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10 Best place to visit in Fuyo South Korea

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The Most Unique Fruit in the World - Here's How You Eat It! #Shorts

This crazy looking, spiky ball fruit is a nipa palm fruit - and it’s incredibly amazing how you harvest and eat it.

First chop down the entire alien looking ball, then knock off the individual pods, slice them open, and you’ll find a gem of juicy jelly - somewhat like coconut flesh - within it!

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#Shorts #Thailand #fruit #food
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32 Places You Need To Eat At In London | The Ultimate List

We've compiled a list of 32 places you should eat at in London. From breakfast spots to delicious dining, and sweet treats to street food, our compilation has got you covered. Watch the video above for some foodie inspiration in the UK's capital.

MORE LONDON EATS CONTENT:
Why This Chef Never Puts Cheese In A Sandwich

Why People Line Up For Hours To Get Into This All-Pink Café

Meet The Chef Behind London’s Most Viral Desserts


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#London #Food #FoodInsider

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32 Places You Need To Eat At In London | The Ultimate List
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THIS is the meal you should be eating in Malaysia ????????

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Penang Tours we think you will LOVE:
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Welcome to street food heaven! We are in Georgetown Penang which is known as the food paradise of Malaysia. There’s no better way to get to know this island town than through the food. We’re gonna set our tastebuds on fire, meet some amazing locals and eat our way through the city. Let’s hunt down the best foods Penang is known for. Starting right now! Let’s go!
Here’s the food we tried:
Assam Laksa
Wonton Mee Noodles
Lok Lok
Rainbow ice ball
Which one was your favourite?

Chulia Street:

#malaysiastreetfood #malaysia #penangfood

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Top Luxury 3 Stars Michelin ($906) Fine Dining in HAJIME innovative artistic food Tasting Menu Osaka

Top Luxury 3 Stars Michelin ($906) Most Beautiful Fine Dining in HAJIME innovative artistic food Tasting Menu in Osaka Japan

Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. Interpreting the faces of the seasons from his own unique perspective, he incorporates story-like messages into his cuisine. A house specialty, called ‘Chikyu’ meaning “the Earth”, is a representative example; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate.

Dialogue with the Earth Testing Menu

forest - consommé/cep

rocky coast - oyster/ cucumber/ yoghurt/ blue mussel/ rakkyo / quinoa/
sea urchin/ broccoli/ caviar/ spot shrimp/ radish /soft roe/
herring roe/ kue

river - salmon/ salmon roe/ hatch miso/ tomato/ sorrel

planet earth- spinach /small carrot/ chinese flat cabbage/ eggplant
buckwheat/ onion/ komatsuna/ yellow zucchini/
napa cabbage/ asparagus/ cauliflower/ water melon radish/
turnip/ edamame/ yellow beet/ snow pea/ burdock/cabbage/
lotus root/ tomato/ beet/ cucumber/ wax gourd/avocad/
japanese white radish/bean sprout/okra/garlic shoots/
jerusalem artichoke/ brussels sprout/okinawa shallot/radish/
propagule/black radish/ boston lettuce/lily bulb/
blue core japanese radish/ kohlrabi/squash/paprika/
japanese ginger/japanese parsley/yellow carrot/ghost plant/
broccoli/red portherb mustard/wild rocket/buter squash/
butterbur/potherb mustard/ dandelion/italian parsley/mint/
root of chervil/chervil/ sweet potato/white kidney beans/
romano beans/tarrgon/water cresss/detroit/dill/trevis/
black olive/olive/noisete/sesame/sorrel/viola/
edible chrysanthemum/yuzu/pea sprout/mejiso/green pepper/
benikururl raidsh/rocket/lentil/kale/marble beet/
benishigure radish/purple carrot purple potato/barley/taro/
amaranths/bean sprout/radish scout/red dandelion/rocket/
mustard leaf/takana/alfalfa/nasturtium/red russian/
mustard mizuna/field caviar/marjoram/rhubarb/celery shoots/
clams

flow- monkfish/coriander/eggplant/sea lettuce/ pea sprout vine
relation - freshwater prawn/uncured ham/ quail's egg/ matis shrimp/
suppon

destruction and assimilation- foie gras/asian hazel/pumkin/black pepper

dew- pine
mother earth- beef/squash/beet/parsnip/matcha/ wasabi leaf
sky - pigeon/black garlic/wild rocket/small onion/juniper

winter- fresh cheese/olive oil/persimmon

plentiful harvest - chestnut/pear /camellia leaf/ orange

love- strawberry/raspberry/sable

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco
Guy Savoy Paris
Le Cinq Paris
Le Meurice Alain Ducasse
Restaurant Gordon Ramsay
Fat Duck
Dinner by Heston Blumenthal
Alain Ducasse at Dorchester London
ABaC Restaurant
Pierre Gagnaire Paris
Le Pré Catelan
Hélène Darroze at The Connaught
Yannick Alléno - Alleno Paris au Pavillon
L’Ambroisie Paris

Subscribe to our YouTube Channel now!


