World Famous Puliyogare, Sakkare Pongal Of Melukote | SUBBANNA MESS | 100 Year Culinary Tradition!
#iyengarcuisine #vegetarian #melkote
100 year old vegetarian eatery in melukote, temple town, mandya district, pandavapura taluk, iyengar food, iyengar cuisine, brahmin cuisine, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, karnataka
Located around 150 kilometres from Bengaluru, the temple town of Melukote is home to culinary traditions that have evolved over centuries. Many say that quintessential Iyengar delicacies such as the sakkarai pongal, bela pongal and puliyogare trace their roots to this sacred town where one modest eatery, Subbanna Mess, has been serving traditional Melukote cuisine for nearly a century to pilgrims who journey here. In this episode, I explore the making of the puliyogare gojju, savour a delicious lunch and meet the family behind this eatery who state rather humbly, that they are merely preserving the culinary customs handed down by the generations that came before them.
Hope you enjoy this watch. Stay safe and strong. Happy eating!
Veg Meal
Rs. 100 (usd 1.3)
8.5/10 (10/10 for the bella pongal, sakkarai pongal and puliyogare)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG -
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.
To procure the Subbanna Mess puliogare mix in Bengaluru:
KOLLA - The Grand Sweets & Snacks, Int. Shipping, Pickle Packing & Vacuum Packing
ADDRESS - #36, 7th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003; tel: +91 99809 19198
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
World Famous Melkote Puliyogare at SUBBANNA MESS | ಮೇಲುಕೋಟೆಯ ಸುಪ್ರಸಿದ್ಧ ಪುಳಿಯೋಗರೆ ಸವಿದಿದ್ದೀರಾ?
Melokote Puliyogare at Subbanna Mess ಸುಬ್ಬಣ್ಣ ಮೆಸ್ಸ್ ಕ್ಷೀರಾನ್ನ ಕೂಡ ಅದ್ಭುತ!
100 Year Culinary Tradition is carried forward by a family in the ancient town called Melukote. Subbanna family is engaged in serving vegerarian eatery in Melukote for more than 100 years the legacy carried forward. A temple town in Mandya district very famous for iyengar style of food. The famous dishes here are melkote puliyogare, sakkare pongal, Ksheeranna(rice made of milk) which is served on banana leaf.
A must visit place and very good hotel in Melukote one must try.
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Softest Thatte Idli In Temple Town At 100-Yr-Old SUBBANNA MESS, Melukote | Must-Try Breakfast
#subbannamess #breakfast #melkote
100 year old vegetarian eatery in melukote, subbanna mess melkote, temple town, mandya district, pandavapura taluk, iyengar food, iyengar cuisine, brahmin cuisine, thatte idli, gojju, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, subbanna mess melkote karnataka, karnataka, karnataka food tour, support local, support small business
During my lunch visit a few months ago to Subbanna Mess, a 100-year-old eatery in the temple town of Melukote in Karnataka, I happened to steal a glance at the preparation of the thatte idli batter, for breakfast the next morning. I was intrigued by the high proportion of urad dal as compared to typical idlis, and so made a mental note to return. And when we did, we were rewarded with tasting one of the softest idlis that I have ever eaten, in combination with a delicious, warming cucumber gojju made. I also savoured their scrumptious no-onion masala dosae, again with an interesting twist, and their world-famous creations - puliyogare, bella pongal and sakkare pongal. This is a breakfast that I will gladly return to, and I hope this video makes your day too. Take care, stay safe and strong. Happy eating!
Thatte Idli
Rs. 20 (usd 0.3) per idli
10/10
Masala Dosae
Rs. 40 (usd 0.5)
8.5/10 (9/10 In combination with the gojju)
For details on the puliyogare, sakkare and bella pongal, look up our Subbanna Mess lunch episode at:
World Famous Puliyogare, Sakkarai Pongal Of Melukote | SUBBANNA MESS | 100 Year Culinary Tradition!
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG -
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.
To procure the Subbanna Mess puliogare mix in Bengaluru:
KOLLA - The Grand Sweets & Snacks, Int. Shipping, Pickle Packing & Vacuum Packing
ADDRESS - #36, 7th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003; tel: +91 99809 19198
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????t
This Couple Serves Authentic IYENGAR CUISINE In Their Home Café! EAT repEAT | Puliyogare, Pongal...
