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dry fish recipe | dry fish | सूखी मछली की मसालेदार सब्जी | dry fish fry | Dry fish cooking

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Masala Fish Curry | Rohu Fish Masala Curry | Fish Curry Recipe |

Hello foodies

Aap sab kaise hai Umeed Aur Dua karta hu app sab acche se hongey


Yeah Simple si Masala Fish Curry toh Badi hi acchi bani thi
App meri yeah simple si Recipe zaroor try karna aur comment zaroor karna kaisi bani aur apko kaisi lagi

Aur aap b koi badiya si recipe share karna taki wo mai try kar sakun














































































My name is Shailesh kabu & belong to a small and beautiful city Jammu (J&K India).

I am food addictive whether it's Veg or Non-veg, halal or Jatka, food have no religion I m very much possessive towards street food & luvs to explore. Whatever will be available to eat on Streets , Dhaba, Restaurants, I will explore on ticket2explore????

Foodies if you find my channel is helpful and informative then Please *SUBSCRIBE* & Pls don't forget to press the bell ????to get the notification whenever I publish my new video

DISCLAIMER :

THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY. THE CHANNEL AND THE HOST ARE NOT RESPONSIBLE IN RELATION TO THE HYGIENE OF THE VENDOR OUTLETS AND QUALITY OF THE FOOD ITEMS COVERED IN THE VIDEO.THE FOOD LOVERS/VIEWERS ARE ADVISED TO EXPLORE THEMSELVES THE STREET FOOD OUTLETS/RESATAURANTS ETC AT THEIR OWN DISCRETION AND HAVE THEIR OWN UNBIASED OPINION ON HYGIENE , QUALITY AND OTHER NECESSARY FACTORS.THE CHANNEL AND THE HOST WON'T TAKE ANY RESPONSIBILITY OF ANY HEALTH ISSUES SUFFERED, CONSUMER(S) COMPLAINT(S) ARISING EITHER DIRECTLY OR INDIRECTLY BY THE USE OF THE GIVEN INFORMATION.


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1.5 Kg Fish Tail Fry in Ludhiana

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Fish Fry | Fried Rohu Fish | Fried Rohu Macchli | Fry Fish Recipe |

Hello foodies

Aap Sab Kaise hai Umeed Aur Dua Karta Hu Sab Acche se Hongey

Apke Pooche 3 Saawalon Ka jawab Maine iss Video mai De Diya hai Jo App Hamesha Mujse Poochte hai

Baki Bath Rahi Fry Fish ki Uska kya hi Bolna bada Hi zabardast bana tha Rohu toh khud mai badi swadisht Macchli hai
















































































































































My name is Shailesh kabu & belong to a small and beautiful city Jammu (J&K India).

I am food addictive whether it's Veg or Non-veg, halal or Jatka, food have no religion I m very much possessive towards street food & luvs to explore. Whatever will be available to eat on Streets , Dhaba, Restaurants, I will explore on ticket2explore????

Foodies if you find my channel is helpful and informative then Please *SUBSCRIBE* & Pls don't forget to press the bell ????to get the notification whenever I publish my new video

DISCLAIMER :

THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY. THE CHANNEL AND THE HOST ARE NOT RESPONSIBLE IN RELATION TO THE HYGIENE OF THE VENDOR OUTLETS AND QUALITY OF THE FOOD ITEMS COVERED IN THE VIDEO.THE FOOD LOVERS/VIEWERS ARE ADVISED TO EXPLORE THEMSELVES THE STREET FOOD OUTLETS/RESATAURANTS ETC AT THEIR OWN DISCRETION AND HAVE THEIR OWN UNBIASED OPINION ON HYGIENE , QUALITY AND OTHER NECESSARY FACTORS.THE CHANNEL AND THE HOST WON'T TAKE ANY RESPONSIBILITY OF ANY HEALTH ISSUES SUFFERED, CONSUMER(S) COMPLAINT(S) ARISING EITHER DIRECTLY OR INDIRECTLY BY THE USE OF THE GIVEN INFORMATION.


