24 Hours of STREET FOODS in Armenia ???????? Non-Stop ARMENIAN FOOD Tour in Yerevan!!
This is my first time to the beautiful country of Armenia. This country, and it's people, know how to eat! We're taking you on a 24 hour STREET FOOD tour in the capital city of Yerevan. Today we will learn about the long and complicated past of this small landlocked country. From the rich history to the devout religion of its people. Armenia has a lot to learn about, and we will be learning about that together in today's episode.
Our menu for the day includes homemade msho dolma a dish originating from western Armenia or present day Turkey. Bulgar and chopped beef is wrapped in a vine leaf to create an incredibly delicious bite. Next up it's off to see how traditional Armenian gata is made. After what feels like endless free samples at Yerevan's famous GUM Market we head to Vostan restaurant to taste more traditional Armenian cuisine including melt-in-your-mouth lamb.
CHAPTERS :
0:00-0:50 Intro
0:50-4:23 Yerevan Sightseeing
4:23-8:32 Dolma Making
8:32-11:41 Eating Dolma
11:41-15:16 Echmiadzin
15:16-19:39 Gata
19:39-26:14 GUM Market
26:14-31:50 Dinner at Vostan
31:50-32:14 Outro
Huge thank you to the Armenian Tourism Board for inviting us to their beautiful country!
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Traditional ARMENIAN MARKETS Tour & Food Tastings | Yerevan, Armenia
My second full day in Armenia continued in the capital city, Yerevan. Come along with me as I tour two traditional Armenian markets and go on an incredible food-tasting journey in Yerevan!
Armenia Travel:
My day started bright and early at GUM Market after breakfast. My guides for the day, Rita and Vanuhi, took me inside. It’s beautiful, clean, and well-lit. Right away, I tried lots of dried fruits, including a fig with walnut inside and a walnut with a sweet grape coating.
Then, I had a tasty dried peach and plum lavash, which is like plum fruit leather. Next, I had an Armenian date and a sticky, dried apricot that dries while it’s on the tree.
Next was an amazing fig and almonds with dried cherry wrapped around them. I loved the contrast between the almond and the sticky cherry!
Then , we came to the fresh fruit section, where I could see peaches, grapes, figs, plums, and more. They had some tiny grapes! Then, I tried an Armenian meat with a peppery and salty coating and some pomegranate wine that was more like juice. I was loving the hospitality!
Next, we saw some honeys and jams, followed by vendors butchering and selling fresh, farm-to-table poultry, beef, pork, and lamb.
Next, I tried a strong, fresh goat cheese that evaporated in my mouth, cheese with herbs, and sheep cheese. The sheep cheese with herbs was strong and almost minty! Next, the sweet vendor kept giving me food! She brought me a cheese and bread sandwich and grapes! The fluffy bread, juicy grapes, and strong salty cheese was an incredible combination.
Then, she gave me minty herbs to eat with the cheese and bread, fresh quince juice, a peach, and a strong, mozzarella-like cheese!
Then, we visited the lavash section, where there were different varieties made from different types of flour and in different tandoors. The vendor gave me a whole bag of lavash for free! It was a phenomenal bread!
Next, we headed to Vernissage flea market. To the left were swords, while to the right, there were souvenirs like jewelry and religious items. I saw some cool T-shirts, jewelry, an awesome wallet, and colorful scarves and hats. I bought a bag, beanie, and scarf for 9,000 dram, or a little under $20 USD. She took 500 off!
We continued on and saw cups, pottery, clocks, religious crafts, handmade tea sets, and more. There were also wooden crosses, and models of Armenian churches! These churches were some of the first Christian churches in the world.
I also saw a beautiful wooden Armenian board game with dice, as well as pipes, rosaries, and more. I loved the barrels they had for brandy, as well as the gorgeous wooden chessboards. Then, we saw instruments called duduk made from apricot trees!
Next were Armenian ceramics, followed by vivid and beautiful Armenian paintings depicting Armenian churches and the mountains. They cost about $125 USD. Every painter had their own style. Some were brighter than others, some were more abstract. I also found some Armenian soccer uniforms, which I got for my nephews for 6,000 dram, or about $12 USD.
