World Famous Hyderabadi CHICKEN BIRYANI | Biryani MAKING & Tasting
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The Hyderabadi Biryani needs no detailed introduction. This glorious delicacy is a staple for the locals and the go-to dish for the tourists. Hyderabadi Biryani is characteristically distinct from its popular counterparts because of its distinct aroma, taste, texture and the mode of preparation.
With the essence of Turkish, Mughlai and Arabic influences in it, the Hyderabadi Biryani has been an integral part of the Hyderabad’s culinary tradition since a long time. In this culinary exploration, we have set out to savour the dazzling aura of this majestic dish at some of the most famed destinations across the city. We are happy to be accompanied by our gracious host Sankalp Vishnu who is an acclaimed food critic and food expert.
We tried Hyderabadi biryani at two eminent places-The Lucky restaurant and the Bawarchi restaurant. Our intention was to understand the nuances or fine tuning of the variations in the Hyderabadi biryani as adopted by these joints.
Our first stop was the Lucky restaurant that serves one of the best versions of the Kachi Gost Ki Biryani. We got the opportunity to witness the making of a batch of Hyderabadi Biryani at their wonderful, aromatic kitchen. The seemingly easy procedure entails an astute understanding of the dynamics of its cooking, perseverance and dexterity. The genial owner for Lucky restaurant walked us through the process sharing all the details of their prized preparation. We then tried the Nalli Biryani along with some other delectable meaty wonders. The feast ended with the lusciously amazing Khubani ka Meetha a dessert that’s exclusive to the city.
The next day we went to the acclaimed Bawarchi restaurant to try their version of the Hyderabadi Biryani. In recent years it has emerged as favourite destination for the same. The beautifully done Chicken Biryani was worth all the reputation. It ticked all the boxes of parameters that make the magic of a biryani work. A distinct feature of the biryani here was the pleasantly notable presence of the shah jeera flavour in it. Here we also tried the Hyderabad famous Double Ka Meetha and the Kaddu ka kheer. The latter one was the best.
While winding up this Hyderabadi biryani trail we couldn’t but wonder at the flamboyant stature of this apparently royal dish that rules the heart of the masses in and beyond this city.
We are truly grateful to Sankalp Vishnu for his cooperation.
WORLD FAMOUS Hyderabadi Haleem | HALEEM Making & Tasting in Hyderabad
#biryanimaking #HyderabadFoodTour
About the host - Anubhav Sapra:
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Making of The ORIGINAL BAWARCHI BIRYANI In Hyderabad | Tasting MUTTON DUM BIRYANI |CHICKEN BIRYANI
#HyderabadiBiryani #BawarchiBiryani #OriginalBawarchi #DumBiryani
Most Popular Biryani In Hyderabad At Bawarchi RTC Cross Road. Best Hyderabadi Dum Biryani At Bawarchi Hyderabad.
When it comes to the best Hyderabadi biryani, there are many establishments vying for the top spot. And judging by their popularity, Bawarchi is definitely a strong contender in the city of Hyderabad. Their dum-style biryanis are iconic across the region and has led to several establishments operating under the same name!
In episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna visits the original Bawarchi on RTC Cross Road and meets the family behind the Bawarchi biryani. He also gets an exclusive demonstration of how their iconic biryani is made from scratch! He then sits down to a meal with the entire family to savour their Chicken Dum Biryani and the Mutton Dum Biryani accompanied by a flavourful sherva and refreshing
raita.
