990s in eastern Georgia from the historical province of Kakheti and the small, mountainous province of Tusheti. Telavi is its capital.
The region comprises eight administrative districts: Telavi, Gurjaani, Qvareli, Sagarejo, Dedoplistsqaro, Signagi, Lagodekhi and Akhmeta.
Kakheti is bordered by the Russian Federation (Dagestan and Chechnya) to the northeast, Azerbaijan to the southeast, and Mtskheta-Mtianeti and Kvemo Kartli to the west.
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Day 3 in ????????
????Sighnaghi (City of Love)
????Bodbe Monastery
????Ilia Lake
????Winery
For more Georgia ???????? travel video ????
• Amazing Kazbegi (The Gem of Caucasus)
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• Exploring Tbilisi (Capital of Georgia)
↘️
• Zipline (Challenge Unlock) in Georgia
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• Summer in Georgia
↘️
Special thanks to G7 EURO TRAVEL & TOURS ????
Kakheti | Bodbe Monastery | Signagi/Sighnaghi | The Great Wall | Wine tasting
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We booked this whole day trip from Starline Travels
Address: Old Tbilisi, Meidan square 1, Samgebro street, 0105 Tbilisi.
Whatsapp: +995555998833, +995558898833
info@starlinetravels.ge,
**Kakheti** Kakheti is a region formed in the 1990s in eastern Georgia from the historical province of Kakheti and the small, mountainous province of Tusheti. Telavi is its capital. The region comprises eight administrative districts: Telavi, Gurjaani, Qvareli, Sagarejo, Dedoplistsqaro, Signagi, Lagodekhi, and Akhmeta.
**Bodbe St. Nino’s Convent** The Monastery of St. Nino at Bodbe is a Georgian Orthodox monastic complex and the seat of the Bishops of Bodbe located 2 km from the town of Sighnaghi, Kakheti, Georgia. Originally built in the 9th century, it has been significantly remodeled, especially in the 17th century.
**Sighnaghi** Signagi or Sighnaghi is a town within Kakheti province, the easternmost region of Kakheti, and the administrative center of the Signagi Municipality. The elevation level is 2743 ft. from the sea level.
**The Great Wall** Sighnaghi has always been a place of refuge for people threatened by the numerous conquerors and marauders. Built-in the 18th century, Sighnaghi was soon surrounded by a mighty wall. Currently, only a part of the wall is visible, however, its design and position are accessible through the 19th-century plans of the city.
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A food and wine journey in the Caucasus | SIGHNAGHI, GEORGIA
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Anyone who lives in Georgia, visits Georgia, drinks in Georgia, and eats in Georgia will know about the Kakheti region. Kakhetian cuisine is known to be simple and hearty, consisting mainly of roasted/boiled meat and lots and lots of salads. Kakhetians love food that nourishes the body after a long day working in the fields.
The Lost Ridge is one of the most popular accommodations in Signaghi not because of their hotel but because of their restaurant, their horse ranch, their own beer brewery, and their extensive and super local food and wine tours within Georgia.
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Ultimate GEORGIAN FOOD & ATTRACTIONS Tour!! Cheesy Khachapuri + Khinkali | Tbilisi, Georgia
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After arriving in my 84th country, the Republic of Georgia, I set out bright and early the next morning to begin my exploration of its capital city, Tbilisi! Come with me as I dive into some authentic Georgian food and check out the sights and attractions of Tbilisi, Georgia!
My morning began with my guide, Sophie from Travel Tbilisi, who would be showing me around the capital for the next couple of days. Today, we’d be focusing on the historical center!
We started off at Freedom Square, which used to be Lenin Square during Soviet times. After the Soviet Union fell, the statue of Lenin was removed and replaced with a statue of St. George, the guardian of Georgia.
Then, we saw Tbilisi Sioni Cathedral, which actually dates back to the 6th and 7th centuries, but was destroyed by invaders. The current church was rebuilt in the 13th century.
In the very back is the cross, which is made from grave vines. From there, we headed to the Tbileli Caravanserai. It was an 18th-century hotel used during the Silk Road times.
Next, we headed down a lane of restaurants with terraces and approached the 4th-century Narikala Fortress, which sits atop a hill.
