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广东小镇三点三,下午茶小吃接地气,阿星吃开平濑粉,钵仔糕Cantonese Afternoon Tea Snacks in Jiangmen

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广东小镇三点三,下午茶小吃接地气,阿星吃开平濑粉,钵仔糕Cantonese Afternoon Tea Snacks in Jiangmen

广东江门的开平,这里古老的小镇不仅有被称为广东文化遗产的碉楼建筑,还有著名的三点三下午茶。三点三源于英式下午茶,后流行于港澳,传入广东。在月山小镇,每到下午三点三刻钟,大家都放下手里的工作,聚集在老街上喝茶吃小吃,悠然自得的老爷爷坐满街道。阿星品尝牛杂,濑粉,钵仔糕,体验广式下午茶美味小吃。
Kaiping, Jiangmen, Guangdong, the ancient town here not only has the Diaolou buildings known as Guangdong cultural heritage, but also the famous 3.3 afternoon tea. The 3.3 originated from the English afternoon tea, and later became popular in Hong Kong and Macau and spread to Guangdong. In the small town of Yueshan, every three o'clock in the afternoon, everyone puts down their work and gathers in the old street for tea and snacks, and the leisurely grandfather fills the street. Axing tasted beef offal, rice noodles, bowl cake, and experienced Cantonese afternoon tea delicious snacks.
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广东赤坎古镇美食三宝,柴火黄鳝煲仔饭,鱼滑豆腐角,三扣糖水Cantonese Claypot rice in Chikan Ancient Town

赤坎古镇位于广东省江门市,这里不仅有古色古香的骑楼建筑群,还有美食三宝。柴火做煲仔饭,颗粒分明的丝苗米,加入黄鳝腊肉腊肠,浇入特制的酱油汁调味,煲底还有香脆的黄金锅巴。加了鱼滑的豆腐角,煎的两面金黄,入口香酥。还有广东大街小巷都有的糖水小铺,香甜的三扣糖水里加入了赤坎特色的红豆沙,阿星品尝广式街头美味小吃。
Chikan Ancient Town is located in Jiangmen City, Guangdong Province. There are not only antique arcade buildings, but also three treasures of food. Firewood is used to make claypot rice. The finely-grained silk rice is added with eel and bacon sausage, poured in special soy sauce for seasoning, and there is also a crispy golden rice at the bottom of the claypot. The fish-smooth tofu triangleis, fried golden on both sides, and crispy in the mouth. There are also dessert shops in the streets and alleys of Guangdong. The sweet three-buckle syrup is added with Chikan's characteristic red beans. Axing tastes delicious Cantonese street snacks.
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阿星广东叹早茶,顺德老牌四星酒店,点心9块9一笼,美味平靓正Cantonese morning tea in Shunde

早茶是广东粤菜的一大特色,广东人讲究三茶两饭之说,追求食物的精细化,清晨叹早茶也可以说是享受生活的一种方式。阿星开启世界美食之都顺德之旅,在当地老字号酒店饮早茶,一盅清茶,还有被称作四大天王的茶点,干蒸烧麦,蛋挞,叉烧包,虾饺,点心9块9一笼很美味。
Morning tea is a major feature of Cantonese cuisine. Cantonese people say that they have three teas and two meals every day, and pursue the refinement of food. Drinking morning tea in the morning can also be said to be a way to enjoy life. Axing starts a journey to Shunde, the world's gourmet capital, drinking morning tea at a local time-honored hotel, a cup of clear tea, there are also refreshments known as the Four Heavenly Kings, dry steamed siu mai, egg tarts, barbecued pork buns, shrimp dumplings, and delicious dim sums are 9.9yuan per cage.
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广东顺德老牌大排档,锅气干炒牛河,卜卜蚬鲜美,阿星吃蜂蜜烧烤Food stall snacks in Shunde Guangdong

大排档文化在广东地区很是盛行,烟火气十足的大排档美食可以抚慰每一个广东胃。锅气十足的干炒牛河,鲜美的卜卜蚬,生爆肥肠,还有刷了蜂蜜的烧烤,阿星体验广式夜宵小吃。顺德作为世界有名的美食之都,吸引了很多美食爱好者,有的食客离开顺德以后,关于顺德美食的记忆并不是一些名菜,而是卜卜蚬的鲜美味道。
The food stall culture is very popular in Guangdong, and the fireworks of food stalls can soothe every Guangdong stomach. The steamy dry-fried Niuhe, delicious Pupu clam, Stir-fried fatty intestines, and honey-brushed barbecue, Axing experience Cantonese-style supper snacks. As the world's famous food capital, Shunde has attracted many food lovers. After some diners left Shunde, the memory of Shunde food is not some famous dishes, but the taste of Pupu clam.
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阿星顺德赶墟,广东集市美食,脆皮烧猪,均安鱼饼,甜咸鸡仔饼Cantonese market street snacks in Shunde

