Nethili Meen Varuval Recipe ???? Anchovies Fish Fry ❤️ | Travel and Taste
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105 Small Nethili Fish Fry | Simple Nethili Fry Recipe | Village Style Hungry Foods
105 Small Nethili Fish Fry | Simple Nethili Fry Recipe | Village Style Hungry Foods
Anchovies are small fish packed with essential fatty acids, protein, calcium and other nutrients. This fish is eaten along with bones.
The fresh anchovies can also be cooked in spicy-sour gravy (nethalla pulusu) which tastes heaven with steam rice.
Soak the dry fish in warm water for half an hour. Remove the head and intestine (black part) and wash the fish properly.
Heat oil in pan, add chopped onions, curry leaves and fry till onions turn transparent.
Add ginger-garlic paste and fry for 2 min on a medium flame.
Add all the dry spices, saute for a while on low flame.
Now add the drained dry fish, saute for 2-3 min on high heat, add 1 cup water and mix well.
Cook covered for 4-5 min, or until all the moisture is evaporated.
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Nethili Meen Fish Fry | நெத்திலி மீன் வறுவல் | Fish Fry In Tamil | Full video link in description
மொறு மொறு நெத்திலி மீன் வறுவல் / crispy Anchovies fish fry
#fishfry #fishfryintamil #anchovies #nethilifishfry #nethilimeen #nethilimeenvaruval #nethili #nethilimeenkulambu #நெத்திலிமீன்வறுவல் #NethiliFishFry #AnchovyFishFry
INGREDIENTS
1. NETHILI FISH - 500 grams
2. RED CHILLI POWDER - 1.5 tsp
3. CORIANDER POWDER - 1.5 tsp
4. TURMERIC POWDER - 1/4 tsp
5. PEPPER - 1 tsp
6. FISH FRY MASALA - 1tsp
7. GINGER GARLIC PASTE - 3/4 tsp
8. HALF LEMON JUICE
9. CURRY LEAVES
10. SALT TO TASTE
11. OIL TO FRY
#நெத்திலிமீன்வறுவல் #NethiliFishFry #AnchovyFishFry
செய்முறை
1. முதலில் ஒரு மசாலா தயாரிக்க வேண்டும்
2. ஒரு கிண்ணத்தில் இஞ்சி பூண்டு விழுது, மஞ்சள் தூள், மிளகாய் தூள், மல்லித்தூள், தேவையான அளவு உப்பு, மிளகு தூள், கடலை மாவு, தண்ணீர் சேர்த்து கலக்கவும்
3. இந்த மசாலாவை நெத்திலி மீனின் இருபுறமும் தடவ வேண்டும்
4. ஒரு முப்பது நிமிடம் மீனை மசாலாவில் ஊற வைக்கவும்
5. அடுத்து கடாயில் எண்ணெய் சேர்த்து இந்த மசாலா தடவிய மீனை இரு புறமும் பொறிக்கவும்
6. சூடான மற்றும் சுவையான நெத்திலி மீன் வறுவல் தயார்
Nethili 65 | நெத்திலி 65 | நெத்திலி மீன் வறுவல் | Nethili Fry Recipe | Crispy Nethili Fry in Tamil
அசத்தலான நெத்திலி வறுவல் | Nethili Fry | Dry Fish Fry | Teen Kitchen
நெத்திலி மீன் வறுவல் | Fish Fry In Tamil | Nethili Meen varuval
நெத்திலி மீன் குழம்பு நெத்திலி மீன் வறுவல் சாதம் | Meen Kulambu | Meen Varuval | Lunch Menu In Tamil
நெத்திலி மீன் வறுவல் இனி இப்படி தான் செய்வீங்க | Nethili Fish Fry | Nethili Meen Varuval
Nethili Fish Fry in Tamil | Nethili Meen Varuval in Tamil | Anchovy Fry Recipe
Nethili Meen thokku recipe in tamil | Anchovy fish curry| Omega 3 rich food | Weekend Non Veg Recipe
மொறு மொறு நெத்திலி மீன் வறுவல் / crispy Anchovies fish fry
நெத்திலி மீன் வறுவல் | Nethili Fish Fry Recipe in Tamil | Anchovy Fish Fry
Restaurant style Nethili 65 in tamil|Simple and quick nethili meen 65/fry|nethili meen varuval
நெத்திலி மீன் வறுவல் இப்படி சுவையா செஞ்சு அசத்துங்க / Nethili Fish fry /Fish fry recipe in tamil
நெத்திலி மீன் சில்லி செய்வது எப்படி | How To Make Nethili Fish Chilli | Nethili fry
Fish Fry in Tamil | Meen Varuval Recipe in Tamil | Fish Masala Recipe in Tamil |நெத்திலி மீன் வறுவல்
100 Small Fish || Nethili Fish Pakodi Recipe || Village Style By Raju Master II Hungry Foods
This is such a wonderful recipe with a thick tangy masala coated all over the fish. You can make this in bulk and keep it in fridge and enjoy for a whole week. The orginal recipe says that we can store this in room temparature for 3 to 4 days. But i was scared to keep it out, so i pop this in fridge and use it accordingly
Preparation Time: 10 mins
Cooking Time : 40 to 45 mins
Serves : 4 to 5
Ingredients:
Anchovies / Nethili Meen - 300 grams
Oil - 1/4 cup + 1/4 cup
Fenugreek Seeds / Methi / Vendayam - 1 tsp
Garlic - 2 sliced thinly
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Tamarind Pulp - 4 tblspn or to taste
Curry Leaves - a small handful
For Grinding:
Shallots / Sambar Onion - 20 peeled
Tomatoes - 2 large chopped
Garlic - 10 cloves
Whole Pepper - 1 tsp
Green Chilli - 2
Method:
Take all the ingredients in a blender and make it into a fine paste. Set aside till use.