#vegetarian #iyengarcuisine #bangalore
eat repeat, vegetarian eatery, iyengar food, basavanagudi, bengaluru, support small business, iyengar cuisine, brahmin cuisine, puliyogare, sakara pongal, rice sambar, ambode, pudi thatte idli, masala dosae, dosa, khaali dose, nr colony, south bangalore,bangalore
A café set in a home, Eat Repeat is IT professionals turned entrepreneurs, Kannan and Sangeetha’s ode to their Iyengar heritage. Made to authentic traditions, the vegetarian dishes here are devoid of onion and garlic, but pack loads of flavour, as I discovered in the Puliyogare, Chakkara Pongal and some of the other tiffin items that I tasted. The fare is simple yet wholesome, made and served with the sort of love, conversation and attention that one would expect as a guest in someone’s home. After all, one is dining at Sangeetha and Kannan’s beautiful abode. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Benne Puddi Thatte Idli
Rs. 35 (usd 0.5)
9/10
Benne Khali Dosa
Rs. 40 (usd 0.5)
8/10
Masala Dosa
Rs. 50 (usd 0.7)
8/10
Puliyogare
Rs. 30 (usd 0.4)
9.5/10
Rice Nalagiri
Rs. 40 (usd 0.5)
8/10
Chakara Pongal
Rs. 35 (usd 0.5)
9/10
Ambode
Rs. 8 (usd 0.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Tue to Sat - 7am to 3pm, rice items are available 10am onwards; Sunday - 7am to 12noon, only breakfast; closed on Mondays.
ADDRESS - Eat Repeat, #1(old No58, 4th Cross Road, 4th Main Rd, NR Colony, Bengaluru, Karnataka 560019; tel: +91 99456 07074
LOCATION TAG -
Note: Eat Repeat is available on online apps, and also for direct order on their app
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
7 Things to do in Melukote | Melukote travel vlog | Melukote
Making Of SREENIVASA BRAHMINS BAKERY Iconic CONGRESS KADLEKAI | Tasting KBC, Capsicum Puff, PalyaBun
#sreenivasabrahminsbakery #vegetarian #bangalore
popular bakery, traditional bakery, pure vegetarian bakery, bengaluru, basavanagudi, sreenivasa brahmins bakery, sreenivasa brahmins bakery bangalore, congress kadlekai, bread, kbc, khara bun butter congress, khara bun, palya bun, capsicum puff, nippat, bun butter jam, aloo bun, honey cake, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
HR Ramaswamy Iyengar came to Bengaluru from Holenarsipur in 1956 and set up a bakery in Basavanagudi, an old market area surrounded by villages where groundnuts were cultivated. Selling a limited variety of pure vegetarian breads, buns and biscuits, the bakery fell upon hard times due to the rationing of flour and other essentials in the seventies. Faced with dire prospects, Ramaswamy Iyengar looked at the plentiful groundnut for survival and in doing so hit upon a unique recipe combining peanuts with a blend of spices that he named the Congress kadlekai, owing to the legend that during British times, secret notes were sent by Indian National Congress party workers hidden in sacks of groundnuts. I spent an afternoon with the second and third generation of the Sreenivasa Brahmins Bakery family to watch the making of the iconic Congress kadlekai and also taste some of the traditional items that make this 66-year-old institution a hit not just with locals, but also with Bengaluru diaspora across the globe who throng here for the kadlekai, nippat, khara buns, palya buns, puffs and other traditional Iyengar bakery treats.
KBC
Rs. 35 (usd 0.5)
8.5/10
Palya bun
Rs. 25 (usd 0.3)
9.5/10
Capsicum puff
Rs. 25 (usd 0.3)
9/10
Baked nippat
Rs. 50 (usd 0.7) for a pack of 10
8/10
Congress kadlekai
10/10
Rs. 440 (usd 5.9) per kilo
Bonda kadalebeeja
8/10
Rs. 400 (usd 5.4) per kilo
Kadale fry
8/10
Rs. 400 (usd 5.4) per kilo
Pepper kadlekai
8.5/10
Rs. 400 (usd 5.4) per kilo
Honey cake
Rs. 25 (usd 0.3)
7.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Sreenivasa Brahmins Bakery (Old outlet), Building, Shop No. 125, 1st Floor Abalashram, DVG Road, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 9am to 9pm
Sreenivasa Brahmins Bakery (New outlet),opposite to Dodda Ganesha temple,
Bull Temple Road, Basavanagudi, Bengaluru, Karnataka 560019, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 830am to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting Davanagere’s Most Popular MIRCHI MANDAKKI At SUBBANNA MIRCHI MASALA!
