Chef José Andrés | Las Vegas Food Tour | Dining in Las Vegas
Celebrity Chef, José Andrés, is an award-winning chef with several restaurants in Las Vegas. In this exclusive interview, he shares his vision for crafting distinct dining experiences in Las Vegas, sharing, “Anything is possible. … We bring stories and what we learn to one plate at a time.” Go behind-the-scenes as the celebrity chef pushes boundaries to create personalized menus and moments for guests at Bazaar Meat by José Andrés at SAHARA Las Vegas or é by José Andrés at The Cosmopolitan of Las Vegas. Discover how Andrés and other culinary icons are revolutionizing Vegas’ dining scene. Plan your visit and dive into the exquisite dishes and experience, only in Las Vegas. the innovations at Remember: What happens here, stays here.
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How Swiss Emmentaler Cheese Is Made | Regional Eats
In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.
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How Swiss Emmentaler Cheese Is Made | Regional Eats