$2 Ramen VS $100 Ramen in Tokyo, Japan!!! Never Seen Before!!
????REVEALING UNDISCOVERED JAPANESE CUISINE!»
????BOOK WITH BYFOOD.COM »
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Special thanks to ‘By Food’ for making this Japan food tour possible! Book your next epic Japan food adventure with them today! Check out their website and follow them on IG: @japanbyfood for tasty updates.
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#BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
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$100 RAMEN IN TOKYO
1. 7-11 CONVENIENCE STORE: Instant Ramen
???????? INSTANT RAMEN: Fresh noodles, char siu meat and bamboo root.
????PRICE: ¥185 JPY/ $1.7 USD
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2. ORERYU SHIO RAMEN: Genovese Ramen
ADDRESS: Shibuyaku, Jungumae, 6-29-2 Basement Floor
???????? GENOVESE RAMEN: For the veggies: Heat up a hot pan with cooking oil. Add cabbage, bok choi, onions, carrots and mushrooms. Stir-fry them in the pan for 2 minutes.
For the genovese noodle bowl: Add noodles in a bowl with pai-tan soup (chicken bone and pork bone soup), salt-base sauce, genovese sauce and pepper. Next, add the vegetables. Then, top up with char siu pork, bamboo shoots, spinach, green onions, soft boiled-egg marinated in soy sauce, mirin and ito-toragashi (thread hot peppers). Finally garnish with Italian parsley.
????PRICE: ¥980 JPY/ $9.00 USD
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3. NOODLE STAND TOKYO: $100 Ramen
ADDRESS: 150-0001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan
$100 Ramen Experience:
???????? $100 RAMEN: The wagyu: Cut the wagyu into steak piece. Prepare a hot pan with cooking oil and add minced garlic and stir. Remove and place in a small bowl. Place wagyu piece in the pan and sprinkle salt and pepper. Let it fry for 10 seconds on all sides. Add mixed sauce in the pan and cook for 1 minute. Remove the wagyu meat out and wrap it in tinfoil.
The sukizaky (long beef slices): Prepare a hot pan with soy sauce, sugar and seaweed. Dip the beef in the pan for 5 seconds then remove and put in a dish.
The flavored oil: Add flavored oil with onion, garlic, ginger and sugar in a pot and heat up for 5 mins.
$100 noodles bowl: Prepare a big bowl with soy sauce paste, salt base sauce and milky oyster sauce. Second, pour the broth in and add noodles in the bowl. Add in the flavored oil, wagyu steak, sukiyaki meat, naganegi, white asparagus, half of seasoned egg in the bowl. Then, add some truffle oil on the beef. Finally, add bonito (dried fish flakes) and gold flakes.
????PRICE: ¥10900 JPY/ $100.00 USD
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
For business inquiries, please email: marketing@befrs.com
$2 PHO vs $100 PHO - Northern VS Southern Pho! (Có phụ đề Tiếng Việt)
$100 Banh Mi →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
Learn more about ONETRIP Tours →
Check out Anan:
1. Phở Gia Truyền
Địa chỉ: 49 Bát Đàn, Cửa Đông Ward, Hà Nội
Operation Time: 06:00–10:00, 18:00–20:30
Price: From 45.000VNĐ
2. Phở Ngọc
Alley 30 Hồ Hảo Hớn, Cầu Kho Ward, District 1, Hồ Chí Minh
Operation time:· 05:30–10:00
Price: 50.000VNĐ
3. Anan Restaurant
89 Tôn Thất Đạm, Bến Nghé Ward, District 1, Hồ Chí Minh
Operation time: 7:00–00:00
Price: 100$
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
JAPAN Street Food $100 CHALLENGE in Asakusa, Tokyo! The best Japanese Street Food in Tokyo!
????MOUNTAIN LAMB IN UZBEKISTAN »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to May (@japan_foooodie) for taking on this Japanese street food challenge with me!
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» THE JAPANESE STREET FOOD
Asakusa is reminiscent of an older Tokyo, lined with traditional craft shops and street-food stalls along Nakamise Street, near the ancient Sensō-ji Temple. Mid-19th-Century Hanayashiki Amusement Park has thrill rides and cafes, while riverside Kuritsu Sumida Park hosts regular festivals and firework displays. Casual izakaya bars dot the neighborhood, as well as yakitori restaurants serving grilled meat skewers and beer.