#davanagere #mirchimandakki #streetfood
popular davanagere snack, subanna mandakki mirchi, subbanna mirchi masala, north karnataka food tour, davanagere street food, davanagere mirchi mandakki, davanagere food trail, street food in davanagere, mandakki, mirchi, oggarane mandakki, ambode, mirchi making, mirchi bajji, recipe, traditional, family run
Hi folks, kicking off our North Karnataka series with this short and spicy episode that we filmed impromptu enroute to Hubli. Stopping at Davanagere, a city popularly known as Benne Nagari (the land of butter) to taste an iconic benne dosae, we were told that a visit here would be considered incomplete without tasting the crowd-pleasing evening snack of mirchi mandakki. Especially the one dished out at Subbanna Mirchi Masala, a tiny shop that has stood the test of time for over seven decades now. I catch up with the locals, and also the friendly owners, brothers, Subbanna and Srikanth, whose grandfather began the Subbanna mirchi mandakki tradition! Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Nargis Mandakki
Rs. 20
9/10
Mandakki Oggarane
Rs. 20
9/10
Mirchi Bajji
Rs. 5
8/10
Ambode
Rs. 5
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Subbanna Mirchi Masala, 3rd Main Rd, Prince Jayachamaraja Wodeyar, Davanagere, Karnataka 577002; tel: +91 98440 48168/ 97432 46565; Location tag:
TIMINGS: 3pm to 9pm
Note: Near Ram & Co. circle. When here, you should also get packets of the Nargis mandakki to carry home.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Breakfast At Chennai’s Popular SANGEETHA VEG, Adyar | Pongal, Chikoo Kesri, Kasi Halwa, Onion Dosai…
#sangeethavegrestaurant #adyar #chennai
vegetarian breakfast, sangeetha veg restaurant, popular chennai restaurant, elai adai, idli vadai, rava onion dosai, chikoo kesari, ven pongal, kasi halwa, sangeetha veg restaurant chennai, adyar, popular veg restaurant, best vegetarian restaurant, chennai food tour, tamil nadu food tour, popular restaurants, chennai restaurant reviews, chennai restaurant food, tamil nadu, gourmet on the road food tour, kripal amanna, gourmet on the road, food lovers tv, food lovers india, truth in food, support local
Few would dispute the fact that when it comes to Chennai’s most popular vegetarian destination, Sangeetha Veg Restaurants seems to rule the hearts and palates of this city’s denizens. During my visits to Chennai, I’ve had the opportunity to dine at a few of their branches, and have always returned impressed with the consistent quality of the fare served, whether at an outpost on the outskirts of the city or in the heart of town. In this episode, I meet the affable father-daughter duo of Mr. P. Suresh and Sanjana Suresh at their flagship Sangeetha Veg restaurant in Adyar, and discover an interesting legacy and industrious work ethic that has over the years sought to embrace various Indian culinary influences and traditions to create an unique identity for the food that is served here, that I savour in a delicious breakfast of elai adai, chikkoo kesari, ven pongal, kasi halwa, rava dosai and some more. Hope you enjoy this episode; take care, stay safe and strong. Happy eating.
