新疆只有羊肉？还有巴楚烤鱼，古法烘烤红海大鱼，80一条半只吃撑 Street Food Bachu Grilled Fish in China
新疆美食给人的固有印象就是肥美的羊肉，但是在喀什的巴楚县，这里不仅有牛羊，还有美味的烤鱼。红海水库不仅有大鱼还有螃蟹，树枝古法烘烤大鱼已经有千年的历史，80一条鱼肉香味美，半条就吃撑。夜市上还有薄皮包子、曲曲、烤羊肠、冰淇淋等等特色小吃。
The inherent impression of Xinjiang cuisine is fat lamb, but in Bachu County of Kashi, there are not only cattle and sheep, but also delicious grilled fish. There are not only big fish but also crabs in the Red Sea Reservoir. The ancient method of baking big fish on branches has a history of thousands of years. A fish is delicious for 80 yuan, and half is full. There are also special snacks such as thin-skin buns, Ququ, grilled lamb sausage, ice cream and so on at the night market.
新疆农村巴扎美食，大串红柳烤肉，铁锅羊肉拌面，阿星逛喀什集市 Street food in rural Bazaar, Kashi, China
在新疆喀什的农村，有一个大规模的牛羊交易市场，每到周日都有四面八方赶来交易的人，在这里形成了美食巴扎。粗犷豪放的乡下美食，让阿星大开眼界。大串的红柳馕坑烤肉，肉串又大又多，带一整块羊排的羊汤，现烤的包子，酸甜红亮的石榴汁，筋道的家常拉面，还有沙瓤哈密瓜，小吃多到让人眼花缭乱。
In the rural areas of Kashi, Xinjiang, there is a large-scale cattle and sheep trading market. Every Sunday, there are people who come to trade in all directions, forming a gourmet bazaar here. The rugged country cuisine made Axing very surprised. The large skewers of red willow roast lamb, the meat is very large, with a whole piece of lamb rib soup, freshly baked buns, sweet and sour red pomegranate juice, glutinous home-made noodle, and sweet cantaloupe, the snacks are too many to dazzle.
新疆缸子肉，做法粗犷调料只有盐，阿星吃酸奶不加糖，差点酸掉牙 Street Snack Jar Meat in Xinjiang,China
缸子肉是新疆喀什地区的特色美食，维吾尔族的小吃，五六十年代的时候兴起，现在的七里桥一带是有名的缸子肉一条街。做法豪放粗犷，羊肉现宰现用，大的搪瓷缸子炖肉，调料只有盐，讲究原汁原味，当地人会泡馕喝羊汤。缸子肉搭配酸奶可以去除油腻，在新疆喝酸奶一定要加糖，阿星不加白糖吃差点酸掉牙。
Jar meat is a specialty food in Kashi, Xinjiang, and a Uyghur snack. It emerged in the 1950s and 1960s, and now the Qiliqiao area is a famous street of Jar Meat. The cuisine is rugged, and the mutton is freshly slaughtered. The meat is stewed in a large enamel jar, the seasoning is only salt, pay attention to the original flavor, local people will eat Nang and drink mutton soup. Jar Meat with yogurt can remove greasy, drink yogurt in Xinjiang must add sugar, Axing didn't add sugar to eat almost sour teeth.
吃肉来这就对了，一条街吃遍新疆美食，喀什夜市，阿星狂吃7种小吃 Street Foods Night Market in Xinjiang,China
新疆的夜晚就是美食的天下，夏天晚上11点天还是明亮的，在喀什艾提尕尔清真寺对面的夜市一条街，你能看到几乎所有的新疆小吃，是本地人也很喜欢的地方，想大口吃肉来这里就对了。刨冰，烤蛋，鸡肉卷饼，胡辣羊蹄，米肠子面肺子，馕包肉，黄面等等，看得阿星眼花缭乱，吃都吃不完。
The night of Xinjiang is the world of food, and it is still bright at 11 o'clock in the summer. On the street of the night market opposite the Aitakir Mosque in Kashi, you can see almost all Xinjiang snacks. It is also a local favorite. It's right to eat meat here. Shaved Ice, Baked Eggs, Chicken Burrito, Spicy Sheep's Hooves, Michang and Mianfei, Nangbaorou ,Yellow Noodle, etc. Axing looked dazzled and couldn't eat all of it.
