World famous Rajasthani LAAL MAAS - Bhujma Chicken + Dupad roti + Laapsi + Raab
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Apart from its rich vegetarian delights, Rajasthan’s cuisine is equally popular for a rich heritage of some slow-cooked flavourful meat delicacies that have gained popularity all across the country. One such marvelous dish that inspires deep adoration is laal maas Or the fiery red coloured mutton curry that is so hot it can make your brows sweat.
Passion for traditional dishes ais unlimited and laal maas still inspires love
On our trip to Udaipur we got the opportunity to discover this traditional deep red curry more closely from one of the accomplished chefs Gagan Srivastava aka Muchad Uncle whose amazing home delivery food service specialising in traditional Rajasthani non veg fares is the talk of the town when it comes to homestyled traditional meat delicacies.
In this gastronomic expedition we are accompanied by our lively host Dr. Akansha Bhatti. On reaching his home we received a warm welcome from his lovely family and then headed to the makeshift cooking space that has been set in the front yard.
After a brief chat we began with the laal maas preparation. Step by step we witnessed this red coloured delicacy come into life. As the enticing aroma permeated the air all around, we restlessly waited for the final spread which included chicken soup, dupad roti, bati, bhujma chicken, spicy green chutney, makki ki papdi, raab and lapsi.
Everything were outstanding but it showstopper of the dinner spread was the laal maas. What's notable about it that the laal maas is prepared with Mathania chillies that imparts the deep red colour and sweet and sharp taste. To finish it off, a burning piece of charcoal infused with cloves and desi ghee is placed on top of the curry and the utensil is sealed. This results in its characteristic smoky flavor.
Relishing the gorgeous laal maas that was hot, rich, aromatic and smoky along with the rest of the equally delicious dishes in such warm and genial company was truly gratifying. We truly cherish this enriching encounter with the warm, affable and veteran chef Mr. Gagan and his family.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
World famous राजस्थानी लाल मास | Complete authentic recipe by Hukum Singh jaipuri | Jaipur Food Tour
#laalmaas #rajasthanifood #jaipurfood #nonvegfood #streetfood #indianfood #virtualbanjara #indianstreetfood #jaipurfoodtour #pinkcity #mutton #rajasthan
@VirtualBanjara
Laal maas is a Royal dish of Rajasthan
Enjoy the whole authentic recipe of laal maas on @Virtualbanjara
Thanks to Hukum bana to allow me to shoot Delicacy of rajasthan (Laal maas), he is a very kind person.
Address- G7-G8, Ganesham Tower, Amrapali Circle, Vaishali Nagar,
Jaipur
ON THE WAY RESTURANT GOOGLE MAP LOCATION : ON THE WAY
Content number - 090018 29997
ALSO THIS VIDEO IS NOT SPONSORED ❌
Pricing :-
LAAL MAAS - 300/- QTR.
BHUNA LAAL MAAS - 400/- QTR.
Also if you wanna ask me anything then please let me know
in the comment section.
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
DESI STYLE Cooking Bikaneri LAAL MAAS + Bhuna MURGH + HERITAGE LIQUOR tasting l Darbari Lake,Bikaner
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Located in the middle of the Thar Desert, Bikaner is the fourth largest city of Rajasthan. Founded by Rao Bika in 1488 this popular heritage city is much renowned for mouthwatering Bikaneri Bhujias. Along with the rich architecture, heritage and culture, Bikaner also presents an exciting food scenario.
So while deciding upon the next food destination, Anubhav was suddenly taken over by the desire to travel to this wonderful city in search of food. Food that has shaped civilization over here. And that is how the Bikaner Food Series came into place.
In today's episode Anubhav is being joined by the gracious and amazing duo Graf Adhiraj Singh Taaffe Devra and Shanane Davis from Olkaan Nishtah ( which is a unique enterprise working towards the revival of the finest traditions in South Asian courtly culture including fine and decorative arts, gastronomy and etiquette.