#gourmetbgourmet #3starsmichelin #finedining #threemichelinstars #hautecusine
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FUKUOKA WINTER HIGHLIGHTS | 12 Things TO DO in Fukuoka | One Week Itinerary

One Week in Fukuoka
12 Things To Do
Winter in Fukuoka 2020

We were able to visit these 12 incredible destinations during our one-week vacation in Fukuoka, Japan.

Here are the important spots you must not miss when in Fukuoka.

Date of travel: January 14 to 21, 2020.

#fukuoka
#fukuokawinter
#fukuokajanuary
#thingstodoinfukuoka
#fukuokaitinerary

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Splendor of Autumn in Jangseong

Ride along a quiet, tree-lined road in the countryside, stretching below a deep blue cloudless sky. The cool breeze sends ripples through the golden fields, while beautiful villages form small groups below the mountain. The persimmon tree in one corner of the yard is heavy with deep orange persimmons. In a yard, an elderly villager is drying peppers, dyed deep red by the autumn sun. A cat enjoying the autumn sunshine on the wall stretches lazily. These unremarkable scenes, comforting in their warmth, are from Jangseong, the northernmost point of Jeollanam-do Province. Let’s take an autumn trip to Jangseong, where the comforts and wonders of nature are to be found all around.

Travel course
- Chungnyeongsan Cypress Forest
- Hwangnyonggang River Yellow Flower Festival
- Jangseongho Lake
- Yellow Swinging Bridge
- Ssanggyeru Pavilion
- Baegyangsa Temple

For more articles, click the link below!

Autumn fruits in South Korea

한국의 가을철 과일들

phát hiện nông trại trồng Kiwi hàn /phản ứng Jiwon lần đầu thấy cóc ếch/du lịch Wonju/cuộc sống hàn

Nhà mình kết thúc kỳ nghĩ hè tại thành phố Wonju Gangwon_do, và điểm tham quan cuối cùng là một quán cà phê sân vườn được thiết kế theo dạng nhà Hanok, rất bình dị nhưng có vẻ đẹp riêng mang đậm chất làng quê. cảm ơn cả nhà đồng hành suốt cuộc hành trình, chúc cả nhà nhiềm niềm vui và bình an ^^
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4K UHD—Ritsurin Garden—中文字幕—高松自由行2023—Kagawa Japan—Autumn—栗林公園—Shikoku Travel vlog—4K Video Ultra HD

????????????About this episode????????????
Creator By : Blog 花小錢去旅行

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[먹자 Let's Eat] GS25 Korean Lunch Box (Dosirak)

[먹자 Let's Eat]
Episode 2 - Dosirak

Now we're diving into Korean foods hehe at one of the best things that we've tried while in Korea is unexpectedly 'THIS' one of a kind lunch box! Na available sa mga convenience stores in South Korea.

Nabili namen to for W 3900 or PHP 170 sa GS25. Though may kamahalan siya if icoconvert mo talaga sa peso. Kaya dapat talaga di nagcoconvert sa peso ang pinagbabasehan ko dun is ung benta nila ng Rice hahaha na nasa 1500 ata per cup. Pero sobrang sarap naman talaga niya hahaha parang pede mo siya icompare sa mga makakain mo rin sa mga fastfood. Sana magkaroon din ng mga ganto yung 7/11 or Ministop hehehe. Overall, nagustuhan ko tong Dosirak! Sayang lang di na ako masyado nakatikim pa ng iba! Siguro sa pagbabalik ko sa Korea mas magexplore ako ng foods sa convenience store ????
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Japan Travel Tips for December - Winter Season

Japan Travel Tips for December - Winter Season

Some tips about festivals in December in Japan and what to expect from the weather in Japan. It is winter but where can you find snow?

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Martina T.

Stánek s ochutnávkou kaki Persimon Bouquet

Stánek s ochutnávkou kaki Persimon Bouquet v kongresovém centru v Praze

在中国朝鲜边境,探访高句丽王城遗址,高句丽王陵被称为中国金字塔????????????????

我们是一对热爱旅行的中国夫妻,文涛和狒狒,现在正在继续我们的环球旅行。这个视频我们来到中国朝鲜边境,去探访高句丽遗址。

the place where ????????China's first empress Wu Zetian proclaimed herself emperor,Luoyang Yingtianmen

Yingtianmen is the place where the ancient Chinese imperial court held enthronement, yuan change, amnesty, banquets, etc.