出租司机热情推荐，新疆喀什烤包子，碳火馕坑现烤，2块5肉多皮酥 Kashi street food Baked Bun in China
新疆烤包子可以说是最能代表新疆风味的美食，羊肉和皮牙子是最常见的食材搭配，用最常用的烹饪方式烤制，还是日常最喜欢的面食，所以很受欢迎。阿星来到喀什，品尝一家出租车司机师傅热情推荐的烤包子老店，从调肉馅，擀皮，包包子，到烘烤都很讲究，高温碳火馕坑现烤，包子外酥里嫩，2块5满满的羊肉，非常馋人。
Xinjiang Baked Bun can be said to be the most representative of the Xinjiang flavor. Lamb and onion are the most common ingredients. They are baked in the most commonly used cooking methods. They are also the most popular flour food in daily life, so they are very popular. Axing came to Kashi and tasted an old Roasted Bun restaurant that warmly recommended by the taxi driver master. The whole production process is very particular. The high-temperature carbon stove is now roasted, the buns are crisp outside and tender inside, full of lamb, very greedy.
新疆喀什手抓饭，大铁锅柴火焖饭，10元大块羊肉，阿星用手抓着吃 Kashi snack Mutton Pilaf in China
手抓饭是新疆著名的特色美食，在南疆地区，手抓饭里会放黄萝卜，皮牙子，大块羊肉。喀什这家抓饭老店，是以前在纺织厂做大锅饭的老师傅传给儿子的，烧柴火用大铁锅焖饭。店家很好心，附近的小学生拿2元就能吃到满满一盘。阿星用手抓着吃，米粒油香羊肉鲜嫩。
Pilaf is a famous specialty food in Xinjiang. In the southern Xinjiang, yellow radish, onion, and large pieces of mutton are placed in the pilaf. Kashi, an old pilaf restaurant, was passed on to his son by a chef who used to cook big pot pilaf in a textile factory. The restaurant is very kind, and the nearby elementary school students can get a full plate for 2 yuan. Axing grabbed his hands to eat, the rice was oily and the mutton was tender.
新疆牛羊市场，交易豪爽靠击掌，阿星吃大锅手把肉，看动物品美食 Rural Snacks Grab Meat in Xinjiang,China
新疆喀什的巴楚县，被称为巴尔楚克，是一切皆有的意思。在色力布亚镇每逢星期四，都有一个规模很大的牛羊交易市场，还有各种新疆的乡下美食。有羊牛马驴各种动物，当地人交易方式豪爽，全靠握手和击掌，很有生活气息。阿星吃到了特色大锅手把肉，还有巨大的烤包子，边看动物边吃小吃。
Bachu County in Kashi, Xinjiang, is called Balchuk, which means everything. Every Thursday in the town of Seribuya, there is a large-scale cattle and sheep trading market, as well as a variety of Xinjiang's rural cuisine. There are various animals like sheep, cows, horses and donkeys, and the locals have a special trading methods. Axing ate a large pot of Grab Meat and a huge grilled bun, eating snacks while watching animals.
新疆过油肉拌面，加面吃到饱，烤羊肝馕坑肉，阿星吃的真攒劲 Oiled Meat Noodle in Xinjiang,China
新疆美食怎么能少了碳水？过油肉拌面就是人们日常饮食的最爱。拉扯得均匀筋道的面条，喷香的过油肉，搅拌在一起红润油亮，每一口都满足，居然还能加面吃到饱。还有烤羊肝、馕坑肉，配拉面吃也很美味，阿星吃得很攒劲。
How can Xinjiang cuisine lack carbon water? Oiled Meat Noodle is a favorite of people's daily diet. The noodle that are evenly stretched, the fragrant over-oiled meat, stirred together,rosy and oily, every bite is satisfied, and even the noodle can be eaten full. There are also grilled lamb liver, naan pit meat, and ramen noodle are also delicious to eat.Axing was very satisfied.
内蒙古烤羊腿，呼伦贝尔草原美味，外皮酥脆羊肉鲜嫩，阿星动手烤Roast leg of lamb in Nei Mongolia,China
内蒙古的羊肉品质好，吃法又多种多样，煮蒸煎烤样样都行。但是不能错过的就是烤羊肉，特别是美味的烤羊腿。来自呼伦贝尔大草原的传统蒙餐烤羊腿，表皮金黄酥脆，滋滋滴油，内里的羊肉雪白细嫩，吃起来口感十足。羊肉性温滋补，海拉尔寒冷的冬天，人们吃羊肉可以抵御寒冷的天气。阿星动手烤羊腿，碳火上不停翻转，用竹签叉肉吃。
The lamb in Nei Mongolia is of good quality, and it can be eaten in a variety of ways. It can be cooked, steamed, fried or roasted. But the roast lamb is not to be missed, especially the delicious roast leg of lamb. The traditional Mongolian roast lamb shank from the Hulunbuir prairie has a golden and crispy skin, dripping with oil, and the lamb inside is white and tender, and tastes full of taste. Lamb is warm and nourishing. In Hailar's cold winter, people eat lamb to withstand the cold weather. Axing started roasting the leg of lamb, flipping it over the charcoal fire, and eating it with a bamboo stick.