Next was the silver part of the market. The earrings, necklaces, and bracelets were all handmade and set with different stones. Then, I saw a 125-year-old handmade carpet. They cost about $1,000 USD.
Next, I came across a vendor selling traditional Armenian hats. She said no one wears them in public, but they were really nice and made of wool. I bought one for 5,000 dram, or about $10 USD. I loved the patterns on it!
I hope you liked touring these traditional Armenian markets with me! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Armenian Foods You Should Try
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10 dishes you should try in Armenia
Armenia is usually not the country that comes to your mind when you are deciding which country you want to travel to. But if you are a food hunter, you should try all the traditional cuisines in Armenia. They have a lot of traditional food with ingredients produced by the locals and also the techniques that have been preserved. Here are some of the popular traditional cuisine that they have.
1. Basturma
Basturma is famous expensive dried meat in Armenia. The meat is flavorful and spicy. It’s also commonly found in certain countries like Egypt, Russia and Turkey.
2. Khoravat
Khoravat is also known as barbecue, but this barbecue is not the usual barbecue that we know. This barbecue is made of the very fresh meat, marinated and grilled over wood fire.
3. Kashlama
Kashlama is a dish of lamb or beef that is cooked overnight and served with vegetables. Kashlama is very special dish that is served during special events in Armenia.
4. Lavash
Lavash is Armenia’s local bread. The bread is thin flatbread and baked in an underground oven called tonir. The preparation may be interesting to watch because they use the old cooking tradition to bake the bread.
5. Fish kebab
You must try this fish kebab when you are visiting the Lake Sevan in Armenia. Seafood will be served along the lake. All the fish is freshly caught from the lake and you can taste all types of fish dishes with their various spices and techniques of cooking.
6. Craw fish kebab
This dish is also served in Lake Sevan. The crawfish was blended with spices and shaped into sausages and then grilled. It is a very popular dish among tourists who come there because it is very tasty.
7. Dolma
Dolma is very special based on how it is prepared. Dolma is made of grape leaves, rolled with stuffed of meat and rice. This dish is also popular in the Middle East and in the Mediterranean. But in Armenia’s version, the Dolma is quite friendly to taste.
8. Gata
Gata is also one of the most popular sweet breads in Armenia. This bread is really good to be served with tea or coffee.
9. Armenian snickers
Do not miss out trying the Armenian snickers, or as the locals call it, Churchkhela. It is made of walnuts that have been dipped into a mixture of fruit juices and dried. It might seem weird to look, but it’s very delicious.
10. Fruit Lavash
Another fruit preserve in Armenia is fruit Lavash. It’s a rolled sheet made of fruit pure. You can enjoy it in sweet and sour or stuffed with nuts.
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First Impressions of Nagorno-Karabakh! The Best Armenian Food in Karabakh!
My guide Lusine and I headed to Artsakh, a de facto independent region also known as Karabakh, which isn’t recognized by any other nation on Earth. Come along with us as I give my first impressions of Nagorno-Karabakh after entering the Republic of Artsakh!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 101 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Local ARMENIAN FOOD - Lavash & BBQ Chicken + Old Khndzoresk Cave Village Tour | Goris, Armenia
As the seventh day of my Armenia trip started winding down, I toured the Old Khndzoresk Cave Village and tried lots of local Armenian food, including lavash and BBQ chicken! Come along with me as my adventures in Armenia continue!
Lusine:
Armenia Travel:
My evening began in Goris in gorgeous southeastern Armenia. There, you’ll find the Bronze-Age-era Khndzoresk Cave Village, which was home to maybe 15,000-20,000 people, and it was still populated as late as 1950!
The people who lived in the cave village were extremely developed. They had an economy, agriculture, and production, as well as shops, schools, churches, mills, and more!
There are countless caves scattered around the area. It almost looks like Cappadocia, and is basically Armenia’s version of the famous site in Turkey.
We rode down to the village in a Soviet car to save time. I could see endless caves in the rock formations all around the gorge. Some of the caves are natural, while others are manmade.