广东佛山的顺德,三洲市场每到周日都会有大型的集市,赶集用当地话讲就是赶墟。这个集市很有广东氛围,不仅有琳琅满目的特色商品,还有很多广式美食,阿星来寻找地道的美味。整头脆皮烧猪,颜色鲜艳,很受欢迎。广式糕点伦教糕,鸡仔饼,芋头糕,都是常见的点心。还有均安特色鱼饼,鲮鱼做的鱼滑煎至两面金黄,口感弹牙。广味卤牛杂,满满一盆的牛肠牛肚牛筋随便挑选。
In Shunde, Foshan, Guangdong, there is a large market every Sunday in the Sanzhou Market. In the local dialect, Ganji means Ganxu. This market has a Cantonese atmosphere, not only has a dazzling array of specialty products, but also many Cantonese cuisines. Axing is here to find authentic delicacies. The whole head of crispy roasted pork, brightly colored, is very popular. Cantonese-style pastry Lunjiao cake, chicken cake, and taro cake are common desserts. There are also Junan special fish cakes. The fish meat sauce is fried until golden on both sides, and the taste is elastic. Cantonese braised beef offal, pots full of beef intestines, tripe and beef tendon, you can choose any.

广东粤菜农庄,顺德名菜酿鲮鱼,烧鹅皮脆肉嫩,阿星吃广式煎堆Farm Cantonese Cuisine in Shunde

顺德是广东重要的粤菜发祥地之一,顺德菜讲究鲜香爽嫩滑,无论是食材选择还是烹饪技巧,都有自己独特的标准。阿星吃顺德农庄菜,广东十大名菜之一的酿鲮鱼,红彤彤的烧鹅,香而不腻的稻草蒸土猪肉,还有饭后甜点煎堆,在这里品尝美食真的是食不厌精,脍不厌细。
Shunde is one of the important birthplaces of Cantonese cuisine in Guangdong. Shunde cuisine pays attention to freshness, flavor and tenderness. Whether it is the choice of ingredients or cooking skills, it has its own unique standards. Axing eats Shunde farm dishes, one of the top ten famous dishes in Guangdong is the Rang Lingyu, red roasted goose, the fragrant but not greasy steamed pork with straw, and the dessert Cantonese Jiandui. The food here is really meticulous.

重庆万州小火锅,牛肉肥肠一锅炖,食客坐满街,阿星吃萝卜丝油钱Small hot pot in Wanzhou Night Market,Chongqing

人们对重庆火锅的固有印象是滚烫的红汤,或者是大铁锅九宫格,但是重庆不仅有麻辣的牛油老火锅,还有万州小火锅。小火锅是万州80后90后的回忆,曾经风靡一时后来销声匿迹,近几年又重出美食江湖。铝制的小锅上放一杯清水,可以煮牛肉肥肠丸子,各种素菜,它更像是一道红烧菜品。价格低廉味道巴适,无论人少人多都可以食用,冬日街头坐满了食客,蒸气烟雾缭绕很热闹,阿星还吃到了特色小吃萝卜丝油钱。
People's inherent impression of Chongqing hot pot is boiling hot red soup, or big Jiugongge iron pot, but Chongqing not only has spicy butter old hot pot, but also Wanzhou small hot pot. Small hot pot is a memory of the generations born in the 80s and 90s in Wanzhou. It was once all the rage and then disappeared. In recent years, it has reappeared in the gourmet world. Put a cup of water on the small aluminum pot, you can cook beef, fat intestine, balls, and various vegetarian dishes, it is more like a braised dish. The price is low and the taste is good. It can be eaten regardless of the number of people and the crowd. In winter, the streets are full of diners, and the steam is very lively. Axing also ate the special snack Luobosi Youqian.