GOURMET ON THE ROAD RATINGS
CHICKEN DUM BIRYANI
this biryani has an alluring aroma. every grain of rice and the succulent chicken has absorbed the aromatic, gently spiced masala. the sherva made with chilli powder and a base of sesame seeds helps moisten the biryani also lending it a layer of flavour.
rs.230
9.5/10
MUTTON DUM BIRYANI
this dish is comforting and flavourful thanks to the dum style of cooking. the rice and meat are cooked to perfect doneness. the succulent mutton lends the rice its meaty flavour. this is an expertly crafted biriyani.
rs.230
10/10
ADDRESS: Bawarchi Restaurant, Plot No. 44, RTC Cross Rd, Opposite Sandhya Theatre, Chikkadpally, New Nallakunta, Hyderabad, Telangana 500020, 040 2760 5308
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World Famous Hyderabadi Chicken Biryani | Bawarchi Restaurant | Bawarchi Ki Hyderabadi Dum Biryani
Hyderabadi Chicken Biryani is the World Famous Hyderabadi Biryani that you will find at Bawarchi Restaurant Hyderabad. It is also called Hyderabadi Dum Biryani.
The Hyderabadi Dum Biryani recipe is very different. It is cocked in a very different way making layers.
Things I tried:
Hyderabadi Chicken Biryani
Hyderabadi Mutton Biryani
Chicken Broast
Chicken 65
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Bawarchi Restaurant
Plot No. 44, RTC X Rd, Opposite Sandhya Theatre, Jawahar Nagar, Chikkadpally, New Nallakunta, Hyderabad, Telangana 500020
Phone: 8074044409
Google Location:
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World famous Hyderabad Biryani making | Hyderabads Oldest Hotel - Niagara
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72 Hours Eating The Best Biryani In India
Biryani for breakfast, lunch and dinner hits different
00:00 Intro
01:14 World's Favourite Biryani ????
02:18 Wedding Biryani
03:38 Bawarchi Biryani
04:59 Shah Ghouse Biryani
06:23 Niagara Wood Fire Biryani
09:05 Biryani with Indian National Hero
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NOON’S BIRYANI | This Family Serves ‘Asli’ Home-Cooked HYDERABADI Biryani | Biryani Making At Home
#hyderabadibiryani #bangalore #authenticbiryanirecipe
noon’s biryani, hsr layout, bengaluru, hyderabadi biryani, dum biryani, hyderabadi mutton dum biryani, hyderabadi chicken dum biryani, mutton, chicken, hyderabadi biryani at home, eid special biryani, hyderabadi biryani recipe, cook hyderabadi biryani at home, hyderabadi biryani banane ka tarika, kebab, rasmalai, inspiring stories
When Mr Mohammed suffered business losses in Bengaluru 18 years ago, he was on the verge of retreating to his hometown, but his wife, Mrs Asiya Khan prevailed upon him to stay back and begin a home-cooked biryani enterprise, based on a recipe she had learnt from her mother-in-law in Hyderabad. She would cook the biryani at home and her husband was entrusted with the task of selling these in supermarkets. Little by little, they grew their biryani business, moving to a tiny shop with space only for a counter and three tables eight years ago. Over time, the reputation of Noon’s Biryani grew and built for itself a loyal clientele, many of whom would order takeaways. However, the current situation has seen their business dwindle down to less than half, and it was in this context that they reached out to us, seeking assistance to help spread the word. I paid a surprise visit and liked what I tasted, compelling us to return later to film this episode. We visit the elderly couple at their home, watch the making of a chicken and mutton biryani, before making a delicious meal of these at their shop. I hope you enjoy this one, do support enterprises like these. Stay safe and happy eating!
Chicken Kebab
Moist and juicy, homestyle chicken kebabs that make for a tasty side to the biryani. Seasoned well and encased in a batter with a savoury, light crunch.
Rs. 120/ 220 (usd 1.6/ 2.9) for half/ full portion
8/10
Chicken Biryani
Each grain of rice is separate and every piece of meat is cocooned in the biryani masala, much like how Hyderabadis like their biryanis. The heart of the masala is the brishta, fried onions, and the spices that make their presence felt in the aromatic warmth that wafts through the palate. The meat has a bit of richness thanks to the khoa that goes into the making of the chicken biryani here, and makes for a worthy partner to the rice.