Instead, we saw the Kura River and the Peace Bridge across it before arriving at Metekhi Church, where there’s a statue of King Vakhtang.
The 13th-century church has been destroyed and rebuilt, and during Soviet times, it became a theatre. You can see the stones and bricks from different eras on the exterior!
Next, we visited Leghvtakhevi Waterfall, a hidden gem near the Sulfur Baths of Tbilisi. There’s a statue of the falcon there, 17th-century bathhouses, and other 19th-century buildings.
At the end of the boardwalk along the springs is Leghvtakhevi Waterfall. The buildings you pass on the way are built on the edges of cliffs and exhibit typical Tbilisi architecture.
Next, we drove two minutes to Rigi, a rustic but modern restaurant serving traditional Georgian cuisine. They were baking bread in a tone oven, as well as dedas puri (a type of bread).
They also were making sulguni cheese, Megreli khachapuri (cheesy bread made with 3 cheeses), tkemali (an herbal vegetable soup), and khinkali (Georgian dumplings) filled with beef and pork.
At our table, we started with three types of chacha, which is similar to grapa and raki. To eat the khinkali, you take a tiny bite and suck the soup out. Then, you eat the khinkali except for the little handle.
We also had mountain pork, dedas puri, sulguni cheese, eggplant, and Megreli khachapuri. The khinkali was thick and the meat inside was juicy and full of onion flavor.
Next, I jumped on a craft beer and the khachapuri, which was incredible! It was almost like a pizza! The three cheeses were creamy and really filling. The chachas were strong!
The pastes with eggplant; sulguni with puri; and walnut salad with cucumbers, tomatoes, parsley, mountain pork, and sunflower oil were amazing. The pork was similar to prosciutto, and the salad was very refreshing.
We also got some kebabs and shkmeruli (fried chicken in a garlic-milk-cottage cheese sauce). The shkmeruli was insane and reminded me of creamy chicken pasta dishes my Italian grandmother used to make.
The kebab was wrapped in thin, lavash-like bread and was full of light but flavorful spices. The leeks with walnut were amazing, but the kind with the plum sauce was better. I also loved the eggplant with peppers and creamy paste.
The tone puri with hazelnut paste was also really great with some cheese. We finished with Pelamushi, a frozen grape juice dessert with sunflower, cherry tomato sorbet, and white chocolate.
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My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
The BEST of Kakheti - Get me some WINE!
In today's vlog, we joined Real Georgia Tours on a private tour exploring the beautiful Kakheti region. Every now and again escaping the city into the countryside is needed, and this trip did not disappoint.
We spent time visiting the David Gareji caves, a large monastery complex which still has an operating church! Following that, we grabbed a delicious lunch, and headed over to Sighnagi city, where we toured more monasteries and took part in an amazing local organic wine tasting. If you're visiting Georgia, and feel the need to escape the hustle & bustle of the city? Then consider going on a day-tour - you won't be disappointed.
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Traditional STREET FOOD in GEORGIA!! Narikala Fortress + Silk Road Bazaar | Tbilisi, Georgia
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???????? LEARN MORE ABOUT GEORGIA:
My adventures in Tbilisi, the capital city of Georgia, continued with more sightseeing and a lot more phenomenal Georgian cuisine! Come with me as I try an amazing Georgian street food feast and visit a local fortress and bazaar in Tbilisi, Georgia!
My day began at 8:30 in the morning, high above the city, next to the Mother of Georgia monument. It was built in 1958 and was originally made of wood. But now it’s made of aluminum. She holds a bowl of wine in one hand (which symbolizes how Georgians welcome guests) and a sword (to symbolize Georgians’ fight for their independence).
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My guide Sophie from Travel Tbilisi and I continued along a path toward Narikala Fortress. There’s a funicular that takes people up there starting at 10 a.m. As we approached, I could see part of the old wall of the fortress.
Behind the fortress are botanical gardens. You can see the citadel, and then you must take a set of stairs down in order to enter the fortress. You can take an Uber or taxi to the fortress, but I think it’s better to hike from the Mother of Georgia for the views and the experience!