Together they would embark on a cooking and eating experience beside Darbari lake. Located 29 km away from Bikaner, Darbari lake presents a serene and eye pleasing setting perfect for those craving solitude.
The agenda for the day was to witness the preparation of the Bikaner style Laal Maas and savour it with some heritage spirits. After reaching there Adhiraj set up the makeshift bar and the spot for woodfire cooking.
Then began the task of preparing this slow cooked mutton delicacy. Adhiraj was in charge of cooking and Anubhav was all excited to witness the process and discover the culinary stories associated with it.
With the finest in-house ingredients, great proficiency and loads of patience, Adhiraj recreated this intensely flavourful family recipe. Furthermore, while the laal maas was simmering away, he quickly conjured up a delicious bhuna Achari murg for starter using just a few common ingredients. We washed it down with some unique heritage spirits. The flavours included rose, fennel, saffron, mint etc.
Finally as the part of the last leg of cooking, once the meat had rested briefly over the embers, we all settled down to eat. With the tender meat and layers of flavours, this fiery red thick curry was super delicious. Anubhav was happy to pick up the nuances of this traditional dish.
After the meal it was time to depart for our next adventure. Hope you enjoy the drooling details.
Laal Maas Masala -
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Ultimate jodhpuri laal maas recipe shared by Doulat singh ji | Cooked for the Royal Family for years
#jaipurfoodtour #streetfood #laalmaas #royalfamily #pinkcity #virtualbanjara
Daulat Singh ji  Used to cook food for the jaipur Royal Family for years, and just 6 months he has opened his own small takeaway (khangana laal maas take away )on Vaishali Queens Road, he is making tastiest Laal Maas recipe he served mutton and chicken both with the traditional spices and authentic process, if you are in Jaipur you must go once and test the authentic Rajasthani laal Maas there.
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Khangana Laal Maas Take Away
Queens Road, Vaishali Nagar, Jaipur
Contact - +91 6378-218283
Google map location - Queens Road, Vaishali Nagar Near, Magic Mile Resturant
Prices:-
Jodhpuri Laal Maas - 270/- @ 3 pieces
Chicken Masala - 150/- @3 pieces
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Location- Khangana laal maas take away - Jaipur
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
JUNGLI MAAS & LAAL MAAS of Handi Restaurant Jaipur | Most Recommended Non-Veg Food of Jaipur, India
#streetfood #jaipurfood #indianfood
JUNGLI MAAS & LAAL MAAS of Handi Restaurant Jaipur | Most Recommended Non-Veg Food of Jaipur, India
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मुच्छड अंकल का Dhungar Laal Maas | Traditional Laal Maas recipe explained | Udaipur food tour
#udaipurfood #laalmaas #mutton #muttonrecipe #rajasthanifood #streetfood #indianfood #indianstreetfood #virtualbanjara #nonveg #recipe
@VirtualBanjara
Enjoyed the taste of udaipur. Laal Maas Dhungar (traditional style  MUTTON CURRY) recipe was very tender and very apt to palate. GAGAN SIR (MUCHAD UNCLE) is a very nice man, LAAL MAAS and some more dishes I tried here and it was really tasty. It is a purely cloud kitchen so you can order from anywhere and enjoy it. Must try atleast once if you are from Udaipur Or From anywhere ????????????
Contact number - +91-94143 85433 MUCHAD UNCLE
Google location - Muchad Uncle Kitchen
094143 85433
Address - 21,22 shri complex sector 9 c block Savina, Hiran Magri, Udaipur, Rajasthan 313001
Price:- 250GM 500GM 1-KG
Laal Maas - ₹370/- ₹650/- ₹1200/-
Food rating - 5/5 ⭐️⭐️⭐️⭐️⭐️
Also if you wanna ask me anything then please let me know in the comment section.
