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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider

The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.

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How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider
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Regional Eats Season 3 Marathon | Insider Food

2020 might not have been the best year to travel, so what better way to explore the world virtually than learning all about regional foods and how they are made? Here's a compilation of 14 regional eats and 14 incredible food producers we met with this year.

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How Jellied Eels Are Made In East London | Regional Eats

How Barese Focaccia Bread Is Made In Italy | Regional Eats

How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats


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#RegionalEats #Marathon #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
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Food Insider on Dailymotion:

Regional Eats Season 3 Marathon | Insider Food
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