After crossing the suspension bridge on foot, we saw a very cool looking cave that looked more like a natural rock formation that was later carved deeper into the rock.
There’s a 17th-century church in the village, 27 shops, three schools, and much more.
After about an hour exploring the village, we had lost the light of the sun, so we headed back to the car. After our drive through the town of Goris, we arrived at Harsanadzor Eco Resort at around 8:30. It’s located in the middle of a forest, next to a gorge. They have three rooms, an open-air dining area with multiple tables, and a main indoor dining hall. We’d be eating in the indoor dining hall!
Our seven-item local Armenian food feast included lavash, BBQ chicken, potatoes with fat inside, herbs, vegetables, bread, barbecued veg salad, red beans, and fresh yogurt!
I started with the red beans first, and a huge piece of lavash. I love lavash so much. It’s my favorite! You can wrap anything with it—herbs, cheese, vegetables, and more! The red beans were delicious and had herbs and a sauce on them. I grabbed some of everything and dug in!
I tried the yogurt on top of the kale, which was amazing. I also loved the barbecued veg salad, which contained eggplant and tomatoes. We toasted to Armenia with some wine and then I tried some of the raw herbs by themselves. They were super fresh, like always! Then, I crunched right into a hot pepper!
The BBQ chicken was super fresh and preserved with red pepper and salt. It was nice and crispy. Then, I went for a BBQ potato with pork fat on the outside. It’s cooked on a skewer with pieces of pork fat and it was insanely good! The fat had infused right into the potato, which made it super buttery and crispy!
Then I rolled some beans, salad, chicken, greens, a piece of fat, and a piece of pepper in the lavash. I got the flavors of everything, especially the eggplant, and it had a bit of spice from the pepper. And I loved that it was so healthy!
I finished my meal with my makeshift veg burrito, which contained herbs, cheese, and spring onion. It was so delicious!
Wow! What an amazing Armenian food feast with lavash, chicken, and more in Armenia!
Special thanks to my friends at Armenia Travel for their kindness, hospitality, and for arranging my trip. I couldn’t have done it without them!
Also, if you would like to visit Goris, please contact Lusine.
I hope you enjoyed coming with me to have delicious Armenian food and tour Old Khndzoresk Cave Village! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Armenian COOKING CLASS & Feast Inside MEGERIAN CARPET FACTORY | Yerevan, Armenia
As my second full day in Armenia continued, I set out on an awesome, once-in-a-lifetime adventure! Come along with me as I attend an Armenian cooking class and have a feast inside a carpet factory in the capital city, Yerevan!
Megerian Carpets:
Galina:
Armenia Travel:
My afternoon started at the world-famous Megerian Carpet Cultural Complex, where my guide, Galina, took me on a tour. Our first stop was the Museum of Antique Rugs. The rugs inside date back between 100 and 400 years! I also saw a photo of the largest rug in the world, which is proven to be Armenian!
Then, Galina showed me the natural dyes and a map of Armenia from 1914. The oldest rug in the museum is over 400 years old. Part of it was repaired 70 years ago with chemical dyes, but they have faded, while the natural dyes have stayed vibrant! Next, I saw the Almond Rug, which symbolize maternity, fertility, and life.
The Vahan Rug has a pattern of a shield on it and was split in half by a mother, with each of her daughters getting one half during the Armenian Genocide. She hoped that if they got separated, that they would be able to use their halves to find each other again. They found each other 50 years later in New York City. The story almost made me cry!
The rugs came in all different sizes and colors, with lots of different patterns. There were 70 rugs there!
After weaving the rugs, they wash, brush, and shear the rugs. Galina showed me the process. Then, Galina took me to the weaving center to show me the Armenian double-knot technique. She also showed me the factory’s largest loom, which can weave up to 100 square meters with 4-8 women working on it at once.
Next was the showroom, where there were thousands of rugs. All of the carpets there were for sale except one that was a present for George and Amal Clooney. They only made 100 copies of this design, and they’re only for people who are invested in the Armenian nation or helped with the Armenian Genocide.
Further along are antique rugs, which are 75 years old or more. They triple price for the age. A new one costs about $2,000, and the antiques were $6,000.
