$100 South Indian Food - GIANT 19 ITEMS THALI | Chettinad (Tamil Nadu) Crab Curry!
???? Golden Crab Yolk - Thai Seafood Meal:
???? Sri Ananda Bhawan Bangkok:
???? T-shirts and caps available now:
BANGKOK, THAILAND - Welcome to Sri Ananda Bhawan, one of the best South Indian food restaurants in Bangkok that specializes in food from Chettinad in Tamil Nadu, South India. Today, we’re going to eat the giant 3,000 THB (around $100) banana leaf thali, that includes 19 different dishes! #IndianFood #Bangkok #Thailand
Chettinad is within the Tamil Nadu state of South India. The food is characterized by lots of chili powder, pepper, and curry leaves. When I heard about the massive 19 item thali, there was no way I could resist. Thanks to Sri Ananda Bhawan and Mr. Rachan, for allowing me to see inside the kitchen as the talented Chef’s prepared all 19 dishes. One of their most well known dishes is the Chettinad crab curry. Onions, tomatoes, garlic, curry leaves, chili powder, pepper, coriander, all tempered down, loaded with crab, Chettinad masala, and coconut milk. The result was something truly spectacular, a combination of spices and ingredients that any curry lover will fall in love with.
Along with the Chettinad crab curry there was chicken 65, fish 65, prawn 65, about three other prawn dishes, 2 mutton dishes, fish masala, tandoori fish, a variety of veg dishes, chicken curries, sambar, and rasam. All laid out on a banana leaf with rice, it was truly a special meal!
I would also mention that although I ordered the massive 19 item thali, which you have to actually pre-order (and I would highly recommend). You can additionally just walk in, and they have many other more simple thalis that you can order - including vegetarian, or just order single dishes. Amazing South Indian food, and specifically one of the only Chettinad restaurants in Bangkok, Thailand.
???? Sri Ananda Bhawan Restaurant, Bangkok:
Thank you very much for watching this video, and hope you’re having a fantastic day!
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
$5.78 Indian Food - All You Can Eat!! | Best South Indian Food in Bangkok!
???? Chiang Mai Street Food:
???? SUBSCRIBE: Don’t miss new food videos!
BANGKOK, THAILAND - Bangkok has a huge variety of delicious international food including amazing Indian restaurants. Today we’re going on a food tour to eat some of the best South Indian food in Bangkok - from small canteens to fine dining, these are some of the best South Indian restaurants in Bangkok.
Sri Ganesha Restaurant ( Prices - About 100 - 150 THB per plate. Located on the ground floor of Sukhumvit Suites, Sri Ganesha Restaurant is a vegetarian South Indian restaurant that specializes in things like idlis, dosas, and uthappam. Their dishes are fantastic and the chutneys are superb.
Sugam Restaurant ( Price - 189 THB per person ($5.78 USD) - Probably my favorite Indian restaurant in all of Bangkok is Sugam Restaurant which serves pure vegetarian Tamil Nadu style South Indian food. They serve everyday, but on Saturdays they have an 18 food varieties thali served on a banana leaf. It was amazing to hang out with Mr. Vijay and his family, and to eat epic South Indian food.
JHOL Coastal Indian Cuisine ( Price - About 1,500 - 2,500 THB per person - Finally to complete this best South Indian food tour in Bangkok I went to Jhol, an upper end modern Indian restaurant serving coastal Indian food - mostly South Indian. The quality of the ingredients and the balance of spice and masalas is outstanding - another one of the best restaurants in Bangkok.
And that completes the best of South Indian food restaurants in Bangkok!
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Extreme Sri Lanka! Jaffna Food and the Neck Bulge Tamils!!
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? FOLLOW RUZAINA » | INSTAGRAM: @theminoritytaste
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -
1. FISH MARKET GURU NAGAR
ADDRESS: Reclamation Rd, Jaffna, Sri Lanka
- - - - - - - - - - - - - - - - -
2. JOSEPH FAMILY HOME
INTERVIEWEES: MR. CALLISTER JOSEPH & MRS. JASINTA JOSEPH
????????CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes.
