EXTREME Food in Dubai - GIANT Yemeni GOAT PLATTER COOKING!!! The cooking process is amazing!!
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Thanks to Maraheb Restaurant in Dubai, UAE for inviting us in to see the FULL YEMENI Goat Platter making!!! At the Rebat St - Nadd Al Hamar Branch in Dubai!
The Maraheb Restaurant has expanded internationally with UAE 7 branches , Oman 2 branches and Kuwait 2 branches!
I've just moved to Dubai UAE and am already so excited to be here exploring Emirati cuisine and of course all of the different street foods in Dubai and occasionally some luxury food and foods from around the world in Dubai! I'm gonna be going on tons of street food adventures and making these Dubai street food tour videos for you!
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Unseen SAUDI ARABIA Village Food!! Whole Goat RICE PLATTER in Jazan (Yemen Border)!!
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JAZAN, SAUDI ARABIA: High in the mountains of Saudi Arabia, in the very southwestern corner, on the border of Yemen, is Jazan province. It’s a unique part of Saudi Arabia, where some of the world’s most prized coffee in grown and where the mix of culture and food is unlike other parts of the country. Today we have the privilege to visit a local coffee farm where a local family will be cooking a full goat haneed in the backyard.
We began our journey from Jizan city, in the Jazan province of Saudi Arabia. The city is located on the Red Sea, yet just an hour drive away to Fayfa, and you’re transported high into the rugged green mountains that are famous for generations of coffee farming.
Coffee is more than just a drink here, it’s a symbol of hospitality and a gesture of welcome. The coffee is much different than your typical Americano - it’s roasted very lightly, and brewed with cardamom and saffron for a unique fragrance. Rather than using sugar, coffee is served black, but with dates so you can alternate between sips of coffee and sweet dates. The combination is perfect.
After a welcome and coffee, we lit the outdoor wood fire oven, and then took a tour of the farm to learn about the prized Khawlani coffee beans. The farming practice has been passed down for generations in this area. Along with coffee, there were many medical edible herbs throughout the mountain.
Back to the oven, we loaded up an entire goat, along with big handfuls of sour dough, scented with the aroma green leaves. The oven was closed tight for a couple of hours to seal in all the steam and smoke. This cooking technique is common in Saudi Arabia and really does a great job of smoking, baking, and steaming all at the same time.
The time finally came, and we dished out all the tender goat on the rice trays. There were also a number of side dishes, including fresh buttermilk served in a smoky wooden bowl, a variety of doughs served with ghee, and possibly the highlight for me; helba, a sudsy fenugreek sauce that’s definitely a unique flavor, and loved in this region.
It was a meal I’ll never forget, in this friendly coffee village in the mountains of Jazan!
Hisham:
Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia!
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Dubai Food - RARE Camel Platter - WHOLE Camel w/ Rice + Eggs - Traditional Emirati Cuisine in UAE!
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Dubai Food is incredibly delicious! Check out for 3 months free w/ 1 year pack and 49% OFF! We visited Dubai in the UAE to try some traditional Emirati Cuisine, and joined up with our friend Peyman to eat a whole camel platter with rice and eggs!
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This is a traditional Emirati meal that is usually reserved for special occasions or very exclusive guests. It's not a normal Dubai Street Food, but that's why it's so good. It is an extremely rare Arab food nowadays! You have to be incredibly lucky to experience this whole camel platter! This is definitely one of the must try foods in Dubai! It is a traditional Emirati food and is one of the best things to do in Dubai. Camel meat is something that may be sensitive to some viewers, so make sure you're comfortable with watching the camel cooking! The chefs who prepared the camel recipe were originally from the South of India in Kerala, but have been living in Dubai for over 20 years.
If you're thinking of traveling to Dubai for a food trip, you can't go wrong, there is so much delicious Emirati cuisine and amazing street food to try! I must admit, most of the food is in Dubai restaurants that are clean and quiet, but that is part of the charm of Dubai.