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Hot Lava Fish Fry!! Insane Indian Street Food in Kerala | Kozhikode, India!

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Kozhikode (also known as Calicut), Kerala, India - Another amazing in Kerala, India, known for their food, is Kozhikode. I was excited to explore the South Indian food, and to eat as much as possible. Turned into an outstanding day of eating, the highlight being the extreme lava fish fry. #IndianFood #Kozhihode #Calicut #streetfood

Amma Hotel - If there was one single restaurant you could choose to eat at in Kozhikode, it would be Amma Hotel for their unbelievable fish fry. We arrived at the peak of lunch when things were busy and they were frying huge batches of fish. The fish is smothered in a masala paste of spices, ginger, and garlic, then fried in huge amounts of coconut oil and curry leaves until it’s juicy and oily and filled with a ridiculous amount of flavor. They had both king fish and pomfret, both of which were delicious. When you sit down to eat, you’re served an entire South Indian meal on a banana leaf of rice and curry and your choice of fish. One of the best meals I ate in Kerala. Total price for 6 people - 1,500 INR ($21.01)

Zain’s Hotel - Kozhikode is known for their afternoon tea and snacks, and so we stopped by Zain’s Hotel for some snacks in the afternoon and a tea.

Soy Protein - When it comes to vegetarian Indian street food, this is about as tasty as they come. The soy protein chunks were filled with spices and curry leaves, and almost tasted like meat. It was insanely delicious. 50 INR ($0.70) - Price per bag

Fruit snacks - Finally we headed to the Calicut beach for some street food snacks - during the night it turns into a slight festival of street food and people hanging out. The environment is fantastic. We had fruit and chutney standing around. 5 INR ($0.7) - Price per piece

Shave Ice - But the best Indian street food of the night was the shave ice, filled with pickled beats and cucumbers, and especially a scoop of spicy chilies. 20 INR ($0.28) - Price per cup

Fried snacks - Finally to end this Indian street food tour of Kozhikode (Calicut), we had some classic Kerala fried street food snacks. 200 INR ($2.80) - Price for everything

Another incredible day of food in Kerala, with the most amazing fish fry I’ve ever had!

Watch the entire Kerala, India food video series here:

Friends in the video:
Ebbin:
Joel:

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Spicy Fish Curry from Kerala

ఎండు చేపల కూర-Dry Fish Curry- सूखी मछली करी-country curry

A channel that provides country made/local made recipes.

Indian Street Food ???????? !! Spicy Kerala Fish Curry Recipe! ???? ????️ | Street Food at Home Ep. 2

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Street Food at Home - Kerala style fish curry recipe! Cook and eat #withme #Kerala #IndianFood #India

I loved my trip to Kerala, India, with @FoodNTravel , and we tried so many of the unique local Indian food dishes in this amazing southern state of India. One of the dishes that is both popular, and always hits the spot is a Kerala style Kottayam fish curry. And so today we’re going to make it, together.

We had Kottayam fish curry a number of times throughout Kerala, home cooked, in the jungle and homely restaurant, and at a legendary toddy shop, known for serving extra spicy Indian food. They were all extremely delicious.

Ok, let’s get started on this recipe:

Ingredients:

½ kg. King Mackerel
3 tbsp coconut oil

1 tbsp mustard seeds
1 tbsp fenugreek seeds
10 - 15 dried whole chilies
4 - 6 stems of curry leaves

50 grams ginger
1 head garlic
6 small shallots

20 grams dried pot tamarind - soak in 300 ml water for 15 minutes.
4 tbsp. Kashmiri chili
4 tbsp. Strong chili
2 tbsp. Coriander powder
½ tbsp. Turmeric powder
½ tbsp. Black pepper
Salt to taste

Method:

Pound ginger and garlic into a coarse paste. Slice shallots. Set all dry spices aside on a plate so you can use them quickly. Soak dry pot tamarind in water and set aside for at least 15 minutes to extract the flavor.
Begin cooking by heating coconut oil in pot. When hot, immediately toss in mustard seeds, fenugreek seeds, curry leaves, and whole dried chilies. Fry for a few seconds until smoky and fragrant.
Add ginger garlic paste and shallots and stir fry until golden and fragrant.
Add all dry spices, if it gets to dry add a little water, and make into a paste.
Add pot tamarind water, and mix into spices. You can also add some extra water to make it liquid.
Season with salt to taste.
Taste test to balance spices, pot tamarind sourness, and salt. Add more if needed.
Final step is to add the fish - and once you add it - don’t stir your curry. Make sure fish is submerged into curry sauce. Simmer to 5 - 10 minutes depending on how big your fish is.
When fish is cooked, curry is ready. Eat with rice, or tubers.

Watch the entire Indian food, Kerala video series here:

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Bihari Fish Curry | Bihari Fish Curry Recipe | Bihari Rohu Fish Curry |

Hello foodies

Aap Sab Kaise Hai Umeed Aur Dua karta Hu app sab acche se Hongey

Badi Hi Zabardast Recipe hai Yeah Bihar Ki
Mazza Aggaya

Mere Sare Bihari Bhai Aur Bheno ko Der Sara Pyar Bhaut Hi Pyari Recipe hai Apki

JABRANZAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA



















































































































































My name is Shailesh kabu & belong to a small and beautiful city Jammu (J&K India).

I am food addictive whether it's Veg or Non-veg, halal or Jatka, food have no religion I m very much possessive towards street food & luvs to explore. Whatever will be available to eat on Streets , Dhaba, Restaurants, I will explore on ticket2explore????

Foodies if you find my channel is helpful and informative then Please *SUBSCRIBE* & Pls don't forget to press the bell ????to get the notification whenever I publish my new video

DISCLAIMER :

THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY. THE CHANNEL AND THE HOST ARE NOT RESPONSIBLE IN RELATION TO THE HYGIENE OF THE VENDOR OUTLETS AND QUALITY OF THE FOOD ITEMS COVERED IN THE VIDEO.THE FOOD LOVERS/VIEWERS ARE ADVISED TO EXPLORE THEMSELVES THE STREET FOOD OUTLETS/RESATAURANTS ETC AT THEIR OWN DISCRETION AND HAVE THEIR OWN UNBIASED OPINION ON HYGIENE , QUALITY AND OTHER NECESSARY FACTORS.THE CHANNEL AND THE HOST WON'T TAKE ANY RESPONSIBILITY OF ANY HEALTH ISSUES SUFFERED, CONSUMER(S) COMPLAINT(S) ARISING EITHER DIRECTLY OR INDIRECTLY BY THE USE OF THE GIVEN INFORMATION.


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#BihariFishCurry #BihariFishCurryRecipe #EatingFishCurry

My 105 years Grandma's Village Style Fish Recipe | Traditional Fish Curry | Country Foods

My 105 years Grandma's Village Style Fish Curry | Traditional Fish Recipe | Country Foods

First Time in Bangladesh!! ???????? VOLCANO MUSTARD FISH FRY + Street Food in Dhaka!!

???????? Day 1 Bangladeshi Food! With @PetukCouple
???? Best Indian Food in Bangkok:
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DHAKA, BANGLADESH - Welcome to Dhaka, one of the most exciting and busy cities in the world! Today is Day 1 in Bangladesh, hanging out with Rasif and Ipsha ( @PetukCouple ). We’re first eating a huge Bangla home cooked meal at home before trying some local neighborhood street food. And ending today with a massive hilsa (ilish) fish fry in mustard oil - one of the national foods of Bangladesh!

Literally right off the airplane we headed over to Rasif and Ipsha’s home where they cooked a huge meal of over 18 different Bengali foods. Everything from beef curry to eggplant with egg, moringha drumsticks, fish curry and duck curry. The abundance and variety was outstanding and it was my first ever Bengali meal in Bangladesh!

