哈尔滨柴火铁锅炖，冰天雪地坐炕头，阿星烀饼子，吃东北大拌菜Northeast wood-fired iron pot stew in Harbin

气温零下20度的哈尔滨，置身于冰雕玉砌的冰雪大世界，五彩的灯光和晶莹剔透的冰砖仿佛是童话世界。哈尔滨不仅有雪景，还有热热乎乎的柴火铁锅炖，阿星坐热炕头，吃排骨炖鸡手，烀金黄的玉米面饼子，东北特色大拌菜。又暖和又舒服，还有生性幽默的东北人张口就来就来的段子。
With a temperature of minus 20 degrees Celsius, Harbin is in a world of snow and ice sculptures. The colorful lights and crystal clear ice sculptures are like a fairy tale world. Harbin has not only snow scenes, but also hot wood-fired iron pot stew, Axing sits on the hot Kang, eats pork ribs stewed chicken hands, golden cornmeal pancakes, and Northeast specialties Dalapi. It's warm and comfortable, and there are jokes about the Northeast people who are naturally humorous.

东北农村铁锅炖，小笨鸡炖榛蘑，柴火山泉煮肉香，阿星长白山漂流Chicken stew with mushroom in Northeast China

冬季来到长白山不仅要滑雪，还要在白雪覆盖的森林里玩漂流，清澈的泉水河漂流安静得仿佛整个世界都静止了。当然也少不了一顿热气腾腾的铁锅炖，东北名菜小笨鸡炖榛蘑，柴火山泉慢慢煮，肉香十足。阿星来到长白山农村的饭店，穿皮袄吃铁锅炖。
In winter, Changbai Mountain can not only skiing, but also play rafting in the snow-covered forest. The clear spring river rafting is quiet as if the whole world is still. Of course, a steaming iron pot stew is indispensable, the Northeast famous dish chicken stewed with mushroom, is slowly cooked with wood and mountain spring, and the meat is full of flavor. Axing came to the restaurant in the countryside of Changbai Mountain to experience wearing a leather jacket and eating iron pot stew.

哈尔滨尖货美食，得莫利炖鱼加粉条，酸甜锅包肉，麻酱东北大拉皮Traditional cuisine De Moli stewed fish in Harbin

哈尔滨虽然只有一百多年历史，但是哈尔滨这座城市有属于自己的尖货美食，不仅有中央大街上各式各样的俄餐老店，红肠，大列巴，马迭尔雪糕，还有传统美味三件套，得莫利炖鱼，锅包肉，大拉皮。阿星品尝得莫利炖鱼，加了筋道爽滑的土豆粉条，大酱味十足。锅包肉火候恰到好处，金黄酥脆，酸甜可口。东北大拉皮沾满芝麻酱，每一口都满足。
Although Harbin has only a history of more than one hundred years, the city of Harbin has its own top delicacies. There are not only various old Russian restaurants on Central Street, red sausage, Daliba, Martell ice cream, but also There are three-piece traditional delicacies, De Moli stewed fish, Guobao meat, and big Lapi. Axing tasted De Moli stewed fish, with chewy and smooth potato vermicelli, full of flavor. The Guobao meat is just right, golden and crisp, sweet and sour. The northeast big Lapi is covered with sesame sauce, and every bite is satisfied.

内蒙古铁锅焖面，排骨土豆面条，大铁锅现做，阿星吃东北大拉皮Nei Mongolian Snack Iron Pot Stewed Noodle in China

内蒙古区域是一个狭长的地带，这里的饮食文化深受周边省份的影响。东部口音和东三省相似，有地道的东北菜。中部受陕西山西影响，鼻音较重喜欢吃面食。这里的铁锅焖面就是面食和铁锅炖系列的结合，排骨豆角土豆和面条，放入汤汁，大铁锅现做，面条筋道酱香浓郁。阿星还吃到了爽滑的东北大拉皮。
Nei Mongolia is a long and narrow area, and the food culture here is deeply influenced by the surrounding provinces. The eastern accent is similar to that of the three provinces of Northeast China, with authentic Northeastern cuisine. The central part is influenced by Shanxi, Shaanxi, with a heavier nasal voice and likes to eat noodle. The iron pot stewed noodles here is a combination of pasta and iron pot stwe series, pork ribs, beans, potatoes and noodle, put in the soup, freshly made in a large iron pot, the noodle is rich in chewy sauce. Axing also ate the smooth northeast Dalapi.