????????STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. Add garlic and mix. Add curry leaves, chopped onions, liquid salt, and green chilies and put into the pot. Keep mixing. Place the cuttlefishes in and add salt liquid, ginger- garlic paste. Mix and close the lid. Add Jaffna curry powder and tamarind juice. Mix and allow it to cook for 15 minutes.
????????RAAL SODI (SHRIMP CURRY SOUP): Pour coconut milk into a pot with chopped onions, green chilies, salt liquid, and turmeric powder. Squeeze chopped tomatoes and put them into the pot with lime juice. Place the pot on the fire and then put shrimp into the pot. Cook for 15 minutes.
????????STRING HOPPER: Add hot water to liquid salt and pour into rice flour. Mix well. Place the dough into a string hopper maker. Stack the hoppers into a steam pot for 5 minutes.
????????JAFFNA HOPPER & COCONUT SAMBAL
- - - - - - - - - - - - - - - - -
3. NALLUR BHAVAN VEGETARIAN RESTAURANT
ADDRESS: 250 Kovil Rd, Jaffna 40000, Sri Lanka
INTERVIEWEES: MR. NEELAN SIVA
????????KURUMA (MIXED VEGETABLE DISH)
????????SAMBAR
????????DOSA
????PRICE: 230 LKR/$0.62 USD per piece
????????CHILI PARROTA
????PRICE: 300 LKR/$0.81 USD per dish
#BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
No North Indian Food in SOUTH INDIA?
Is it true that in South India, you can’t find authentic North Indian food?
When I wasn't eating thatte idli, dosa, and bisi bele bath, my local friend told me he knew a place serving authentic Northern food in Karnataka. So I went to investigate. Can I really get authentic North Indian food in South India?
Location is Calcutta Famous Chaats (Metro Pillar 90, Chinmaya Mission Hospital Rd, Indiranagar, Bengaluru, Karnataka).
#india #karnataka #dosa #southindia #northindia #bangalore #idli #indianfood #streetfood #shorts
First Time Trying South Indian Thali ????????
As a foreigner traveling in India I explore Vellore fort with friendly Indian locals that I meet along the way. India's new generation of warriors standing on the historic remnants of the great empires of old. My first impressions of Tamil Nadu and before enting the fortress I have a nice south Indian thali lunch for the first time.
Top 10 Dishes of South India
Want to Travel full time? Make Money Online by signing up with Bluehost Web Hosting ⬇️
????
#Best #SouthIndian #food
Buy Best Travel Backpacks on Amazon :
Buy Best Travel Accessories on Amazon :
Buy GoPro Action Camera on Amazon :
Make sure to Subscribe below for Top 10 Xtreme Travel Videos :
Note: The video was created in educational purposes, according to the fair use law.
---- DISCLAIMER! ---- Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
For copyright matters please contact us at: kushagra@jawmedia.in
Pakistan Street Food VS India Street Food!! Who does it better?
???? WATCH OUR MAIN CHANNEL »
???? EXTREME AFRICAN SEAFOOD »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
We're trying the Pakistani and Indian versions of the same food! Who did it better?
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
INDIA FIXER » Harshita Kalra @harshita02
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
INDIAN Street Food $100 CHALLENGE in MUMBAI! Best Street Food in Mumbai!
????INDIAN FOOD AND WHAT THE NEWS WON’T SHOW YOU! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
????????Check Out Curly Tales »
Special thanks to Natasha Monteiro for taking on this Mumbai, India street food challenge with me! Check out her team, Curly Tales, for lifestyle, food and travel tips in India:
And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
- - - - - - - - - - - - - - - - -
» THE MUMBAI $100 STREET FOOD CHALLENGE
We kick off our 7-episode #BestEverIndiaRoadTrip in Mumbai, India. Mumbai is located on the West Coast of India, and the metropolitan area has a booming population 21+ million. It’s known for being the financial capital of India as well as the hub of the internationally-popular Bollywood film industry. The food culture in Mumbai is recognized worldwide and its street food offers delicious, flavorful combinations of ingredients.
1. KAPIL FAMOUS DABELI CENTRE: Dabeli (Non-Jain version)
ADDRESS: Old Nagardas Road, Behind Chinai College, Andheri East, Mumbai - 400069
OPEN: 9AM - 9PM
????DABELI: Dabeli is a popular Indian snack made with boiled potato mash. The mash is then mixed with chopped onion, garlic chutney, sweet chutney, pomegranate, peanuts and sev (shaved gram flour).
