广东顺德火焰醉鹅，整瓶红米白酒炖鹅，阿星吃铁锅鹅汤煮面Cantonese Flaming Drunken Goose in Shunde
Cuangdong people's love for goose meat is reflected in different cooking methods. Roasted goose, braised goose and stewed goose are all delicious. There is a famous dish in Shunde called Flame Drunken Goose. This dish combines the local specialty red rice wine with Guangdong Magang Goose. This dish is said to be unavailable after leaving Shunde, and many people come here to taste it. Freshly chopped goose meat, fry first, then stir-fry, add the secret sauce and a whole bottle of wine, stew in an iron pan until it is delicious and rich, and eat a mouthful of sauce. Axing also cooks noodles and vegetables with goose soup, which makes the soup more delicious.
广东粤菜农庄，顺德名菜酿鲮鱼，烧鹅皮脆肉嫩，阿星吃广式煎堆Farm Cantonese Cuisine in Shunde
Shunde is one of the important birthplaces of Cantonese cuisine in Guangdong. Shunde cuisine pays attention to freshness, flavor and tenderness. Whether it is the choice of ingredients or cooking skills, it has its own unique standards. Axing eats Shunde farm dishes, one of the top ten famous dishes in Guangdong is the Rang Lingyu, red roasted goose, the fragrant but not greasy steamed pork with straw, and the dessert Cantonese Jiandui. The food here is really meticulous.
阿星广东叹早茶，顺德老牌四星酒店，点心9块9一笼，美味平靓正Cantonese morning tea in Shunde
Morning tea is a major feature of Cantonese cuisine. Cantonese people say that they have three teas and two meals every day, and pursue the refinement of food. Drinking morning tea in the morning can also be said to be a way to enjoy life. Axing starts a journey to Shunde, the world's gourmet capital, drinking morning tea at a local time-honored hotel, a cup of clear tea, there are also refreshments known as the Four Heavenly Kings, dry steamed siu mai, egg tarts, barbecued pork buns, shrimp dumplings, and delicious dim sums are 9.9yuan per cage.
广东赤坎古镇美食三宝，柴火黄鳝煲仔饭，鱼滑豆腐角，三扣糖水Cantonese Claypot rice in Chikan Ancient Town
Chikan Ancient Town is located in Jiangmen City, Guangdong Province. There are not only antique arcade buildings, but also three treasures of food. Firewood is used to make claypot rice. The finely-grained silk rice is added with eel and bacon sausage, poured in special soy sauce for seasoning, and there is also a crispy golden rice at the bottom of the claypot. The fish-smooth tofu triangleis, fried golden on both sides, and crispy in the mouth. There are also dessert shops in the streets and alleys of Guangdong. The sweet three-buckle syrup is added with Chikan's characteristic red beans. Axing tastes delicious Cantonese street snacks.
广东顺德老牌大排档，锅气干炒牛河，卜卜蚬鲜美，阿星吃蜂蜜烧烤Food stall snacks in Shunde Guangdong
The food stall culture is very popular in Guangdong, and the fireworks of food stalls can soothe every Guangdong stomach. The steamy dry-fried Niuhe, delicious Pupu clam, Stir-fried fatty intestines, and honey-brushed barbecue, Axing experience Cantonese-style supper snacks. As the world's famous food capital, Shunde has attracted many food lovers. After some diners left Shunde, the memory of Shunde food is not some famous dishes, but the taste of Pupu clam.
广东碧桂园机器人餐厅，科技感顺德美食，阿星吃机器炒菜煲仔饭Robot Restaurant in Shunde,Guangdong
The word that best represents Guangdong is innovation. Innovation is reflected in all walks of life. Even established Cantonese restaurants will continue to introduce new ones while retaining the classics. There is a robot restaurant in the Biguiyuan headquarters in Shunde, which can be said to be a leader in smart catering. The hot pot, Chinese food, fast food, and desserts made by robots are all good in taste and experience. Axing also ate claypot rice with a sense of technology. Only technology can truly change human life.
顺德粥水火锅，大米稀饭做汤底，海鲜10元一份，阿星品尝广东鲜味Rice porridge hot pot in Shunde
Cantonese people’s research on food can be said to be extremely meticulous. The biggest insight from food tasting in Shunde is that even simple food can be cooked with unique flavors as long as you use your heart. The combination of ordinary Shenggun porridge and the Dabianlu has become Shunde's characteristic rice porridge hot pot. The fragrant rice white porridge makes the bottom of the pot, the taste is smooth and long, followed by seafood, meat dishes, vegetables, taste the original flavor of the ingredients, and finally a pot of delicious porridge. Fresh ingredients are 10 yuan a plate, cheap and healthy. Axing tastes the delicious taste of Guangdong.