1. KIMURAYA HONTEN: Gold-Leaf Kinpaku (Ice Cream)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 5PM
????PRICE: 9 USD/1,000 JPY
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2. ASAKUSA SORATSUKI: Ichigo Rare Cheese (Strawberry Swirl Rare Cheesecake) + Shiroan (Sweet White Bean Paste)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 7PM
????PRICE: 3.62 USD/400 JPY for Ichigo Rare Cheese | 3.17 USD/350 JPY for Shiroan
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3. KIMURAYA: Asakusa Menchi (Fried Minced Pork Bread)
ADDRESS: Demboin-dori area, Asakusa
OPEN: 10AM - 7PM
????PRICE: 2.27 USD/250 JPY per piece
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4. KIMURAYA: Ningyouyaki (Doll Cakes)
ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo
OPEN: 10AM - 7PM
????PRICE: 5.44 USD/600 JPY for 8 pieces
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5. ARTERIA BAKERY: Ichigo Daifuku (Mochi with Strawberry)
ADDRESS: Nakamise area, Asakusa
OPEN: 9:30AM - 7PM
????PRICE: 8.16 USD/900 JPY for 3 pieces
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6. ARTERIA BAKERY: Melon Pan (Melon-Shaped Bread)
ADDRESS: Nakamise area, Asakusa
OPEN: 9:30PM - 7PM
????PRICE: 1.81 USD/200 JPY (without cream) | 3.62 USD/400 JPY (with cream)
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7. KIKUYA: Mitarashi Dango (Red Beans) + Isobemochi (Mochi with Soy Sauce Wrapped in Seaweed)
ADDRESS: Nakamise area, Asakusa
OPEN: 10AM - 6PM
????PRICE: Mitarashi Dango: 1.09 USD/120 JPY | Isobemochi: 1.81 USD/200 JPY
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8. TERAKOYA MAINSTORE ASAKUSA: Kushi Nure Okaki (Roasted Soft Rice Cracker)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 6PM
Rice and taro are mixed together, then roasted, adding chili powder, sashimi seeds and herbs.
????PRICE: 4.53 USD/500 JPY for 5 pieces
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9. TOKIWADO: Kaminari Okoshi (Japanese Sweet Rice Cracker)
ADDRESS: Nakamise area, Asakusa (next to Sensō-ji Temple gate)
OPEN: 9AM - 8:30PM
????PRICE: 2.72 USD/300 JPY
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
All necessary permissions were acquired for the shooting of this video.
For business inquiries, please email: team.befrs@gmail.com
$3 Noodles VS $340 Noodles! (WORLD RECORD Breaking Bowl of Noodles!)
$100 Pho VS $2 Pho →
CHECK OUT TJ's CHANNEL →
Learn more about ONETRIP Tours in Vietnam →
FOOD INFO
LOCATION 1:
NAME: 王家刀切麵
ADDRESS: Address 106, Taipei City, Da’an District, 信義路四段60-66號
LOCATION 2:
NAME: Chef Hung Taiwan Beef Noodles
LINK:
LOCATION 3:
NAME: Niu Baba Beef Noodle Unclaimed
牛爸爸牛肉麵
LINK:
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Best 5 RAMEN in Tokyo - Japan
Best 5 Ramen places in Tokyo according to Tripadvisor. Timestamp: Restaurant #5 0:02 - - Restaurant #4 5:26 - - Restaurant #3 10:15 - - Restaurant #2 14:18 - - Restaurant #1 16:53 - -
Side note: I wouldn't recommend the spicy version of Ippudo. The #1 Ramen place on this list had the best Ramen I tried in Tokyo, Hokkaido, Kyushu and Kansai.
Korean NOODLE TOUR! Every kind of NOODLE in Seoul, South Korea!
$100 Korean Street Food Challenge! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Location 1: 7-Eleven
26, Eoulmadang-ro, Mapo-gu, Seoul
Location 2:
Kimbap Cheongook
Located all over Korea.
Location 3: Ramen Jeom-pang
Food: Clay Pot Shin Ramen Noodles
Address: 39, Jahamun-ro 1-gil, Jongno-gu, Seoul, Republic of Korea
Location 4: Chinese Restaurant
Food Name : Jajangmyeon, Jjamppong
Resto Name : Cheon-hee Sutamyeon
Address : 346, Hwagok-ro, Gangseo-gu, Seoul, Republic of Korea
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Eating Japanese Food at 30,000 Feet!! LA to Tokyo!!
