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How Traditional French Butter Is Made In Brittany | Regional Eats

Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.

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MORE REGIONAL EATS:
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#France #Butter #FoodInsider

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How Traditional French Butter Is Made In Brittany | Regional Eats
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The Most Iconic Food In Every State | 50 State Favorites

Every state has its own iconic food — Idaho potatoes are world famous, and New York pizza is legendary. Here's a look at the most iconic food from all 50 states. And yes, we're including coffee as a food.

MORE FOOD VIDEOS:
Best Sandwich In Every State

How Eggs Are Eaten Around The World

How French Baguettes Are Made In Paris


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#America #Food #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
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Insider on TikTok:
Food Insider on Dailymotion:

The Most Iconic Food In Every State | 50 State Favorites
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