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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats

Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.

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MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats

Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats


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#Sardines #Portugal #FoodInsider

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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
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Best Desserts In Every State | 50 State Favorites | Food Insider

From New York cheesecake to Boston cream pie, we're taking a look at the best desserts from all 50 states.

Footage courtesy of:
emmymadeinjapan:

Arkansas Woodcutter:


MORE 50 STATE FAVORITES:
The Most Iconic Food In Every State | 50 State Favorites

Best Sandwich In Every State | 50 State Favorites


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#Dessert #States #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

Best Desserts In Every State | 50 State Favorites | Food Insider
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