There, we saw St. Nicholas Church, which opened in 1997. There’s a steep stairway with no railing that leads up to the top of the wall, which was built in the 16th-17th century. The fortress itself dates back to the 4th century! Just be careful if you climb up there!
Then, we followed a wild, grassy path up to the citadel. You have to climb some rubble to get up to the very top. The views of the city and river from the top are epic! Be careful heading down, too!
We hiked back in a circle around the citadel to the funicular. We enjoyed amazing views on the 2-minute back down to the city. We then headed over to Meidan Bazaar, which used to be part of the Silk Road and was a primary stop for merchants at the crossroads between Europe and Asia.
In the bazaar, I could see lots of beautiful paintings, ceramics, traditional hats, T-shirts, clothing, wine, jam, honey, tea, and more. They gave me a hat as a gift, and then the vendor let me try some Chinuri white wine, a classical-style dry and fruity wine.
Next was Chacha, which is essentially Georgian grappa. It’s super strong! I also tried some crisp and smooth Priosmani semi-dry red wine. It smelled incredible!
Then, we headed to Tamtaki Restaurant to have some Georgian street food! I was starving and couldn’t wait to eat! They aim to combine street food with high-class food. It’s fast and portable but uses high-quality, farm-to-table ingredients.
I tried some beef before I headed into their unique, Instagram-friendly bathroom, before they served me five different tamtakis, or sandwiches. They give you flatbread, which you then stuff with everything.
The cheese with herbs and bread was excellent. It was sulguni cheese on top and cottage cheese on the inside! I loved mixing it with the vegetables and herbs. Everything was so fresh!
Next was chicken with blackberry sauce, which was juicy and tender. The sauce was exceptional! Every plate comes with a huge salad.
The beef came in a creamy sauce and went so well with the lettuce and caramelized onions. It was like a creamy pasta!
Then, I tried Tusheti Soul beer, which was a nice Hefeweizen craft beer. Then, I jumped on the white beans with herbs, which were creamy but light with a bit of a crunch from the radish.
The suckling pig with bread was juicy, fatty, and crunchy. It was my favorite one!
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About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Gorgeous Georgia | AMC VLOGS
Hello, Everyone! Welcome to AMC Vlogs!
Today, I am sharing with you our trip some time ago to the gorgeous country of Georgia. Let's have a quick virtual tour, shall we? :) This vlog is part of the Escaping to Eurasia Series that can be found here:
PS: All videos and photos were taken by yours truly. And this is not a sponsored post. Booked and paid for by my family. Thank you.
THANK YOU SO MUCH!
PS: Let's be friends! Follow me on IG: @AMC.Vlogs
*Staycation occurred months before the P hit the world.
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Train in Hamad International Airport
Inside the airplane
Driving inside the tunnel
Dolabauri Hotel in Tbilisi Georgia
What to do in Georgia
What to do in Tbilisi, Georgia
Where to eat in Georgia
Mother of Georgia
Kutaisi Imereti
Mtskheta Mtianeti
Didi Lilo Kvemo Kartli
Tsqaltubo Imereti
Prometheus Cave
Sataplia Strict Nature Reserve
Telavi, Kakheti
Sagarejo Kakheti
Tsinandali Kakheti
Qvareli Kakheti
Sighnaghi Kakheti
Sagarejo Kakheti
Mtatsminda Park
უჯარმა - საგარეჯო - კახეთი - საქართველო .... Ujarma - Sagarejo - Kakheti - Georgia
უჯარმა - საგარეჯო - კახეთი - საქართველო .... Ujarma - Sagarejo - Kakheti - Georgia. #უნდანახოსაქართველოში #umseeingeorgia
Giuaani Winery| Wine Tasting&Tour| Marani Giuaani | Georgia | Tbilisi| Sagarejo
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Our wine tasting & tour at Giuaani winery
Location:
N10, 2nd lane, Sagarejo Region, Village, Manavi, Georgia
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GEORGIAN WINE TOUR | Oldest Wine Country | Visiting Wineries in Kakheti
On our first day, we took a Georgian Wine Tour to a region that produces 70% of wine in the country of Georgia. The wine in Georgia is traced all the way back to 8000 years! That certainly accounts for Georgia to be the oldest wine country in the world. Personally, I am a wine lover and visiting wineries in Kakheti was the best decision I made on this trip. Kakheti is a wine lover's paradise. We made our first stop in Kakheti and then carried on to a neighboring town, Signagi for the other 2 Wine stops.
