7 Days in Slovenia
Welcome to Slovenia. This small country (the size of New Jersey) sits between Italy, Austria, and Croatia, and as you’ll see, is one of Europe’s raddest places to travel. We gave ourselves a week. Starting off in Lake Bled, we swam in one of the most postcard looking lakes you’ve ever seen before heading off to sail in the Adriatic. From here we explored the Soča Valley — a region with turquoise blue rivers and limitless adventure options. Farm to table food and family-run wineries are a way of life in Slovenia, and we were stoked to spend time with world famous chef Ana RoŠ from HiŠa Franko restaurant as well as Aleš Kristančič, the storied winemaker of Movia vineyards. Don’t overlook this country when thinking of your next travels to Europe.
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Morocco Street Food - MARRAKESH'S BEST STREET FOOD GUIDE! CRAZY Halal Food tour in Morocco!!
Marrakesh + Jamaa El F’na Halal Street Food Guide 2019!!
❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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In our first episode we are in MARRAKECH! We are here to eat as much HALAL STREET FOOD as possible! We are spending the day exploring the ancient medina and eating a ton of food along the way. We start the day eating Bessara (Moroccan fava bean soup), and then visit the community bakery. We visit the first pastry shop in Marrakech to try some traditional sweets, and wash it down with freshly squeezed pomegranate juice. The medina features some cool shops that sell pickles and famous Moroccan mint. We have lunch in a busy corner of the market and try cactus fruit for the first time. We take a break from eating and visit the Secret Garden and then watch the sunset over the city. In the evening, we hit the night market for more food: Jemaa el-Fna. We eat the classic Moroccan street foods - like braised escargots!
What a HUGE day of eating traditional dishes and STREET FOOD in Marrakesh! MASSIVE thanks to Mohamed from Moroccan Food Tour for making this happen. If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode in MOROCCO - we are going into the mountains to experience Moroccan Indigenous food! Subscribe so that you NEVER miss a Chopstick Travel episode!
Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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