吉林冰上火锅，零下20度涮肉卷，东北酸菜麻辣味，阿星长白山冰钓Hot pot on ice in Changbai Mountain

冬季的吉林长白山冰天雪地，河流湖水都结冰了，当地人在厚厚的冰层上面凿冰开洞，进行冬天特有的冰钓活动。荧光色的帐篷，晶莹剔透的冰面，结冰的湖上还能吃冰上火锅。阿星冬天零下十几度在户外涮锅，炭火铜锅冒着热气，酸菜麻辣味的锅底咕嘟冒泡，坐在寒风中吃美食。
In winter, the Changbai Mountain in Jilin is icy and snowy, and the rivers and lakes are frozen. The locals dig holes in the thick ice and carry out the unique ice fishing activities in winter. Fluorescent tents, crystal clear ice, and hot pot on ice can be eaten on the frozen lake. In winter, Axing had a hot pot at minus ten degrees below zero. The charcoal-fired copper pot was steaming, the sauerkraut and spicy flavor of the pot was bubbling at the bottom, and he sat in the cold wind to eat delicious food.

吉林农家东北菜，人参鸡滋补，锅包肉菜量大，阿星逛万良人参市场Northeastern Cuisine Ginseng Chicken in Jilin

人参是东北三宝之一，吉林长白山地区是有名的人参产地，阿星来到万良人参市场赶集，虽然是冬季冰天雪地，这里的早市有各种各样的山珍。来东北当然少不了一顿地道的东北菜，农家菜量大味美，锅包肉，溜肥肠，大水饺，地三鲜，还有人参鸡也是来长白山必吃的美食。
Ginseng is one of the three treasures of Northeast China. The Changbai Mountain area of Jilin Province is a famous ginseng producing area. Axing came to Wanliang Ginseng Market, although it is snowy in winter, the morning market here has a variety of mountain treasures. Of course, authentic Northeastern cuisine is indispensable when you come to the Northeast. The farmer's dishes are large in quantity and delicious. Guobaorou, Liufeichang, dumpling, Disanxian, and ginseng chicken are also must-eat delicacies in Changbai Mountain.

哈尔滨道里菜市场，百年八杂市，阿星吃红肠3件套，东北特色小吃Daoli Vegetable Market Snacks in Harbin

冬季的黑龙江省哈尔滨市零下几十度的气温，仍然挡不住前赴后继游客的热情，阿星也来一睹北国冰城的美景，品尝北方特有的美食。百年的滨州铁路大桥将哈尔滨分为道里和道外区，道里菜市场也有百年历史，被称作八杂市。在这里买菜是其次，更多的是各种各样的小吃，熟食，和副食品，东北特色的各式糕点面点，烤鸭，烤冷面，熏肉大饼，还有被称作哈尔滨三件套的秋林红肠，大列巴，格瓦斯，都是记忆里老式食品的口味。
In winter, the temperature of tens of degrees below zero in Harbin, Heilongjiang Province, still can't stop the enthusiasm of the following tourists. Axing also came to see the beauty of the Northland Ice City and taste the unique cuisines of the north. The century-old Binzhou Railway Bridge divides Harbin into Daoli and Daowai districts. Daoli Vegetable Market has a history of one hundred years and is known as the Bazashi. Here you can not only buy vegetables, but also a variety of snacks, cooked foods, various pastries with Northeast characteristics, roast duck, grilled cold noodle, bacon flatbread, and the so-called Harbin three Pieces of Qiulin red sausage, big Leba, and Kvass are all tastes of old-fashioned food in memory.