Doing this Georgia Wine tour was really exciting. We've had wine in Armenia and Azerbaijan as well, but Georgian wine was truly unique. The process of traditional wine making in Georgia, is what makes it stand out.
We spent all day visiting wineries in Kakheti. Here is a list of places included in our Georgian Wine Tour -
1 - Kakhetien Traditional Winemaking
2 - Saint Nina Monastery
3 - Kusika Wine house
4 - Shumi Winery
Check out the vlog and tell me what is your favorite winery from all? If you have any questions about visiting wineries in Kakheti, please drop them in the comments. Trust me, if you're a wine lover like me, you will not regret this fabulous Georgia Wine tour from Tbilisi!
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Georgian STREET FOOD at Telavi Bazaar - Market Tour + Cheese Factory | Telavi, Georgia
???????? FRIENDLY GE:
???????? TSIVIS KVELI:
As my adventures in the Republic of Georgia continued, I hit up the town of Telavi to explore its culture and local sites. Come with me as I take you on a tour of the traditional market and cheese factory in Telavi, Georgia!
My boy Tim from Friendly GE and I kicked off our morning in Telavi, the capital of the Kakheti Wine Region. We started at Batonis Tsikhe, an 18th-century fortress whose name translates to The Lord’s Fortress. It was the residence of the kings of Kakheti when it was an independent kingdom.
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From the top of one of the watchtowers, we had great views of the area. We got to see the southern and west gates, as well as an old, restored palace that now serves as a museum.
On the grounds is a 900-year-old Giant Plane Tree, which is one of the oldest in the region and stands in front of the statue of the king. There used to be a theater next to it! The tree has a massive hole in the trunk that you can go inside!
From there, we drove through town to the market. I could see colorful buildings and commercial spaces. There was a mix of mid- and low-rises. After we got out, we saw vendors selling clothing, fruit, farming tools, hats, and more.
Finally, we arrived at Telavi Bazaar, a huge covered bazaar where you can buy fresh vegetables, fruits, meat, and more. I could see apricots, peaches, and nectarines. I tried a juicy apricot, walnuts, and sour plums!
Next, we saw some vats of pickled joljoni, which were delicious. We also saw some fresh cheeses, including goat cheese and sulgini, as well as vendors selling churchkhela, which is nuts on a string covered in a hardened paste made from fruit syrup. It’s like a Georgian Snickers bar!
Churchkhela is the perfect snack to take into the mountains. They can be made with walnuts, hazelnuts and pomegranate juice, kiwi juice, and more! Then, we saw some dried persimmons and tried some plum and apple fruit leather. I loved them with the walnut!
Next, I tried honeycomb and walnuts covered in kiwi juice. The vendor was so nice and let me try everything! Further on were vendors selling tomatoes, garlic, cucumbers, peppers, and some incredible cheeses, smoked ham, and meat jelly.
Then, I sampled some Rkatsiteli amber wine, peach chacha, and an amazing honey chacha.
After that, we drove 5 minutes to Tsivis Kveli. “Kveli” means “cheese.” This cheese factory makes over 200 varieties! You can buy several, including gift packs!
Inside, I met George and Nick. We had to put on gowns and hairnets and go through a sanitation station to go through to the facility. They have vats of milk that are cultured and become cheese!
In the cellar, we saw where the cheese is aged on shelves. They have cheese aged in white and black wines, cheese with spices and herbs, and more! They have some with pepper, basil, mint, and many others!
I loved the smell in the cellar. They experiment with flavors and ingredients down there! Next, we saw how they check the acidity of the milk to make sure it’s good. Next, we saw the packaging center, where there was lots of string cheese and others waiting to be packaged.
They vacuum-seal the cheeses and then it was time to try some cheese! They gave me a cheese hat, and then we headed out into their beautiful garden. Scattered around it are clay pots and cannons.
