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World Famous Puliyogare, Sakkare Pongal Of Melukote | SUBBANNA MESS | 100 Year Culinary Tradition!

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World Famous Puliyogare, Sakkare Pongal Of Melukote | SUBBANNA MESS | 100 Year Culinary Tradition!

#iyengarcuisine #vegetarian #melkote

100 year old vegetarian eatery in melukote, temple town, mandya district, pandavapura taluk, iyengar food, iyengar cuisine, brahmin cuisine, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, karnataka

Located around 150 kilometres from Bengaluru, the temple town of Melukote is home to culinary traditions that have evolved over centuries. Many say that quintessential Iyengar delicacies such as the sakkarai pongal, bela pongal and puliyogare trace their roots to this sacred town where one modest eatery, Subbanna Mess, has been serving traditional Melukote cuisine for nearly a century to pilgrims who journey here. In this episode, I explore the making of the puliyogare gojju, savour a delicious lunch and meet the family behind this eatery who state rather humbly, that they are merely preserving the culinary customs handed down by the generations that came before them.

Hope you enjoy this watch. Stay safe and strong. Happy eating!

Veg Meal
Rs. 100 (usd 1.3)
8.5/10 (10/10 for the bella pongal, sakkarai pongal and puliyogare)

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG -
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.

To procure the Subbanna Mess puliogare mix in Bengaluru:
KOLLA - The Grand Sweets & Snacks, Int. Shipping, Pickle Packing & Vacuum Packing
ADDRESS - #36, 7th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003; tel: +91 99809 19198
LOCATION TAG -

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????
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World Famous Melkote Puliyogare at SUBBANNA MESS | ಮೇಲುಕೋಟೆಯ ಸುಪ್ರಸಿದ್ಧ ಪುಳಿಯೋಗರೆ ಸವಿದಿದ್ದೀರಾ?

Melokote Puliyogare at Subbanna Mess ಸುಬ್ಬಣ್ಣ ಮೆಸ್ಸ್ ಕ್ಷೀರಾನ್ನ ಕೂಡ ಅದ್ಭುತ!

100 Year Culinary Tradition is carried forward by a family in the ancient town called Melukote. Subbanna family is engaged in serving vegerarian eatery in Melukote for more than 100 years the legacy carried forward. A temple town in Mandya district very famous for iyengar style of food. The famous dishes here are melkote puliyogare, sakkare pongal, Ksheeranna(rice made of milk) which is served on banana leaf.

A must visit place and very good hotel in Melukote one must try.

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#Melokote #Puliyogare #SubbannaMess


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Softest Thatte Idli In Temple Town At 100-Yr-Old SUBBANNA MESS, Melukote | Must-Try Breakfast

#subbannamess #breakfast #melkote

100 year old vegetarian eatery in melukote, subbanna mess melkote, temple town, mandya district, pandavapura taluk, iyengar food, iyengar cuisine, brahmin cuisine, thatte idli, gojju, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, subbanna mess melkote karnataka, karnataka, karnataka food tour, support local, support small business

During my lunch visit a few months ago to Subbanna Mess, a 100-year-old eatery in the temple town of Melukote in Karnataka, I happened to steal a glance at the preparation of the thatte idli batter, for breakfast the next morning. I was intrigued by the high proportion of urad dal as compared to typical idlis, and so made a mental note to return. And when we did, we were rewarded with tasting one of the softest idlis that I have ever eaten, in combination with a delicious, warming cucumber gojju made. I also savoured their scrumptious no-onion masala dosae, again with an interesting twist, and their world-famous creations - puliyogare, bella pongal and sakkare pongal. This is a breakfast that I will gladly return to, and I hope this video makes your day too. Take care, stay safe and strong. Happy eating!


Thatte Idli
Rs. 20 (usd 0.3) per idli
10/10

Masala Dosae
Rs. 40 (usd 0.5)
8.5/10 (9/10 In combination with the gojju)

For details on the puliyogare, sakkare and bella pongal, look up our Subbanna Mess lunch episode at:
World Famous Puliyogare, Sakkarai Pongal Of Melukote | SUBBANNA MESS | 100 Year Culinary Tradition!