广东顺德火焰醉鹅，整瓶红米白酒炖鹅，阿星吃铁锅鹅汤煮面Cantonese Flaming Drunken Goose in Shunde

广东人对于鹅肉的喜爱，表现在不同的烹饪方式上，烧鹅，卤鹅，炖鹅样样美味。在顺德有一道名菜，叫做火焰醉鹅，这道菜把本地特产红米白酒，和广东马岗鹅结合在一起，美味程度据说是离开顺德就吃不到，很多人都慕名前来品尝。新鲜斩好的鹅肉，先煎再炒，加入秘制酱料和一整瓶酒，用铁锅炖到鲜香浓郁，吃一口满嘴酱汁。阿星还用鹅汤煮面和蔬菜，吸收了汤汁更是美味。
Cuangdong people's love for goose meat is reflected in different cooking methods. Roasted goose, braised goose and stewed goose are all delicious. There is a famous dish in Shunde called Flame Drunken Goose. This dish combines the local specialty red rice wine with Guangdong Magang Goose. This dish is said to be unavailable after leaving Shunde, and many people come here to taste it. Freshly chopped goose meat, fry first, then stir-fry, add the secret sauce and a whole bottle of wine, stew in an iron pan until it is delicious and rich, and eat a mouthful of sauce. Axing also cooks noodles and vegetables with goose soup, which makes the soup more delicious.

哈尔滨儿时味道，20年冰糖葫芦，郊区村子杀猪菜，酸菜饺子蘸蒜Northeast Shazhu Dishes in Harbin

哈尔滨人记忆中小时候的味道是什么，是一串串颜色鲜艳的冰糖葫芦，还有农村冬天关于杀猪菜的回忆。老奶奶在街头卖了20多年的糖葫芦，酸酸甜甜的味道伴随很多人长大，自己熬制的糖浆加入芝麻，在东北的冬天吃起来又脆又香。还有郊区村子里的杀猪菜小饭馆，酸菜白肉火锅，猪血肠，溜三样，血豆腐，还有东北大饺子，虽然卖相一般，但是吃着很美味。阿星品尝哈尔滨人童年的美食味道。
What is the taste of Harbin people when they were young? It is a bunch of brightly colored Bingtang Hulu and the memories of Shazhu Dishes in the countryside. The old grandma has sold Bingtang Hulu on the street for more than 20 years. The sweet and sour taste accompanied many people when they grew up. She made her own syrup and added sesame seeds, which tasted crispy and fragrant in winter in the northeast. There are also Shazhu Dishes small restaurants in suburban villages, sauerkraut and white meat hot pot, pork blood sausage, three kinds of pork, blood tofu, and Northeast dumplings. Although these dishes do not look good, they taste delicious. Axing tasted the food about the childhood of Harbin people.

【阿星探店Chinese Food Tour】YouTube频道声明

欢迎关注订阅，跟阿星一起踏上美味之旅，探寻每一座城市的美食，总有一天吃到你家楼下
【阿星探店Chinese Food Tour】YouTube Channel Statement
Welcome to follow and subscribe to this channel, embark on a delicious journey with Axing, and explore the delicacies of every city, one day I will eat downstairs in your house

哈尔滨零下20度逛早市，北方早餐小吃，冻梨当街卖，蔬菜盖被子Morning market breakfast snacks in Harbin

哈尔滨盛行早市和夜市文化，在零下20多度的冬季，下雪天逛一逛早市，是独特的体验。红专路早市是哈尔滨规模比较大的早市，为周围街坊邻居服务，在这里可以看到北方居民的日常生活。不仅有包子，炸糕，豆腐脑，馄饨，粘豆包这些早餐小吃，还有东北冻梨，盖着被子卖的蔬菜，当街卖的冻肉，室外就像一个天然的大冰箱。阿星来告诉你到底什么叫东北的老铁。
The morning market and night market culture prevail in Harbin. In the winter of minus 20 degrees Celsius, visiting the morning market on a snowy day is a unique experience. The Hongzhuan Road Morning Market is a relatively large-scale morning market in Harbin, serving the neighbors in the surrounding neighborhoods, where you can see the daily life of northern residents. There are not only buns, fried cakes, Tofu Nao, Huntun, Niandou buns and other breakfast snacks, but also Northeast frozen pears, vegetables sold under the quilt, and frozen meat sold on the street. Outdoors are like a natural large refrigerator. Axing will tell you what the Laotie of Northeast China is.