PLEASE SUBSCRIBE OUR YOUTUBE CHANNEL
Visit our website - VirtualBanjara.com
Follow me on
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
Khangana laal maas | Laal Mass Rajasthani | Non Veg Food Jaipur
Khangana laal maas | Laal Mass Rajasthani | Non Veg Food jaipur
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Hi laal maas here is too good n seems very hygienic
its located on Queens Road in vaishali Ngar .
must try take away place for non veg lovers.
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#laalmaas #rajasthanimutton #indianstreetfood #nonvegfood #laalmaasrecipie #mutton #nonvegjaipur
Laal Maas by Adhiraj Singh, The Junagarh Lodge, Kumbhalgarh
We had set out to explore in January, 2022 the 610 square kilometre Kumbhalgarh Wildife Sanctuary, one of the largest wildlife sanctuary in Rajasthan, located in the central Aravali mountain region,.
The gracious and hospitalble cousin duos, Maharaj Kumar Raghvendra Singh ji Ranawat of Kumbhalgarh and Kush Mahendra Pal Singh ji, had invited us to come stay at their rustic and charming Junagarh Lodge. The company and the lodge turned out to be exactly the kind of place where we thrive. The lodge is beautifully simple and blends well with it's jungle surroundings. A place to chill and let your wild side be active. The traditional gastronomic sensibilities of the cousins fits into our own and soon after arriving we were in deep discussion on flora and fauna, the magnificent Kumbhalgarh Fort, and then of course food. We decided to set up a campfire hearth for making laal maas, the goat meat delicacy of Rajasthan that is seasoned with local spices. Our discussion hit upon the history and variations of laal maas recipes depending on family and region. The experience a delight, the company wonderful.
Adhiraj Singh is a Cultural Revivalist and Professional Shooter based in Bikaner, Rajasthan
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Trying Royal Rajasthani Food called Laal Maas
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Rajasthani Laal Maas | Rajasthani Mutton Recipes | Rajasthani Non Veg Food | Non Veg food in India
Rajasthani Laal Maas | Rajasthani Mutton Recipes | Rajasthani Non Veg Food | Abhifoodie
#rajasthanilaalmaas #rajasthaniredmeat #rajasthanigoat #rajasthanigoatcurry #rajasthanigoatrecipe #rajasthanilaalmaasrecipe #rajasthaninonvegfood #nonvegfoodinindia
Rajasthani Laal Maas Recipe | Rajasthani Mutton Recipes | Rajasthani laal maas Recipes | Rajasthani laal maas Curry | Rajasthani laal maas by Abhifoodie | Indian Laal maas | Indian Laal Maas Recipe | indian laal maas Recipes | Indian laal maas Curry | Rajasthani laal maas by Abhifoodie | desi laal maas | desi Laal Maas Recipe | desi laal maas Recipes | desi laal maas Curry | Rajasthani laal maas | Indian laal maas by Abhifoodie | desi laal maas by Abhifoodie | Rajasthani Non Veg Food | Rajasthani Non Veg | Rajasthani Non-Veg Food | non veg food in india |
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मुच्छड अंकल की राजस्थानी Style SAAG MUTTON Recipe | Desi MEWAR Style Cooking | Udaipur Food Tour.
#udaipur #udaipurfood #indianfood #saag #mutton #muttonrecipe #muchaduncle #streetfood #rajasthanifood #rajasthan #virtualbanjara
@VirtualBanjara
Enjoyed the taste of udaipur. SAAG MUTTON (PALAK MUTTON CURRY) recipe was very tender and very apt to palate. GAGAN SIR (MUCHAD UNCLE) is a very nice man, SAAG MUTTON and some more dishes I tried here and it was really tasty. It is a purely cloud kitchen so you can order from anywhere and enjoy it. Must try atleast once if you are from Udaipur Or anywhere ????????????
Contact number - +91-94143 85433 MUCHAD UNCLE
Google location - Muchad Uncle Kitchen
094143 85433
Address - 21,22 shri complex sector 9 c block Savina, Hiran Magri, Udaipur, Rajasthan 313001
Price:- 250GM 500GM 1-KG
SAAG MUTTON - ₹370/- ₹600/- ₹1100/-
Food rating - 5/5 ⭐️⭐️⭐️⭐️⭐️
Also if you wanna ask me anything then please let me know in the comment section.