????PRICE: 0.22 USD/15 INR per piece
----
2. AGARWAL FAST FOOD: Sev Khamani + Kachori + Ragda Puri
ADDRESS: Shop No - 6 A/B , Usman Manzil , 1/3, Zaveri Bazar Agiryari, Khara Tank Road, Chippi Chawl, Kalbadevi, Mumbai, Maharashtra 400003
OPEN: 11AM - 8PM, except on Sundays
????SEV KHAMANI: Sev khamani is a dish originally from Surat, Gujarat in India. It is made using gram flour mash, onion, coriander, sugar, gram flour shavings and green chillies.
????KACHORI: Make the kachori dough using refined flour and then stuff with onion-boiled potato mix and deep fry. Then, top the fried bread with onion, coriander, gram flour shavings, mint chutney, sweet chutney and green chili.
????RAGDA PURI: The ragda is made by boiling chickpeas and letting it simmer. Fill the refined flour crisps with potato, moong lentil, green mint chutney, sweet chutney, chaat masala, black salt, red chili powder, coriander and, of course, the ragda.
????PRICE: Sev Khamani: 0.43 USD/30 INR per plate | Kachori: 0.43 USD/30 INR per plate | Ragda Puri: 0.43 USD/30 INR per plate
----
3. MANOJ PAPAD: Masala Papad
ADDRESS: Bhuleshwar, opposite 1st Bhoiwada
OPEN: 1:30PM - 10:30PM
????MASALA PAPAD: The roasted papad is made from rice, corn, sago, cumin seeds and red chilli. After roasting, add cucumber, cabbage, gram flour shavings, tomato, onion, garlic chutney, green coriander chutney, butter, coriander, chaat masala and salt.
????PRICE: 0.36 USD/25 INR per piece
----
4. OM SNACKS: The Hulk Sandwich (1 KG SANDWICH)
ADDRESS: Gagan B Wing, Sai Rd, Gokuldham Colony, Goregaon East, Mumbai, Maharashtra 400063
OPEN: 10AM - 7PM
????THE HULK SANDWICH: Layers of the Hulk Sandwich
1st Layer: Tomato, capsicum with cheese
2nd Layer: Chopped vegetables mixed with in-house sauce and topped with cheese
3rd Layer: Dice paneer in in-house spicy chili sauce and topped with onion and cheese
4th Layer: Vegetables mixed with in-house garlic sauce and topped with cheese
5th Layer: Cheesy mayo topped with seasonings
????PRICE: N/A
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
Indian Street Food in Singapore!! KING OF CHAPATI - Best Food in Little India!!
???? South Indian Food Tour in Bangkok:
???? SUBSCRIBE: Don’t miss new food videos!
SINGAPORE - Welcome to Little India in Singapore and today we’re going on a food tour to eat some delicious Indian food - from some of the best chapatis and curry to a full banana leaf meal spread, to the best Indian hawker center street food court I can’t wait to take you on this amazing food tour.
There’s no doubt Singapore is home to an abundance of delicious Indian food - from street food to restaurants. And one of the best places to get started eating Indian food is within Singapore’s vibrant Little India. Here are the places I included in this video:
Azmi Restaurant ( Total price - $19 SGD ($13.87 USD) - You really come here to eat chapati along with tasty accompanying dishes. I had the keema, chicken masala, chickpeas, okra, and chicken fry, all of which was extremely delicious.
Neha Tiffin Centre - Tekka Centre, Singapore - Price - $2 SGD ($1.46 USD) - Unfortunately the place I had really wanted to go to try Indian style fried noodles was closed for the day. So I noticed many people eating dosa from a number of stalls - so that’s what I decided to try. At just $2 it’s one of the most affordable small meals in Singapore. Not the best dosa I’ve had, but overall quite good.
Shifa Drinks Corner - Tekka Centre, Singapore - While eating at Tekka Centre, I met the friendly guys from Shifa Drinks Corner who made a fresh sugar cane juice for me and wouldn’t accept payment. Please go support them when you’re here!
Gandhi Restaurant ( Little India, Singapore - Total price for 2 people - $29 SGD ($21.17 USD) - Finally to complete this Indian street food tour in Little India Singapore we went for a huge South Indian rice and curry meal at Gandhi Restaurant. I tried the yellow rice, chicken masala, fish fry, and a variety of other additional vegetable sides. Food was delicious, and it’s quite a popular place.
Again, Singapore has authentic and extremely delicious Indian food and this is just a start to all the delicious places to try!
????MUSIC:
——————————————————
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Eating Indian Food - Banana Leaf Platter
Having Banana Leaf meal at an Indian Restaurant in Singapore
Chettinad Cuisine | Karaikudi tourism promo film | Tamil Nadu
Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chettiars also use a variety of sun-dried meats and salted vegetables, reflecting the dry environment of the region.
Director: K.Devabalan | 9551523982 |
Cinematographer: Vasanth Kumar
Film Editor & Sound Designer: Ponnuvel Damodaran
Creative head: Srikrish
Colorist: Sreeram Balakrishnan
Content: Maria Selvam
Assistant Cameraman's: Shakthi, Selvam & Manikandan
Confirmist: Mani Getindream Studios
Production executive: Paarivasan
Still photographer: Bavish Balan
Production supervisor: Rafiq
Food stylist: Paarivasan
DIT: Vinoth Balan
Sincere Thanks to
Tamil Nadu Tourism Development Corporation
Cherish Chettinad Soundaram's Spices & Sweets 9686893924
The Bangala – the first Heritage Hotel in Chettinad
Chidambaram vilas Heritage Palace
Reusing or Downloading the film is not advised, Prior permission from the content creator & producer must be acquired in written to avoid issues.
10 Indian Convenience Food
Trying 10 Indian Convenience Foods
1. Ragi Dosa
2. Rosogolla
3. Punjabi Thali
4. Tandoori Roast Chicken
5. Dal Makhani & Basmati Rice
6. Cheese Onion Paratha
7. Sambar Rice
8. Cocktail Samosa
9. Sabudana Khichdi
10. Gourd Halwa
CHETTINAD CUISINE | TAMIL NADU TOURISM
Partner Content | The world renowned Chettinad cuisine is a delectable mix of rich spices, textured flavours and distinct aromas, making it a culinary masterpiece. Indulge in the world famous Chettinad chicken curry or try the humble vegetarian favourities – Chettinad okra curry (Vendakkai Mandi) and Chettinad Panniyaram. For those with a sweet tooth, there is Kavuni Arisi – black rice pudding.
Video Courtesy: Tamil Nadu Tourism
Executive Producer: Ritika Basu
19 Sri Lankan STREET FOODS Across Sri Lanka!! COLOMBO Kottu Roti, JAFFNA Seafood + TRIBAL Curry
This is the TOP 19 foods to try in SRI LANKA The Pearl of the Indian Ocean home to many exotic foods and ingredients. Sri Lanka is a food paradise and in this episode I'm taking you across Sri Lanka in search of the BEST foods you must try on your next trip here!
This video was filmed over 2 separate trips to Sri Lanka and across the country from North to South. Seriously a beautiful country and culture Sri Lanka is a top tourist destination in the Indian Ocean and should not be missed if you love food!
CHAPTERS :
0:00-0:32 Intro
0:32-2:26 Toddy
2:26-4:32 Vedda Food
4:32-6:23 Kothu Roti
6:23-8:18 Kokis
8:18-10:21 Crab Curry
10:21-11:15 Egg Hopper
11:15--12:59 Khol Soup
12:59-15:34 String Hopper
15:34-16:34 Chicken Soup
16:34-18:38 Jackfruit Curry
18:38-19:44 King Coconut
19:44-20:37 Herbal Drink
20:37-22:24 Lotus Leaf Lunch
22:24-23:09 Brinjal Curry
23:09-25:13 Aggala
25:13-27:38 Fish Curry
27:38-28:24 Rose Water Falooda
28:24-30:03 Vadai & Mushroom Cutlet
30:03-30:17 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
______________________
???? BUY CHOPSTICK TRAVEL MERCH :
???? SUPPORT CHOPSTICK TRAVEL :
????FOLLOW CHOPSTICK TRAVEL :
???? MUSIC (try it for free) :
Indian Food YOU WON’T Find in India!! EXTREME DOUBLES + Curry Roti in Trinidad & Tobago!!