First, Peyman and I checked out the tallest building in the world, the Burj Khalifa, and then made our way to the one and only Camel Restaurant, address below:
Entire Camel Platter in Dubai: Zaman Awal Restaurant
Address: Al Boom Village, Dubai, UAE, United Arab Emirates
If you're wondering if you should eat street food in Dubai or go for regular restaurants in Dubai, I recommend mixing it up and going for both. In this food video, we are solely visiting one of the best restaurants in dubai for the whole camel plate.
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In the next video, we're going for even more street food around the world!
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Best Mutton Mandi in Dubaii? | Huge Goat Platter, Traditional Arabian Food Luqiamat amd Qahwa, UAE
Zamzam Mandi is a restaurant located in UAE, serving a selection of Mandi, Arabic, and Yemeni that delivers across Dubai
Their best-selling dishes are Mutton Mandi, Fattoush Salad, Arabic Salad, and Camel Madghout, although they have a variety of dishes and meals to choose from like Mandi, Arabic, and Yemeni.
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Huge Mountain of GOLDEN PULAO | Zaiqa Chawal - Street Food in Peshawar | Asian Food Street
Huge Mountain of GOLDEN PULAO | Zaiqa Chawal - Street Food in Peshawar | Asian Food Street Tasty Pulao of Pakistan | Zaiqa rice | Zaiqa beef Pulao | Zaiqa Chawal house | Street Food Pakistan | Peshawar food tour | Laziz or tasty Pulao
Location: Qissa khuwani Bazar Peshawar, Zaiqa Chawal House
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ARAB ???????? WEDDING - Traditional Wedding Ceremony in Madina | Unique Experience!! Saudi Arabia
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Street Style Mutton Biryani
We Tried Yemeni Lamb Haneeth With Adam Saleh
Lamb haneeth is a traditional dish from Yemen that’s slow-roasted and usually eaten at home and at special events like weddings and feasts. Popular in many Arab countries, it takes five hours to make and when ready, the strands of meat are supple and fall off the bone. This dish is served with rice or Yemeni flatbread called malawah and is usually shared in a family-style manner. Insider's Medha Imam visited Yemen Cafe with YouTuber Adam Saleh to see how lamb haneeth is made and try it out.
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We Tried Yemeni Lamb Haneeth With Adam Saleh
World’s CRISPIEST Lamb!! King of MEAT & HONEY in Jeddah, Saudi Arabia!
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JEDDAH, SAUDI ARABIA - Welcome to Jeddah and today we’re going on a food tour, where the main event is going to be a whole lamb roasted for 5 hours over fire, basted with its own oil, and then eaten with honey. An absolutely incredible lamb experience in Saudi Arabia!
Thank you to Hisham: for taking me around eating in Jeddah!
To begin the day, there’s nothing better to eat than ful, mashed fava beans, but at this breakfast restaurant in Jeddah they specialize in smoked ful, when some ghee is burned on an onion to give the ful a lovely smokiness.
We then headed to a nice restaurant to try traditional Jeddah style breakfast, a meal that would typically be eaten on special occasions. The variety and color were beautiful!
Hareed Restaurant: - Finally on to lunch and the full lamb meal experience. Chef cooked the lamb for 4 - 5 hours over a wood fire, continually rotating it and basting it in lamb oil. It’s the most golden crispy lamb I’ve ever had and eaten dipped into honey. We also tried quite a few other lamb dishes, all the lamb coming from their own farm!
Later in the evening we tried a nostalgic fries stall with all sorts of different sauce that you put on, and my personal favorite - chickpeas!
It was a great day of food and exploring in Jeddah, Saudi Arabia!
Hisham:
Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia!
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Better Than GOLD!! Rare ARABIAN FOOD in World’s Biggest Oasis - 2 Million Palm Trees!
