World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting
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Bihar's non vegetarian cuisine is a delectable realm dominated by traditional and rustic style mutton, fish and chicken delicacies. Among the wide range of the nonveg dishes, the one dish that has been winning the hearts of meat lovers across the country is the Champaran Meat. The name suggests the belief that this rustic one pot delicacy with its roots in Ghorasharan, Bihar got popularised in and around Champaran. With its outstanding taste and texture profile, it is one of the star dishes of the state. At many places it is also known as Ahuna mutton or Handi mutton.
In today's episode we will tell you about our tryst with this toothsome mutton curry that is prepared in a sealed clay pot or vessel over embers. As per the traditional recipe, thoroughly mutton pieces are marinated in grated onion, green chillies, garlic and assortment of warming spices, salt and mustard oil and is then placed inside a clay pot called handi. The vessel is then sealed with a clay lid that has a tiny hole in it for the steam to escape. Just like all other dishes this recipe too undergoes some variations across regions within the state.
Our search for the dish led us to two most popular destinations that serve the same. One was Patna's Old Champaran Meat House and the other was Motihaari's Jaiswal Meat House. The first place is the most celebrated one because their version of the Ahuna mutton flavoured with their secret in-house spice mix is truly delicious. On reaching there, the gracious owner Gopal Khuswaha Ji showed us how it is prepared at his shop. The two indispensable parts of this dish is the clay handi and the embers. The process of its making was quite fascinating. After an impatient wait for 2 hours right from the beginning of the step, we finally tasted this divine delicacy. The meat was tender, juicy and rich with the taste of the masalas.
The second destination Jaiswal Meat House, is known to be the pioneer of this dish in Motihari. The whole lane where the shop is located is lined with shops selling just Ahuna meat. Jaiswal Meat House was abuzz with people. The sight of the whistling handis fascinated us and the aroma of mutton left us drooling. Here we tried the dish with bhunja. The flavours were slightly different from the previous destination because of the use of whole spices. But it was as good as it was.
With all the amazing flavours coming from the convergence of the influence of the clay pot, mustard oil, spices and embers it is a dish that deserves all the crazy love and attention.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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AHUNA MUTTON RECIPE
Ahuna Mutton is a famous dish of Bihar cooked in earthen pot called as Handi. Though it is a Champaran dish but now it is cooked in whole Bihar. I have made a little bit variation like I added Bay leaf, Kadhi Patta and Kasuri Methi, covered it with Aluminium foil as it is covered with dough to seal it completely.
INGREDIENTS:
Mutton: 1/2 kg
Onion: 1/2 kg
Red Chilli Powder: 1 tsp full
Kashmiri Lal Mirch/Paprika: 1 tsp
Turmeric: 1/2 tsp
Salt: 1 1/2 tsp
Coriander Powder: 2 tsp
Cumin: 1 tsp
Black Pepper Powder: 1 tsp
Clove: 6-7 & Cinnamon: 2 inch stick
Ginger Garlic Paste: 2 tbsp
Garlic: 1 whole
Bay Leaf: 2
Kadhi Patta: 8-10(optional)
Kasuri Methi: 1 tbsp(optional)
Mustard Oil: 60 ml
How to make AUTHENTIC Champaran Chicken recipe at home | DESI STYLE | #ChaskaEZindagi
DESI STYLE HANDI MEAT CHICKEN
Easy and delicious Champaran Handi Chicken recipe and making covered by Amit Singh & Vivek Singh
This is a ancient way of cocking champaran chicken that's why its Handi make it's taste and smell unique.
Very best option for the non veg lovers to try some thing unique different ans special food and its taste will surprise you. This is a very simple non-veg recipe to cook and you can enjoy the food more that any restaurant food taste for sure.
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Matka Gosht Recipe, Kunna Recipe, Punjabi Matka Gosht Recipe
Matka gosht is also known as “kunna” which means a round clay pot in Punjabi. The origins of this dish have been traced to a village called Chiniot. Chiniot is located near Lahore in Punjab province of Pakistan. Hence, it is also referred to as Chinioti Gosht at times.
The more distinct element of this Matka Gosht is its unique aroma that gets imbibed due to the clay pot cooking. There is a distinct earthy scent and a delicate texture to this matka gosht or kunna. The cooking process is definitely slow but the end result is surely worth the wait.
For detailed recipe, please visit
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Azamgarh Handi mutton cooked on Chulha | Best in Delhi NCR
Delhi Ncr has some mind-blowing places which we have discovered recently and this place is one of them. They make fresh mutton Azamgargh style in a chula which gives it a smokey flavour.
About the Ambiance - The decor of the place is done in a village theme. Walls and seats are mean to showcase kache makkan
We ordered half mutton Do pyyaza in matki , Chicken do pyaza and paneer
Address - Desi Kalika Hut(Non-Veg/Veg Restaurant in Indirapuram) Plot No 74, Ahinsa Khand-2, Opp. Jaipuria Sunrise Plaza, Indirapuram, Ghaziabad, Uttar Pradesh 201010
Bittu Fish Wala | Singara Machli Pakoda | Indian Street food | Jammu food tour
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Fiqay ki Lassi & Sadiq Halwa Puri | Lahori Nashta | Pakistani Street Food
Sadiq Halwa Puri:
Sadiq Halwa Puri, located at Gawalmandi, is one of the best halwa puri one can have in Lahore. Special Ata Puri and Meetha Pura are also served as well.
Its specialty is that everything is made in pure Desi Ghee. So, on your Sundays if you are not having this finger licking halwa puri ka nashta, then you don’t have the license to call yourself a true Lahori
Fiqay ki Lassi:
And how can one forget lassi in their Lahori naashta?
Fiqay ki Lassi located at Gawalmandi is the best lassi you can enjoy in Lahore. It is famous for its delicious Perry vali Lassi and is a must try. While both sweet and saltis lassis are available, traditionally sweet lassis are consumed in breakfasts.
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Champaran Ka Original Ahuna Mutton At Champaran Meat House Patna | Patna Street Food #shorts
Champaran Ka Original Ahuna Mutton At Champaran Meat House Patna | Patna Street Food
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