Next up on this Bangladeshi food tour we walked out on the streets in their Dhaka neighborhood to eat some local street food snacks. We started with an amazing liver jhalmuri (30 BDT ($.035). Jhal means spicy and muri means puffed rice, and this is one of the most popular and common Bengali street food snacks. Especially with the liver, green chilies, and mustard oil, it was fantastic.

Continuing on the street food tour we ate some deep fried fast food like chicken rolls and Bangladeshi chicken nuggets. Then on to a stall that served amazing bhel puri and chotpoti - an incredible mix of chickpeas and spices, green chilies, onions, coriander, and tamarind sauce. The street was so tasty and without a doubt the bhel puri (20 BDT ($0.23 each) was my favorite snack of the night.

Finally to complete this Day 1 Bangladesh food tour we drove outside of Dhaka about an hour to Mawa Ghat, a famous location along the Padma River to take a ferry, and to eat the national fish of Bangladesh - hilsa (ilish). You choose your fish, we chose three, plus some extra fresh water prawns. The fish is cleaned and sliced in front of you, then marinated in turmeric and chili before being shallow fried in fragrant mustard oil. Additionally with the fried fish tails they smash them with onions and chilies and mustard oil to make Bhorta / Vorta - which is a common Bangla food preparation of ingredients that are smashed together to bring out their flavors. We had two types of fish vortas, an onion vorta, and a tomato vorta. It was an outstanding meal with incredible friends in Bangladesh!

Friends in the video, go check them out:

Petuk Couple:

Fahrin Zannat Faiza:

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Sidra Macha ko Achar || Dry Fish Recipe || Round chilli

Sidra Macha ko Achar || Dry Fish Recipe ||

Namaste, Welcome to Round Chilli .
Here we present Sukute macha ko Achar
Hope you liked it and enjoyed watching this video.
Please do support by subscribing so that you wont miss our next videos.


Ingredients-
Dry Fish
Oil
Onions
Green Chillies
Tomatoes
Ginger ,Garlic paste
Turmeric powder
Chill powder
Cumin,coriander powder
Garam masala
Coriander leaves


#dryfishrecipe #sidramachakoachar #sukutemacharecipe


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Dry fish recipe
dry fish recipe nepali style
sukha macha ko recipe
sukute macha ko recipe
sidra macha ko recipe

105 Small Nethili Fish Fry | Simple Nethili Fry Recipe | Village Style Hungry Foods

105 Small Nethili Fish Fry | Simple Nethili Fry Recipe | Village Style Hungry Foods
Anchovies are small fish packed with essential fatty acids, protein, calcium and other nutrients. This fish is eaten along with bones.
The fresh anchovies can also be cooked in spicy-sour gravy (nethalla pulusu) which tastes heaven with steam rice.
Soak the dry fish in warm water for half an hour. Remove the head and intestine (black part) and wash the fish properly.
Heat oil in pan, add chopped onions, curry leaves and fry till onions turn transparent.
Add ginger-garlic paste and fry for 2 min on a medium flame.
Add all the dry spices, saute for a while on low flame.
Now add the drained dry fish, saute for 2-3 min on high heat, add 1 cup water and mix well.
Cook covered for 4-5 min, or until all the moisture is evaporated.
fish fry, nethili fish fry, anchovy fry, fish recipe, nethili, snacks to make at home, nethili recipe, Nethili Fish Fry, Nethili Meen Fry, hungry foods, fish, nethili fish, fish recipes, fish curry, fish fry recipe, easy food recipes, raju master, food, recipes cooking, fish cooking, fish cooking recipes, how to make fish fry, crispy fish fry, easy fish fry, fish fry south indian, indian fish recipes, banana recipes indian, banana leaf, masala fish fry, indian recipes,

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FISH AND A DELICIOUS FRY | SUPER EASY FISH RECIPE |

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Dry Baby Shark / Sukha Mori / Goan Curry / सुखा मोरी मछली का गोवन दबदबीथ - HINDI VIDEO