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG -
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.

To procure the Subbanna Mess puliogare mix in Bengaluru:
KOLLA - The Grand Sweets & Snacks, Int. Shipping, Pickle Packing & Vacuum Packing
ADDRESS - #36, 7th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003; tel: +91 99809 19198
LOCATION TAG -

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
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Subbanna Mess at Melukote in Pandavapura taluk of Mandya, Karnataka || Subbanna Mess Melkote

Subbanna Mess at Melukote
Subanna Mess Melkote Its typical ayyangar food. Melukote is popular for a preparation of rice called Puliyogare, sweet pongal, serve authentic south Indian Karnataka style cuisine. Subbanna Mess was reasonably clean.. Located close to the temple in a narrow street.. owner Mr. Subbanna
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ಸ್ವರ್ಗಲೋಕದ ಮೃಷ್ಟಾನ್ನ ಮೇಲುಕೋಟೆ ಪುಳಿಯೋಗರೆ Melkote Puliyogare at RR Nagar Sambrama in Bangalore

ಸ್ವರ್ಗಲೋಕದ ಮೃಷ್ಟಾನ್ನ ಮೇಲುಕೋಟೆ ಪುಳಿಯೋಗರೆ Melkote Puliyogare at RR Nagar Sambrama in Bangalore


#Melukote #Puliyogare #Bangalore


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melukote puliyogare
foodie
food lover
food lovers bangalore
kannada food
karnataka food
karnataka style food
melukote food culture

This Couple Serves Authentic IYENGAR CUISINE In Their Home Café! EAT repEAT | Puliyogare, Pongal...

#vegetarian #iyengarcuisine #bangalore

eat repeat, vegetarian eatery, iyengar food, basavanagudi, bengaluru, support small business, iyengar cuisine, brahmin cuisine, puliyogare, sakara pongal, rice sambar, ambode, pudi thatte idli, masala dosae, dosa, khaali dose, nr colony, south bangalore,bangalore

A café set in a home, Eat Repeat is IT professionals turned entrepreneurs, Kannan and Sangeetha’s ode to their Iyengar heritage. Made to authentic traditions, the vegetarian dishes here are devoid of onion and garlic, but pack loads of flavour, as I discovered in the Puliyogare, Chakkara Pongal and some of the other tiffin items that I tasted. The fare is simple yet wholesome, made and served with the sort of love, conversation and attention that one would expect as a guest in someone’s home. After all, one is dining at Sangeetha and Kannan’s beautiful abode. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!

Benne Puddi Thatte Idli
Rs. 35 (usd 0.5)
9/10

Benne Khali Dosa
Rs. 40 (usd 0.5)
8/10

Masala Dosa
Rs. 50 (usd 0.7)
8/10

Puliyogare
Rs. 30 (usd 0.4)
9.5/10

Rice Nalagiri
Rs. 40 (usd 0.5)
8/10

Chakara Pongal
Rs. 35 (usd 0.5)
9/10

Ambode
Rs. 8 (usd 0.1)
8/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

TIMINGS: Tue to Sat - 7am to 3pm, rice items are available 10am onwards; Sunday - 7am to 12noon, only breakfast; closed on Mondays.
ADDRESS - Eat Repeat, #1(old No58, 4th Cross Road, 4th Main Rd, NR Colony, Bengaluru, Karnataka 560019; tel: +91 99456 07074
LOCATION TAG -
Note: Eat Repeat is available on online apps, and also for direct order on their app


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Tasting Davanagere’s Most Popular MIRCHI MANDAKKI At SUBBANNA MIRCHI MASALA!

