RUNNISAIDPUR SITAMARHI ALL MARKET VLOG। रून्नीसैदपुर का पूरा मार्केट देखिए एक ही वीडियो में। Rohit
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KOTA CITY AMAZING FACTS | KOTA - EDUCATIONAL CAPITAL OF RAJASTHAN | HISTORY OF KOTA DISTRICT
KOTA CITY AMAZING FACTS | KOTA - EDUCATIONAL CAPITAL OF RAJASTHAN | HISTORY OF KOTA DISTRICT
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Panshala Chowk at Jandaha Block in Vaishali District Bihar
This is a list of villages in Jandaha block Vaishali district Bihar.
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VILLAGE Food in BIHAR- A PERFECT day Cooking, Eating, Drinking, Walking with locals in Vill Parsauna
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In this special episode Anubhav Sapra travels to the village of Parsauna from Muzaffarpur, along with his mother on the holy day of Vasant Panchami to explore the local flavours mostly the festive time delicacies. Since it was festive time, we are excited to try some traditional festive time delicacies. After a pleasant winter morning drive, we reached the house of our gracious host Pradeep ji at whose place all the culinary actions for the day were about to unfold. We met their family who were so welcoming and generous that the place felt like home.
Pradeep ji gave a brief tour of his home that was built with traditional architectural wisdom. We then went to the backyard of the house where a makeshift kitchen had been arranged amidst the open green setting. The ladies of the house had gathered there to start with the breakfast preparation. In villages people use cow dung cakes as a fuel for cooking and they come in different shapes and sizes. It is an inexpensive source of fuel. Moreover the food prepared on it has earthy and smoky notes. With all ingredients arranged in place, they quickly began with the process. Sarita ji, our enthusiastic hostess, started with the malpuas which were followed by the folding and frying of matar kachoris. She then wrapped up this leg of the cooking by frying the vadas for the dahi vadas and the puris.
Soon the dishes were laid on the table and without much ado we dived into then because we have been hungry since a while. The puris were accompanied by a delicious aloo matar sabzi that had been prepared earlier. Everything was simply amazing but the thin and crisp malpuas were the clear favourite.
Post breakfast as promised Pradeep ji accompanied us to show how the local palm tree wine taadi is extracted from the tall trees. He took us to Amar Ji who was a professional taadi tapper. Amar ji got his tools ready and led us to an open place full of palm trees. He climbed up on a few of those trees and collected the sap. It was a risky affair because he wasn't using any protective gears. We tried the freshly extracted sap called neera that hasn't been exposed to much sunlight. It was sweet and refreshing. On being stored or left exposed to sunlight, it transforms into taadi, the palm wine.
From there we went on to take a brief stroll down the village. Here we chatted with some of the residents about their lifestyle and so on, then witnessed the milking of a cow, interacted with curious kids there and headed back to Pradeep Ji's place to check out the elaborate lunch preparation. We were fascinated to witness Sarita ji and the team of ladies zealously whip up three dishes- dal, aloo bhujia and stuffed gatte ki sabzi- so quickly. Now it was the turn of the litti and chokha which is Bihar 's most iconic dish. We saw how it is made from scratch and realised how elaborate the process was. Both the littis and the chokha were baked on the dung fire. We also saw how they were cleaned off the ash using a simple inventive technique.
Finally we wrapped up the cooking session with the thekuas, a popular sweet snack that is usually made with atta and jaggery or sugar. The mouth watering festive time spread consisted of litti, chokha, ghugni, chutney, rice, dal, gatte ki sabzi, tilauri and dudh pua. Everything was so tasty and hearty that we had a surfeit of it. What we enjoyed the most was the conversations over the meals. They gave us a sneak peak into the culture and traditions of this place.
In the evening it was time for us to leave. We conveyed our gratitude, bid goodbye to our brilliant hosts and departed with the promise to be back soon.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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The Raw & Real Streets of VARANASI, INDIA
One more random walking video on my last day of exploring the chaotic, colorful, noisy and exhilarating streets of Varanasi, India.
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LORD SHIVA TEMPLE | JAGESHWAR | BIHAR |
Sitamarhi Group of Temples - Thubon (M. P.) Pt - 3
Thubon is located in Ashok Nagar district of Madhya Pradesh. In Thubon, there are 3 or 4 groups of Mandapika Temples. Sitamarhi Group of Temples is one of them. The Sitamarhi group contains 15 temples both small and big located 2 kilometers south of village Thubon. This was a center of Shaiva relegious practices during 10th- 11th century A.D. The site can be approached by a kachha road. Out of fifteen temples fourteen are positioned within a temple- complex while one temple is standing separately on northern side of main temple complex about 500 m. away. The complex consists of a main big temple dedicated to lord Shiva at the centre surrounded by 13 small mandapika type of shrines all are dedicated to Shiva . Some of the shrines are in ruinous state.
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TEACHER'S DAY CELEBRATION PART-3
Delhi Public School, Lagma is situated at NH-77 the School is Affiliated to C.B.S.E, New Delhi. D.P.S, Lagma focuss is on evoking a passion for learning and developing the redicute of attitude, skills and knowledge that enables our learners to maximize the potential towards becoming possitive, responsible and well participants in our democrated and rapidly progressive community. The School has fully equiped Lab and Smart Clasess for the students with the concept learning. D.P.S, Lagma has been, ever since its inception, one of the largest conglomerates of schools nationwide and abroad. Ever since the establishment of its first school in 1949, its family has grown from strength to strength to over 200 schools! All the schools abide by its core philosophy which is 'Service before Self', and each member school of the family vows to commit itself completely to the cause of enhancement of quality education.
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pani the mist
An unforgettable journey to God's Own Country! Kerala!!
In the midst of mist and rain! From Boat House to Goat House! An evergreen experience..
Shir Ram sweets ki Tilkut+ shri Rajasthan bhojanalay ||Gaya food vlog||By- bhukharTraveller
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Brightly illuminated theater at night at Sonepur Mela, Bihar
Biharis walk around the Sonepur Mela at night in Bihar. One can see the entrance to the fair decorated with fairy lights and Ferris wheel can be seen decorated with colorful fairy lights. There are few food joints at the entrance and Shoma Samrat Theatre can be seen.
The annual Sonepur Fair in Bihar is a vibrant rural fair that combines spirituality with elephants, cattle and horses. It gets underway on the auspicious Hindu holy occasion of Kartik Purnima (usually in November), when pilgrims take an early morning bath in the river, and continues for a month. Street magicians, spiritual gurus, snack stalls, handicrafts, amusement rides, circus performers, and theater all create a carnival like no other.
While the animals and birds used to be traded, revised wildlife laws have curbed this activity in recent years. In 2017, there won't be any birds at the fair due to a new high court directive.
Source: tripsavvy.com
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Chaat puja at Bagmati River
Chaat puja at Bagmati River
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