Dry Baby Shark / Sukha Mori / Goan Curry / सुखा मोरी मछली का गोवन दबदबीथ - HINDI VIDEO
Ingredients:
4 medium slice of Sukha Mori ( Dry Salted Shark)
1 Medium size Onion
2 Green Chilles
1 inch Ginger
6 Garlic Cloves
1 bunch fresh Corriander
1 bowl wet Scrapped Coconut

Dry Masala
4 Kashmiri Chilly
1 Tsp Red Chilly Powder
½ Tsp Turmeric Powder
1 Tsp Coriender
1 Tsp Dhana Jira powder
3/4th Tsp Garam Masala Or Mutton masala Powder
5 to 6 black pepper
3 cloves
4 to 5 Kokum
3 tbsp Oil
Salt to Taste

Method: Finely Chop Onion Finely Chop Ginger Cut and Clean Sukha Mori (Dry Salted Shark) pieces as per your required Size and Keep in Water for about 1 hour. More you keep more salt is reduced from salted dry fish Take one vessel put oil as it gets hot put Corriander seeds , black peeper and cloves Cloves stir a little till coriander seeds turns slightly brown. Than remove on a plate and keep to cool, The put Kashmiri Chilles and fry a little and keep to cool. Put to Grind As the masala gets cool put to grind Corriander seeds, black pepper, cloves, Kashmiri chillies, Garlic along with wet scrapped Coconut add enough water and Grind to a very fine paste. Take one vessel pour little oil as it gets hot add Onion stir till a little and add Ginger and 2 Green Slit chilly fry till Onion turns golden brown Then Add Shark ( Mori ) pieces and fry a little Add Chilly Powder, Turmeric Powder, Coriender seeds , Dhana Jira powder and Garam Masala and stir for some times. add all the Grinded masala, add water as per your requirement of thickness and add Kokum to it Give it a good boil till the dry fish turns soft. Till now I have not added Salt please note. Fish is extremely salty so as the Curry is ready taste it and check salt Keep it aside for 1 hour after it is complete and taste if you find salt is less than and than only add Salt. More the time Curry is kept the fish starts to leave salt so be sure before adding it . Now your Curry is ready Serve Hot with Steamed Rice.

சுவையான சேலத்து குஞ்சு கருவாடு பொரியல்-Karuvadu Poriyal |Traditional Karuvattu Poriyalu|DRY FISH FRY

சுவையான சேலத்து குஞ்சு கருவாட்டு பொரியல் /கருவாடு பொரியல் | Karuvadu Poriyal |Traditional Karuvattu Poriyal | DRY FISH FRY செஞ்சு அசத்துங்க


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#கருவாட்டுபொரியல்#கருவாடுபொரியல்#பொரியல்#கருவாடு#கருவாட்டு#KaruvattuPoriyal#KaruvaduPoriya#Karuvadu#Kuzhampu#DRYFISH#நெத்திலிகருவாடு#NethiliDryFish#மீன்குஞ்சு#குஞ்சுகருவாடு
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Salmon fish cutting & salmon donburi making! / 鮭魚加工, 鮭魚丼飯 - Taiwanese food factory

Amazing salmon processing plant!
Cutting salmon in a hygienic seafood factory and make delicious salmon donburi!

Hi, there! Welcome to Lemon Films Channel ????
If you enjoy this video, please leave a like and subscribe to see more delicious foods.????

Please feel free to leave any comments or questions below. Thank you!

✨Delicious street food in this Video✨
Salmon filet lunchbox / 鮭魚菲力餐盒
$5.76 USD / 179 NTD

Salmon donburimono boxed lunch / 鮭魚丼餐盒
$6.08 USD / 189 NTD

Stir fry scallion salmon / 蔥爆鮭魚餐盒
$6.08 USD / 189 NTD

***Location information***
海自慢食品 (鮭魚加工廠)
Google Map:


健人餐廚榮總店
Google Map:


#Salmon #Seafood #FishCutting #Donburi #BoxedLunch #TaiwaneseFood

Sold Out Fast! 20 Years of Grilling Fish Next to his House - Thai Street Food

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Sold Out Fast! 20 Years of Grilling Fish Next to his House - Thai Street Food

????Price: 120 THB
???? Location: Petchaburi Soi 5, Bangkok, Thailand
????️ Address:

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Have a good time! Feel free to subscribe to my channel

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Unauthorized reproduction is a violation of applicable laws.