???????? Trinidad & Tobago - Ultimate Street Food Tour:
????️ Get Smoked Ghost Pepper: (affiliate link)
???? Subscribe:
SOUTH TRINIDAD - The Indian ethnic community makes up one of the largest parts of the population of Trinidad and Tobago. Today we’re going on an Indian food tour in South Trinidad - and while many of the foods are Indian in origin and cooking method, they definitely have adapted to become completely unique on their own - Indian Trinidadian food! It’s going to be a delicious day with lots of food and lots of peppa!
Huge thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Zaak (Foodie Tales with Zaak):
Camille:
Singh's Doubles ( - Debe, Trinidad - Our first stop on this Indian food tour is at Singh's Doubles. The entire town is known for their doubles, something you have to eat when you pass through. However, along with doubles, I was very excited to try something called a Saheena - a wad of taro leaves rolled up with dal flour and deep fried then filled up with curry chickpeas and all sorts of chili pepper sauce. Amazing!
Gewandass Doubles ( - Mosquito Creek, Trinidad - To continue we headed to Gewandass Doubles for their extra spicy “Diamond Doubles.” This might be one of the spiciest doubles you can eat in Trinidad and Tobago, where the barra (fried bread) is actually dipped in chili pepper sauce and a few more pepper sauces are added - there was way more pepper sauce than chickpeas. It was so tasty!
Aunty Doll's ( - Fyzabad, Trinidad - We continued south a little more to Aunty Doll's, a Queen of Indian Trinidadian food! She cooked the traditional way over clay chulhas and open fire and she’s just so cool. She cooked an insanely huge meal that included over a dozen different local Trinidadian dishes and roasted coconut chutney and buss up shut - slapped roti! It was one of the most memorable meals in Trinidad and Tobago - the flavors were incredible, and it was so interesting to see the combination of Indian food and ingredients combined with the green seasoning and flavors of the Caribbean. Makes for an incredible and unique food culture!
CPL Tournament - Finally to complete this day of food in Trinidad and Tobaog, we happened to be there at the time during the CPL cricket tournament. It was so cool to go to a match… and of course eat some more food!
And that completes another incredible day of food in Trinidad and Tobago.
Watch the full video food series here:
Again, thank you to everyone who made this video possible and to #visitTrinidad!
????MUSIC:
——————————————————
????FOLLOW:
Instagram:
Facebook:
——————————————————
????️ NEW: Smoked Ghost Pepper Available Now: (affiliate link on Amazon in US. Coming soon to Canada and worldwide)
Delicious Mango pickle, a South Indian special cuisine. Mouth Watering Food for Food Lovers
Tamils All Over Love This Breakfast Food ???????? / Trying Pongal In South India ????????
#pongal #indianfood #tamilfood
Since we got to the South of India - by definition when we started this trip in India - we were offered Pongal. And I was thinking Pongal, Pongal.... that sounds familiar... And it does. There is an important festival called Pongal. But that is not what they mean. Or maybe they do too....
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk.[1][2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food.[3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi pongal. It has been described as very dear to (the) Tamil people.
Anyway, I did try it down in Trichy and it was unusual I must say, but how was it exactly? Let's find out by watch the full video. Of course we tried some other foods too....
Please don't skip the adds as this is what keeps us running, give the video a like and maybe even a comment if it is not too much to ask for as it then will be more present in todays youtube algorithm.
In case you want to make a contribution feel free to sent us something on paypal: moonshine.lemongrass@yahoo.com.
Or else there is a patreon site:
We do appreciate any donation as it does make a big difference.
I am a professional writer gone vlogger. Let's see if I can make this professionally too. Please make sure you subscribe to my channel, Moonshine and Lemongrass and even share this video with your friends.
You can also find me on Facebook:
I also have an Instagram account:
kolhapur chi special veg , non veg thali || chicken thali shorts#
Biggest Thali in the World | Chennai
Difference between north and south....
#food #tamiltraveller #naturelover