Next, I had some smooth Ararat brandy, which was amazing and exactly what I needed. I met with Vladimir, the chef, who would teach me how to cook a dish called Tapaka Ararat!
After cooking everything, he arranged the beef, rice, dried fruit, and walnuts so that they symbolized Mount Ararat and humanity around them.
The beef with saffron rice was so good. It was almost like having a creamy rice. Next, I had vodka, followed by lavash, a strong cheese, and strong greens.
The creamy eggplant with peas and pomegranante was so good! After more vodka, I tried the lake trout dish called the Mermaid, which was stuffed with greens, cranberries, and cranberry sauce. It also came with a spinach-like herb and cream.
Next were the dolmas, which I love eating in Greece. They’re grape leaves stuffed with beef and rice. You eat them with creamy matsoun.
For dessert, I tried the halwa, which was like a delicious cacao ball. The nuts with honey were like a delicious peanut butter ball, and the gata was dense, sugary, and crumbly.
What an amazing dinner! The only thing is, if you want to dine at the restaurant in the carpet factory, you have to make reservations beforehand.
After dinner, I tried on some traditional garb that’s meant for kings. It went well with my new hat I got from the market earlier in the day. I got some photos taken in the carpet showroom for $25 USD.
I hope you enjoyed coming with me to my Armenian cooking class and feast inside the Megerian Carpet Factory. If you did, please give this video a thumbs up and leave a comment below.
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
How Lavash Bread Is Made In Armenia
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. When fresh, it can be eaten with cheese or kebab, or on its own.
Special thanks to Tsirani Garden Restaurant and the Megerian Cultural Complex:
MORE REGIONAL EATS CONTENT:
How Italian Gorgonzola Cheese Is Made | Regional Eats
How Traditional Italian Olive Oil Is Made | Regional Eats
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
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How Lavash Bread Is Made In Armenia
ARMENIAN FOOD TOUR | What to eat in Armenia? | INDIANS TRY ARMENIAN FOOD | DXB-EVN | Part 3/3
Armenia food blew us away! From tasty fish barbeque, to stuffed pumpkin Ghapama to yummy pomegranate wine. We were chuffed and ate our way through Armenia! These were some of our favorite restaurants and dishes in Armenia that we tried and fell in love with. We hope you get to try these too on your next trip to Armenia.
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Restaurants/cafes we went to in order:
Epicure (Pushkin Street, Yerevan):
Coffee House Prime (they have multiple locations but we went to the one in Northern Avenue, Yerevan)
Lavash (Tumanyan Street, Yerevan):
Gotcha Boba Bar (Tamanyan Street, Yerevan):
Semoyi Mot/Collette Restaurant (Lake Sevan):
India Palace (Amiryan Street, Yereven):
Noah's Garden Restaurant (Garni):
Music credits:
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by Joakim Karud
Mokka: Sakura
#armenianfood #indianstryarmeniafood #foodinyerevan #lavash #indianfoodinarmenia
Eating ARMENIAN FOOD in Yerevan
We visited Yerevan Tavern in our stop in the capital of Armenia. This is a luxurious restaurant with live music and great food. We tasted several authentic Armenian delicacies. Starters included Aveluk with Mazoon, a tasty salad with many ingredients. As main course we ordered Lamb Stew Armenian Khashlama and Tolma Yerevan (stuffed meat with rice and spices rolled in grape leaves). We ended with a typical Armenian dessert: Gatah which is a delicious Armenian pastry filled with dried fruits.
All this accompanied by a bottle of one of the most curious wines in the world: Kataro, a red from the special territory of Nagorno Karabakh.
A delicious experience, accompanied with some Armenian folklore.
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ARMENIAN FOOD TOUR In Yerevan ????????
Greetings from Armenia! ARMENIAN FOOD TOUR In Yerevan ????????
Tasting local cuisines has become one of our favorite things to do when visiting new countries. In this video, we decided to go on our own Armenian food tour and we loved tasting all these dishes ???? We certainly didn’t cover everything and there are a lot more Armenian dishes and delicacies to be tried ????