#davanagere #mirchimandakki #streetfood

popular davanagere snack, subanna mandakki mirchi, subbanna mirchi masala, north karnataka food tour, davanagere street food, davanagere mirchi mandakki, davanagere food trail, street food in davanagere, mandakki, mirchi, oggarane mandakki, ambode, mirchi making, mirchi bajji, recipe, traditional, family run

Hi folks, kicking off our North Karnataka series with this short and spicy episode that we filmed impromptu enroute to Hubli. Stopping at Davanagere, a city popularly known as Benne Nagari (the land of butter) to taste an iconic benne dosae, we were told that a visit here would be considered incomplete without tasting the crowd-pleasing evening snack of mirchi mandakki. Especially the one dished out at Subbanna Mirchi Masala, a tiny shop that has stood the test of time for over seven decades now. I catch up with the locals, and also the friendly owners, brothers, Subbanna and Srikanth, whose grandfather began the Subbanna mirchi mandakki tradition! Hope you enjoy this episode; take care, stay safe and strong. Happy eating!

Nargis Mandakki
Rs. 20
9/10

Mandakki Oggarane
Rs. 20
9/10

Mirchi Bajji
Rs. 5
8/10

Ambode
Rs. 5
10/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV


ADDRESS - Subbanna Mirchi Masala, 3rd Main Rd, Prince Jayachamaraja Wodeyar, Davanagere, Karnataka 577002; tel: +91 98440 48168/ 97432 46565; Location tag:
TIMINGS: 3pm to 9pm
Note: Near Ram & Co. circle. When here, you should also get packets of the Nargis mandakki to carry home.


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

#MELKOTE#Yoga NaraSimha Swamy Temple#Rajni Kanth's Favorite shooting spoot#Karnataka#Mandya#

Melukote in Pandavapura taluk of Mandya district, Karnataka, in southern India, is one of the sacred places in Karnataka. The place is also known as Thirunarayanapuram. It is built on rocky hills, known as Yadugiri, Yaadavagiri and Yadushailadeepa, overlooking the Cauvery valley. Awesome-scenic-calming- Movie spot that attracts many movie stars and trust me, Travel lovers will want to visit this again and again!!! melkote cheluvanarayana swamy,
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Bengaluru’s Most Popular MYSORE PAK, DUMROTE | Original SRI VENKATESHWARA SWEETMEAT STALL 100 Years!

#mysorepak #dumrot #bangalore

bangalore’s most popular mysore pak, original sri venkateshwara sweetmeat stall, sweet shop in balepet, bangalore, mysore pak, dumrote, pure ghee sweets, traditional mithai, family run

When it comes to the tuppada (ghee) Mysore Pak in Bengaluru, all roads lead to the original, Sri Venkateshwara Sweetmeat Stall in Balepet, an establishment with a legacy that spans over a century. After making a beginning in Chikkaballapur, the patriarch VA Venkatachalapathy Setty migrated to Bengaluru in 1952 to introduce the denizens of this city to his style of Mysore Pak, lush with ghee, and another equally popular invention, the Dumrote, a slow-baked crusty halwa made of ash gourd that takes the better part of a day to prepare. I catch up with the second, third and fourth generation of this iconic sweetmeat shop, and delve into the making of the Mysore Pak and Dumrote. Needless to say, I only leave after tasting these much sought-after Bengaluru delicacies. Hope you enjoy this unabashedly decadent mithai episode; take care, stay safe and strong. Happy eating!

Dumrot
Rs. 660 (usd 8.9) per kilo
9.5/10

Averebele Mixture
Rs. 800 (usd 10.7) per kilo
9/10

Mysore Pak
Rs. 800 (usd 10.7) per kilo
10/10

South Indian Khaara Mixture
Rs. 460 (usd 6.2) per kilo
8/10

Khaara Boondi
Rs. 460 (usd 6.2) per kilo

Caramel Dry Fruits Gujiya
Rs. 960 (usd 12.9) per kilo
8/10



Kripal Amanna,
Gourmet On The Road,
Food Lovers TV


ADDRESS - Sri Venkateshwara Sweetmeat Stall, 181, Balepete Main Rd, near Upparpet Police Station, Balepete, Chickpet, Bengaluru, Karnataka 560053; tel: +91 80 4151 1957; Location tag:
Malleshwaram store, Sampige Road 46/1-6, 2nd Main Road next to lalitha jewels, Malleshwara, Bengaluru, Karnataka 560003; tel: +91 80 4148 7555; Location tag:
TIMINGS: 830am to 830pm
Note: Barring Balepet and Malleshwaram, Sri Venkateshwara Sweetmeat Stall has no branches.