新疆喀什巴楚县逛乡村巴扎，40块钱买一斤羊肉自己做烤肉，再配上两瓶大乌苏，吃着真过瘾！
新疆喀什地区的巴楚县是一个不太大的城市，正是因为这样的小城市才不像喀什那样的商业化。在这里烟火气息很浓重，保留了新疆巴扎应该有的样子。涛子在巴楚县逛巴扎，四十元买了一斤羊肉自己烤着吃，再配上大乌苏，真的很过瘾。
云南霸气大铁架烤鸡，40只整鸡滋啦啦冒油！破仓库的烤鱼店，小鱼用筷子串着烤，7元一条原汁原味
探寻世界美味，从南吃到北，从白吃到黑，我是雪鱼。
来到西双版纳之后，我已经开始迷恋傣族烧烤的味道，一个是烤鸡，一个是烤鱼，都是非常普遍的美食，很多饭店都是以烤鸡或者烤鱼为主要卖点。这儿的烤鸡方法有一个特点，就是选用铁架子，架子下面是炭火，洗干净的小鸡直接铺在架子上，一次烤40只的样子，炭火烤制40分钟，皮焦肉嫩且多汁，香气扑鼻，一个人吃一只绝对没问题。晚餐时间，我选择了一个本地人去的比较多的烤鱼店，和傣族寨子里的香茅草烤鱼不一样，这里是烤的小罗非鱼，用筷子串起来直接上火烤，7元一条的烤鱼，是必须预定才能吃到的！烤好的小鱼，小部分发焦，大部分肉嫩无比，来吃鱼的顾客提前半小时就把座位全部占满了……
地址：云南省西双版纳傣族自治州老灰勐海烤鸡、阿兰烤鱼
营业时间： 阿兰烤鱼19:30-24:00（要预定） 烤鸡12:00-14:00，16:30-24:00
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新疆喀什缸子肉：30元一缸！掀开盖子才明白，它为什么能称霸街头！【盗月社】Xinjiang street food 【ENG SUB】
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新疆喀什百年老茶馆，坐满阿凡提和巴依老爷，阿星喝10元茶吃烤馕Centennial Tea House in Kashi, Xinjiang
来到美丽的新疆，北疆以自然风光出名，南疆以人文风情胜出，喀什作为中国最西部的城市，是南疆的一颗明珠。古城里的百年老茶馆经历了一个世纪，是丝绸之路上的文化遗迹，茶馆里坐满了白胡子老爷爷，个个都像阿凡提和巴依老爷。阿星品尝10元一壶茯茶，吃烤馕，听热瓦普弹唱，感受浓郁的新疆风情。
Coming to beautiful Xinjiang, northern Xinjiang is famous for its natural scenery, while southern Xinjiang is better for its humanistic style. Kashi, as the most western city in China, is a pearl in southern Xinjiang. The century-old tea house in the ancient city has gone through a century and is a cultural relic of the Silk Road. The tea house is filled with grandpas with white beards, all of them like Avanti and Bayi. Axing tastes 10 yuan a pot of tea, eats roasted Nang, listens to Rewapu playing, and feels Xinjiang style.
Xinjiang delicious grilled fish! Wanna have a try?
新疆阿克蘇晚上11點老街夜市人山人海，美食琳琅滿目，巴楚烤魚，中國好聲音初選現場，邊吃邊看真爽
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闻名世界的伊拉克烤鱼 The world-famous Iraqi grilled fish
The world-famous Iraqi grilled fish，a special way to grill, special taste.
新疆“最便宜的馕坑肉”，108起公斤上肉，生意太好，躲老家开食客追着来Traditional Chinese cuisine in Xinjiang
店名：大院原味架子肉
地址：新疆吐鲁番解放路94号
这年头不打广告生意还能好的店
还真不多
在新疆探访美食的旅途中
偶遇一家
在老城自家院子里靠着热情好手艺做烤肉的一家人
在古老美丽的院子里
吃着最原滋原味的馕烤羊肉
旅途的夜晚瞬间增添了意义