If you’re thinking of doing your own Armenian food tour here are the names of the restaurants we went to: At Gayane’s, Anteb, Tavern Yerevan
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PRAGUE Beer & Food Tour | Czech Republic
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◾ Make sure you carry cash. A lot of restaurants/shops do not accept card payments
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00:00 Intro
00:41 Need to find some food fast
01:43 Lavash
02:02 Shashlik
02:32 Dolma and spas
05:04 Onto the next
05:27 Tan
06:31 Manti
07:19 Lahmacun
08:54 Last stop for the day
09:59 Basturma
10:29 Harissa
11:50 Qufta
12:37 Outro
14:16 BLOOPS
14:45 Armenian Food Tour BUDGET
Best Armenian Restaurant | Yerevan Tavern
Best Armenian Restaurant | Yerevan Tavern
This is the best of the best. If you are looking for a place to eat, this restaurant is what you are looking for. And if you are in ARMENIA then you should not miss the chance to eat in this place. Very affordable!
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Phenomenal ARMENIAN FOOD at Sherep Restaurant - Citrus Lamb, BBQ Fish & Lavash | Yerevan, Armenia
My second full day in Armenia continued in the capital city, Yerevan. Come along with me as I try Armenian food at Sherep Restaurant, including citrus lamb, BBQ fish, and lavash in Yerevan!
Armenia Travel:
My adventure began with my friend Vanuhi from Armenia Travel at a handicraft market. Right off the bat, I saw handmade jewelry, handmade and hand-painted clay cups, and large wine jugs.
Further on were wooden crafts. I saw a man carving the Armenian alphabet and designs of grapes and crosses in a piece of stone. His work was beautiful and time-consuming!
Then, I met some clothing makers, who let me try on a red jacket. Next were crafts from Gyumri, the second-largest city in Armenia. There was a lot more to see, but I was starving, so we headed over to Sherep Restaurant!
After 5 minutes, we arrived there. It’s a fancy, modern restaurant and is the first in Armenia with an open-air kitchen.
I ordered a glass of wine; 3 types of Armenian bread; a cheese board with figs, walnuts, string cheese, and three other cheeses; veggies wrapped with eggplant; a fresh herb salad; and a greens and meat salad.
I liked the semi-sweet wine and loved the grilled veggies wrapped in roasted eggplant. The peppers and carrots inside were almost caramelized. It was phenomenal, oily, a little sweet, and had so many different flavors!
Next was the salad with veal, sweet walnut sauce and cheese. It was fresh and crunchy, and I loved the tenderness of the veal. The cheese was really nice as well. It was light and gamy!
Up next was the cheese plate! The lavash was so great with the walnut and different cheeses. It was so good! I followed it with a nice fig!
Next was baked lamb, which was citrusy and had orange zest on it. I guessed that it was cooked in an orange sauce as well. It was super fresh and I could tell it had never been frozen. I loved the fat on it. It was so tasty! It came with citrusy mashed potatoes, which were different but good!
Then, I started on the trout. I had to be careful of bones and spines, so I dug through it and picked them out. The trout was so buttery! It was a phenomenal trout! I ended the meal with another phenomenal red wine. It was full-bodied, sweet, and fruity!
After lunch, we headed back out to Sergei Parajanov Museum.
Sergei Parajanov was a controversial Soviet film director whose cinematic style broke away from Soviet Realism, the only sanctioned artform in the USSR. He was imprisoned many times due to his controversial work, lifestyle, and behavior.
The museum was founded in 1988 and showcases another side of his artistry: his plastic artwork! On the first floor are pieces dedicated to his family, and on the second are pieces he made from broken pieces of china, beads, shells, and more. There’s also a movie hall where you can see clips from his films. The next part of the museum shows his furniture, and the final area contains artwork he created while in prison.
It’s a beautiful museum. One of my favorite pieces was his elephant made from his friend’s luggage! The Soviets couldn’t imprison him for having an open mind, so they put him in jail for being gay instead.
Parajanov was a genius! He was a filmmaker and also did glass work, clay work, silver work, and more. The glass work was really impressive. I saw three different fish he made from glass, a representation of a flower, and more. He also wrote and drew on dishes after a dinner party!