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
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You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

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Thank you.

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This Man’s Village Butter Idli & Chutney Put PANDAVAPURA On The Map! SHIVAPPA IDLI Home, Darsaguppe

#benneidli #idlichutney #karnataka

shivappa benne idli, darsaguppe, near srirangapatna, village food, pandavapura, pandavapura idli, popular idli stop off mysore, mysuru, highway, village tradition, butter idli, chutney, putani chutney, mandya district, bangalore mysore highway, melukote, shivappa idli hotel, shivappa idli, hotel shivappa idli

Pandavapura, located on the state highway between Srirangapatna and Melukote in Mandya district of Karnataka, would perhaps not have registered as a breakfast stop on the traveller’s map, but for an idli shop that goes back over three decades. Actually, it isn’t even a shop, but a window in 60-something-year-old Shivappa’s home from where he dispenses freshly steamed idlis (only) with home churned butter for a few hours each morning. Travellers on the route, and even those who journey from afar just to eat here, line up outside the window, even before it is flung open at 7am.

Shivappa’s enterprise bears no signboard and he employs no one, preferring to do everything himself, from preparing the chutney and the butter to the soaking and grinding of the grain, the fermentation and steaming of the idlis, helped only by his wife. When you are here, you need to abide by his “seemingly authoritarian” rules - register your order, collect a token in exchange for your payment, and wait patiently for Shivappa to steam the idlis fresh and call your token number! This may seem like a bit of a drill, until you take a bite of the spicy chutney soaked idlis, and then it all seems to make sense. Like we discovered when we drove 130 kilometres from Bengaluru for breakfast recently. Hope you enjoy this episode; take care, stay safe and happy eating.

Idli Chutney Butter
Rs. 30/ 40/ 60 (usd 0.1) for 4/ 6/ 8 idlis respectively.
9/10
Rs. 10 for extra butter

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

TIMINGS: 7am till 11am or until the idlis run out.
ADDRESS - Shivappa Idli Hotel, Jevargi - Chamarajanagar Rd, Darasaguppe, Karnataka 571435; tel: +91 99729 14888
LOCATION TAG -
Note: Shivappa’s Idli has no sign, the google maps coordinates bring you right at his door, where one usually sees people milling around a window. He also places three blue drums outside for people to identify his home. :-)

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
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Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

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Best Traditional Karnataka Breakfast At KAMAT LOKARUCHI, Popular Mysuru Highway Eatery For 27 Years!

#kamatlokaruchi #ramanagara #breakfast

27 year old vegetarian eatery in ramanagara, popular mysore highway eatery, kamat lokaruchi, best traditional karnataka food, moode, neer dosae, chow chow bath, khara bath, kesari bath, breakfast, lunch, dinner, ramanagara, traditional meal, kamat lokaruchi ramanagara, kamat lokaruchi bangalore-mysore road karnataka, karnataka, karnataka food tour, support local

An eatery that began the Kamat Yatriniwas group’s foray into highway restaurants twenty seven years ago, Kamat Lokaruchi in Ramanagara serves the nourishing fare of rural Karnataka in an earthy atmosphere that seeks to connect diners to the land. Traditional staples are cooked over old fashioned stoves fuelled by wood to recreate authentic flavours of yore, the culinary philosophy employed here also shuns the use of artificial color and additives. Since they first opened doors, numerous eateries have mushroomed on the Mysuru highway, but even today, over quarter of a century later, Kamat Lokaruchi reigns supreme as one of the most popular eateries on the route. I caught up with Narayan Kamat, son of the late A. S. Kamat who established the Kamat Yatriniwas group, and also explored the kitchens and some wholesome dishes here. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!