Emperor Gaozong of the Tang Dynasty once edicted the king of Baekje, Fuyu Yici, and Wu Zetian ascended the throne and proclaimed himself emperor here, and its function is similar to the Meridian Gate in Beijing. It is also the place where Japanese envoys sent to the Sui Dynasty and Tang Dynasty came to Korea. In 1985, the All Japan Federation of Cultural Organizations established a monument pavilion The place where Japanese envoys sent to the Sui Dynasty and Tang Dynasty visited the capital at the Yingtianmen site.

00:00 Opening credits
00:35 Light show
02:57 Yingtianmen North Square
03:28 Yingtian North and South Square
06:09 Lijingmen
08:12 Luoyang Old Street
17:38 Luoyang Shizi Street

Wow????????Soo Beautiful Persimmon ????Tree????| Best Realistic & Calming Nature |Mindfulness ???? Videos2022

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The Occupation of Photography in Occupied Okinawa

This lecture zeroes in on the topic of American participation in photography in occupied Okinawa. This participation came in many forms: as providers of photography-related jobs, technical training, and photographic materials to Okinawans; as customers of camera shops and pawn shops owned by Okinawans; and as producers of artistic and documentary photos of Okinawa. This last aspect—Americans as photographers in Okinawa—throws into relief the multiple lenses—Okinawan, Japanese, and American—through which Okinawa and its people were imaged, prompting a critical rethinking of what counts in a history of photography in Okinawa since 1945.

The discussion will be followed by a live Q&A moderated by Alan Christy, associate professor of History at the University of California, Santa Cruz.

Interested in our Japanese Studies Fellowship Programs? Check out our website:

Gerald Figal is a professor of History and Asian Studies at Vanderbilt University. He is author of Civilization and Monsters: Spirits of Modernity in Meiji Japan, a study of how traditional folk beliefs and a wider discourse on the mysterious and supernatural were variously reconfigured in the context of Japan’s modernization, and Beachheads: War, Peace, and Tourism in Postwar Okinawa, an examination of tensions between tourism development and war memorialization in postwar Okinawa. He currently has two ongoing projects: one deals with the business and practice of photography in Okinawa from 1945 to 1975; the other is a history of tetrapods—massive four-footed concrete blocks—on Japan’s coastline and in Japanese public imagination.

Alan Christy is an associate professor of History at the University of California, Santa Cruz. He is the author of A Discipline on Foot: Inventing Japanese Native Ethnography, 1910-1945, a study of the emergence of Japanese native ethnography (minzokugaku) as a social science in the first half of the twentieth century. He is the director of the Okinawa Memories Initiative, an international public history project exploring the transnational history of modern Okinawa and those people across the globe whose lives are connected to the islands. He is working on a book on the Yaeyama Wartime Malaria incident and the 1990s campaign for reparations. He is also the Provost of Cowell College at UC Santa Cruz.

ජපානයට අරුමයක් නොවෙන අරක්කු | LIQUOR SUPERMARKET IN JAPAN | Hithumathe JAPAN |4K

When drinking alcoholic beverages, it is customary to serve one another, rather than serving yourself. You should periodically check your friends' glasses, and replenish them before they are empty. Likewise, if someone wants to serve you, you should drink to make room in your glass if it is full, hold it up for the person while they pour, and then take at least one sip before putting the glass down.

At the beginning of a meal or drinking party you should not start drinking until everybody at the table is served and the glasses are raised for a toast, which is usually kampai. Other toasts are acceptable, too, but note that chin chin refers to the male genitalia in Japanese and may not be the ideal word choice depending on the situation.

While it is considered bad manners to become obviously drunk in some formal restaurants, the same is not true for other types of restaurants, such as izakaya, as long as you do not bother other guests.

We're a Sri Lankan ???????? travel couple who live in Japan ????????????. We travel as a hobby. This YouTube channel will be dedicated to showing people the splendour of Japan and interesting information about the country and its culture.

If you'd like to support our journey or learn more about the beauty in Japan, please subscribe to our YouTube channel (Hithumathe JAPAN) now!

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CHINESE DRIED FRUITS#shorts

Hakata Port Tower and International Ferry Terminal -- Urban Japan HD 60P

#Salaryman in #Japan visits Hakata #Port #Tower and #Hakata #International #Ferry #Terminal.

Ramen in JAPAN vs. Ramen in NEW YORK: Ichiran Ramen Review

Here is my review of Ichiran ramen noodles in New York and how it compares to Ichiran Raman Noodles in Japan.



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