【东北那旮瘩】哈尔滨嘎嘎火的小店，号称哈工大第二食堂，10多块钱就能吃到撑

【东北那旮瘩】哈尔滨嘎嘎火的小店，号称哈工大第二食堂，10多块钱就能吃到撑
大东北带你品尝正宗东北美食，探寻美食背后的故事。
#东北那旮瘩 #东北 #美食 #vlog

南昌万寿宫小吃，阿星走街串巷吃美食，江西瓦罐汤，糊羹样样美味Wanshou Palace Street Foods in Nanchang

江西南昌的万寿宫不仅仅是庙会，这里的街区隐藏了南昌众多小吃，很多人从小吃到大的美食。阿星走街串巷吃小吃，刷酱臭豆腐，辣卤的莲菜，麻辣肠结，寓意吉祥的糊羹，油炸煎饼，大锅水煮，还有江西必吃的瓦罐汤，都是地道的南昌美味。
The Wanshou Palace in Nanchang, Jiangxi province is not only a temple fair, but many snacks in Nanchang are hidden in the blocks here. Axing walks the streets and alleys to eat snacks, stinky tofu with soy sauce, spicy braised lotus vegetables, and spicy Changjie, the auspicious Hugeng, deep-fried pancake, big pot Shuizhu, there is also a must-eat crock soup in Jiangxi, all of which are authentic Nanchang delicacies.

哈尔滨道外美食，百年老店张包铺，排骨包一绝，阿星吃砂锅坛肉熏酱Centennial food restaurant in Harbin

哈尔滨的道外区是本地居民生活和居住的地方，有很多地地道道的哈尔滨美食。这里的中华巴洛克风情街也有不少百年餐饮老字号，其中也不乏有历史记载的真正百年美食老店，阿星品尝资历最老的张包铺和老街砂锅居。排骨包子，东北口味豆腐丸子砂锅，米饭配坛肉，松仁小肚各种熏酱，还有特色饮料大白梨，来哈尔滨真是顿顿都离不开肉。
Daowai District of Harbin is the place where local residents live. There are many authentic Harbin cuisines. There are also many century-old restaurants in the Chinese Baroque Street here, and there are also real century-old gourmet restaurants with historical records. Axing tastes the oldest Zhangbaopu and Old Street Casserole restaurant. Spare ribs bun, northeastern tofu and ball casserole, rice with Tanrou, there are various Xunjiang such as Songren Xiaodu, as well as the special drink Dabai pear. Every meal in Harbin is really inseparable from meat.

内蒙古烤羊腿，呼伦贝尔草原美味，外皮酥脆羊肉鲜嫩，阿星动手烤Roast leg of lamb in Nei Mongolia,China

内蒙古的羊肉品质好，吃法又多种多样，煮蒸煎烤样样都行。但是不能错过的就是烤羊肉，特别是美味的烤羊腿。来自呼伦贝尔大草原的传统蒙餐烤羊腿，表皮金黄酥脆，滋滋滴油，内里的羊肉雪白细嫩，吃起来口感十足。羊肉性温滋补，海拉尔寒冷的冬天，人们吃羊肉可以抵御寒冷的天气。阿星动手烤羊腿，碳火上不停翻转，用竹签叉肉吃。
The lamb in Nei Mongolia is of good quality, and it can be eaten in a variety of ways. It can be cooked, steamed, fried or roasted. But the roast lamb is not to be missed, especially the delicious roast leg of lamb. The traditional Mongolian roast lamb shank from the Hulunbuir prairie has a golden and crispy skin, dripping with oil, and the lamb inside is white and tender, and tastes full of taste. Lamb is warm and nourishing. In Hailar's cold winter, people eat lamb to withstand the cold weather. Axing started roasting the leg of lamb, flipping it over the charcoal fire, and eating it with a bamboo stick.

