Regional Eats Season 2 Marathon
From artisanal Gouda cheese to prestigious Iberian ham, sardines canned with a century-old method to giant Amalfi lemons turned into limoncello, food is unique to specific regions and countries. We traveled around the world to show you how some of these traditional foods are made.
MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats
How Traditional French Camembert Is Made | Regional Eats
How Oysters Are Farmed In Scotland’s Lochs | Regional Eats
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Regional Eats Season 2 Marathon
Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider
Birria-Landia is a taco truck in the Jackson Heights neighborhood of Queens, New York, that is getting praise left, right, and center. The truck, operated by brothers José and Jesús Moreno, specializes in rich, juicy birria, a stew made out of beef and spices, which the brothers use in tacos, tostadas, and mulitas. You can also get a hot cup of consomé, or broth. The best way to eat the tacos is dipping them into the consomé.
Editor's note: Insider visited Birria Landia in February 2020. The truck is currently open for takeout and delivery daily from 2 p.m. - 11 p.m. Please visit their instagram for more information:
MORE TACO CONTENT:
LA Food Truck Serves The Juiciest Tacos
Why These Juicy Red Birria Tacos Are An LA Favorite | Line Around The Block
How Tito's Tacos Became LA's Favorite Hardshell Taco | Legendary Eats
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#Tacos #FoodTrucks #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
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Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider