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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider

Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.

MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats

How French Baguettes Are Made In Paris | Regional Eats

How Traditional French Butter Is Made In Brittany | Regional Eats


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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
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Chef José Andrés | Las Vegas Food Tour | Dining in Las Vegas

Celebrity Chef, José Andrés, is an award-winning chef with several restaurants in Las Vegas. In this exclusive interview, he shares his vision for crafting distinct dining experiences in Las Vegas, sharing, “Anything is possible. … We bring stories and what we learn to one plate at a time.” Go behind-the-scenes as the celebrity chef pushes boundaries to create personalized menus and moments for guests at Bazaar Meat by José Andrés at SAHARA Las Vegas or é by José Andrés at The Cosmopolitan of Las Vegas. Discover how Andrés and other culinary icons are revolutionizing Vegas’ dining scene. Plan your visit and dive into the exquisite dishes and experience, only in Las Vegas. the innovations at Remember: What happens here, stays here.

#lasvegasdining #vegasfood #lasvegasrestaurants #vegasfoodie
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