World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting
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Bihar's non vegetarian cuisine is a delectable realm dominated by traditional and rustic style mutton, fish and chicken delicacies. Among the wide range of the nonveg dishes, the one dish that has been winning the hearts of meat lovers across the country is the Champaran Meat. The name suggests the belief that this rustic one pot delicacy with its roots in Ghorasharan, Bihar got popularised in and around Champaran. With its outstanding taste and texture profile, it is one of the star dishes of the state. At many places it is also known as Ahuna mutton or Handi mutton.
In today's episode we will tell you about our tryst with this toothsome mutton curry that is prepared in a sealed clay pot or vessel over embers. As per the traditional recipe, thoroughly mutton pieces are marinated in grated onion, green chillies, garlic and assortment of warming spices, salt and mustard oil and is then placed inside a clay pot called handi. The vessel is then sealed with a clay lid that has a tiny hole in it for the steam to escape. Just like all other dishes this recipe too undergoes some variations across regions within the state.
Our search for the dish led us to two most popular destinations that serve the same. One was Patna's Old Champaran Meat House and the other was Motihaari's Jaiswal Meat House. The first place is the most celebrated one because their version of the Ahuna mutton flavoured with their secret in-house spice mix is truly delicious. On reaching there, the gracious owner Gopal Khuswaha Ji showed us how it is prepared at his shop. The two indispensable parts of this dish is the clay handi and the embers. The process of its making was quite fascinating. After an impatient wait for 2 hours right from the beginning of the step, we finally tasted this divine delicacy. The meat was tender, juicy and rich with the taste of the masalas.
The second destination Jaiswal Meat House, is known to be the pioneer of this dish in Motihari. The whole lane where the shop is located is lined with shops selling just Ahuna meat. Jaiswal Meat House was abuzz with people. The sight of the whistling handis fascinated us and the aroma of mutton left us drooling. Here we tried the dish with bhunja. The flavours were slightly different from the previous destination because of the use of whole spices. But it was as good as it was.
With all the amazing flavours coming from the convergence of the influence of the clay pot, mustard oil, spices and embers it is a dish that deserves all the crazy love and attention.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Champaran Handi Mutton in Bihar
Champaran Handi Mutton Curry | Bihari Style Matka Mutton |
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#ChamparanhandiMutton #HandiMuttonCurry #famousHandiMutton #BihariMuttonRecipe
स्वादिष्ट चम्पारण हांड़ी मटन | Best Champaran Meat | Famous Handi Mutton Recipe | #ChaskaEZindagi
DESI STYLE HANDI MEAT
Champaran Meat is a very famous cuisine of east Bihar. The video covers full process of making this famous and delicious east Bihar's Champanar Meat.
This is a very Famous and Best Handi Champaran Mutton Recipe that will surprise you
Very best option for the non veg lovers to try some thing unique different ans special food and its taste will surprise you. This is a very simple non-veg recipe to cook and you can enjoy the food more that any restaurant food taste for sure.
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#handic#meat #champaran #famous #recipe #style #desistyle
World Famous Champaran Meat Curry or Handi /Ahuna Mutton -Story,awards & taste
Hey,Guys.Welcome to my YouTube Channel.
In this video,we explore the most famous and best mutton curry shop named Champaran Meat House which falls opposite of Tara mandal,near Vidyapati marg.The shop is owned by Rajuji.
Mutton-2 pcs.(Rs.130),
Mutton Handi-1 k.g.Parcel (Rs.1300)
Timing-10 A.M.-10 P.M.
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#ChamparanMeatHouse
#HandiMutton
How to make handi mutton|| How to make ahuna || Champaran ka mashur ahuna meat
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Cooking Handi Mutton at Home | Cooking Vlog by Nature Moto
This vlog is all about the simple tips of cooking handi mutton at home, handi mutton is a delicious dish to try out and alll the falvours of mutton is intact as there is no openn lid cooking
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Bihari MATKA Mutton & CHUi Jhaal Mutton in Bangladesh l Bhuna Khichdi with Mutton Leg Piece I Recipe
In today's episode we are going to decode the culinary secrets behind two popular Bangladeshi non veg dishes - Matka Mutton and Chui Jhal Mutton. The first one is a contemporary creation while the second one is an age -old recipe prepared with chui jhal or Piper Chabba stems.