Heat oil in a heavy bottom pan. Add in 1/4 cup of oil and add in fenugreek seeds and sliced garlic. Let it sizzle for a min.
Add in the pureed masala and mix well. Cook it for couple of mins.
Add in salt and all spice powders, mix them well.
Cover and cook till oil separates.
Now add in the tamarind pulp and mix well. Cook till the mix is thick and looks like a masala.
Add in anchovies fish and mix well. Cover and cook for 5 to 8 mins till the fish is tender and cooked.
Now drizzle in the remaining oil all around the sides of the pan and swirl the pan to coat the oil on all sides. Cook this for 5 to 8 mins
Throw in a handful of curry leaves and swirl the pan. Keep the flame on low and cook it for few mins. Don't stir the masala at this point, if you stir it, the fish will break. So always swirl the pan.
Cook all this till oil separates and the mix is thick.
Serve with rice.
Notes:
1)Once the fish is added and cooked, dont stir the fish with spoon. Always swirl the pan. I strongly advice you to use a nonstick pan with plastic handles.
2)Cook this till oil separates and floats on top.
3)This dish will keep well for 4 to 5 days. I keep this in a air tight container in fridge and take small amount as needed and reheat it while serving.
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Dry fish fry prepared bygreen village food
Dry fish fry prepared bygreen village food
South Indian Style Nethili Fish Fry
South Indian Style Nethili Fish Fry
How To Make Anchovy Fish Curry | Nethili Fish Curry Recipe | Aadhan Food
Try this delicious home style Anchovy curry recipe. Your search for tasty fish curry ends here. Anchovy curry or Nethili meen curry is a tangy and spicy authentic South Indian curry. Anchovies get cooked easily and are delicious to eat although very small in size.
Watch the video now!
#AnchovyFishCurry #NethiliFishCurry #AadhanFood
Chef : Rajesh Pamanji
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In this Vlog we are going to make Nethii fish fry in kanyakumari Style. This fish fry recipe is a favorite dish in lunch and it is also ate as snacks. what the full video you will definitely love this fish fry recipe.
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Here is the recipe for for your convenience :-
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Lemon Juice - 1/2
Corn Flour - 30 gm
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how to cook Small White Fishes ,nethili fish,Small Fish Fry Curry is one of the iconic sea food recipe in south India. It is not only tasty but also rich in nutritious values which make this sea food standout when compared to all the other dishes.We Are Here To Introduce Different Cultures Of Food Recipes All Over India .We try our best to help you with the best recipes in an easy way. Please do Subscribe us and give us a thumbs up???? .....
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The following is a step by step procedure on how to prepare girawaFish Curry recipe:
This recipe is special and authentic for costal Andhra made by native costal bamma.
preparation:
Clean small white Fishes and make ready all ingredients,Place a pan on switched on flamed stove,Add oil to pan and heat for 5 mints,Add chopped onions, tomato and green chilies. Keep it on pan till onion get into light brown color,Add salt, Red chili, Turmeric, Coriander and Garam masala powders. Fry it 2 mints,Add water and cook five min on low flame continue till the water evaporated,Add Fishes ,cover with lid & continue 5 mints ,Serve hot with rice or Indian bread
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Welcome to the 2nd Video of Village Food Diary.
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