Moode
Rs. 50
9/10

Neer Dosae
Rs. 70
10/10

Akki Rotti
Rs. 65
8.5/10

Chowchow Bath
Rs. 70
8/10

Tupadda Jilebi
Rs. 35
8.5/10

Dink Ladoo
Rs. 220 for a box of 6
9/10

Coffee
Rs. 30
8.5/10


Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Kamat Lokaruchi, Janapada Loka, Near Archakarahalli, Ramanagara, Karnataka 562159; tel - +91 95137 78220 LOCATION TAG -
Timings - 6am to 11pm


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

This Famous VASU HOTEL Masala Dosa Has A 80-Year History! Most Reasonably Priced Tiffin Stop

#vasuhotel #masaladosa #kanakapura

popular masala dosae restaurant in kanakapura, karnataka, highway stop, vasu hotel kanakapura, dosae, makhmal puri, boondi ladoo, gulab jamun, filter coffee, road trip, motorcycling, 50 kilometres from bangalore, bengaluru, breakfast, tiffin, traditional, kanakapura, karnataka, karnataka food tour, support local

In 1969, P. Ramachandra Upadhyay, then barely in his teens, migrated from Saligrama, Udupi district, to Kanakapura to work in Vasu Hotel, an eatery famous even then for its masala dosae. This form of the dosae though was a foreign concept to Ramachandra, who coincidentally came from a small village called Parampalli, where the khali dosa was prepared as an offering to Lord Maha Vishnu. Notwithstanding his lack of knowledge, the young lad worked hard in the kitchen and in a span of 14 years was handed ownership of the Vasu Hotel by the then owners who wished to retire. Nearly 50 years on, this no-frills eatery located 50 kilometers from Bengaluru still reigns supreme, not just for its sumptuous masala dosae and other old-fashioned tiffin and sweet treats, but also for its honest approach to pricing. I caught up with Mr Upadhyay and his son, Janardhan on a trip back from Mysuru.

Hope you enjoy this episode; take care, stay safe and strong. Happy eating!

Makhmal Puri
Rs. 20 (usd 0.3)
8/10

Masala Dosae
Rs. 40 (usd 0.5)
8.5/10

Boondi Ladoo
Rs. 15 (usd 0.2)
8/10

Gulab Jamun
Rs. 15 (usd 0.2)
8.5/10

Coffee
Rs. 10 (usd 0.1)
8/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Vasu Hotel, Kanakapura, Karnataka 562117; tel - +91 88611 02505
LOCATION TAG -
Timings - 5:30am to 7:40pm
ADDRESS - New Vasu Hotel, KNS Circle, Kanakapura, Karnataka 562117; tel - +91 99021 41606
LOCATION TAG -
Timings - 6am to 9pm

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

ಅಜ್ಜಿಮನೆಯಂಥ ಹೋಂಸ್ಟೇ! - The Most Beautiful Homestay Experience - AnnyArun

The definition of homestay has been greyed out greatly in recent times due to the boom in tourism and too much commercialization killed pretty much the essence of it. Every now and then you come across a few stays that keep it pure and simple, @mannapaapumane is one of the breathtakingly pleasant experiences of 'homestay I have come across especially by the dreamers like Purushottam Adve and passionate people like @_life.throughthelens_ .

One of the best experiences we both had in the foothills of Kudremukha in this quiet village away from the city. I only regret not being here sooner and can't wait to go back again.

'Paapu' in Tulu means small bridge made of soil by which the name of this home lovingly called 'Mannapapu mane' ❤️

If you love loud music and party then this isn't for you. If you like quiet time with nature and have immense love towards nature, do visit. Oh, also Mangalore style veg food with so much variety!!

