Radovljica Old Town, Slovenia ~ 4K Virtual Travel
Radovljica is a medieval town on the doorstep of the Julian Alps. It is known as Sweet Radovljica (Radol'ca) since it is a center of beekeeping and chocolate. It has many great museums and other tourist attractions like Chocolate Festival, Pharmacy and Alchemy Museum, Lectar Workshop and Museum, and Museum of Apiculture. The town has picturesque houses, a mansion and the only preserved defense moat in Slovenia.
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Vipava Valley: Slovenia's beautiful hidden treasure
It's less than an hour's drive from Slovenia's capital, Ljubljana, yet the Vipava Valley hasn't really registered on the tourist radar.
This lusciously fertile region that stretches west to the Italian border has a magical combination of exceptionally fine wine and food, dramatic karst landscapes and medieval castles towering over pretty villages.
It even has its own microclimate -- a little taste of the Mediterranean wedged between limestone mountains. It's a place made for outdoor adventures -- on foot, on two wheels or on a paraglider floating above the valley.
Here are some of the unmissable sights of the Vipava Valley, for when it's safe to visit.
My FAVORITE Building in Oslo | The City Hall
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Curious to know even more about the Oslo City Hall? Check out this blog article:
Thanks for watching! Take care and ha det bra!
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Sharing YouTube videos about Norway and Scandinavia. Episodes about history, food, travel, language, sailing and more.
6. Noč parkeljnov v Goričanah 2017 | Krampuslauf, Goričane 2017
Največja tradicionalna etnološka prireditev v Sloveniji - 6.Noč parkeljnov v Goričanah!
S svojim spektakularnim nastopom se je predstavilo preko 450 parkeljnov iz Slovenije, Avstrije, Italije, Hrvaške in Švice.
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- DIMMU BORGIR - The Chosen Legacy
- Audiomachine: Lachrimae extended
- Lachrimae - Paul Dinletir
Driving from Maribor ???????? to Sankt Paul im Lavanttal ???????? | 4k Drivers View
Driving from Maribor, Slovenia through Kamnica, Bresternica, Jelovec, Spodnji Slemen, Spodnja Selnica, Selnica ob Dravi, Črešnjevec ob Dravi, Janževa Gora, Zgornji Boč, Ožbalt, Brezno, Vas, Spodnja Vižinga, Dobrava, Radlje ob Dravi, Zgornja Vižinga, Muta, Gortina, Vrata, Velka, Sveti Boštjan, Dravograd, Vič, Lavamünd, Hart, Unterbergen, Legerbuch all the way to Sankt Paul im Lavanttal, Austria.
The route is 80 km long.
Gostilna Termika - Nova Gorica, Slovenia
Slovely.eu è andato a visitare la Gostilna Termika, all'interno del camping Park Lijak a Ozeljan, a pochi minuti da Nova Gorica e dal confine italiano.
Questo ristorante, da sempre un luogo cult per gli amanti della carne alla griglia, si è saputo reinventare proponendo anche menu da 3, 4 o 5 portate e piatti di alto livello con materie prime di altissima qualità, come i gamberi di fiume freschi o le bistecche Tomahawk dalla Prussia.
In questo breve filmato siamo andati a consocere il proprietario, Aleksander Mladovan, con la moglie Martina e il giovanissimo (e bravissimo!) chef Erik Batagelj. E ovviamente non mancano i loro buonissimi piatti!
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SVETI PRIMOŽ NAD KAMNIKOM - Kamnik - Slovenia
Sveti Primož nad Kamnikom leži v osrednje slovenski regiji v Sloveniji. Sveti Primož nad Kamnikom je lahko tudi vmesna točka, v kolikor nadaljujemo pot na Veliko ali Malo Planino. Iz njega se razprostirajo čudoviti razgledi na Kamnik, ljubljansko kotlino in tudi na del Kamniško savinjskih alp.
Mi smo svojo pot začeli iz Stahovice iz parkirišča pri Calcitu. Pot se vzpenja po makedamski poti, lahko pa po poti uberete tudi par bližnjic, tako, kot smo jih mi :) Od parkirišča v Stahovici do Svetega Primoža nad Kamnikom smo potrebovali cca 43 minut. Čas hoje po oznakah pa je daljši. Na vrhu so nas kljub slabemu vremenu pričakali čudoviti razgledi. Za informacije o poteku celotne poti si oglejte naš video in se naročite na naš YouTube kanal.
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Kozice - Čudovita razgledna točka nad reko Kolpo
Kozice je zelo lepa razgledna točka, ki nudi čudoviti razgled na reko Kolpo. Razgledna toča se nahaja v bližini kraja Stari trg ob Kolpi.
Če ti je moj video posnetke všeč, ga všečkaj, napiši kakšen komentar in se naroči na moj Youtube kanal.
#slovenija #rekakolpa
Okusi Koroške / Taste Koroška. The taste of traditional cuisine
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Naravno, domače, tradicionalno so besede, s katerimi lahko opišemo kulinarične posebnosti koroške kuhinje. Prav posebej smo ponosni na svoje specifične avtohtone prehranjevalne navade in jedi. Te izvirajo iz naravnega načina predelave po domačih, tradicionalnih receptih. Zato koroška kuhinja še premore vrsto jedi, ki so drugod že izginile z jedilnikov; njihova priprava namreč zahteva precej znanja, skrbi in časa. Tako vam gospodinje in »birti« še zmeraj znajo pripraviti kvočeve nudlne, štrukle, ožejene žganke, mavželne, mežerle, tovste grumpe …, ki h gurmanski izkušnji vabijo že s svojimi nenavadnimi imeni. Posebnost Koroške je njen kruh, črni ali rženi. Pripravljen v krušni peči, po starem, nenapisanem receptu, je še po nekaj dneh nespremenjen in enako okusen kot prvi dan. Koroška slovi po odličnem moštu, tradicionalni pijači, pridobljeni z alkoholnim vretjem soka iz starih sort jabolk. Njena glavna odlika je uporaba neškropljenega sadja in naravni postopek vretja. Za pravo dobrodošlico pa vam bo gospodar ponudil domače žganje - nemalokrat najbolj cenjen in dragocen »črničov šnops«, za liter katerega je potrebno nabrati kar 22 kg borovnic …
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Natural, home-made and traditional are the words to describe the culinary art of Koroška. We are above all proud of our specific autochthonous food customs and dishes. They have their source in natural production and in the original traditional recipes. Therefore Koroška cuisine keeps many dishes that have been long forgotten elsewhere. The preparation of these dishes namely demands a lot of expertise, care and time. The housewives and landlords (birti) here still know how to cook klocavi nudlni (dried fruit noodles), štrukli (a special kind of dumplings), ožejeni žganki (hard-boiled corn mush), mavželjni and mežerli (special dishes of Koroška) and cracklings that prompt the culinary experience already with their uncommon names.
A specialty of Koroška is its famous black rye bread. It is made by an old unwritten recipe and baked in baker’s oven it still tastes the same even after a few days. Koroška is also famous for its delicious mošt (cider), a traditional drink, made with fermentation of juice from old apple sorts. Its primary distinction is the use of ecological (non-sprinkled) fruit and the natural process of fermentation. As a real warm welcome the landlord will offer you a home-made brandy – it will often be the most appreciated and valued bilberry brandy (črničov šnops), a litre of which demands as much as 22 kilograms of bilberries ...