广东顺德火焰醉鹅,整瓶红米白酒炖鹅,阿星吃铁锅鹅汤煮面Cantonese Flaming Drunken Goose in Shunde

广东人对于鹅肉的喜爱,表现在不同的烹饪方式上,烧鹅,卤鹅,炖鹅样样美味。在顺德有一道名菜,叫做火焰醉鹅,这道菜把本地特产红米白酒,和广东马岗鹅结合在一起,美味程度据说是离开顺德就吃不到,很多人都慕名前来品尝。新鲜斩好的鹅肉,先煎再炒,加入秘制酱料和一整瓶酒,用铁锅炖到鲜香浓郁,吃一口满嘴酱汁。阿星还用鹅汤煮面和蔬菜,吸收了汤汁更是美味。
Cuangdong people's love for goose meat is reflected in different cooking methods. Roasted goose, braised goose and stewed goose are all delicious. There is a famous dish in Shunde called Flame Drunken Goose. This dish combines the local specialty red rice wine with Guangdong Magang Goose. This dish is said to be unavailable after leaving Shunde, and many people come here to taste it. Freshly chopped goose meat, fry first, then stir-fry, add the secret sauce and a whole bottle of wine, stew in an iron pan until it is delicious and rich, and eat a mouthful of sauce. Axing also cooks noodles and vegetables with goose soup, which makes the soup more delicious.

哈尔滨柴火铁锅炖,冰天雪地坐炕头,阿星烀饼子,吃东北大拌菜Northeast wood-fired iron pot stew in Harbin

气温零下20度的哈尔滨,置身于冰雕玉砌的冰雪大世界,五彩的灯光和晶莹剔透的冰砖仿佛是童话世界。哈尔滨不仅有雪景,还有热热乎乎的柴火铁锅炖,阿星坐热炕头,吃排骨炖鸡手,烀金黄的玉米面饼子,东北特色大拌菜。又暖和又舒服,还有生性幽默的东北人张口就来就来的段子。
With a temperature of minus 20 degrees Celsius, Harbin is in a world of snow and ice sculptures. The colorful lights and crystal clear ice sculptures are like a fairy tale world. Harbin has not only snow scenes, but also hot wood-fired iron pot stew, Axing sits on the hot Kang, eats pork ribs stewed chicken hands, golden cornmeal pancakes, and Northeast specialties Dalapi. It's warm and comfortable, and there are jokes about the Northeast people who are naturally humorous.

云南傣寨大锅米线,柴火煮肉汤,一桌佐料随便放,阿星凌晨5点吃早餐Xishuangbanna Breakfast Big Pot Rice Noodle in China

云南有各种各样的米线,每天的生活都离不开一碗美味的米线。西双版纳的傣族村寨,这里的早点摊从凌晨就开始做米线,黑天伴着鸡鸣狗叫,一碗薄荷牛肉米线就唤醒了热带的一天。大锅煮的米线,柴火熬肉汤,一桌五花八门的佐料随意加,汤鲜味美诚意十足。阿星起个大早,凌晨5点来吃早点。
There are various kinds of rice noodle in Yunnan, and everyday life is inseparable from a bowl of delicious rice noodle. In the Dai village of Xishuangbanna, the breakfast stalls here start to make rice noodle in the early morning. The night is accompanied by cock and dog barking. A bowl of mint beef rice noodle wakes up a tropical day. Rice noodle boiled in a large pot, broth boiled over wood fire, and a table of various seasonings are added at will. The soup is delicious and sincere. Axing got up early and came to eat breakfast at 5 in the morning.
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西双版纳勐海烤鸡,国道边小店,铁板碳烤三线肉,阿星品尝哈尼族美食鸡稀饭Menghai snack roast chicken in Xishuangbanna

西双版纳的勐海县被称作中国普洱茶第一县,这里不仅有普洱茶,还有勐海烤鸡。茶花鸡的小仔鸡,表皮涂盐,直接上铁板烘烤,外焦里嫩肉质鲜美。烤三线肉,选用猪的下五花肉,肥瘦相间,色泽红亮,切成薄片口感非常好。还有哈尼族的特色美食鸡稀饭,糯米用鸡汤熬制,鲜美可口。阿星品尝国道边的勐海烧烤小店。
Menghai County in Xishuangbanna is known as the first county for Pu'er tea in China. Not only Pu'er tea but also Menghai roast chicken is available here. The young chicken of Camellia Chicken is coated with salt on the skin and baked directly on the iron plate. The outside is burnt and the inside is tender, the meat is delicious. Roasted three-line meat, using belly pork, fat and lean, red and bright, thin slices taste very good. There is also chicken porridge, a specialty of the Hani nationality, and glutinous rice is boiled in chicken soup, which is delicious. Axing tastes the Menghai barbecue restaurant on the side of the national highway.