Homestay Contact(Manu) - 9901410863
Map Location -

0:00 Intro
0:34 ಪೀಠಿಕೆ (Preamble)
1:43 ಹೋಂಸ್ಟೇ (Homestay)
9:54 ತಿಂಡಿ ತಿನಿಸು (Food)
12:36 ಸುತ್ತ ಮುತ್ತಲು (Surroundings)
13:53 ರಾತ್ರಿಯ ಸೊಬಗು (Night at the homestay)
15:31 ಪಕ್ಷಿ ನೋಟ (Drone View)
16:58 ಕಲಾ ಸಂಗ್ರಹ (Arts & Collections)
18:17 ಕಡೆ ನುಡಿ (Epilogue)

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MELUKOTE | Things to do in Melukote |Places near Bangalore| Cheluvanarayana Swamy temple|Travel Vlog

Melukote in Pandavapura taluk of Mandya district, Karnataka.
Melukote is about 133 km from Bangalore and 51km from mysore. And this place is famous for Cheluvanarayana Swamy Temple and Yoganarasimha swamy temple.

Things to do in Melukote
1)Cheluvanarayana Swamy temple
2) Yoganarasimha swamy temple
3) Melukote Kalayani
4)Raya Gopura
5) Dhanushkoti
6) Akka thangi kola
7) Taste puliyogare and sakkare pongal

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kannadavlog#kannadayoutuber#kannadatravelvlog#bangalore#travelvlog# bangaloreyoutuber#indianyoutuber#travelblogger#indianyoutuber#kannadayoutubechannel#karnatakatourism#indiantourism#indiangirltraveller#placesnearbangalore#melukote#thingstodoinmelukote#placesnearbangalore#CheluvanarayanaSwamytemple#Yoganarasimhaswamytemple#rayagopura#melukotekalayani#akkathangikola#puliyogareinmelukote

JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali

banana leaf lunch with mega star puneeth rajkumar, puneeth rajkumar, yuvarathnaa, sandalwood, karnataka, baale yelle oota, jolada rotti, vegetarian, basaveshwar khanavali, gandhinagar, bengaluru, bangalore

Hi folks, this is a very special episode. Karnataka youth icon and Sandalwood superstar, Puneeth Rajkumar, joins me in a traditional jolada rotti oota at the legendary North Karnataka eatery, Basaveshwar Khanavali in Gandhinagar, Bengaluru. Over a delicious meal of butter-laden jolada rotties, tantalisingly spicy condiments and comforting traditional preparations, we talk about food, but of course, his upcoming film, Yuvarathnaa with Director, Santhosh Ananddram, his penchant for cooking, and a lot more. Hope you enjoy this exclusive gourmet on the road presentation, take care, stay safe and happy eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

Where we lunched: Basaveshwar Khanavali, #3, Y, Ramachandra Rd, opp. Maharastra Mandal, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 80 4142 5407
LOCATION TAG -


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????
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Serving Delicious Wood Fire Idlis For 50 Years | Original KOTE IDLI KANAKAPURA| 4 Idlis Rs. 10 Only!

#idlichutney #kanakapura #karnataka

must try idli shop, kote idli, popular village style wood fire idlis, kempu chutney, red chutney, kanakapura, kanakapura road, karnataka, near bengaluru, bangalore, idli chutney, popular breakfast, inspiring story, culinary tradition

After completing the 10th grade, a young lad decided to help his father in their village idli shop in Kanakapura, 60 kilometres from Bengaluru. Half a century on, Mr. Ramchandra has remained steadfast to his father’s culinary tradition, steaming fragrant idlis over a wood fire. A one-man army, he procures the ingredients, prepares the wood to fuel the decades-old stove, soaks the rice and lentils, grinds and carefully ferments the batter, before rising at 4am each morning to make a spicy chutney, and steam over 3000 idlis, 500 in a batch, that run out before noon! Working with the energy and enthusiasm that is hard to imagine in a modern-day sextagenarian, Ramchandra swears by the philosophy of “cheap and best”, in his words, selling four piping-hot idlis for only Rs. 10, or Rs. 2.50 a piece! The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating!