阿星顺德赶墟，广东集市美食，脆皮烧猪，均安鱼饼，甜咸鸡仔饼Cantonese market street snacks in Shunde
In Shunde, Foshan, Guangdong, there is a large market every Sunday in the Sanzhou Market. In the local dialect, Ganji means Ganxu. This market has a Cantonese atmosphere, not only has a dazzling array of specialty products, but also many Cantonese cuisines. Axing is here to find authentic delicacies. The whole head of crispy roasted pork, brightly colored, is very popular. Cantonese-style pastry Lunjiao cake, chicken cake, and taro cake are common desserts. There are also Junan special fish cakes. The fish meat sauce is fried until golden on both sides, and the taste is elastic. Cantonese braised beef offal, pots full of beef intestines, tripe and beef tendon, you can choose any.
延吉明太鱼啤酒屋，鱼干浑身是宝，阿星品尝玉米温面，火辣蒸鱼Mentai Fish Banquet in Yanji,China
Mentai Fish is a very popular dish for drinking in the Northeast China. It is not only popular in Yanbian, but also in Russia, Japan, North Korea and South Korea. In Yanji City, there are many Mentai Fish Beer Bars, which use dried Mentai Fish as the main ingredients. There are various methods of roasting and cooking. Axing not only tasted hot steamed fish, but also corn noodles.
重庆万州杂酱面，肉香酱汁浓郁，阿星吃格格蒸肉，羊肉麻辣细嫩Street Snacks Zajiang Noodle, Gege in Wanzhou
Among the traditional delicacies in Wanzhou, Chongqing, Zajiang Noodle and Gege are also very popular snacks, together with the Wanzhou Grilled Fish, they are known as the three best in Wanzhou cuisine. Compared with Grilled Fish, which has a complicated production process, Gege and Zajiang Noodle are more like fast food. They are common street snacks, Axing tastes special delicacies. The Zajiang Noodle is rich in meat and full of sauce. It is smooth to eat evenly. Wanzhou people start their day with a bowl of Zajiang Noodle. Ribs, mutton, fatty intestines are made of Gege, and the steamer made of small bamboo cages makes the meat spicy and tender. It is also a simple and delicious meal.
重庆万州烤鱼，古法明火碳烤，现炒香辣料汁，阿星吃鱼汤拌面Wanzhou Grilled Fish in Chongqing
Wanzhou, formerly known as Wanxian, is now the Wanzhou District of Chongqing. It is located in the upper reaches of the Changjiang River. Since ancient times, it has been a distribution center for waterborne goods. Its unique geographical location has created Wanzhou’s gourmet flavor. Wanzhou grilled fish can be said to be Wanzhou’s most famous food business card. It is a grilled fish with fragrant and spicy characteristics. It is first marinated, then fire-roasted, and finally simmered. It is a hot pot in barbecue and a barbecue in hot pot. Axing tasted spicy grilled fish in the mountain city of Chongqing, and explored the history of grilled fish in the Changjiang River.
广东小镇三点三，下午茶小吃接地气，阿星吃开平濑粉，钵仔糕Cantonese Afternoon Tea Snacks in Jiangmen
Kaiping, Jiangmen, Guangdong, the ancient town here not only has the Diaolou buildings known as Guangdong cultural heritage, but also the famous 3.3 afternoon tea. The 3.3 originated from the English afternoon tea, and later became popular in Hong Kong and Macau and spread to Guangdong. In the small town of Yueshan, every three o'clock in the afternoon, everyone puts down their work and gathers in the old street for tea and snacks, and the leisurely grandfather fills the street. Axing tasted beef offal, rice noodles, bowl cake, and experienced Cantonese afternoon tea delicious snacks.
重庆万州小火锅，牛肉肥肠一锅炖，食客坐满街，阿星吃萝卜丝油钱Small hot pot in Wanzhou Night Market，Chongqing
People's inherent impression of Chongqing hot pot is boiling hot red soup, or big Jiugongge iron pot, but Chongqing not only has spicy butter old hot pot, but also Wanzhou small hot pot. Small hot pot is a memory of the generations born in the 80s and 90s in Wanzhou. It was once all the rage and then disappeared. In recent years, it has reappeared in the gourmet world. Put a cup of water on the small aluminum pot, you can cook beef, fat intestine, balls, and various vegetarian dishes, it is more like a braised dish. The price is low and the taste is good. It can be eaten regardless of the number of people and the crowd. In winter, the streets are full of diners, and the steam is very lively. Axing also ate the special snack Luobosi Youqian.