We experienced these two dishes at Dokhina Kitchen, a famous restaurant in Jatrabari, Dhaka. We are grateful to our host cum friend Anisur from Plates Of Tradition, for introducing us to this place. The owner of the place is an engineer turned chef Sheikh Moniruzzaman (Monir). This gentle and gracious person is a passionate self taught cook who has crafted nearly 150 dishes inspired by many traditional recipes from Bangladesh and India.
The first dish called the matka mutton seemed to be a richer version of Bihar's famous Ahuna Mutton. The preparation style is almost similar. Monir informed us that this superhit recipe of his is inspired by an Indian curry and we knew it probably was the Ahuna mutton. He is believed to be the first person to introduce this in Bangladesh and since then it has become a huge hit among the non veg lovers
The mise en place being ready, it was time to witness its making. Monir took a huge vessel and emptied the roughly chopped onions followed by the bunch of spices, milk powder, ginger garlic paste, radhuni, almond paste, whole garlic pods, chillies, mutton and generous amount of mustard oil. These were combined together and set aside for a while.
Finally these were combined together by hand and calculated small portions of this was put in numerous small earthen pots. After being sealed with a dough lining, it was set over a low charcoal flame. As it slowly simmered away inside the pots, Monit moved on to the making of chui jhal mutton.
For this he stewed garlic pods and onions in water and as it softened and became dry he poured refined oil over it. Next went in the spices, while garlic pods, green chillies, mutton and chui jhal. The whole thing was then slow cooked over a low flame till the oil separated and floated over it.
When the chui jhal mutton was done, we got ourselves a comfortable seat at this spacious and beautifully done restaurant. Chef Monir was generous enough to serve us another very popular dish from his menu which was khichuri with mutton leg roast. It was a lot spicier and rich than the regular homemade version that we North Indians are familiar with. Here it is made with the aromatic short grain chinigura rice that enhances its flavour. The tender and spicy leg roast complimented the khichuri.
Finally it was time to remove the seal of the matka chicken and dig into it. The gravy was spicy, rich and flavourful. Radhuni, almond paste and milk powder added a hint of sweetness to it that felt satisfying. Both the mutton and whole garlic pods had become tender. It made a great combination with plain rice. Our tongues were burning from the heat of the chillies but we could stop.
Lastly we tried the chui jhal mutton. Because of this special creeper, the dish had a peppery, vinegary and earthy flavour. Chui jhal is a common spice in many parts of Bangladesh and it is used in both veg and non veg curries. The best part of both these curries were the soft whole garlic pods that had soaked up all the juices.
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Bihari Style Mutton Curry Recipe || Champaran Mutton Gravy || Nawabs kitchen
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How to make AUTHENTIC Champaran Chicken recipe at home | DESI STYLE | #ChaskaEZindagi
DESI STYLE HANDI MEAT CHICKEN
Easy and delicious Champaran Handi Chicken recipe and making covered by Amit Singh & Vivek Singh
This is a ancient way of cocking champaran chicken that's why its Handi make it's taste and smell unique.
Very best option for the non veg lovers to try some thing unique different ans special food and its taste will surprise you. This is a very simple non-veg recipe to cook and you can enjoy the food more that any restaurant food taste for sure.
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#food #lover #desi #jalebi #best #taste #village #bihar #ncr #hot #travel #street #review #cover #old #latest #handi #meat #chicken #desistyle #champaran #famous #recipe
World Famous CHAMPARAN Chicken Curry | Champaran Chicken Recipe | How to make Handi Chicken at Home
World Famous CHAMPARAN Chicken Curry | Champaran Chicken Recipe | How to make Handi Chicken at Home
Hey guys welcome to my channel Sachin’s FoodTour. In today’s home cooking series, we have prepared World Famous CHAMPARAN Chicken Curry. This is a Bihar Speciality. It is actually cooked in Clay pot. The process for Champaran Handi Chicken Curry is you add all the marinated masala and chicken in handi or vessel and cook it on low flame in dum style and from where the name originated to Ahuna Chicken/Mutton. This is a must try dish at home. Chicken will literally melt in your mouth. Please follow all steps and watch it till end for all tips and tricks. So let’s start with our Champaran Chicken Recipe.
Please note: It is ideally made in Matka /Clay pot but we have tried this recipe in Vessel/Frying Pan.