I hope you enjoyed coming with me to have Armenian food at Sherep Restaurant in Yerevan! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Traditional WESTERN ARMENIAN FOOD at Mayrig Restaurant | Yerevan, Armenia
My tenth and final day in Armenia continued with a drive from the country’s second-largest city, Gyumri, to the capital city, Yerevan. Come along with me as I try some traditional western Armenian food at Mayrig Restaurant in Yerevan, Armenia!
Lusine:
Armenia Travel:
My afternoon began in Gyumri, the arts and crafts capital of Armenia. I had to drive back to Yerevan so I could continue on to Kuwait later that night! While I was sad to leave Armenia, I couldn’t wait to explore yet another country!
I love Yerevan so much that I’m considering buying an apartment there! The people are so friendly and hospitable. I have to thank my guides Guyane and Lusine, and my awesome driver, for giving me such an amazing experience. The people make the country, and for me, the people in Armenia made this trip unforgettable.
We made a quick stop at a T-shirt shop called Tosp. I had met the owners at the Areni Wine Festival. Inside the shop, they gave me a beautiful T-shirt with an image of an ancient king!
From there, I checked into the Congress Hotel, where I had to do an interview one hour later. Then, I’d head to dinner with the entire team at Armenia Travel!
My room at the Congress Hotel was really nice. I had stayed there for three nights at the beginning of my trip. My hotel room offered a great view of a square that celebrates Yerevan’s 2,800-year anniversary!
Forty-five minutes later, I met with Gayane, the journalist who would be interviewing me, and my friend Gayane from Armenia Travel. After an epic, hour-long interview, we headed to a Syrian-Armenian restaurant called Mayrig Restaurant. Mayrig translates to “mother” in Armenian.
There, I met back up with Lusine and then headed back to the kitchen. There, I watched the cooks make Armenian dumplings called manti, a baklava-like dessert with pistachios and walnuts, and beef kebabs!
Back at the table, I started with an appetizer made of dough, red pepper, and sesame seeds. It was almost like a vegetarian taco!
We had hummus, red pepper hummus, beef tartare, one made of lentils and mashed potatoes, and more. The tartare had a Middle Eastern twist and had meat was almost grainy. The one with lentils and mashed potatoes was also amazing!
Then, I went with some roasted eggplant stuffed with curd and pomegranante seeds. It was so creamy and had lots of pomegranate seeds in it. Then, I moved on to a multi-layered dough dish that’s basically a cheesy version of baklava. It was crunchy and had so many layers. I loved the melted cheese.
Then, they topped the manti with yogurt, which was so delicious. Manti is one of the oldest-preserved Armenian recipes. I then moved on to the kebab. It was super fresh and I loved the spices in it! It was too good!
For dessert, we had Sari Burma, the baklava-like dessert I watched them make in the kitchen. We had a version with walnuts and one with pistachios. The walnut one was super nutty and tasty. I love the walnuts in Armenia. But I liked the pistachio one better. It was super sweet!
We finished up with a unique cheesecake with rose jam. It was ridiculously good! What an incredible Armenian and Middle Eastern meal. And what a way to cap off an incredible ten days traveling through this beautiful country!
Special thanks to my friends at Armenia Travel for their kindness, hospitality, and for arranging my trip. I couldn’t have done it without them!
Also, if you would like to visit Yerevan, please contact Lusine.
I hope you enjoyed coming with me to eat traditional western Armenian food at Mayrig Restaurant in Yerevan, Armenia! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures!
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Best Restaurants and Places to Eat in Yerevan , Armenia
Yerevan Food Guide. MUST WATCH. We have sorted the list of Best Restaurant in Yerevan for you. Using this list you can try Best Local Food in Yerevan or select best Bar in Yerevan.
And Lot more about Yerevan Food and Drinks.
It's not the Ranking of Best Restaurants in Yerevan, it is just the list of best Eating Hubs as per our user's ratings.
Don't forget to Subscribe our channel. Click on Bell ICON to get the notification of New Videos Immediately.