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AL HASA OASIS, SAUDI ARABIA - Welcome to Al Hasa Oasis, the world’s biggest oasis, and home to over 2 million palm trees, and endless amount of date palms! It also happens to be home to some very unique and rare Arabian food. Today we’re exploring some fo the local dishes, including Hassawi red rice - considered more precious than gold!
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Fahad Alshuaibi: - Huge thank you to Fahad for taking me around Al Hasa and for the incredible food and experience!
Breakfast - Before doing anything we started with a champions breakfast in Al Hasa - simmered lamb legs with special bread made with date syrup. Delicious and the perfect way to get started on this Saudi Arabian food tour.
Qaisariya Al-Ahsa Sou ( - Al Hasa is extremely well known for its market, where you’ll find everything you need from spices to herbs to clothes to coffee. It’s been a market that’s attracted people from all around the region and traders for centuries. It was fascinating to learn from Fahad about the unique and common ingredients used in Al Hasa cuisine.
Rice harvest - We took a quick trip to a farm to see some of the hassawi red rice harvest
This can be quite a quick edit to see the hassawi red rice harvest. It’s only grown in the Al Hasa oasis, and it’s one of the world’s most expensive rice grains, and extremely rare. Local consider it more precious than gold, and it has huge nutritional value.
Farm for cooking and eating - The highlight of this experience was going back to the date palm farm where Fahad and friends cooked a huge local meal including the most delicious and rare Al Hasa foods that really showcase the incredible local culture. The spread of food and the variety was astounding - it was one of the best meals I had in Saudi Arabia!
Thank you again to Fahad and to Visit Saudi Arabia for arranging my trip and this incredible experience!
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Arabian Thai Food!! GIANT BIRYANI MOUNTAIN in Pattani! | ข้าวหมกปัตตานี
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PATTANI, THAILAND - I was excited to be in the very far south of Thailand, in Pattani. When I was there, one of the restaurants I was most looking forward to trying was Papa Tagu, a restaurant specializing in Thai Arabian food - especially what’s called “khao mok” in Thai, or a combination of both biryani and mandi.
We met up with Muhammad and Rus, the amazing owners of the restaurants, who have a unique story and passion for what they do. They are both professors, and when they decided to start a primary school, they each stopped what they were doing and went back to school to study for their doctorate degrees. But at that time they didn’t have a big income and needed to do something to support their family, so they looked into a small restaurant. Rus said, why don’t we make biryani, because your family makes biryani at home. So that’s what they did.
Their recipe is served Arabian / Middle Easter food style, yet the flavor of the rice and the taste of the ingredients, toppings, and sauce, is the Thai taste - strong, sour, spicy, balanced with sweetness.
It was an honor to see the process of the rice being made and to see our platter of rice being assembled into an insane platter - including two types of rice, a fried turmeric fish, fried turmeric prawns, fried chicken, and an entire surprise goat leg! She then sprinkled the entire plate of food with fried onions, crispy shallots, fried chilies, friend tomatoes, and garnished with more fresh vegetables - it was spectacular.
What a meal and experience eating Thai Arabian food in Pattani, Thailand. Highly recommended when you visit Pattani!
Thank you for watching and hope you’re having a fantastic day!
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Whole Goat Mutton Mandi | Whole Mutton Eating | Most Expensive Food | Mutton Saag | Kadai Gosht
In IICC (India Islamic Cultural Centre), there is a a restaurant powered by Karims. The best and most Royal Place to have Mughlai delicacies in Delhi.
They invited me and presented a whole goat roasted and stuffed with biryani, Kababs, Haleem, Kadai Gosht Prawn and much more.
Mutton Mandi is a bit different dish but it was quite similar to that.
Watch the video!
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KARIMS
India Islamic Cultural Centre
The Garden, Nr Lodhi, 87-88
Lodhi Road, New Delhi, Delhi 110003
Phones:
011 4339 1989
011 2460 1712
011 4339 1988
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KING OF BIRYANI -Goat Heads Biryani By Grandpa - Country Foods
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