???? WATCH OUR MAIN CHANNEL »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATORS » Wife + Sonny Side
Five Noodles You've NEVER Seen!!! Asia's Best Street Food!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? VI BI’S INSTAGRAM » @vi.is.here
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SAIGON NOODLE TOUR
1. BÚN RIÊU CUA CHỢ BÌNH T Y
ADDRESS: 57 Tháp Mười, District 6, HCMC
???? BÚN RIÊU CUA (Crab Cake Vermicelli): Blanch vermicelli and fresh herbs (shredded morning glory, banana flower, and perilla). Add shrimp cake, broth with pork, blood pudding, cha lua (minced pork cooked in banana leaves) and fried tofu. Garnish with shrimp paste, tamarind sauce and grounded chilly
????PRICE: 30,000 VND/$1.3 USD
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2. MÌ Ý XÀO PHÁ LẤU
ADDRESS: 230 Bình Thới, District 11, HCMC
???? MÌ XÀO PHÁ LẤU (Stir-fried spaghetti with beef organs): Prepare a hot pan. Add butter, garlic, beef organs, oil, broth, spaghetti, morning glory, sugar and tamarind sauce. Stir-fry for 30 seconds and then serve.
????PRICE: 27,000 VND /$1.16 USD
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3. MÌ GỌT
ADDRESS: 68/4 Lữ Gia, District 11, HCMC
????MÌ GỌT (Chop Noodles): Chop the dough into boiling water, blanch it and mustard green. Place in a bowl and add egg, shrimp, squid, beef, beef ball, fried garlic, satay, celery and grounded pepper. Pour the smoking hot broth. Serve
????PRICE: 35,000 VND /$1.50 USD
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4. HỦ TIẾU HỒ
ADDRESS: 237 Cao Văn Lầu, District 6 , HCMC
????HỦ TIẾU HỒ (Square shaped noodles): Blanch the noodles, add pork stomach, intestine, tongue, scallion, grounded pepper, blood cake and broth (cooked with pork bones, intestines, and traditional medicine).
????PRICE: 40,000 VND /$1.7 USD
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5. MÌ LỬA BLACK CHEF
ADDRESS: 449 LÊ QUANG ĐỊNH, BÌNH THẠNH DISTRICT, HCMC
MÌ LỬA (Fire noodles). Blanch noodles and vegetables. Add beef shank, smoked goose breast, tropical palm seeds, stewed mushroom, a blanched egg, scallion and coriander. Prepare another hot pan, add oil on high heat. Pour the broth in that pan for an eye-catching flame. Pour it into the bowl and garnish with grounded pepper.
????PRICE: 52,000 VND /$2.24 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$2 Burger VS $100 Burger!! LUXURIOUS Burger Experience!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS!! GET YOURS NOW »
????SUPPORT OUR MISSION »
???? NAM TRAN’S IG » @ohhmynam
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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CHEAP VS EXPENSIVE BURGERS
1. CHÍA NÚI HAMBURGERS AND SANDWICHES
ADDRESS: 56 Trần Xuân Hoà, Ward 7, District 5, HCMC
SOCIAL:
????HAMBURGER BÒ PHÔ MAI (CHEESEBURGER): Fry the beef patty. Spread butter on the bottom bun and add lettuce, ketchup, chilli sauce and mayonnaise. Add the patty, a slice of processed cheese and then the top bun.
????HAMBURGER THẬP CẨM KHÔNG CÁ NGỪ (ASSORTED TOPPINGS WITHOUT TUNA BURGER): Fry the beef patty, egg, instant sausages, smoked sausages, chicken fillet and prawn patty. Spread butter on the bottom bun, add lettuce, ketchup, chilli sauce and mayonnaise. Add a chicken fillet, prawn patty, an egg, crab sticks, cheese, beef patty, sausages and smoked sausages. Finish with the top bun.
???? PRICE: CHEESEBURGER 35.000 VND - $1.65 USD | TUNA BURGER 140.000 VND - $6.10 USD
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2. JAKE’S AMERICAN BBQ
ADDRESS: 50 Pasteur, Ben Nghe Ward, District 1, HCMC
SOCIAL:
???? TRIPLE B BURGER - BIG BLUE BACON: Bacon making process: Wash the pork belly. Scrub with salt, pepper and brown sugar. Marinate in the fridge for 7 days. Put in the smoker for 6 hours. Cut into thin slices. | Burger: Cut the bread half and warm in an oven for around 90 seconds. Fry bacon slices. Grind the beef to patties, then put them on the grill. Sprinkle special seasonings on top. Add Danish blue cheese, and wait for it to melt. Assemble all ingredients and serve with fries.