Elai Adai
Rs. 70 (usd 0.9)
8.5/10
Idli Vadai
Rs. 55 (usd 0.7)
9/10 (sambar 10/10)
Onion Rava Dosai
Rs. 100 (usd 1.3)
9/10
Pongal
Rs. 60 (usd 0.8)
8/10
Kasi Halwa
Rs. 70 (usd 0.9)
8/10
Chikoo Kesari
Rs. 65 (usd 0.9)
10/10
Coffee
Rs. 38 (usd 0.5)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
Link to video mentioned:
Tamil Nadu Tiffin At Popular Sangeetha Veg, Chennai | Idli Vadai, Podi Dosai, Mysore Bonda | Vlog 59
ADDRESS - Sangeetha Veg Restaurant, Shop No 7, 1st Main Rd, near Reliance Digital, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020; tel - +91 44 2442 6792
LOCATION TAG -
Timings: 6:30am to 10:30pm, all days
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
Saptarishi Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Iconic 70-Year KALLADKA TEA Hotel Was Demolished But Rebuilt In 2 Months! KT Hotel Lakshmi Nivas
#kthotel #kalladka #mangalore
lakshmi nivas, kt hotel, popular tea and coffee shop, highway stop, 70 year old tea shop in kalladka, bantwal district, mangalore, kt, k tea, kalladka tea, rim jhim coffee, rimjhim coffee, best tea in mangalore, mangalore tea, mangalore food trail, karnataka, karnataka food tour, support local, support small business
When their 70-year-old eatery, Hotel Lakshmi Nivas, popularly known as KT Hotel, in Kalladka was demolished to make way for a flyover construction, Shivaram Holla and his wife, Mamatha resolved to bounce back as quickly as they could. Determined to hold on to the legacy left behind by their forefathers, during this difficult time, they gathered every bit of the rubble of the old structure and poured it into the foundation of their new building that has emerged just a few steps behind the original location. And they managed to do this in just under two months! I was amazed at their incredible determination to fiercely protect the Kalladka Tea and Rimjhim Coffee tradition that has quite literally put this town, 30 kilometers outside Mangalore on the food lovers map. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Kaladaka Tea (KT)
Rs 20 (usd 0.3)
10/10
Rim Jhim
Rs 20 (usd 0.3)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hotel Lakshmi Nivas (KT Hotel), G1201, Bengaluru - Mangaluru Hwy, Kalladka, Karnataka 574222; tel: +91 94485 45203
LOCATION TAG -
TIMINGS: lunch - 7am to 9pm
Link to videos mentioned in this video:
Tasting The Original KALLADKA TEA & RIM JHIM COFFEE At KT Hotel Lakshmi Nivas, 70-Year Old Café
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Best Traditional Karnataka Breakfast At KAMAT LOKARUCHI, Popular Mysuru Highway Eatery For 27 Years!
#kamatlokaruchi #ramanagara #breakfast
27 year old vegetarian eatery in ramanagara, popular mysore highway eatery, kamat lokaruchi, best traditional karnataka food, moode, neer dosae, chow chow bath, khara bath, kesari bath, breakfast, lunch, dinner, ramanagara, traditional meal, kamat lokaruchi ramanagara, kamat lokaruchi bangalore-mysore road karnataka, karnataka, karnataka food tour, support local
An eatery that began the Kamat Yatriniwas group’s foray into highway restaurants twenty seven years ago, Kamat Lokaruchi in Ramanagara serves the nourishing fare of rural Karnataka in an earthy atmosphere that seeks to connect diners to the land. Traditional staples are cooked over old fashioned stoves fuelled by wood to recreate authentic flavours of yore, the culinary philosophy employed here also shuns the use of artificial color and additives. Since they first opened doors, numerous eateries have mushroomed on the Mysuru highway, but even today, over quarter of a century later, Kamat Lokaruchi reigns supreme as one of the most popular eateries on the route. I caught up with Narayan Kamat, son of the late A. S. Kamat who established the Kamat Yatriniwas group, and also explored the kitchens and some wholesome dishes here. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Moode
Rs. 50
9/10
Neer Dosae
Rs. 70
10/10
Akki Rotti
Rs. 65
8.5/10
Chowchow Bath
Rs. 70
8/10
Tupadda Jilebi
Rs. 35
8.5/10
Dink Ladoo
Rs. 220 for a box of 6
9/10
Coffee
Rs. 30
8.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Kamat Lokaruchi, Janapada Loka, Near Archakarahalli, Ramanagara, Karnataka 562159; tel - +91 95137 78220 LOCATION TAG -
Timings - 6am to 11pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Melukote from the Air | 4K | Drone
Aerial footage of the Yoga Narasimha temple and Raaya Gopura from Melukote, Karnataka
Melukote is located in Pandavapura taluk of Mandya district, Karnataka, India. One of the most sacred places in Karnataka, it is built on rocky hills, known as Yadugiri, Yaadavagiri and Yadushailadeepa, overlooking the Cauvery valley. Melukote is about 51 km from Mysore and 133 km from Bangalore.