云南西双版纳傣味烧烤，夺命小串香辣，炒苦果，阿星吃油呛臭牛皮Dai-flavor street food in Xishuangbanna,China
Yunnan barbecue is a unique existence in the whole country, Xishuangbanna Dai-flavor barbecue is a delicacy that cannot be ignored among all kinds of Yunnan barbecue. Dai-flavored barbecue pays attention to the combination of seasonings and dipping water. The taste is spicy and the ingredients are diverse. Many dishes are not available elsewhere. The Duoming Xiaochuna is spicy and crispy, grilled tilapia with lemongrass, deep-fried bitter fruit, and oily stinky cowhide are all rare delicacies.
西双版纳勐海烤鸡，国道边小店，铁板碳烤三线肉，阿星品尝哈尼族美食鸡稀饭Menghai snack roast chicken in Xishuangbanna
Menghai County in Xishuangbanna is known as the first county for Pu'er tea in China. Not only Pu'er tea but also Menghai roast chicken is available here. The young chicken of Camellia Chicken is coated with salt on the skin and baked directly on the iron plate. The outside is burnt and the inside is tender, the meat is delicious. Roasted three-line meat, using belly pork, fat and lean, red and bright, thin slices taste very good. There is also chicken porridge, a specialty of the Hani nationality, and glutinous rice is boiled in chicken soup, which is delicious. Axing tastes the Menghai barbecue restaurant on the side of the national highway.
内蒙古铁锅焖面，排骨土豆面条，大铁锅现做，阿星吃东北大拉皮Nei Mongolian Snack Iron Pot Stewed Noodle in China
Nei Mongolia is a long and narrow area, and the food culture here is deeply influenced by the surrounding provinces. The eastern accent is similar to that of the three provinces of Northeast China, with authentic Northeastern cuisine. The central part is influenced by Shanxi, Shaanxi, with a heavier nasal voice and likes to eat noodle. The iron pot stewed noodles here is a combination of pasta and iron pot stwe series, pork ribs, beans, potatoes and noodle, put in the soup, freshly made in a large iron pot, the noodle is rich in chewy sauce. Axing also ate the smooth northeast Dalapi.
陕西农村流水席，大锅大灶烹饪，阿星吃乾县酸汤挂面，酱辣子夹馍Shaanxi traditional rural wedding banquet in China
Traditional rural banquet play an important role in wedding in rural China. It is not only an activity to contact neighbors in the neighborhood, but also a necessary process for wedding. Axing was invited to participate in a wedding banquet in Qian County, Shaanxi Province to experience Guanzhong cuisine and folk culture. The big pot and big stove cook on-site, and the folks who came to help are lively, abundant ingredients and experienced chef, making a table of delicious food for guests to taste. You can also eat dried noodles in sour soup and steamed bun with spicy sauce.
云南傣寨大锅米线，柴火煮肉汤，一桌佐料随便放，阿星凌晨5点吃早餐Xishuangbanna Breakfast Big Pot Rice Noodle in China
There are various kinds of rice noodle in Yunnan, and everyday life is inseparable from a bowl of delicious rice noodle. In the Dai village of Xishuangbanna, the breakfast stalls here start to make rice noodle in the early morning. The night is accompanied by cock and dog barking. A bowl of mint beef rice noodle wakes up a tropical day. Rice noodle boiled in a large pot, broth boiled over wood fire, and a table of various seasonings are added at will. The soup is delicious and sincere. Axing got up early and came to eat breakfast at 5 in the morning.
哈尔滨柴火铁锅炖，冰天雪地坐炕头，阿星烀饼子，吃东北大拌菜Northeast wood-fired iron pot stew in Harbin
With a temperature of minus 20 degrees Celsius, Harbin is in a world of snow and ice sculptures. The colorful lights and crystal clear ice sculptures are like a fairy tale world. Harbin has not only snow scenes, but also hot wood-fired iron pot stew, Axing sits on the hot Kang, eats pork ribs stewed chicken hands, golden cornmeal pancakes, and Northeast specialties Dalapi. It's warm and comfortable, and there are jokes about the Northeast people who are naturally humorous.
哈尔滨尖货美食，得莫利炖鱼加粉条，酸甜锅包肉，麻酱东北大拉皮Traditional cuisine De Moli stewed fish in Harbin
Although Harbin has only a history of more than one hundred years, the city of Harbin has its own top delicacies. There are not only various old Russian restaurants on Central Street, red sausage, Daliba, Martell ice cream, but also There are three-piece traditional delicacies, De Moli stewed fish, Guobao meat, and big Lapi. Axing tasted De Moli stewed fish, with chewy and smooth potato vermicelli, full of flavor. The Guobao meat is just right, golden and crisp, sweet and sour. The northeast big Lapi is covered with sesame sauce, and every bite is satisfied.