???? PRICE: 700.000 VND - $30.00 USD
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3. EL GAUCHO
ADDRESS: 74/1 Hai Ba Trung, Ben Nghe Ward, District 1, HCMC
SOCIAL:
????HOMEMADE WAGYU FOIE GRAS BURGER: Grill the Wagyu patty until medium rare. Toast two sides of the bun. Sear foie gras and then place in the oven. Spread truffle mayonnaise and ketchup on the buns. Place lettuce, onions and tomatoes on top of the bottom bun with a sprinkle of salt. Add the Wagyu patty and foie gras, then the top bun. Serve with a salad and fries.
???? PRICE: 2.300.000 VND - $100 USD
#BestEverSaigonBurgerTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCERS » Huỳnh Hà My
LINE PRODUCERS » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
$3 vs. $69 Japanese KING CRAB Seafood Ramen | BEST Japanese Ramen in Singapore?!
Went to 2 different Japanese ramen shops with 2 very different price points. The seafood king crab ramen I had later in the day, while expensive, is one of my favorite ramen in Singapore.
Restaurants I went to:
Yen Izakaya 円居酒屋
11 Sin Ming Rd, #01- 12/13 Thomson V Two, Singapore 575629
RAMEN DINING KEISUKE TOKYO (SUNTEC CITY) (Multiple Locations)
3 Temasek Boulevard #02-391/392 Suntec City S038983
Tea Chapter Trading Pte Ltd
9 Neil Rd, Singapore 088808
Torasho Ramen & Charcoal Bar
32 Tras St, Singapore 078972
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wok/pan
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-------------------------------------
♫ Music from: Epidemic Sound
Day in the Life of a Japanese Ramen Chef
This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. It's a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life. Tetsuya starts the day in his apartment and as an average Japanese worker, he commutes to work in Tokyo via train. It only takes him 20 minutes to get to work, but soon after arriving, he's busy working at the Japanese food restaurant and preparing Japanese ramen noodles for customers. His main duty is the manager of the ramen shop, but he also creates new gentei limited time menu items as a Japanese ramen chef. Life in Tokyo is amazing and part of this is because we have dedicated workers in Japan that keep the city running. To be a Japanese chef you must really have a passion for what you do. If you are ever looking for a spicy food challenge or spicy ramen challenge in Tokyo, then the Kikanbo ramen shop should be you first destination. But don't worry, if you can't eat spicy ramen, the ramen shop also prepares non-spicy version of the ramen bowl. Customers can choose their level of spiciness from low all the way to Oni level, aka Devil ramen. Enjoy this Japanese food tour of a Japanese ramen shop.
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Karashibi Miso Ramen Kikanbo
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Video Notes:
- Hong Kong (Causewaybay) Shop scheduled to open Aug 13, 2019
- Limited Time Cold Karashibi Oyster Oyster Ramen available until Aug 31, 2019.
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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
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$2 Steak VS $231 Steak!! The Cow Part You've NEVER SEEN Before!!
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CHEAP VS EXPENSIVE STEAK
1. CỦ HÀNH T Y BEEFSTEAK
ADDRESS: 189 Lê Văn Sỹ, Phú Nhuận District, HCMC
SOCIAL:
????CU HANH TAY SIGNATURE STEAK: Heat up a cast iron pan and add oil. Place the steak in the pan. Add onion slices, an egg, a meatball and margarine. Finish up with sausage, liver pate and cheese. Serve with a Vietnamese baguette.
????PRICE: 59.000 VND/ $2.50 USD
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2. AU LAC DO BRAZIL
ADDRESS: 238 Pasteur, District 3, HCMC
SOCIAL:
????GRILLED BEEF HUMP: Lightly pierce the whole cow hump. Blend together onions, garlic, pepper, MSG, salt, cupim seasoning powder, oregano, bay leaves and cooking oil. Dip the whole chunk of meat into the bowl. Place it on a skewer, then wrap with plastic wrap and aluminum foil. Marinate for exactly 24 hours. Grill on low heat for 12 hours.