Rs. 200 (usd 2.7) per portion; also available by the kilo
8.5/10
Mutton Biryani
Mrs. Mohammed’s mutton biryani benefits from a generous measure, as compared to the chicken biryani, of the fried onions and spices to complement the richness of the mutton on the bone, its meaty flavours fortified by some fat clinging on to the pieces. The rice glistens in its moistness and greets you with a gentle embrace, the edge of the spices tamed by the character of the meat, that also lends the rice depth of flavour. The meat is tender in parts and with a bit of a bite in others, its flavour delicate and warming, shining through the spices. If you are the sort who doesn’t like your biryani to assault your tastebuds with a spicy jhatka, this is certainly a biryani that will please your palate.
Rs. 290 (usd 3.9) per portion; also available by the kilo
9/10
Rasmalai
Rs. 30
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: lunch - 1pm to 4pm; dinner - 630pm to 10pm
Note: Closed on Mondays; they make the mutton biryani only on weekends. Whilst you will get a biryani for lunch, dinners are usually takeaways only. Do call them before you visit to ensure you get our biryani. Although you can have a quick biryani meal here, it is best to take away. Order ahead to ensure you get what you want.
ADDRESS - Noon’s Biryani, 664, Sector 7, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 80501 60888/ 88926 02786
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A Taste Of Old Hyderabad | HYDERABADI DUM KA BIRYANI At SHADAB | Chicken, Mutton Biryani |Boti Kebab
#OldCityHyderabad #HyderabadFoodTrail #GourmetOnTheRoad
Authentic Hyderabadi Biryani at Hotel Shadab, Hyderabad. Restaurants In Old City, Hyderabad, Telangana.
For a taste of old Hyderabad, some would say that Hotel Shadab is the place to go. This is a no-fuss, humble eatery that serves up what is said to be authentic Hyderabadi Dum Ka Biryani, a fixture of the culinary landscape of the city.
In this episode, Food Lovers’ Editor Kripal Amanna sits down to a meal at Hotel Shadab with Chef Mohammed Iqbal. They sample a flavourful plate of Boti Kebab and move on to taste both the chicken and mutton biryanis while Chef Iqbal walks us through some of the intricacies and nuances of each dish.
GOURMET ON THE ROAD RATING
MUTTON BOTI KEBAB
this chatpata boti kebab has retained its juiciness and a bit of its meaty bite, a tad overdone on the colour though.
Rs 260.
8/10
CHICKEN DUM BIRYANI
the masala threading through the rice is rich and flavourful, thanks to the copious amount of fried onion. the whole spices however is a little harsh and not very rounded in its flavour.
Rs 190.
7.5/10
MUTTON DUM BIRYANI
this biryani packs a punch. the khada masala is much more pronounced in this dish but is well balanced and fully developed in its flavour. the meat is tender and yields with the gentlest of bite.
Rs 190.
9/10
ADDRESS- 21-1-140-144, Near High Court, High Court Rd, Madina Circle, Charminar, Ghansi Bazaar, Hyderabad, Telangana 500012
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As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
You can also make a one time, direct contribution to our bank account (details as below)
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Making Authentic Hyderabadi Chicken Dum Biryani in Mexico ????????
Hyderabad is one of the capitals in India for the best biryani. They are world known for making the world famous hyderabadi biryani and I found a restaurant in Mexico City with a very talented Indian chef that prepared an authentic Hyderabadi dum biryani for me. He made a chicken dum biryani the traditional way dum style which keeps all the flavors sealed inside the pot while the food cooks. Sophie decided to try the biryani with me and was surprised by the taste. In this video you will see the way to make Hyderabadi dum biryani from scratch. Hope you're hungry and that you will enjoy this Indian food vlog.
???? All Veg Indian Thali in Mexico
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We Flew to HYDERABAD for THIS ???????? World Famous BIRYANI in India
GUYS... WE LITERALLY FLEW TO HYDERABAD FOR THIS.....the WORLD FAMOUS BIRYANI....
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THIS VIDEO WAS FILMED in AUGUST????