List of Best Restaurants in Yerevan
Tavern Yerevan Riverside
Adzoukh
Lavash.Restaurant
Sherep Restaurant
Black Angus Yerevan
Vinograd
In Vino
Limone Cascade
Tavern Yerevan
Eat&Fit Healthy Food Cafe
The best Armenian restaurant in L.A. is this tiny family-run kebab joint in Glendale | Off Menu
This week, Lucas goes to Glendale to eat Armenian food at Mini Kabob. The restaurant is run by the Martirosyan family. Ovakim and his wife, Alvard took over the business over 25 years ago and now their son, Armen handles much of the day-to-day. We spend a lunch service with the family and pack into their tiny kitchen to document how the family works together to operate the sometimes chaotic, but always beloved three-table restaurant. We also go to Armen's second business venture, Mid East Tacos in Highland Park, to see how he's implementing the culinary lessons he's learned from Mini Kabob into an Angeleno fusion of Mexican and Armenian food.
For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times.
In this episode:
Mini Kabob
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Tasting HOMEMADE ARMENIAN FOODS in Traditional Guest House + House Tour | Dilijan, Armenia
My whirlwind fourth day in Armenia came to a close in the spa town of Dilijan in the northern part of the country. Come along with me as I take you on a tour of the traditional guest house I stayed at and taste homemade Armenian foods in Dilijan, Armenia!
Lusine:
Armenia Travel:
Daravand Guest House:
After exploring a medieval monastery at Lake Sevan, I began my evening with a drive to Dilijan. I’d be staying overnight at Daravand Guest House, which was about 30 minutes away!
After 10 minutes, we entered a huge tunnel that’s 2.3 kilometers long. It passes through a mountain! On the other side of the tunnel is the Tavush Region of Armenia.
Dilijan is located in a national park. It’s a small community with a tiny town center. We arrived at the guest house and pulled into a dirt road. Inside the guest house was the restaurant. It was really nice! There, I met the owner, a really nice man who was like my Armenian grandfather!
The Daravand Guest House has nine rooms and a cottage. First, there is a terrace with three tables, including one long table. There’s also a couch where you can chill out. It’s very funky and rustic, with lots of wood everywhere. Further inside is a cozy lobby/bar, where I could see beer, brandy, and lots of other drinks.
Past the lobby is a dining room where we’d eat dinner later. There’s a wine case in the corner. I’d been to a few bed & breakfasts like this. They’re super relaxing and cozy and usually, the owner lives on the property. There’s writing all over the walls from other people who have stayed there. I’d have to write “David’s Been Here” on it later!
Then, if you follow the wooden stairs going up, you’ll see some antiques on the right, including a sewing machine, a typewriter, and some rugs. On the second floor are the 9 rooms.
My room was nice and cozy. It has a queen-sized bed and a twin bed. I also had a table, a closet, and a heater. It was on because it was a little nippy outside!
Back downstairs, it was time for dinner. I started with a white yogurt soup. It’s very light and contains greens. It’s like a hot tzatziki.
Next, I tried a carrot salad with walnuts. I had never had it before. It was crunchy, moist, and refreshing. It was like carrot spaghetti with walnuts and sour cream. Super delicious!
Then, I went with some roasted eggplant with red pepper and tomato sauce. Like other Armenian dishes, it doesn’t contain lots of spices, which allows the natural, delicious flavors to come through. Armenia has so many delicious eggplant dishes!
Then, I had the zucchini cutlet, which contains one egg to hold it together. It was a delicious veggie cutlet. After that were peppers stuffed with meat and cabbage dolmas! I’d never had a dolma like this. It had a different texture but was still so good! It was more filling because it was bigger.
Then, I had eggplant stuffed with beef while some homemade apricot vodka was brought to the table! The vodka was crazy strong! I had never had it before!
Then, I tried the cabbage dolma with the soup from earlier. Then, I dug into the fresh vegetables, including the cauliflower. It was really good! Thenm, we had some phenomenal Dargett barley wine.