????PRICE: 790.000 VND/$35.00 USD
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3. IL CORDA
ADDRESS: 11 Le Thanh Ton, Ben Nghe Ward, District 1, HCMC
SOCIAL:
????WAGYU TOMAHAWK: Chill the meat at room-temperature. Cut the Wagyu Tomahawk from a full rack. Marinate with salt, ground pepper and olive oil. Sear on the grill, then let it rest in a low-temperature steaming box for 30 minutes. Place it back on the grill quickly before serving.
????PRICE: 5.800.000 VND/$231.00 USD
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Our VIP Patrons: Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Top 5 BEST Ramen in Tokyo Japan
These are our top 5 picks for best ramen noodles in Tokyo.
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Spicy KOREAN FOOD Tour! Can Foreigners handle SPICY FOOD in Korea?
$100 Korean Street Food Challenge! →
Learn more about ONETRIP Tours →
Follow RYDIA on Instagtam @Rydia0722
VIDEO INFO:
Location one
Food Name : Hot and Spicy Chicken with Cheese (Cheese Bul Dak)
Resto Name : Paldang Dakbal
Address : 7, Hakdong-ro 45-gil, Gangnam-gu, Seoul,
Location two
Food Name : Pan-fried short arm octopus (Cheolpan Jjukkumi)
Resto Name : Ajju / 아쭈
Address : 18, Gangnam-daero 94-gil, Gangnam-gu, Seoul
Location three
Food Name : Tteok-bokki Ramen
Resto Name : Seolleung Yeok Maewoon Tteok-bokki
Address : 418, Seolleung-ro, Gangnam-gu, Seoul,
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Mega Rare Japanese Wagyu!!! Tokyo's Top Quality A5 Beef!!!
????HUGE SHARK HEART IN JAPAN! »
????????GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! »
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????Learn more about Onetrip’s Vietnam tours »
Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood
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» THE WAGYU BEEF
1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ
ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F
OPEN: 5:30PM - 11:30PM
Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan.
????VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce.
????PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY
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2. RUYURIYA: Sukiyaki + Shabu Shabu
ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F
OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM
Sat: 12PM - 3PM | 5PM - 11PM
Sun: Closed
Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot.
????SUKIYAKI: There are two ways to eat sukiyaki →
1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat!
2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy!
????SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten.
????PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person
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3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak)
ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo
OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM
Sat: 11:30AM - 8PM
Sun + Holidays: Closed
Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them.
????This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes.
????PRICE: Varies
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
31 Japanese STREET FOODS Across Japan!! TOKYO Oden, OSAKA Sushi, KYOTO Mochi + FUKUOKA Ramen
Use my code CHOPSTICKTRAVEL10 and link: to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!
JAPAN is often regarded as the top food destination of all, and I can say without a doubt that most of the best meals of my life were in this country. This is the ULTIMATE Japanese food tour video from Tokyo, Osaka, Kyoto, Kobe, Okinawa, Fukuoka and more!!! The TOP 31 MUST TRY foods in Japan on your next visit!!
The food in Japan varies region to region. Join me on a journey across the country stopping in Japan's foodie hotspots to taste the regional Japanese delicacies. Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.
Video Chapters:
0:00-0:34 Intro
0:35-1:57 Grilled Scallop
1:58-2:57 Mochi
2:58-4:34 Fugu
4:35-4:46 Kobe Beef
4:47-7:15 Tuna Cheeck
7:16-8:59 Bokksu
9:00-10:38 Parrotfish Sashimi
10:39-12:07 Spam Onigiri
12:08-13:33 Takoyaki
13:34-14:59 Ramen
15:00-16:29 Oyster
16:30-18:24 Okonomiyaki
18:25-19:57 Unagi
19:58-21:17 Soba
21:18-22:20 Uni
22:21-23:03 Highball
23:04-24:30 Otoro
24:31-26:03 Donut
26:04-27:10 Sake
27:11-28:20 Fish Cake
28:21-30:16 Oden
30:17-31:17 Eel Butter
31:18-32:27 Taiyaki
32:28-33:42 Yakitori
33:43-35:13 Tempura
35:14-36:33 Whiskey
36:34-37:50 Doteyaki
37:51-39:09 Kakigori
39:10-40:34 Kushikatsu
40:35-42:01 Sashimi don
42:02-42:16 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
______________________
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This video was sponsored by Bokksu
KOREAN Street Food $100 CHALLENGE in MYEONGDONG! The best MYEONGDONG street food!