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Tracing The History & Origin Of Biryani | Food Route Ep 2 | Curly Tales
If there was people's choice award for a favourite dish of India, we're sure Biryani would make it to the top! Hence Biryani is here to talk to you all who have loved her in all forms, right from Hyderabadi, Lucknowi, Malabar, Kolkatta and many more. Toh Suno Biryani Ki Kahani, Biryani Ki Zubaani aur Chef Suvir Saran Ke Saath. Click here to trace more history & origin of different food ►
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#FoodRoute #Biryani #CurlyTales #TheFoodOfIndia #HyderabadiBiryani #LucknowiBiryani #MalabarBiryani #OriginsOfBiryani #OriginStories
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Is This The Best Biryani?!
Making Of Famous TAJ HOTEL BIRYANI! 100 Year Recipe! Shaadi Ki Biryani Mutton, Chicken Recipe
#tajhotel #biryani #bengaluru
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It had been a while since I had filmed a biryani making episode. And so when the opportunity arose to film the complete process of a biryani whose recipe has remained constant for over a century, I lost no time to head to Taj Hotel Shivaji Nagar, an eatery that dates back to the early 20th century, and today churns out over 500 kilos of biryani each day. I met with the third and fourth generation of the family of the late Janab Abdur Rahman, who are committed to preserving the ancient traditions that go into the making of their biryani, including cooking it over a wood fire only.
Hope you enjoy this very special biryani making episode. Take care, stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Link to Chichaba’s Taj episode:
Tasting Muslim-Style MUTTON DUM BIRYANI At Chichaba’s Taj | Bheja Fry | Barrah Chops | Seekh Kebab
Address:
Taj Hotel, 383, Jumma Masjid Rd, Bharati Nagar, Shivaji Nagar, Bengaluru, Karnataka 560051; tel: +91 80 2559 2006
Location:
Timings: Open from 11am to 11pm, biryani is served only during lunch.
SUPPORT FOOD LOVERS
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You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
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Making of Paradise Biryani
Making & Tasting Of The Famous AMBUR BIRYANI in Ambur | RAHAMANIYA BRIYANI HOTEL | Mutton, Chicken
#Biryani #Ambur #TamilNadu #Mutton #GourmetOnTheRoad
Rahamaniya Briyani Hotel, Home of the legendary Ambur Briyani, Making of Ambur Mutton Biryani, serving the biryani since 1890 in Ambur, Tamil Nadu
With a culinary legacy that spans 130 years and four generations, Rahamaniya Briyani Hotel is considered to be the home of the Ambur Briyani. Spelt Briyani by the denizens of this bustling town, this dish has spawned many a biryani shop across the region.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna meets three generations of the Ahmed family and gets exclusive insider access to the kitchens of Rahamania Briyani Hotel to watch the making of an Ambur mutton briyani from scratch.
He also tastes the briyani and a moist Naatu Kozhi briyani in addtion to a couple of meaty sides.
GOURMET ON THE ROAD RATINGS
MUTTON BRIYANI
this biryani is seductively subtle in its aroma. you taste the luscious flavours of the aqhni in every grain of the flavourful jeera samba rice. The juicy meat pieces are small, allowing you to savour its meaty goodness in almost every mouthful of the briyani. If you like your briyani a little spirited and slightly spicy, taste it with the eggplant salan. I personally love this 'briyani' just by itself.
rs 200.
10/10
NAATU KOZHI BRIYANI
prepared in the same fashion as the mutton version, the flavour of the rice is very similar to the mutton briyani sans the flavour of the fat in the latter. The flavourful country chicken has a bit of a bite, typical of its character. If you love your naatu kozhi, you will love this briyani too.
rs 210.
9/10
CHICKEN LEG PIECE
Marinated deep-fried leg of chicken, fried to the perfect crisp outside yet retains its juicy moistness within. relish it with the toasty, herbaceous flavours of the curry leaves that are fried alongside the chicken.
rs 40.