Next was a stuffed tomato. It burst in my mouth and was super meat-heavy. Then, after dinner, Lusine and my driver played an Armenian board game that’s similar to chess. It’s a fast-paced game and I didn’t really get it.
I hope you enjoyed coming with me as I tasted homemade Armenian foods at the Daravand Guest House in Dilijan, Armenia! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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#Dilijan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Endless ARMENIAN FOOD & WINE + The OLDEST WINERY in the WORLD! | Areni, Armenia
The whirlwind ninth day of my Armenia trip began in the village of Areni! Come along with me as I indulge in more Armenian food and wine and visit the oldest winery in the world!
Lusine:
Armenia Travel:
We started at Noravank Monastery, a 13th-century monastery that has two churches: the two-story Surb Astvatsatsin Church, and Surb Karapet Church.
On the site are the ruins of the academy and a 9th-century church. There are also beautiful khachkars, as well as a cemetery between the two churches.
At the entryway of Surb Karapet are 6 more beautiful gravestones. There are also beautiful carvings on the façade, including carvings of the face of God.
Inside the church are more gravestones. There were lots of inscriptions and khachkars, as well as lots of crosses carved into the walls. The carvings were mind-blowing. I’d never been to churches where they carved into the rock like this!
Then, we saw the ruins of the academy and the larger church, Surb Astvatsatsin. It’s one of the first two-story churches in Armenia. I slowly climbed up the steep, narrow stairs and saw more inscriptions and an altar inside. It was really beautiful and unique. I’d never seen a two-story church before! To get back down, I scooted down the stairs on my butt! Be careful!
The bottom level of the church still has a dirt foundation. There are more crosses, including one carved in the center where the altar is. Beneath it is a single grave.
Then, we headed to the oldest winery in the world, which is located in a cave called Areni-1 and is 6,100 years old!
There were excavations going on there, as archaeologists had laid out a grid. I could see a broken pot and a 13th-14th-century tonir oven. The oldest leather shoe in the world was also uncovered there!
We headed through a tight tunnel called Trench 2, where coins, fragments, tools, and jars were found. There are many rooms there, including ones that haven’t been opened yet.
The Areni-1 cave is one of the few places in the world where you can stand so closely to an open archaeological site. They also found three 6,100-year-old human skulls in the cave, and one of them still had its brains intact inside. They may have been sacrificed for wine worship.
Back outside, I bought two stunning carvings from a craftsman who does beautiful work. It takes him weeks to make his creations!
Then, we drove to Old Bridge Winery. We headed to their showroom and tried some amazing Voskehat dry white wine, cheese with thyme, bread, lavash, oil, olives, sundried tomatoes, and more! I loved dipping the bread into the oil. I also loved the oily olives, which were grown near the border with Iran.
Then, we tried their Areni Noir, and another nice mix with notes of chocolate and honey. Next, I dug into a thick, refreshing pumpkin soup with beans, red pepper, and peas. Then, we had a 2013 gold-medal-winning wine that’s aged for 24 months in oak barrels from Artsakh.
Then, I tried roasted eggplant stuffed with cheese and herbs, an Armenian tomato with cheese, tender beef and vegetables cooked in white wine.
Then, I had a drink that’s like a cross between grappa and brandy. It was strong and has a smoky flavor! Then, we finished up with some creamy and crumbly chocolate cake!
And that’s it for our endless Armenian food and wine feast and our visit to the oldest winery in the world in Areni, Armenia!
Special thanks to my friends at Armenia Travel for their kindness, hospitality, and for arranging my trip. I couldn’t have done it without them!
Also, if you would like to visit Areni, please contact Lusine.
I hope you enjoyed exploring more of Areni, Armenia with me! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe so you don’t miss any of my travel/food adventures!
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Follow Me:
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Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Areni #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Kim Kardashians Favorite ARMENIAN Restaurant | Fung Bros
A Takeout-Only food episode, where we explore Armenian cuisine in LA with Ryan Benson. Word on the street is that Kim K celebrated her birthday at one of these locations....
Taron Bakery:
Papillon Bakery:
Carousel:
Ryan:
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Erevan, Armenia | vernissage market yerevan | armenia food in yerevan | gum market yerevan
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