顺德粥水火锅,大米稀饭做汤底,海鲜10元一份,阿星品尝广东鲜味Rice porridge hot pot in Shunde

广东人对于吃的研究可以说精细至极,在顺德品尝美食最大的感悟就是,只要用心,再简单的食物也能做出烹出别致风味。普通的生滚粥与打边炉的结合,就成了顺德特色的粥水火锅。香米白粥做锅底,口味顺滑绵长,依次下入海鲜,荤菜,蔬菜,品尝完食材的本味,最后就是一锅鲜美的粥。10元一盘的新鲜食材,既便宜又健康,阿星品尝广东的鲜美滋味。
Cantonese people’s research on food can be said to be extremely meticulous. The biggest insight from food tasting in Shunde is that even simple food can be cooked with unique flavors as long as you use your heart. The combination of ordinary Shenggun porridge and the Dabianlu has become Shunde's characteristic rice porridge hot pot. The fragrant rice white porridge makes the bottom of the pot, the taste is smooth and long, followed by seafood, meat dishes, vegetables, taste the original flavor of the ingredients, and finally a pot of delicious porridge. Fresh ingredients are 10 yuan a plate, cheap and healthy. Axing tastes the delicious taste of Guangdong.

重庆万州杂酱面,肉香酱汁浓郁,阿星吃格格蒸肉,羊肉麻辣细嫩Street Snacks Zajiang Noodle, Gege in Wanzhou

重庆万州的传统美食中,格格和杂酱面也是很受欢迎的小吃,和万州烤鱼并称万州美食三绝。相对于制作工艺复杂的烤鱼,格格和杂酱面更像是快餐,是常见的街头小吃,阿星品尝特色美食。杂酱面肉香浓郁,酱汁十足,拌到均匀吃一口很顺滑,万州人的一天就是从一碗杂酱面开始。排骨羊肉肥肠的格格,小竹笼做的蒸笼,把肉蒸得麻辣细嫩,也是简单美味的一餐。
Among the traditional delicacies in Wanzhou, Chongqing, Zajiang Noodle and Gege are also very popular snacks, together with the Wanzhou Grilled Fish, they are known as the three best in Wanzhou cuisine. Compared with Grilled Fish, which has a complicated production process, Gege and Zajiang Noodle are more like fast food. They are common street snacks, Axing tastes special delicacies. The Zajiang Noodle is rich in meat and full of sauce. It is smooth to eat evenly. Wanzhou people start their day with a bowl of Zajiang Noodle. Ribs, mutton, fatty intestines are made of Gege, and the steamer made of small bamboo cages makes the meat spicy and tender. It is also a simple and delicious meal.

哈尔滨道里菜市场,百年八杂市,阿星吃红肠3件套,东北特色小吃Daoli Vegetable Market Snacks in Harbin

冬季的黑龙江省哈尔滨市零下几十度的气温,仍然挡不住前赴后继游客的热情,阿星也来一睹北国冰城的美景,品尝北方特有的美食。百年的滨州铁路大桥将哈尔滨分为道里和道外区,道里菜市场也有百年历史,被称作八杂市。在这里买菜是其次,更多的是各种各样的小吃,熟食,和副食品,东北特色的各式糕点面点,烤鸭,烤冷面,熏肉大饼,还有被称作哈尔滨三件套的秋林红肠,大列巴,格瓦斯,都是记忆里老式食品的口味。
In winter, the temperature of tens of degrees below zero in Harbin, Heilongjiang Province, still can't stop the enthusiasm of the following tourists. Axing also came to see the beauty of the Northland Ice City and taste the unique cuisines of the north. The century-old Binzhou Railway Bridge divides Harbin into Daoli and Daowai districts. Daoli Vegetable Market has a history of one hundred years and is known as the Bazashi. Here you can not only buy vegetables, but also a variety of snacks, cooked foods, various pastries with Northeast characteristics, roast duck, grilled cold noodle, bacon flatbread, and the so-called Harbin three Pieces of Qiulin red sausage, big Leba, and Kvass are all tastes of old-fashioned food in memory.