In the 12th century, the Srivaishnava saint Ramanujacharya took up his residence in this location for about 14 years. As a result it became a prominent centre of Srivaishnavism. One of the main attractions of Melkote is the Lord Yoga Narasimha temple located on the top of the hill. It is believed that the image of Yoga Narasimha temple at Melkote was installed by Prahlada himself. Krishnaraja Wodeyar III presented a gold crown to Lord Yoga Narasimha.
OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, variar bakery, bread, wholewheat bread, wheat jaggery bread, khara bun, palya bun, nippat, coconut biscuit, jaggery wholewheat biscuit, veg toast, vegetable puff, aloo bun, plum cake, eggless dry fruit cake, bangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
OG Variar & Sons Bakery, popularly known as Variar Bakery, traces its roots to 1954 when O Govinda Variar, a native of Kannur, Kerala, set up a small bakery in Guttahalli, Northwest Bengaluru, selling breads and buns. Eventually he moved to Rajajinagar in 1970 before opening a second bakery on Chord Road, West Bengaluru. What makes Variar bakery immensely popular with locals is its philosophy that “excludes artificial additives, preservatives and chemically bleached flour in its vast range of baked products.” As a result, “there is no shining in our items,” says second generation owner, Vijaya Shankar, who is currently on a quest to substitute, to the extent possible, detrimental fats with healthier options of unrefined oil, ghee, butter across most of their range, and in certain products, maida with wholewheat flour and grains. I spent the better part of a day exploring the bakery and tasting many of the must-haves at this institution that has spawned many imitators. Hope you enjoy this slightly extended, but toothsome watch. Take care; stay safe and strong. Happy eating!
Regular bread
8/10
Rs. 38
Whole wheat bread
8/10
Rs. 40
Jaggery wheat bread
9/10
Rs. 44
Khara bun
7.5/10
Rs. 9
Palya bun
10/10
Rs. 25
Veg Puff
7.5/10
Rs. 18
Veg Toast
8.5/10
Rs. 33
Jaggery wholewheat biscuit
10/10
Rs. 110 for 200 gm
Green nippat
8/10
Rs. 92 for 200 gm
Red nippat
8/10
Rs. 92 for 200 gm
Eggless plum cake
8/10
Rs. 320 for 200 gm
Rum soaked Christmas plum cake
8/10
Rs. 240 for 200 gm
Apple cake
7/10
Rs. 20 per piece
Coconut biscuit
10/10
Rs. 92 for 200 gm
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
Bengaluru’s Popular VV PURAM FOOD STREET PT 1 | VB BAKERY, Mosaru Kodubale, Bajji Chaats Chai & More
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Tasting Original Dharwad Pedha At BABUSINGH’S THAKUR PEDHA |150-Year Handmade Tradition World Famous
#dharwadpedha #babusinghsthakurpedha #dharwad
babusingh’s thakur pedha, famous dharwad pedha, original dharwad pedha, mithai, dharwad peda, dharwad, babusingh thakur pedha, hubli, hubbali, north karnataka food tour, dharwad food trail, dharwad food tour, hubli food trail, hubli food tour
There can be no mention made of Dharwad without its most renowned export, the Dharwad Pedha. Not many know this, but the original version made at Babusingh’s Thakur Dharwad Pedha has a legacy that goes back over 150 years when a halwai (sweetmeat cook), Ramratan Singh migrated to Karnataka from Unnao near Lucknow to escape the plague. A new beginning was made in Dharwad where he would roam the markets with a tray of unique pedha to sell. It was only a matter of time before the taste of this roasted khoya creation caught the fancy of local palates, and like they say, the rest is history. Generations later, the Dharwad Pedha may be shipped across the globe, but is still handmade the old-fashioned way. I met with Karan Singh, sixth generation of the Babusingh’s Thakur family to learn more about the making of this iconic Dharwad mithai. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
Rs. 460 (usd 6.2) per kilo
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Babusingh’s Thakur Pedha, Thakur's Building, Near Ram Mandir, Line Bazaar, Dharwad, Karnataka 580001; tel: +91 98455 76180/ 95916 06537; Location tag:
TIMINGS: 8am to 9pm
Note: Babusingh’s Thakur Pedha are available across Karnataka and beyond. Make sure you look for the name on the store sign.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Must-Visit Hidden PLANTATION DINING Experience In Goa! SAVOI PLANTATION Traditional Cuisine, Ponda
#savoiplantation #goa #villagecooking
200 year old organic plantation in savoi, ponda, goa, plantation dining, saraswat cuisine, village dining, village cooking, traditional goan cuisine, traditional goan food, vegetarian, non vegetarian, sea food, 50 minutes from panjim, goa, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local
Tucked away in the village of Savoi, a pleasant 50 minute drive from Panjim, sits a 200-year-old organic plantation where the 6th and 7th generation of the Shetye family welcome guests to an enlightening walk around their lush 19-hectare property followed by a lavish Saraswat meal cooked by the ladies of the house. If you’re looking to explore the rustic side of Goa far removed from the beachside shacks and bars, a visit to Savoi Plantation, Ponda is highly recommended. I hope you enjoy this nature-soaked episode; take care; stay safe and strong. Happy eating!