Our cheese tasting menu included seven cheeses, bread, cucumbers, and wine. I loved the smoked roulette, which contained barberries and bacon, the smoked string cheese, and the incredible cheesecake balls the best! What an amazing lunch!
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#Davidsbeenhere #Telavi #Georgia #DavidInGeorgia
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Breathtaking KAZBEGI | Georgia
Kazbegi is home to the magnificent Mt. Kazbek and is one of Georgia’s most popular mountain retreats. The term ‘Kazbegi’ commonly refers to both the town of Stepantsminda (formerly Kazbegi and still called this by many), and the greater Kazbegi Municipality within the Khevi province. Roughly speaking, this area extends northwards from Jvari Pass to the Russian border at Dariali Gorge, westwards up Truso Valley, and eastwards up the Snostskali Valley to Juta.
A week in Georgia CINEMATIC TRAVEL VIDEO FUJIFILM XT4 Gudauri Kakheti Tbilisi
Here is my very first travel video, sincerely hope you'll like it !
The scenes were taken in Kakheti, in Gudauri and in the Holy Trinity Cathedrall of Tbilisi (Tbilisi)
I used my Fujifilm XT4 with the kit lens 18-55 mm, and the viltrox 56mm for some shots. (no microphone, stabilizer or nd filter)
For more videos about Georgia follow on instagram :)
Instagram : Philosophiadelart
Instagram : Mariami.photography
Georgia Part 3!
Wine Tasting in Kakheti!
#Georgia #Kakheti #Tbilisi #Dubai #UAE #OFW #Travel #Vacation #Wine #Sighnaghi
Upper ADJARIAN VILLAGE FOOD - Exploring Traditional Villages in Western Georgia
???????? FRIENDLY GE:
My adventures in the western part of the Republic of Georgia continued as I visited some of the beautiful towns and villages in the Adjara region. Come with me as I enjoy some incredible Upper Adjarian village food in western Georgia!
My friend and guide Tim from Friendly GE and I began our morning in Batumi. I’d be checking out some local sites including waterfalls and stone bridges, and trying some Upper Adjarian cuisine for the first time!
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We started our adventure at the Mirveti Arch Bridge, a medieval stone bridge that connected villages using stones and cement in the Middle Ages. It’s one of roughly 20 similar bridges in Upper Adjara!
From there, we walked past local homes, farms, and plots of land. The people here produce fruits and vegetables and sell local coffee, tea, chacha, beer, and honey!
We passed a raised, wooden barn-like structure called a nalia, which is where people would dry out their corn and produce. It looked at least 150 years old and placing it high keeps it away from animals and humidity.
Along the path were some sour, unripe cherries growing on a tree. We also found some edible thorns on our way up the path to the waterfall. Along it is Mirveti’s Wine Cellar, where you can try wine, brandy, and chacha. Past it is a an old wooden tree and some unique boxwood trees!
Finally, we reached the waterfall. It was cooler there and the water was cold and refreshing! It’s a great place to relax and chill out on a hot day! While we were there, some gentlemen from the village took a dip in the pool below the falls!
Then, we came across a woman at a stand selling 8 types of jam, including fig, pear, green walnut, and quince. She also sells honey. The walnut jam was so soft and tasty, and the loquat was chewier and nuttier! The woman was so kind and gave us two fresh batches of walnut jam!
Then, she made us some Turkish coffee and gave us some homemade wine! The Turkish coffee was hot and thick. A lot of people who visit this area only visit the waterfall and bridge without meeting the locals and buying their products. Definitely support the locals whose livelihoods depend on tourism!
We bought some of her rose liqueur, which was so good I had to buy a bottle for GEL 20/$7 USD!
From there, we drove 20 minutes to Makhunseti, a village surrounded by lots of lush, vegetation-covered hills and mountains. There, we saw Makhunseti Bridge and Makhunseti Waterfall, and bought some beaded necklaces for my daughters.
Next, we drove to Adjarian Wine House in the village of Adjaristskali. There, we’d tour the property and try some traditional dishes! They have a beautiful vineyard and the architecture is very rustic.
In the kitchen, we watched them make several dishes including sinori, borano, yakhni, and pkhalobio. Then, it was time to eat!