云南版纳南糯山,阿星村口美食半日游,普洱茶小市场,小米辣粉干Pu'er Tea Mountain Snacks in Yunnan

西双版纳的勐海是中国普洱茶第一县,这里的南糯山是哈尼族聚居地,茶山下的村口不仅有小型普洱茶市场,还有各种各样的小吃。阿星路过云南村寨,饮茶品尝美食,香甜的毫糯索,软糯的玉米,绿色小米辣椒配粉干,村口美食半日游。
Menghai in Xishuangbanna is the first county for Pu'er tea in China. Nannuo Mountain here is where Hani people live. The village entrance under mountain not only has a small Pu'er tea market, but also various snacks. Axing passed by the village in Yunnan, drinking tea and tasting food, sweet Haonuosuo and waxy corn, green chili with dried powder, a half-day gourmet tour at the entrance of the village.
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阿星为什么戴帽子?阿星探店工作日常,好奇心问答大作战Curious questions about Axing

好奇心大作战,说出你的好奇,回答别人的好奇,阿星满足你的好奇心。很长时间以来,大家都对阿星,以及阿星如何进行美食视频创作有很多疑问,这期视频阿星就专门满足大家的好奇心,对大家的问题一一解答。
Curiosity fights, speak out your curiosity, answer the curiosity of others, Axing satisfies your curiosity. For a long time, everyone has had many questions about Axing and how Axing creates food videos. This video of Axing is dedicated to satisfying everyone's curiosity and answering everyone's questions one by one.

广东碧桂园机器人餐厅,科技感顺德美食,阿星吃机器炒菜煲仔饭Robot Restaurant in Shunde,Guangdong

最能代表广东的两个字就是创新,创新体现在各行各业,甚至老牌的粤式餐厅也会在保留经典的同时不断的推陈出新。在顺德的碧桂园总部有一家机器人餐厅,可以说是智能餐饮的领先者。机器人做出的火锅,中餐,快餐,甜品,无论是味道还是体验感都不错,阿星还吃到了科技感十足煲仔饭,唯有科技才能真正改变人类的生活。
The word that best represents Guangdong is innovation. Innovation is reflected in all walks of life. Even established Cantonese restaurants will continue to introduce new ones while retaining the classics. There is a robot restaurant in the Biguiyuan headquarters in Shunde, which can be said to be a leader in smart catering. The hot pot, Chinese food, fast food, and desserts made by robots are all good in taste and experience. Axing also ate claypot rice with a sense of technology. Only technology can truly change human life.

吃肉来这就对了,一条街吃遍新疆美食,喀什夜市,阿星狂吃7种小吃 Street Foods Night Market in Xinjiang,China

新疆的夜晚就是美食的天下,夏天晚上11点天还是明亮的,在喀什艾提尕尔清真寺对面的夜市一条街,你能看到几乎所有的新疆小吃,是本地人也很喜欢的地方,想大口吃肉来这里就对了。刨冰,烤蛋,鸡肉卷饼,胡辣羊蹄,米肠子面肺子,馕包肉,黄面等等,看得阿星眼花缭乱,吃都吃不完。

The night of Xinjiang is the world of food, and it is still bright at 11 o'clock in the summer. On the street of the night market opposite the Aitakir Mosque in Kashi, you can see almost all Xinjiang snacks. It is also a local favorite. It's right to eat meat here. Shaved Ice, Baked Eggs, Chicken Burrito, Spicy Sheep's Hooves, Michang and Mianfei, Nangbaorou ,Yellow Noodle, etc. Axing looked dazzled and couldn't eat all of it.

云南西双版纳傣味烧烤,夺命小串香辣,炒苦果,阿星吃油呛臭牛皮Dai-flavor street food in Xishuangbanna,China

云南烧烤在全国来讲是独特的存在,西双版纳傣味烧烤更是各种各样的云南烧烤中,不可忽略的美味。傣味烧烤讲究调味料和蘸水的搭配,口感辛辣,食材多样性,很多菜品都是别处没有的。夺命小串油辣焦脆,香茅草烤罗非鱼,油炸苦果,还有油呛臭牛皮,都是难得一见的美味。
Yunnan barbecue is a unique existence in the whole country, Xishuangbanna Dai-flavor barbecue is a delicacy that cannot be ignored among all kinds of Yunnan barbecue. Dai-flavored barbecue pays attention to the combination of seasonings and dipping water. The taste is spicy and the ingredients are diverse. Many dishes are not available elsewhere. The Duoming Xiaochuna is spicy and crispy, grilled tilapia with lemongrass, deep-fried bitter fruit, and oily stinky cowhide are all rare delicacies.

【2018年06月24日】广东烧腊8块钱1两,一看就好吃!

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