Overall experience 10/10
Food 8.5/10
Rs 950 (usd 12) per head including the plantation tour and meal.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Savoi Plantation, 50, Savoi, Marcel Ponda Road, Ponda, Goa, 403401; tel: +91 96378 38389/ 94238 88899
LOCATION TAG -
TIMINGS: 10am to 9pm, it is best to call ahead and book the experience.
Subscribe To our second channel at
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
AKKAMAKKA’S MEALS HOTEL 130 Year-Old Family Eatery | Affordable, Wood Fire Cooked Fish Curry, Fry
#mangalore #akkamakkahotel #fishmeal
affordable seafood restaurant, akkamakka hotel mangalore, oldest fish curry and fish fry eatery, fish meal, akka makka hotel, hampankatta, mangalore, south canara, mangalorean food, fish thali, banana leaf meal, fish curry, fish fry, south canara seafood, murumeen rava fry, anjal fry, mackerel fry, iraba saudi fry, mackerel curry, karnataka, support local, small business
Tucked in a quiet, narrow alley in bustling Hampankatta, Mangalore sits Akkamakka’s Meals Hotel, an eatery that goes back 130 years! Located in a home that’s tended to by the third, fourth and fifth generation of a family that has a long tradition of serving the local community, a meal at Akkamakka isn’t just about the food, but also offers diner a nostalgic peek into the old-fashioned hospitality and way of life of a bygone era. I visit the family to get a glimpse into the history of the eatery, catch the cooking and a satisfying, very affordable, home cooked fish meal that is served on communal tables. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Fish Meal
Rs 40 (usd 0.5)
7.5/10
Murumeen Fry
Rs 50 (usd 0.7)
8.5/10
Iraba Suadi Fry
Rs 20 (usd 0.3)
8/10
Anjal Fry
Rs 70 (usd 0.9)
9/10
Mackerel Fry
Rs 50 (usd 0.7)
7/10
Special Mackerel Curry
Rs 60 (usd 0.8)
8.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Akkamakka’s Meals Hotel, KSR Road, Hampankatta, Mangalore, Karnataka 575001; tel - +91 824 2445552/ +91 89513 17822
LOCATION TAG -
Timings: 12:30pm - 3:30pm, 7pm - 10:30pm, Sunday only afternoon.
Note: Price of seafood may vary slightly as per catch and size.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Famous PULIYOGARE at SUBBANNA MESS MELKOTE | 100 years old Traditional mess at Melkote
Melukote also known as Thirunarayanapuram Melukote is a Traditional place in Karnataka . We visited Subbanna mess which is 100 Years old in Melukote, Popular Dishes are Sakkare Pongal, Jaggery Pongal, Puliyogare Etc...
Puliyogare is famous in Melukote for decades, Puliyogare in Subbanna Mess was awesome, Gojju of Puliyogare with Hot Rice they mix, It savors the Tongue. Sakkare Pongal was very delicious, it was filled with Tuppa (Ghee) which was flowing like River (Enough Ghee for a Healthy Body). They prepare Jaggery (Bella) Pongal also which was very delicious.
price
Puliyogare - ₹40
Sakkare Pongal -₹40
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Break Fast Ride | ಮೇಲುಕೋಟೆ | #Subbanna Mess | World Famous Puliyogare | Dheera
Melukote in Pandavapura taluk of Mandya district, Karnataka, in southern India, is one of the sacred places in Karnataka. The place is also known as Thirunarayanapuram. It is built on rocky hills, known as Yadugiri, Yaadavagiri and Yadushailadeepa, overlooking the Cauvery valley. Melukote is about 51 km (32 miles) from Mysore and 133 km (83 mi) from Bangalore.