The borano was made of high-quality string cheese and contained a ton of butter! The sinori was unreal and felt like it was made out of pastry dough. I loved the herbs in the
Pkhalobio and the Thai curry-like yakhni.
After eating, we toured the winery and tried several wines. I loved the barrel-aged Kukuzani dry red! Then, finally, we headed out to the vineyard, which produces a ton and a half of grapes annually!
What an amazing day exploring the villages in the Upper Adjara region of Georgia!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Georgian STREET FOOD MARKET Tour!! Exploring Gori + Ancient Cave City | Georgia
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My travels in the central part of the Republic of Georgia continued in the city of Gori. Join me as we try some local Georgian food and check out all the things you need to see and do in Gori, Georgia!
Gori dates back to the Hellenistic period and is located just an hour west of Tbilisi. It’s now the capital of the Shida Kartli region. It’s known for its famous fortress and has been a strategically important military location for centuries. It’s also the birthplace of the infamous Soviet leader Joseph Stalin.
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My boy Tim from Friendly GE and I began our morning at Gori Fortress, a medieval citadel that dates back to ancient times. However, the current version of the fortress was reconstructed in the 18th century. It’s situated on a rocky hill high in the middle of the city.
Then, we drove through the old center of Gori, where there are lots of old homes and churches. I couldn’t wait to check out the bazaar. But first we stopped at the Joseph Stalin Museum, which is all about the brutal dictator of the USSR.
The museum contains his old home, his private train car that he traveled around the USSR in. His home is an ordinary village home, which they took apart and rebuilt here. It has a terrace and a cellar. He lived there from his birth in 1879 to 1883.
Gori Bazaar is a big flea market and produce market. It recently burned down, so they moved it by the bus station, about 20 minutes away. We found a bakery that sells lobiani and a sweet bread called kada. They gave us some kada for free!
I also got to see them make dough and bake bread. Then, I tried some lobiani, which contained bean filling. I loved the char on the outside and the spice! It had a nice kick to it!
They also gave us some tonis puri, which was fresh, crunchy, and hot out of the oven. The amount of fresh bread you’ll eat in Georgia is amazing!
Then, we found the new bazaar, which was covered. I could see vendors selling tools, fruit, and vegetables. It was a chilly Saturday morning, so there weren’t a lot of people there.
We me a woman shelling walnuts who let us try them. Walnuts can be found throughout Georgian cuisine! She gave me some wine and also sold dried chilies. The wine was young, almost like juice!
Next, we tried some sala, or pork belly, that was covered in spices. It was really spicy and contained red pepper. It was amazing!
Then, Tim and I headed to Uplistsikhe Cave Town, which was the largest city in Georgia in ancient times. It costs GEL 15/$5 USD to get in.
The cave city was destroyed by invaders and an earthquake, so much of it is in ruin. On the map at the entrance, you can see the main road, fortifications, main tower, and more.
Then, we went inside the cave dwellings, which looked out over the area. Because of the damage it sustained from the earthquake, parts of it are unstable and are held up by new pillars.
Uplistsikhe Cave Town was inhabited from before Christ, but its height was in the 12th century. It reminded me of Cappadocia!
The site is pockmarked with caves and ruined structures, as well as homes and wells. We saw Queen Tamar’s Hall, a mostly collapsed structure that belonged to a queen who became king in the 12th-13th century. We also saw her wine cellar and the remains of her qvevries.
We also saw the remains of the three-nave cathedral and hiked up to the very top to get views of the church and the area.
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Classic GEORGIAN FOOD & WINERY TOUR in Ateni, Georgia
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As my epic road trip through Georgia continued into the central part of the country, I decided to visit a bunch of wineries in a country that’s known for its long history of wine-making! Join me as I visit some wineries in Ateni, Georgia!
My boy Tim and I would be heading to Ateni, which is a medieval city in the Tana River valley just south of Gori. The city dates back to the 11th century and was guarded by three fortresses: Ateni Fortress, Vere Fortress, and Deksikhe.
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We began our afternoon at Wine Artisans, a winery that’s actually a local’s home. It’s run by Andro, who invited us in. We got to see bottles of his distilled wine, which contains herbs and fruit. He experiments with lots of ingredients. It smelled good but strong!