Idlis
The idlis are soft and porous, yielding with a slightly pasty texture in its weight. The size of the idlis are such that you can happily savour about four to six without feeling its burden. The spicy, roasted gram and red chilli chutney makes for a delicious accompaniment to the fragrant idlis.
Rs. 10 (usd 0.1) for four idlis
9/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

TIMINGS: 630am to 12noon
Note: Do not be misled by another Kote Idli shop that has opened at the entrance of the street where the original Kote Idli is located. Venture into the lane to find the original Kote Idli, a nondescript village house, where you will find Mr. Ramchandra preparing the idlis.
ADDRESS - Kote Idli, #147, Agrahara Rd, opp. Hamsavahini School, Fort, Kanakapura, Karnataka 562117; tel: +91 99865 15860
LOCATION TAG -


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

7 Things to do in Melukote | Melukote travel vlog | Melukote

Break Fast Ride | ಮೇಲುಕೋಟೆ | #Subbanna Mess | World Famous Puliyogare | Dheera

Melukote in Pandavapura taluk of Mandya district, Karnataka, in southern India, is one of the sacred places in Karnataka. The place is also known as Thirunarayanapuram. It is built on rocky hills, known as Yadugiri, Yaadavagiri and Yadushailadeepa, overlooking the Cauvery valley. Melukote is about 51 km (32 miles) from Mysore and 133 km (83 mi) from Bangalore.

100 year old vegetarian eatery in melukote. iyengar food, iyengar cuisine, brahmin cuisine, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, karnataka

ದಕ್ಷಿಣ ಭಾರತದ ಕರ್ನಾಟಕದ ಮಂಡ್ಯ ಜಿಲ್ಲೆಯ ಪಾಂಡವಪುರ ತಾಲ್ಲೂಕಿನಲ್ಲಿರುವ ಮೇಲುಕೋಟೆ ಕರ್ನಾಟಕದ ಪವಿತ್ರ ಸ್ಥಳಗಳಲ್ಲಿ ಒಂದಾಗಿದೆ.
ಈ ಸ್ಥಳವನ್ನು ತಿರುನಾರಾಯಣಪುರಂ ಎಂದೂ ಕರೆಯುತ್ತಾರೆ. ಇದನ್ನು ಯದುಗಿರಿ, ಯಾದವಗಿರಿ ಮತ್ತು ಯದುಶೈಲದೀಪ ಎಂದು ಕರೆಯಲಾಗುವ ಕಲ್ಲಿನ ಬೆಟ್ಟಗಳ ಮೇಲೆ ನಿರ್ಮಿಸಲಾಗಿದ್ದು, ಕಾವೇರಿ ಕಣಿವೆಯ ಮೇಲಿದೆ. ಮೇಲುಕೋಟೆ ಮೈಸೂರಿನಿಂದ ಸುಮಾರು 51 ಕಿಮೀ (32 ಮೈಲಿ) ಮತ್ತು ಬೆಂಗಳೂರಿನಿಂದ 133 ಕಿಮೀ (83 ಮೈಲಿ) ದೂರದಲ್ಲಿದೆ.

ಮೇಲುಕೋಟೆಯಲ್ಲಿ 100 ವರ್ಷಗಳಷ್ಟು ಹಳೆಯ ಸಸ್ಯಾಹಾರಿ ತಿನಿಸು


ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG -
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.


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#Melokote #Puliyogare #SubbannaMess

SUBBANNA MESS MELUKOTE |we did off-road just have this puliyogre!| ಸುಬ್ಬಣ್ಣ ಮೆಸ್ ಪುಳಿಯೋಗರೆ ಮೇಲುಕೋಟೆ|

Shrines of Melukote

Melukote is a small town located in Pandavapura Taluk of Karnataka. It has a great religious and historical importance. It has two temples Shri Yoganarasimhaswamy Temple and Cheluvanarayana Temple. It also has one film shooting spot which is basically a remains of Gopuram known as RayaGopuram.

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