100 year old vegetarian eatery in melukote. iyengar food, iyengar cuisine, brahmin cuisine, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, karnataka
ದಕ್ಷಿಣ ಭಾರತದ ಕರ್ನಾಟಕದ ಮಂಡ್ಯ ಜಿಲ್ಲೆಯ ಪಾಂಡವಪುರ ತಾಲ್ಲೂಕಿನಲ್ಲಿರುವ ಮೇಲುಕೋಟೆ ಕರ್ನಾಟಕದ ಪವಿತ್ರ ಸ್ಥಳಗಳಲ್ಲಿ ಒಂದಾಗಿದೆ.
ಈ ಸ್ಥಳವನ್ನು ತಿರುನಾರಾಯಣಪುರಂ ಎಂದೂ ಕರೆಯುತ್ತಾರೆ. ಇದನ್ನು ಯದುಗಿರಿ, ಯಾದವಗಿರಿ ಮತ್ತು ಯದುಶೈಲದೀಪ ಎಂದು ಕರೆಯಲಾಗುವ ಕಲ್ಲಿನ ಬೆಟ್ಟಗಳ ಮೇಲೆ ನಿರ್ಮಿಸಲಾಗಿದ್ದು, ಕಾವೇರಿ ಕಣಿವೆಯ ಮೇಲಿದೆ. ಮೇಲುಕೋಟೆ ಮೈಸೂರಿನಿಂದ ಸುಮಾರು 51 ಕಿಮೀ (32 ಮೈಲಿ) ಮತ್ತು ಬೆಂಗಳೂರಿನಿಂದ 133 ಕಿಮೀ (83 ಮೈಲಿ) ದೂರದಲ್ಲಿದೆ.
ಮೇಲುಕೋಟೆಯಲ್ಲಿ 100 ವರ್ಷಗಳಷ್ಟು ಹಳೆಯ ಸಸ್ಯಾಹಾರಿ ತಿನಿಸು
ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG -
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.
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#Melokote #Puliyogare #SubbannaMess
SUBBANNA MESS MELUKOTE |we did off-road just have this puliyogre!| ಸುಬ್ಬಣ್ಣ ಮೆಸ್ ಪುಳಿಯೋಗರೆ ಮೇಲುಕೋಟೆ|
ಸ್ವರ್ಗಲೋಕದ ಮೃಷ್ಟಾನ್ನ ಮೇಲುಕೋಟೆ ಪುಳಿಯೋಗರೆ Melkote Puliyogare at RR Nagar Sambrama in Bangalore
ಸ್ವರ್ಗಲೋಕದ ಮೃಷ್ಟಾನ್ನ ಮೇಲುಕೋಟೆ ಪುಳಿಯೋಗರೆ Melkote Puliyogare at RR Nagar Sambrama in Bangalore
#Melukote #Puliyogare #Bangalore
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Subbanna Mess Melukote | Mandya | Food Vlog | Kannada | Digital Yathrika | Traveler
ಡಿಜಿಟಲ್ ಯಾತ್ರಿಕ ಯೂಟ್ಯೂಬ್ ವಿಡಿಯೊಗಳನ್ನು ನೋಡುತ್ತಿರುವ ನಿಮಗೆಲ್ಲರಿಗೂ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು. ಕನ್ನಡದಲ್ಲಿ ಈ ರೀತಿಯ ಮತ್ತಷ್ಟು ವಿಡಿಯೋಗಳನ್ನು ನೋಡಲು ನಮ್ಮ ಚಾನೆಲ್ ಗೆ ಸಬ್ಸ್ ಕ್ರೈಬ್ ಆಗಿ ವಿಡಿಯೋ ಇಷ್ಟವಾದರೆ ಶೇರ್ ಮಾಡಿ. ನಮ್ಮ ಚಾನೆಲ್ ಬಗೆಗಿನ ನೋಟಿಫಿಕೇಶನ್ ಗಳಿಗಾಗಿ ಈ ಕೆಳಗಿನ ನಮ್ಮ ಇನ್ಸ್ಟಾಗ್ರಾಂ ಹಾಗೂ ಫೇಸ್ ಬುಕ್ ಪೇಜನ್ನು ಫಾಲೋ ಮಾಡಿ.
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