上海百年本帮菜，浓油赤酱沪菜老味道，阿星吃草头圈子，虾籽乌参Traditional local dishes in Shanghai

上海历史上作为移民城市，汇聚了八方美食和菜系，在不断的学习和融合中形成了独特的上海菜。上海菜又叫沪菜，上海人称之为本帮菜，以浓油赤酱和甜糯醇厚为特色，刀工厨艺比较复杂，烹制时间也较长，百年来在当地无论社会名流还是普通百姓都很喜欢。阿星品尝百年上海菜老饭店招牌菜，八宝鸭，虾籽大乌参，草头圈子，糟钵斗，扣三丝，体验美味的沪菜史。
As a city of immigrants in history, Shanghai has gathered all kinds of cuisines and delicacies, and formed a unique Shanghai cuisine through continuous learning and integration. Shanghai cuisine is also called Hu cuisine, and Shanghai people call it the local cuisine. It is characterized by thick oily red sauce and sweet waxy mellow. The knife craftsmanship is more complicated and the cooking time is longer. For hundreds of years, both social celebrities and ordinary people have liked it in the local area. Axing tasted the signature dishes of the century-old Shanghai cuisine restaurant, Babao duck, Xiazi Wushen, Caotou Quanzi, Zaobodou, Kousansi, and experience the delicious Shanghai cuisine history.

广西阳朔啤酒鱼，清末老宅农家美味，阿星吃荔浦芋头扣肉，田螺酿Traditional Food in Yangshuo, Guangxi

桂林山水甲天下，阳朔山水甲桂林。广西桂林的阳朔不仅有最好的山水风景，还有特色美食，啤酒鱼已经成为阳朔的标志产业，无论是繁华的西街还是偏僻的农村都能品尝。清末老宅的农家美味，啤酒鱼新鲜，放一整瓶啤酒炖煮。荔浦芋头扣肉清香甘甜，色泽诱人。还有阳朔十八酿之一的田螺酿，阿星吃得有滋有味。
The landscape of Guilin is the best in the world, and the landscape of Yangshuo is the best in Guilin. Yangshuo in Guilin, Guangxi has not only the best landscapes, but also special delicacies. Beer Fish has become a symbolic industry in Yangshuo, and can be tasted in both the bustling West Street and the remote countryside. The countryside of the old house in the late Qing Dynasty is delicious, the Beer Fish is fresh, and a whole bottle of beer is stewed. Lipu Taro Meat is sweet and attractive in color. There is also the Tianluo Niang, which is one of the Yangshuo's 18 stuffed dishs, Axing eats deliciously.

【东北那旮瘩】哈尔滨嘎嘎实惠的铁锅炖，一大铁锅才118，够好几个人吃

【东北那旮瘩】哈尔滨嘎嘎实惠的铁锅炖，一大铁锅才118，够好几个人吃

大东北带你品尝正宗东北美食，探寻美食背后的故事。

#东北那旮瘩 #东北 #美食 #vlog #哈尔滨 #铁锅炖

哈尔滨第一场雪，在老叔家吃铁锅炖大鹅，有酒有肉，太高兴了

【东北那旮瘩】哈尔滨第一场雪，在老叔家吃铁锅炖大鹅，有酒有肉，太高兴了
大东北带你品尝正宗东北美食，探寻美食背后的故事。
#东北那旮瘩 #东北 #美食 #vlog

哈尔滨柴火铁锅炖，冰天雪地坐炕头，阿星烀饼子，吃东北大拌菜Northeast wood-fired iron pot stew in Harbin