Experience Mie Japan - 三重県
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Learn more about Higashikishu
Shooting locations are below
00:21 伊勢神宮 ISE JINGU
00:35 おはらい町・おかげ横丁 OHARAI MACHI/OKAGE YOKOCHO
00:45 伊勢焼陶芸体験工房 ISE CERAMIC ART
00:47 伊勢型紙版画工房 伊勢つくしや ISE KATAGAMI TSUKUSHIYA
01:05 ミキモト真珠島 MIKIMOTO PEARL ISLAND
01:28 さとうみ庵 AMA HUT SATOUMIAN
01:55 三多気の桜 MITAKE CHERRY BLOSSOMS
02:06 美杉リゾート MISUGI RESORT
02:19 田舎ツーリズム INAKA TOURISM
02:29 赤目四十八滝 AKAME48WATERFALLS
02:31 忍者体験 NINJA EXPERIENCE
02:39 赤目四十八滝 AKAME48WATERFALLS
02:58 ナガシマスパーランド NAGASHIMA SPA LAND
03:06 なばなの里イルミネーション NABANA NO SATO ILLUMINATION 2019
03:18 鈴鹿サーキット SUZUKA CIRCUIT
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
Fore more, visit:
MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
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#Sardines #Portugal #FoodInsider
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats