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1,200 Fried Chickens!! GIANT INDIAN FOOD Wedding for 3,000 People! | Kerala, India!

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1,200 Fried Chickens!! GIANT INDIAN FOOD Wedding for 3,000 People! | Kerala, India!

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First of all, a huge thank you to the couple and family for inviting us to their wedding and for allowing us the privilege to see the cooking process and attend the wedding. Congratulations! Additionally, thank you to Chef and his team for your amazing cooking. And finally, thank you to Roshan and Haris from Seashell Haris Beach Home ( who arranged this amazing experience. #Kerala #India #Wedding #IndianFood

Weddings in India are on a huge scale, and this was a wedding reception in Kannur, on the West Coast of India. We arrived and immediately headed back to the kitchen, where the amazing Chef and his team were busy preparing huge amounts of food for over 3000 guests.

There were a dozen pots of biryani going over fire, and inside the kitchen, there were huge pans of curry, and the most impressive dish - a pan full of 1,200 chickens, marinated in chili and ready to be deep fried.

Something that really impressed me is the head Chefs ability to organize and manage - making sure to get flavors right (even though there’s no written recipe), without forgetting any ingredients, and all while keeping a schedule so the food is ready when the guests arrive. Imagine doing that for 3,000 people. Truly skill, knowledge, organization, and experience.

The food was spectacular, with lollipop chicken, fried chicken in spices and chili, chicken curry, biryani, a variety of south Indian dosa, and a multitude of over 25 different dishes. What a meal and experience, eating, cooking, and watching the food being prepared at an Indian wedding receptions in Kerala, India!

Again, thank you and congratulations to the couple!

Thanks to Ebbin Jose who helped arrange our amazing trip in Kerala. Check out his videos on Food N Travel:

Friends in the video:
Ebbin:
Roshan:
Joel:

Watch the entire Kerala, Indian food video series here:

Friends in the video:
Ebbin:
Joel:

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Village Food India - UNSEEN INDIAN FOOD + Queen of Chutney in Kerala!!

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KANNUR, INDIA - During out time in Kerala, we had a chance to learn about the countryside village life, make a number of outstanding chutneys with the Queen of Chutney, have an exquisite local lunch, and end the day with a whole goat prepared Malabar style - a mix of Indian and Arabian flavors and techniques. #Kerala #India #IndianFood

Thank you to Seashell Haris Beach Home for arranging everything and setting up this amazing day. They are doing great things, and I would highly recommend staying there when you visit Kannur:

What I love so much about Indian food is how diverse it is, and the mind-blowing combinations of spices, ingredients, and flavors that go into every dish. After attempting to harvest some mussels and hanging out with fishermen for a while, we headed back to the village to start cooking. The highlight at the beginning of the day was a green passion fruit chutney.

Indian food lunch - For lunch, we headed back to Seashell Haris Beach Home where they prepared an outstanding local Kerala lunch of a variety of different dishes, all together with fried pomfret.

Whole masala goat - Mr. Haris then prepared for us an entire goat, a small but flavorful goat, rubbed in a huge amount of masala paste - I like to call it the Kerala spice treatment. It was delicious and a perfect way to end this amazing day of village Indian food in Kerala!

Friends in the video:
Ebbin:
Roshan:
Joel:

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Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!

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THIRUVANANTHAPURAM, INDIA - This is one of the largest southernmost cities in India, and it’s a city of so much character, great people, and delicious food. I loved the relaxed feel of the city, the vibrant spices, and varieties of dosa, and the amazing chicken curry jacuzzi. For this Indian food tour, we started in the evening the first night, and continued onto the next day with more meals and more delicious food.

#Kerala #India #Thiruvananthapuram #streetfood

Kerala Traditional Restaurant - We pulled up in the van to a Kerala Traditional Restaurant, just outside of Thiruvananthapuram, and they were about to make one final pan of their famous huge pan of country chicken curry. It was absolutely stunning to watch them make an entire pan of curry from the start. The flavor was unbelievably tasty. I loved this restaurant, the owner, and the delicious spices and flavors. 790 INR ($11.01) - Total price for 6 people

Meat curry and dosa - Next up on this Indian food tour of Thiruvananthapuram, we continued the next evening, with mutton curry and dosa - but a different style of dosa from what I normally think of. 720 INR ($10.04) - Total price for everything

Irani Fast Food and Catering - Kerala Paratha - One of the foods you have to eat in Kerala is the combination of beef fry or curry and Kerala paratha. Irani Fast Food and Catering is an amazing street food van, where you’ll get to eat one of the fluffiest and crunchiest parathas I’ve ever had. The texture was outstanding. 90 INR ($1.25) - Price per plate

Vadas and curries - Next we went to a street food stall to eat a variety of vadas, with chutneys and eggs. It was delicious. 40 INR ($0.55) - Price per plate

Omelet varieties - Finally to end this ultimate Indian street food tour of Thiruvananthapuram, Ebbin took us to eat a few different types of omelets. 60 INR ($0.83) - Price per omelet

Again, I loved the relaxed feel and laid-backness of Thiruvananthapuram, and the incredibly tasty food!

Friends in the video:
Ebbin:
Joel:

Watch the entire Kerala, Indian food video series here:

Friends in the video:
Ebbin:
Joel:

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Spicy Indian Food!! TODDY SHOP - Fish Head Curry + Fresh Coconut Toddy in Kerala, India!

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TODDY - Toddy is the name of palm wine, but really the sap that is tapped from the freshly cut flowers of a palm tree - it’s the sweet juice nectar. From a coconut palm, it’s totally different from the coconut fruit, or coconut water. It’s the sap of the flowers. One of the reasons you won’t find it bottled up or sold far away from the palm trees, is that it spoils and ferments extremely fast.

#Kerala #India #toddy #toddyshop #IndianFood

In Kerala, especially in the backwaters area, coconut toddy is a very popular local beverage, and there’s an entire South Indian, Kerala, culture that revolves around it - including very spicy food. I was thrilled to have a chance to learn about the coconut palm toddy culture of Kerala, taste some toddy, and especially eat some food to pair with it.

First, we started off on a boat, and visiting a toddy tapper. The best coconut palm toddy comes from coconut palms that lean over the water, and the best toddy is from brackish water palms. He showed us the process of slicing the flowers, and draining the sap into a ceramic vase to collect the juice. The sap ferments so fast, in just a few hours, it already turns alcoholic. We had the chance to sample fresh toddy, the juice right out of the flowers. It was sensational, much different from coconut water (from the fruit), and sweeter. Then we continued to a Toddy Shop.

Toddy Shop - Rajapuram Kayal Shop ( - About a 2 hour boat ride, we arrived at Rajapuram Kayal Shop, an amazing location, on its own island in the middle of lakes and lagoons. They were already starting to cook the amazing spicy food, including fish head curry, beef and pork chili fry. Toddy shops are known for cooking very spicy Indian food, with lots of spice and strong flavors, that pair well with coconut toddy. The food was unbelievably spectacular, and one of my favorite dishes of the day was the duck mappas.

For the toddy, we had a fresh toddy, a slightly fermented toddy, a grape infused toddy, and most importantly, and best of all, a chili and ginger toddy.

It was an extremely fun day to learn about Kerala food and culture and meet some amazing people!

Watch the entire Kerala, Indian food video series here:

Friends in the video:
Ebbin:
Joel:

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Indian Street Food in Kerala - SPICY MUSSELS MASALA + Chili Soda!! | Kannur, India!

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KERALA, INDIA - I was extremely happy to have a chance to take a trip to Kerala, India - also known as God’s Own Country. The natural beauty, the friendliness of the people, and the amazingly flavorful food, is what makes Kerala so special. Thanks to Ebbin from Food N Travel ( who took us on an ultimate food tour of Kerala. Can’t wait to share all of the videos with you.

Kannur - We started in the North of Kerala, the Malabar Coast on the Arabian Sea. Kannur, is a friendly town, laid back, and there’s plenty of amazing street food to try.

Onakkan Bharathi (Puttu Restaurant, Kannur) - We started this Indian street food tour with puttu, mutton curry, and a variety of lentils and chickpeas for breakfast. The combination was fantastic, perfect harmony of spice and flavor. The heat mostly came from black pepper. Total price - 286 INR ($4.03)

Kerala crunchy snacks - Thanks to Roshan from Seashell Haris Beach Home in Kannur, for taking us to eat local snacks all drenched in chutney. I wasn’t all that excited at first for snacks in glass jugs - but the chutney blew me away. Unbelievable flavors coming out of that chutney and pickled snacks. 10 INR ($0.14) - Price per bowl

Street Mussels - Next up on this Kerala street food tour, we went to an afternoon snack stall specializing in mainly hot masala mussels, which were formed into dumpling like shapes, and fried in hot coconut oil. They were superb, as were everything else. 200 INR ($2.81) - Price for everything

Chili Soda - Finally to end this food tour of Kannur, we had a soothing chili and coriander soda - they put pickled chillies and coriander in pineapple juice in a soda. It’s amazing.

Friends in the video:
Ebbin:
Roshan:
Joel:

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How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food

From cooking for 100,000 people daily at the Golden Temple in India, to making the world’s biggest torta frita in Argentina. We traveled the globe to uncover the amazing stories behind the world’s biggest batches of food.

00:00 - Intro
00:19 - Onam
12:38 - Samarkand
20:45 - Golden Temple
27:39 - Samsa
36:47 - Indian School Lunches
46:28 - Barbacoa
55:37 - Torta Frita
01:04:18 - Plov
01:12:13 - Halwa
01:20:25 - Paella
01:27:10 - Baba Milan
01:37:02 - Dakbokkeumtang

MORE BIG BATCHES VIDEOS:
How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food

How 40,000 People Are Fed Daily During Baba Milan In Rajasthan, India | Big Batches | Insider Food

How 700 Kg Of Legendary Gulab Halwa Is Handmade Every Day In India | Big Batches | Food Insider


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How The World’s Biggest Batches Are Made For Millions | Big Batches Season 1 Marathon | Insider Food

Unique Cassava Beef Ribs!! South Indian Food + Fish Market | Kerala, India!

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Kerala, India - Another special food day in Kerala, India! Ebbin ( invited us to his family friend’s home. We also met up with OMKV Fishing ( We started the meal by making a local Kerala style of biryani - and not with rice. This is the first time I’ve ever had biryani with something other than rice, cassava. The cassava was cooked separately at first, then combined with beef ribs, and a host of Kerala spices, and made into a mash of cassava, meat, and spices. It was incredibly delicious. #IndianFood #Kerala #India

Additionally, the amazing Aunties and Grandma cooked a stunning Kerala fish curry from the fish that we bought at the market. The expertise of the cooking, and the amount of spices used in the cooking, always excites me.

For lunch, we enjoyed a couple of local stews, followed by the incredible cassava biryani and fish curry. What a lunch, with an incredible group of people, family, and friends.

Friends in the video:
Ebbin:
OMKV Fishing:
Joel:

Watch the entire Kerala, Indian food video series here:

Friends in the video:
Ebbin:
Joel:

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Under $1 ! Fast Serving More Than 30 Khmer Dinners | Cambodian Street Food in Siem Reap

We all love Food. Welcome to Street Food TV. Nice to meet you????

[4K] Under $1! Fast Serving More Than 30 Khmer Dinners | Cambodian Street Food in Siem Reap

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Stunning Biggest Traditional marriage ceremony in Afghanistan | Mega Cooking food for 10000 People ????

Stunning Biggest tradiotinal marriage ceremony in Afghanistan | Mega Cooking food for 10000 People ????

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Rare TRIBAL FOOD in India!! Leaf Basket COOKING! | Kerala, India

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Ponmudi, Kerala, India - Early one morning we drove into the mountains of Ponmudi, into the lush jungle, home to one of the incredible indigenous tribes of India. It was an amazing experience to learn about their culture, and especially to watch them prepare a number of truly incredible cooking techniques - unlike anything else I’d ever seen in the world. #India #Kerala

I had no idea what or how they were going to prepare a leaf basket steamer, and I didn’t even know that’s what they were going to prepare from the beginning. So it was even more fascinating for me to watch them prepare this ancient, and rarely ever seen anymore Indian cooking technique. They first heated rocks in a hot fire. Then the next step is they fastened a leaf basket from a specific type of green leaf. When the rocks had heated for a few hours and were white hot, they dropped the leaves into the bottom of the leaf steamer, added in the cassava, wrapped it all in leaves, then added bamboo poles on the inside to feed in water in order to make then entire packet steam and smoke, and cook, all at the same time. The result was a flavor of cassava unlike anything else I’ve had. It was steamed, but had this incredible smokiness to it.

The fish was cooked differently, seasoned with chilies, and then wrapped into a banana leaf packet and tossed directly into the fire. That was cool too, and also delicious. But the highlight was the amazingly unique leaf basket steamer.

It was an honor to have this opportunity to meet, hang out, and learn from this Tribal community in Kerala, India. Thank you!

Friends in the video:
Ebbin:
Joel:

Watch the entire Kerala, Indian food video series here:

Friends in the video:
Ebbin:
Joel:

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Describe your perfect vacation. #philippines #angelescity #expat #travel #filipina #phillipines

Do you want to live in the Philippines or visit longer than 30 days? I have you covered.

I'm please to be able to work with your one-stop destination for all things visa-related in the Philippines! If you're an expat looking to extend your stay beyond the initial 30 days, you're in the right place. Navigating the complex world of government processes can be a daunting task, but fear not, because I'm here to guide you through it.

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Hyderabad Ki Shadi Ka Khana | Hyderabadi Wedding Food | Hyderabadi Muslim Wedding Food

Hyderabad Ki Shadi Ka Khana is always a huge wedding food in which 800 kilos Mutton, 400 Kilos Chicken and 200 Kilos fish was cooked.

Experienced Hyderabadi chef cooked a large number of traditional Hyderabadi dishes and obviously the first and foremost is always Hyderabadi Dum Biryani and other like Malai Paya, Hyderabadi Mutton Nihari, Hyderabadi Mutton Leg Roast and many different starters as well.

I have covered the entire preparations from start till end and for the first time Recipe of Hyderabadi Biryani is also covered in this video on Globalecentre. It is Globalecentre Wedding Food Video and you will see Hyderabadi Wedding Food and also the Making Authentic Hyderabadi Dum Biryani

Enjoy the video, I know it is a bit longer than normal but I hope you will love till end.

Things covered in this video:
1) Hyderabadi Dum Biryani
2) Malai Paya
3) Hyderabadi Mutton Nihari
4) Hyderabadi Mutton Leg Roast
5) Fried Prawns
6) Stick Prawns
7) Apollo Fish Fry
8) Chicken Malai Kabab
9) Chicken Tandoori Leg
10) Chicken Shanghai Rolls
11) Marwadi Rabri
12) Fruit Cream
13) Butter Nan
14) Lacha Paratha
15) Ajmeri Naan
these are the ones that I could remember but there were many more things to eat.

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Street Food Balochistan!! ????️ SPICY CHICKEN CHEF + Visiting MARS in Chabahar, Iran!

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CHABAHAR, IRAN - Chabahar is located in the very southeastern corner of Iran, along the Gulf of Oman, in the Baluchestan (Balochistan) province of Iran. In this video, we ate a bunch of Balochi street food around Chabahar, and visited some of the unique Martian Mountain landscapes. It was another amazing day in Iran! #Iran #Chabahar #streetfood

Thank you to Salam Chabahar ( and Dor Baluch ( for hosting us and for so much hospitality in Chabahar, Iran.

For this Iranian street food tour of Chabahar, Balochistan, we started in the heart of the city, with a classic breakfast - paratha and a variety of curries. Amazing food, delicious breakfast. We then continued through the main Chabahar Market and on to taste some Chabahar biryani, followed by some of the famous Chabahar bananas.

Martian Mountains - Chabahar, Iran - This is one of the most unique landscapes in Iran, and in the world. The mountains, known as the Martian Mountains, might be as close to Mars as we will ever get. They are truly unique and spectacular especially because of the lack of vegetation so you can see every geographical shape and pattern.

Kebabs - We then continued on to eat kebabs for lunch and fried fish - an amazing meal. The food was to me a mix of Middle Eastern and Persian, all over hot rice smothered in butter and sour orange. An outstanding meal in Chabahar, must eat at when you are there.

Chabahar is a street food paradise at night, because the sun is so hot during the day. You’ll find kebabs galore, and a dish called haleem, a porridge of beans / lentils, and what makes it for me are the toppings of fried shallots, fresh chilies, and lime juice. So amazing I had to have two bowls. We continued eating more street food Chabahar, to wrap up this amazing food day in Chabahar, Iran!

Thank you to Ghasr Setareh ( for arranging our trip to Iran.

Friends in the video:
Mr. Taster:
Salam Chabahar:
Dor Baluch:
Persia Tour Guide:
Rambod:
Ali:


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GIANT MEAT BALLS in Lebanon - Special KIBBEH Lebanese Food!

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ZGHARTA, LEBANON - When it comes to kibbeh in Lebanon, this is the village that’s made a name for itself throughout Lebanon. And before today, the only kibbeh I was really familiar with was the oval shaped little deep fried ones. It was learning experience, and I now realize why kibbeh and all its various shapes and sizes is truly one of the most special dishes of Lebanese cuisine. #Lebanon #LebaneseFood #food

Almerdeshiyeh Soutou Restaurant ( - We arrived to the restaurant and had some breakfast next to the river before proceeding with the cooking for the day. Then we got started making a few variations of kibbeh.

What is Kibbeh? - Combination of bulgur, minced meat, spices, and can be made into many formations.

We had kibbeh nayyeh - the raw meat version, kibbeh in a big flat circular pan (cooked in the fire oven), fried kibbeh, and finally the king of all kibbeh - giant meat balls filled with lamb fat and grilled.

It was an amazing meal, with similar ingredients making up each type of kibbeh but with endless shapes and sizes. Another incredible Lebanese food meal in Lebanon!

Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.

Friends in the video:
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Street Food in China - ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu! (Part 1)

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PART 1: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is Part 1 of an epic 14 hour day of eating as much Sichuan Chinese food as possible in a single day - this is only half of the food, be sure to watch Part 2 as well! #ChineseFood #streetfood #Sichuan

Again, a big thank you to Jordan and Anita from Chengdu Food Tours ( for taking me around Chengdu for this unbelievable food tour. Sichuan is one of the greatest cuisines of China, and the world, known for numbing Sichuan peppercorn, chili oil, layers of fermented and pickled ingredients, and huge amounts of flavor. I was very excited to go on an ultimate Sichuan Chinese street food tour to learn more about this fascinating cuisine.

Here’s the main food and restaurants we ate at in this video:

ShiEr Qiao Baozi - One of the most common things to eat for breakfast in China is baozi, and this corner little restaurant is extremely popular and their family favorite spot for baozi in Chengdu. The minced pork version, which is their main one, is probably the best baozi I’ve ever had. The meat filling was delicious, but really it was the bread, the dough that stood out. Total price - 24 RMB ($3.38)

Duck Blood Snack - One our way to the market, we had another Sichuan street food classic, coagulated duck blood drenched in chili oil. Delicious. Total price - 7 RMB ($0.98)

Wang Ma Roast Rabbit - One of the most popular Sichuan Chinese street food snacks is roasted rabbit, shredded and loaded with chili oil, Sichuan peppercorn, and chili oil. What an ultra tasty snack. Half rabbit - 33 RMB ($4.65)

Market - The market is vibrant and full of action and energy, and a perfect place to get a feel for the fresh ingredients used in Sichuan food cooking. The highlight for me was tasting fresh Sichuan peppercorn, both green and red versions, which were so pungent it was almost hard to breath from chewing on a few. Luckily, sugar reduces the effect of Sichuan peppercorn, and so we ate a persimmon. What a food experience!

Noodles - One of the most well known of all Sichuan Chinese street food dishes are chili noodles, and so Anita brought us to one of her favorite spots. The noodles were cooked perfectly, then tossed in chili oil and herbs, with extra pork meat. They were unbelievably tasty. Price - 12 RMB ($1.69) per bowl

Sifang Dumpling Shop - Finally, for the last morning snack before lunch, we ate some Sichuan dumplings, again, one of the most eat street foods of Chengdu. The dumplings were boiled, then seasoned with chili oil, garlic, and sesame seeds. Total price - 35 RMB ($4.93)

Again, this is only Part 1 of this incredible 14-hour Chinese street food tour of Chengdu. Keep watching Part 2 to see all the rest of the food!

Thank you to Chengdu Food Tours:

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Persian KINGS of Minced Lamb!! ????SHOCKING IRANIAN FOOD in Isfahan, Iran!! ????????

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ISFAHAN, IRAN - Isfahan is a special city in Iran, one of the most powerful and one of the most influential cities throughout Persian history - that’s why they call it half the world. I was excited to visit Isfahan, and go on an ultimate Iraninan food tour! #Isfahan #Iran #IranianFood

Azadegan Tea House - Chah Haj Mirza - We began in the evening in Isfahan by going to a legendary tea house, and probably one of the world’s most decorated tea houses. It’s fascinating to walk around, look at all the antiques and memorabilia. The food, is also noteworthy and delicious. We had the Kashke Bademjan - Persian eggplant dip, and Dizi - Lamb and chickpeas stew.

Khoresht Mast - Yogurt, lamb, saffron - This was the most shocking Iranian food in Isfahan - lamb and sweet yogurt? Yes, in Isfahan, people are passionate about a dessert made with lamb! And somehow it just works.

Naqsh-e Jahan Square - Isfahan, Iran - When you visit Isfahan, to get a true feel of the center of the city, you have to visit Naqsh-e Jahan Square, a massive public square with a number of important historical mosques and monuments. It’s spectacular.

Haj Mahmoud Beryani - Restaurant, Isfahan Bazaar - This was one of my favorite meals in all of Iran, for a dish called beryan - Minced lamb, mint, saffron. For lamb lovers, it does not get better than this.

Gaz - Persian Nougat - Next we visited a gaz factory, a Persian sweet that’s famously made in Isfahan. It was interesting to see the process, and taste it too.

Hafez Golha - Milk pudding - Next we stopped at Hafez Golha for his hand made milk pudding. It’s simple and delicious and a great dessert for an evening in Isfahan, Iran.

Khaju Bridge - Historical Bridge - And finally we ended this incredible Iranian food tour and attractions tour at Khaju Bridge where locals gather to sing songs under the historical bridges.

Isfahan is a fascinating city, with such a rich culture, history, and unique delicious food. Thank you for watching.

Thank you to Ghasr Setareh ( for arranging our trip to Iran.

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King of Seafood - BLACK SEA FISH PARTY + Unseen Danube Delta, Romania!

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Danube Delta, Romania - A UNESCO World Heritage Site, the Danube Delta was one of the destinations I was most looking forward to visiting on my trip to Romania. It’s a stunningly beautiful place, teeming with delicious fish from the Danube River and the Black Sea. #Romania #DanubeDelta #Food

Green Village Resort - First of all a huge thank you to Green Village Resort for hosting us and for arranging this entire amazing Danube Delta experience in Romania.

We arrived in the evening, and started with an incredible seafood fish feast at the resort before calling it a night.

In the morning we got on a boat for breakfast, tried fishing without any luck, and ended up in a narrow waterway in the beautiful Danube Delta for breakfast. The smoked fish and smashed onions were the highlight.

Fisherman soup - For lunch, we made a huge pot of local style Danube Delta fish soup.

King of Romanian Seafood at La Mache - Finally to end this incredible Romanian seafood tour of the Danube Delta we drove to a restaurant called La Mache. I had no idea what to expect. Turned out to be a full show of fish and seafood from the Black Sea and the Danube Delta and one of the most spectacular meals of my entire trip to Romania.

Also, thank you to Nassim ( and Cristian ( for setting up this incredible trip.

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Incredible Omani Food and Attractions in Muscat (Camel Feast)!

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On Day 6 of our round the world trip for food, we were Muscat, Oman. We started off visiting some attractions in Muscat like the fish market and souk, then had some amazing Omani food, and visited a couple beaches. The highlight of the day for me was eating Omani street food mishkak and an Omani meal of camel and rice.

00:51 Chai karak and cheese bread in the car - A common Omani food breakfast is the combination of tea, which is usually called chai karak, and cheese bread. So after meeting up with Mustafa, we had a quick breakfast in the car before driving over to the Muscat fish market.

2:03 Muscat Fish Market - One of my favorite things to do in any destination is go to the market, and I love fish markets. Muscat, being right along the coast, has plenty of seafood, and so we walked around the Muscat fish market for a while. It’s not a huge fish market, but there’s plenty to see, and it’s a great attraction in Muscat.

4:00 Muttrah Souk - The Muttrah Souk is the traditional market / bazaar in Muscat, and it’s a wonderful place to walk around and get lost shopping and browsing through the narrow alleys. At the Muttrah Souk, Mustafa bought me a kuma, which is a type of hat that’s one of the Omani national hats.

7:42 Al Alam Palace (Sultan's Palace) - After visiting the souk, we drove over the the Al Alam Palace, also known as the Sultan's Palace. Although you can’t go inside, you can get a view of it from the outside.

8:30 Bait Al Zubair Museum - 2 OMR ($5.19) - The Bait Al Zubair Museum is one of the important museums in Muscat and it’s a great place to visit to learn about Omani culture.

9:49 Qantab Beach - There are many beautiful beaches in Oman, and before lunch, we took a drive over to Qantab Beach just to take a look. Qantab Beach is spectacular with sparkling clear water.

11:11 Bait Al Luban Restaurant - For lunch we went to an Omani food restaurant called Bait Al Luban Restaurant. Located near the fish market, it was a former inn that’s now been renovated into a restaurant that serves traditional Omani food and some fusion modern Omani food. The restaurant is popular with both locals and tourists, and although it was a little fancier than I had expected, it was very nice, and the food was delicious. Shuwa is one of the Omani food national dishes, include lamb and rice, and that was one of the best dishes of the meal.

19:13 Qurum Beach - After resting for a while in the afternoon, we then headed to Qurum Beach, one of the main beach attractions in Muscat that’s right within the city. It’s a great place especially when the sun dies down in the late afternoon.

20:03 Al Seeb for Mishkak - There’s not a lot of Omani street food when you’re walking around Muscat, but a short drive away is Al Seeb, and there are some stalls that are famous for serving Mishkak, which is Omani style grilled meat on skewers. All the mishkak was delicious, but I especially liked the mutton liver mishkak.

24:43 Camel Restaurant - I’m not sure what the name of this restaurant was, but they are known in Muscat for serving camel. You walk inside and they have a variety of Omani food dishes already prepared, and you can choose whatever you like. We ordered a combination of camel curry and fried camel with a huge bed of rice, salad, half a chicken and some yoghurt on the side. The camel blew me away with how delicious it was, and especially the chunks of camel hump were extraordinary.

For more details about my Muscat trip, check out my Muscat travel guide here:

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Disclosure: This trip was made possible by Star Alliance and their Round The World tickets who covered my business class flights. I personally paid for all food and attractions.

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