He showed us his distillation oven, his vines, and an open-air kitchen. They have an oven table that keeps the food and the people around it warm! Then, we got to see the room containing his qvevri, or gigantic clay pots that are placed underground.
Next, we headed down to try a light and young dry white wine straight from his tanks. We followed that with a 3-grape rosé, which is basically a white wine spiced up with two different reds. It was light, young, and tasty, but very unique and didn’t feel fermented!
Their 2-grape white was great as well! The soil contains limestone, flint, and others that affect the flavor and quality. Next was the Impossible Wine, which is made from two grapes that many people say you shouldn’t mix, but I liked it a lot!
The Naturali Red was amazing, almost like an Italian wine I’d had. I could taste wild cherry and currants. Then, we headed up to his wine storage room, where he stores 48 different styles!
I tried an aged white, which felt a little sweet. Then, I got to see where he bottles, labels, and corks his wine. Next was the agave dry white, which was sweet and contains honey and orange peel. The Dionysus red reserve was my favorite!
We had chakapuli, eggplant stuffed with nigvzis sakmazi (walnut paste), potatoes, bread, and khachapuri.
The chakapuli contains greens, beef, and chilies. The stuffed eggplant also had pomegranate on top and was very spicy! The chakapuli was earthy and fatty and made from grass-fed beef.
I also loved the roasted potatoes with dill, the bean salad, and the jonjoli. The khachapuri contained lots of fresh cheese and was fantastic!
Next, we drove 10-15 minutes to a guesthouse in Ateni. On the way, we stopped at Ateni Monastery, one of the oldest and holiest churches in Georgia. It dates back to the 7th-8th century!
It’s a Georgian Orthodox church and has views of the valley and village. It’s made up of huge bricks and has some carvings on the exterior. Inside are gorgeous frescoes on the walls and ceilings. From there, we continued on to Nika Vacheishvili’s Guesthouse and Wine Cellar.
We drove straight across a river to get to the guesthouse. There, we met Diana and checked out the rooms.
They have a nice terrace where you can relax and slightly larger rooms on the top floor. On the grounds is a covered terrace and gardens where you can eat. They have lots of chacha and wines there!
We started with some 60% chacha and then had green salad, beets cooked in plum sauce, eggplant, carrot salad, local cheese, mixed fried vegetables, and chakrakina (bread stuffed with beet leaves, herbs, and cheese).
After Tim played some backgammon, I finished my night with some red wine!
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#Davidsbeenhere #Ateni #Georgia #DavidInGeorgia
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Northern GEORGIAN MOUNTAIN FOOD in Kasbegi - Traditional Lobiani and Cheese | Georgia
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After arriving in the town of Kasbegi in northern Georgia, I set out to explore the surroundings. Come with me as I take you on a four-hour adventure in the mountains of northern Georgia to explore more of the area’s food, culture, and attractions!
My guide and good friend Tim from Friendly GE and I kicked off our morning in the town, enjoying a view of Mount Kasbegi. Seeing the mountain is said to be a sign of God!
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Our first stop was Holy Trinity Church, also known as Gergeti Trinity Church. It dates back to the 14th century and is a popular tourist destination and stop for hikers, who can reach the church in roughly 90 minutes.
The church is beautiful and is decorated with lots of stunning carvings. It’s made up of massive stones that were brought from the town! According to legend, priceless religious relics were stored there during invasions.
The view of Kasbegi from the church is incredible. You can see it nestled in the valley, and further down the valley is Russia!
Back in town, most places were closed, but we came across a guy making tonis puri. I tried some from yesterday’s patch. I loved the crispy, smoky flavor. He’d make us some fresh in about an hour once the tone got hot enough.
At another spot, we tried some salty and creamy local mountain cheese. It only cost us 9 GEL, or about $3 USD.
In the center of town, we saw the hotel, restaurant, and monument. Most restaurants don’t open until around 9 or 10 a.m.
At Coffee Corner along the main road, we bought some lager and some Turkish coffee. Next to it was the Kasbegi National Park visitors center. There, we enjoyed our cheese and then drove out of town toward a village called Sno.
The village of Sno is famous for their water and is also known for its statues! The route to Sno takes you through a lush valley.
A local artist has created the Gigantic Sculptures of the faces of famous Georgian poets and writers. They were incredibly detailed and very cool. It was my favorite site in the area. You can leave a donation to the artist in a box there!
Our next stop was Sno Castle, a medieval watchtower built on a craggy rock. The people inside would drop things on invaders from the tower! Then, we drove to a mineral water spring on the side of the road, which has left reddish deposits on the rock!
Near the spring is a market with handicraft vendors! I met a woman who makes wool hats. The hats cost GEL 30/$9 USD each. I bought a black one, but she also has scarves and wool hats that shepherds wear!
Then, we drove to a Soviet monument that commemorates the 200-year anniversary of Georgia being incorporated into the Russian Empire.
Next to the Friendship Monument is a market with vendors selling clothing, fruit, and honey! The chestnut honey was thick and pasty, and only about GEL 25/$8 USD. The mountain flower honey was also delicious.
The Friendship Monument depicts the history between Georgia and Russia. It’s very colorful and was built in 1983. There are depictions of traditional scenes and more modern ones. You can also see the difference between the Russian and Georgian Orthodox churches.
The monument stands on the edge of a gorge. You can go ATVing, horseback riding, and paragliding if you want!
From there, we drove through the ski resort town of Gudauri, to the Smart supermarket to get some food! Inside, they have a bakery selling lots of pies and breads. I got some lobiani, which is a pie stuffed with a garlicky, spicy bean paste. It only cost GEL 3/$1 USD. I loved the fluffy bread. It’s basically Georgian fast food!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
The BIGGEST FISH MARKET in GEORGIA!! Georgian Seafood + Market Tour | Batumi, Georgia
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After over a week of traveling around the Republic of Georgia, I finally made it to the final city on my whirlwind trip, Batumi! Come along with me as I try some local Georgian cuisine and check out the sites and culture of Batumi, Georgia!
Batumi is the second-largest city in Georgia and the capital of the Adjara region. It’s located on the Black Sea and is known for its gambling. In fact, its nickname is “The Las Vegas of the Black Sea!” It’s also famous for its unique Adjarian cuisine!
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My boy Tim from Friendly GE and I started our morning at Batumi Fish Market, the largest fish market in the country. It opens at 10 a.m. and sells fish from the Black Sea, nearby rivers, and fish farms.
Inside, the vendors were just starting to set up their catch. One woman we met was selling dorado fish, salmon, sturgeon, prawns, and oysters. We went with some wild Black Sea salmon for GEL 52/$17 USD. She gutted and cleaned it for us as well!
At another vendor, we saw shrimp, tiny octopus, dorada, sea bass, salmon, and more. There were so many options! I hadn’t seen the small octopus. We took 5 of them for GEL 10/$4 USD and 3 prawns for GEL 9/$4 USD.
Then, we got some Turkish coffee, which was thick and strong. Then, we bought 5 oysters for GEL 20/$7 USD. In total, we had only spent about $30 USD!
The fish market is next to the port area, and there are lots of restaurants nearby that will cook up your fish for you!
We headed to Blue Wave Restaurant, where they charge GEL 6/$2 USD per kilo you want them to cook. We gave them our fish and then we headed back into the kitchen to watch them prepare everything! To the salmon, they added oil, paprika, oregano, and more.
After 15 minutes, our seafood feast was ready! We got a table out on the pier by the water and dug in!
The wild grilled salmon was buttery and delicious but had some bones in it. I loved the oil, paprika, and oregano. There’s nothing like fresh fish!
Next were the grilled octopus, which was both weird and amazing. I loved the tentacles and the paprika-oregano-oil sauce on them. It was too good!
Then, we jumped on the oysters, which we added a splash of lemon to. They were nice and briny! Then, we took the shell and legs off the shrimp, which were fresh and succulent!
After eating with a fork, I just dug in with my hands. It was easier and the food was fantastic! I finished with one last oyster and a bit more salmon and then our wine arrived!
It was a MaNavi dry white wine from the Kakheti region. It was perfect with the seafood and the hot weather. What an amazing experience!
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#Davidsbeenhere #Batumi #Georgia #DavidInGeorgia
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!