Ahuna Chicken Recipe | Bihari Style Matka Chicken
Ingredients:
Chicken – 900 gms
Grated Onion - 3
Red Chilli Powder – 2 tsp
Turmeric Powder – 1 tsp
Garam Masala Powder – 2 tsp
Coriander Powder – 2 tsp
Kashmiri Chilli Powder – 2 tsp
Chicken Masala Powder – 2 tsp
Chopped Garlic – 2 tbsp
Chopped Green Chillies – 2 tsp
Salt
Oil – 8 tbsp
Cloves – 4
Cinnamon – 1 inch
Bay Leaf – 1
Whole Garlic – 2
How to make Handi Chicken at Home | Bihari Style Handi Chicken:
Step 1: In a plate, add grated onions, red chilli powder, turmeric powder, garam masala powder, coriander powder, Kashmiri chilli powder, Chicken masala powder, chopped garlic and green chillies, salt and 5 tbsp oil. Mix well. Add chicken to masala and mix well.
Step 2: In a pan add 3 tbsp oil. Please do not place it on stove yet. Add marinated chicken. Mix well.
Step 3: Add cloves, cinnamon, bay leaf and whole garlic and close it with lid and dough.
Step 4: Place it on tawa and Cook it on low flame in dum style for 45 to 50 minutes. Serve it hot with Roti / Rice.
In this way you can prepare this World Famous CHAMPARAN Chicken Curry.
Thanks for watching and hope you liked the Restaurant Style Chicken Handi video. Please like, comment, share and subscribe to my channel for more videos. Please press the bell icon for all the latest update till then Njoi Life and Stay Safe!
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Champaran Meat House Bhagalpur | Non Veg Restaurant in Bhagalpur | Ashutosh Choudhary VLOG
Champaran Meat House Bhagalpur. Now Champaran style mutton available in Bhagalpur. Champaran Meat house is a famous non veg restaurant in Bhagalpur. They also offer Biryani and rayta...
#nonveglover #ahunamutton #champaranmeat #ashuvlogs
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Handi Mutton | Online order safe ??| Railway yard Ashok vihar | Hmm
So I went to Swiggy and saw that they have a segment of restaurants which are following norms of high standards during COVID. we wanted to check on those norms and called one of the restaurant.
Champaran Meat in Kolkata | Better than Golbari | by Suvojit Barman
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ICCHE GAON || SILLERY GAON || SILLERY GAON TO ICCHE GAON TREK || SIKKIM DIARIES || PART-4
ICCHE GAON || SILLERY GAON || SILLERY GAON TO ICCHE GAON TREK || SIKKIM DIARIES || PART-4
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बिहार का मशहूर चंपारन चिकन ! World famous Champaran chicken recipe ! Ahuna Chicken Recipe
Hy guys thanku for watching my vlog if you like this vlog so plz like share & comment and do subscribe to my channel..
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Ingredients ????????????????
Chicken - 1 kg
Mustard oil - 200 grm
Onion - 300grm
Ginger - 1 inch
Hole Garlic - 2 pic
Ginger garlic paste - 20
grm
Kashmiri mirch -1 tsp
Garam masala - 2 tsp
Salt to taste
Black cardamom - 2 pic
Green cardamom -4 pic
Cloves - 6 to 8 pic
Mace - 1 pic
Black paper - 8 to 10 pic
Cinnamon sticks - 2 pic
Nutmeg - ½ pic
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100 KG हांडी मटन रोजाना बनता है यहां | Bulk mutton making | Best Mutton in town ranchi food tour
#handimutton #mutton #streetfood #indianfood #ranchifood #muttonrecipe #champaranmutton #virtualbanjara #jharkhandfood
@VirtualBanjara
I went to Ranchi for the first time in my life, and I had no idea that I would get to experience something like this. There is no match to see a lots of Handi mutton bulk making happen  like this and then eating that taste. my experience was great must try atleast once if you are from RANCHI Or coming to RANCHI ????????????
Location -Jaiswal Hotel
Address -shop no.40, Laxmi Tower, Rims Rd, Kokar, Ranchi, Jharkhand 834001
Contact number - jaiswal ji- 079703 54986
Price:-
Mutton Handi ₹1000/- Full 1 KG
Food rating - 4/5 ⭐️⭐️⭐️⭐️
Also if you wanna ask me anything then please let me know in the comment section.
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
Famous Motihari Mutton Handi
Motihari is a sub division in Bihar. This place is famous for its mutton handi dish and Jaiswal hotel which is situated just beside the national highway is very famous for this dish.
#handimutton
#muttonhandi
#motiharimuttonhandi
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