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She Has Been Making The Fish Curry & Fry For 60 Years! HOTEL MAHALAXMI, Malpe | FISH THALI

#seafood #udupi #malpe

popular seafood restaurant, affordable seafood, fish meal, affordable seafood, malpe, south canara, mangalore, mangalorean food, fish thali, fish curry, fish fry, south canara seafood, kane rava fry, lady fish, pomfret, prawns, karnataka, support local, small business

South Canara has its share of seafood eateries, but then, there are some that have endeared themselves to diners over decades by virtue of being true to the traditions they follow. One such popular seafood stop is Hotel Mahalaxmi, in the fishing village of Malpe, about six kilometres from Udupi, where Mrs. Pushpavati Bangera, the matriarch of this family run restaurant that began as a tiny hut, has been cleaning the fish and preparing the masala for the fish curry and fry each day for the last 60 years. I catch up with her and her son, Vishwanath Bangera before I sit down to a satisfying fish thali meal.

Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.

Fish Thali
Rs 60 (usd 0.8)
8.5/10

Bolanjir Fry
Rs 60 (usd 0.8)
9/10

Kaane Rava Fry
Rs 160 (usd 2.1)
9/10

Yeri Fry
Rs 120 (usd 1.6)
8/10

Pomfret Ghee Roast
Rs 300 (usd 4)
8/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Hotel Mahalaxmi, Old Panchayat Road, near CMC Sub Office, Malpe, Karnataka 576108; tel - +91 98808 33398/ 92412 90509
LOCATION TAG -
TIMINGS: 11:30am to 3pm, 7pm to 10pm
Note: Prices of seafood vary as per catch and size.


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Machli Ka Salan | Fish Salan | Simple Machli Ka Salan Recipe

Hello foodies

Machli Ka Salan Ka Taste Ek Dum Normal Tha Itna B Kuch Khass Flavour Full Nahi Tha Aur Ek Dum Non Spicy Tha

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DISCLAIMER :

THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY. THE CHANNEL AND THE HOST ARE NOT RESPONSIBLE IN RELATION TO THE HYGIENE OF THE VENDOR OUTLETS AND QUALITY OF THE FOOD ITEMS COVERED IN THE VIDEO.THE FOOD LOVERS/VIEWERS ARE ADVISED TO EXPLORE THEMSELVES THE STREET FOOD OUTLETS/RESATAURANTS ETC AT THEIR OWN DISCRETION AND HAVE THEIR OWN UNBIASED OPINION ON HYGIENE , QUALITY AND OTHER NECESSARY FACTORS.THE CHANNEL AND THE HOST WON'T TAKE ANY RESPONSIBILITY OF ANY HEALTH ISSUES SUFFERED, CONSUMER(S) COMPLAINT(S) ARISING EITHER DIRECTLY OR INDIRECTLY BY THE USE OF THE GIVEN INFORMATION.


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Pilots Of Stone by Audionautix is licensed under a Creative Commons Attribution license (
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Dry Fish Shop | सूखी मछली का भी अपना अलग ही स्वाद है

हलियाल ,कर्नाटक के बाजार में सूखी मछली की दुकान पर सूखी मछली के बारे में ज्ञान मिला । यहां के क्षेत्र में सूखी मछली बहुत पसंद की जाती है । इसे तल के खाया जाता है । सूखी चटनी बनाई जाती है । सब्जी बनाई जाती है । और जैसे ताजा मछली को आप तुरंत पका कर खाते हैं , सूखी मछली अनेक दिन रखने पर भी खराब नही होती और आसानी से संरक्षित रहती है ।

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