PLEASE SUBSCRIBE OUR YOUTUBE CHANNEL
Visit our website - VirtualBanjara.com
Follow me on
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
MUTTON KING of Uttarakhand I कुमाऊनी/पहाड़ी मटन करी (शिकार भात) I Ultimate Jhol/Tari wala Meat Rice
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Contact number of Dinesh Singh ji and Chandan Singh Ji, owner of the shop 9410337528
9458320103
If you are a meat lover then this episode will leave you mesmerised. While travelling to Nainital from Haldwani, there comes a place on the Haldwani-Nainital named Naina Gaon which is renowned for a special mutton preparation called shikar mutton. It is a hot favourite with the locals and visitors. Our search for the same led us to Chandan Ji's modest eatery that serves this meat dish with plain rice and some onion roundels. This modest eatery is situated at a slight descent from the road and it is run by Chandanji and his son.
Unlike the rich and robust super popular North Indian counterparts, this is a rustic style stew whose enticing flavours can be attributed to the mountain lamb, a mélange of whole spices like clove, cardamom, cinnamon, jamboo etc. and slow woodfire cooking process. They start the cooking in the morning and by 11 am they are ready to serve. The decent stock of approximately 20 kg mutton curry lasts for about 3 hours. And within this time span the place would be bustling with dinners from all walks of life.
Apart from the aromatic mutton curry, another star of this place is Chandan Ji who is such a warm hearted jovial fellow. The way he approached each and every customer with individual attention was simply commendable. We were truly inspired by the manner in which he was cooking, serving and managing his customers with cheerfulness and cordiality. In spite of being on his toes all the while he was all enthused and focused. The rice and meat curry combo was truly deadly and the experience was accentuated with chandanjis affection.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
Twitter:
Instagram:
Filmed by Rahul Singh
Instagram -
Text by Swetaleena Nayak
Rajasthani Traditional Food सिर्फ राजस्थान में बनाई जाती है ये लाजवाब Recipe @ShubhJourney
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lal mass rajasthani || jodhpur mutton curry || rajasthani mutton lal mutton #mutton #rajasthanimutto
Muchad uncle ka Dhungar Laal Maas Udaipur Rajasthan #indianfood #laalmaas #udaipurfood #streetfood
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Dhungar laal maas
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Contact number - +91-94143 85433 MUCHAD UNCLE
Google location - Muchad Uncle Kitchen
094143 85433
Address - 21,22 shri complex sector 9 c block Savina, Hiran Magri, Udaipur, Rajasthan 313001
Price:- 250GM 500GM 1-KG
Dhungar laal maas- ₹370/- ₹600/- ₹1100/-
Food rating - 5/5 ⭐️⭐️⭐️⭐️⭐️
Also if you wanna ask me anything then please let me know in the comment section.
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
Rajasthaani Laal Maas | Part- 1 |
Famous Rajasthani laal maas recipe prepared in Exotic Mathania Chilli paste.
Try this recipe this weekend and let me know how you like it.
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Laal Maas Mathania Mirchi Wala | Rajasthani Laal Maas Recipe |
Hello foodies
Aap Sab Kaise hai Umeed Aur Dua Karta Hu app sab acche se Hongey
Mathania Mirchi Wala Laal Maas Toh Gazab bana
Ek Alag Hi Flavour Hai Mathania Mirchi Mai
Aap B zaroor Try karna
Mere Rajasthan K Sab Bhai Bheno Ko Der sara Pyar
My name is Shailesh kabu & belong to a small and beautiful city Jammu (J&K India).
I am food addictive whether it's Veg or Non-veg, halal or Jatka, food have no religion I m very much possessive towards street food & luvs to explore. Whatever will be available to eat on Streets , Dhaba, Restaurants, I will explore on ticket2explore????
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