Exotic Hanoi Food! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Bustling Myeong-dong is a shopping area packed with international fashion brands, luxury department stores and homegrown cosmetics shops. Casual eateries offer Korean dumplings and ginseng chicken soup, while street vendors sell Japanese and Thai snacks. Shows mixing folk music and drama are staged at Myeongdong Nanta Theatre. Nearby 19th-century Myeong-dong Cathedral features a Gothic-style bell tower.
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
3 MUST-TRY RAMEN Types in Tokyo, Japan
Tokyo, Japan - After a great trip to Shikoku, Japan I had one day in Tokyo before I left. So, I met up with my friend Frank from @5amramen, a ramen tour guide here in Tokyo, for a crash course in all things ramen!
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Check out a ramen tour in Tokyo -
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Exclusive Premium Ramen in Ginza Tokyo Japan【PERFECT RAMEN NOODLES IN JAPAN】GINZA ICHIRAN
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Saekick TVの副題、Bob Marleyの名言である、『Love the life you live. Live the life you love』をテーマにしたCLOTHINGライン『LTLYL』がスタート！ 記念すべき第一弾はTシャツ5種！
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こちらのURLから投げ銭できます????皆様のご支援に感謝いたします????????
Exclusive Premium Ramen in Ginza Tokyo Japan【PERFECT RAMEN NOODLES IN JAPAN】GINZA ICHIRAN
Introducing Ichiran’s exclusive premium ramen noodles in Ginza Tokyo Japan. (how to get there, how to order, secret tips, etc.)
You can only enjoy this premium ramen “Ginza Jyubako” only at GINZA ICHIRAN.
I’ll keep uploading more video of tasty ramen including unknown secret spots (only real ramen freaks knows) so DON’T FORGET TO SUBSCRIBE my YouTube channel!!
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Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person
$3 Ramen Vs. $79 Ramen • Japan
What Owning a Ramen Restaurant in Japan is Like
$2 Ramen VS $100 Ramen in Tokyo, Japan!!! Never Seen Before!!
Day in the Life of a Japanese Ramen Chef
Homemade Ramen
PERFECT Ramen Noodles in Osaka Japan: Ichiran Ramen
Best 5 RAMEN in Tokyo - Japan
How To Make Ramen
What It Takes to Make 400 Bowls of Ramen From Scratch • Tasty
The Best Ramen In LA | Best Of The Best
We Made A Giant 25-Pound Ramen Bowl For A Sumo Wrestler • Tasty
THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!
Ramen Restaurant Vending Machine
RAMEN level tertinggi dari seirockya ramen Challenge Bareng CEWEK Korea, HARIJISUN
Ultimate TOKYO RAMEN Tour! RAMEN EXPERT Reveals the Best Noodle Spots in Town!
TOP 5 Must-Try TOKYO RAMEN | Shibuya
MICHELIN Star RAMEN & SOBA Noodle Tour of Tokyo Japan
Best 5 RAMEN in Tokyo - Japan
Tokyo Ramen Tour - 3 Unique Bowls of JAPANESE NOODLES | Best of Tokyo Food Tour!
Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person
Tokyo Ramen Top 5 Must Eat at Shinjuku | Japanese Food Guide
MICHELIN Ramen Tour in Tokyo Japan - You gotta go to these on your next trip!
$2 Ramen VS $100 Ramen in Tokyo, Japan!!! Never Seen Before!!
BELOM BUKA UDAH NGANTRI! RAMEN TERENAK DI TOKYO!?
LEVEL 9999 Ramen Tour of Tokyo, Japan - ULTIMATE WAGYU Beef Ramen + FOIE GRAS Ramen - Japanese Food
PERFECT Ramen Noodles in Osaka Japan: Ichiran Ramen
What Owning a Ramen Restaurant in Japan is Like
Epic RAMEN and YAKITORI Food Tour - Duck Ramen + Pork Belly Skewers | Tokyo, Japan
BEST Authentic Ramen Tour in Tokyo Japan
Day in the Life of a Japanese Ramen Chef
TOKYO RAMEN GUIDE - Shibuya TOP 5 Must-Eat Ramen Shops | Kaedama Special
THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!
Monster Ramen Challenge | Akihabara, Tokyo
Michelin Star Ramen in Tokyo Japan Tsuta & Nakiryu - vlog #033 part 1
WORLD's #1 Ramen Shop in Tokyo, Japan
I visit the World's most popular ramen shop in Tokyo, Japan with my friend Takumi.
Address:
Japan, 〒150-0041 Tokyo, Shibuya City, Jinnan, 1 Chome−22−7 岩本ビル B1F