8/10
VANJARAM FRY
Encased in a robust masala that’s rich in its fenugreek flavour notes, the seer fish fry is a tasty distraction from the legendary briyani here. The savouriness of the curry leaves and the acidity of the lime definitely perks up the flavours of the fish.
The skin has been fried to a crisp
rs 160.
8/10
ADDRESS -Rahamaniya Briyani Hotel Since 1890, BAZAAR AMBUR, No.13, OV Rd, Krishnapuram, Ambur, Tamil Nadu 635802; tel: 98946 62373
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You could also support us on our Patreon page. For more info, check out the links below.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807 IFSC code: CITI0000004
Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can.
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I started to eat with my hands in India!!
World Famous Hyderabadi Biryani Making | Sarvi Restaurant Biryani Making
World Famous Hyderabadi CHICKEN BIRYANI | Biryani MAKING & Tasting
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World Famous Hyderabadi Chicken and Mutton Dum Biryani || Biryani Making & Tasting || Mehfil || HYD
World Famous Hyderabadi Chicken and Mutton Dum Biryani || Biryani Making & Tasting || Mehfil || HYD
well,well,well
To tell about myself ,
I belong to Telangana ,the youngest state in the country,and to be specific i am from Hyderabad.
So,I was wondering,how yummy would it be is if started my food journey with a biryani.
In this video i have covered Hyderabadi Mutton dum Biryani Making and Hyderabadi chicken dum biryani tasting
Why only biryani?
Think about Hyderabad,what do U see huh ???isn't the aromatic and yummiest biryani that has popped in your head !!!yes so let’s stop over for a biryaniville????
Well,Hyderabad biryani is usually believed to have originated in the kitchen of the Nizam's Greatest & Richest kings ever.
Hyderabadi biryani is a staple food of indian cuisines.Where ever you go such as partying or a family function anywhere in India ,biryani is a stipulation,agree? why not :)
So that my first station is mehfil ,a well known chain of cusines in hyderabad and across india,is especially craved for its biryani and quintessential non-veg lunch pullover in town
Highly known for its aromatic biryani made out of basmati(Long grain) rice,unlike the typical boiled rice used in other place in telangana,this is a mandatory stop
over fellon..... it once.
They claim that its biryani is what brings the patrons back.
And the service,oh my god it was a tailored service for every customer
who steps in
A mandatory onion and cucumber salad would be there as a side.
---------------------
my first station........mehfil
How amazing the place is!!!
you are in hyderabad ,the place where biryani is born....if you are in hyderabad&you are not aware of what mehfil biryani is ,then you gotta kick it up a notch guys cos the biryani is smoking hot ..
!!! Let’s dig in ...
Let’s talk at length about the biryani that we get at Mehfil..
They take the cleanest and tenderest chicken into the bowl ,add mint and coriander leaves to it ,green chilli paste ,shajeera, and all herbs including ginger-garlic paste ,turmeric,red chilli powder ,lemon juice ,salt,onion ,deep fried onion ,and a little oil(the one which we used to deep fry the onions )..mix it up..now the enhancer Mr.Yogurt ....mix it up and marinate for 2 hours ..strict to the recipe ,no compromise guys here !!!
2 hours are done !!
Now just take a look at the chicken ,it’s so tender that you just want to devour it all but not yet cos the best part is not out yet !!
Now they cook the rice ..proportion is 200 kg rice and 200kg chicken ...
In this rice cooking water ,add biryani leaf and all herbs !!!
Why the Mehfil is top notch cos here comes the trick !!!
They Don’t cook the rice fully..maybe do it half ..then add this rice to the saved chicken ..Then the best part which is famously called “DHUM” !!!They add ghee and Saffron and seal the lid by which the DHUM happens (every ounce of essence is saved by this seal) and after around 30min,you unseal and get a whiff of the yummiest biryani !!
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Thank you for watching!
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World Famous Hyderabadi Mutton & Chicken Biryani at Sarvi Restaurant, India
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I am in Hyderabad, India, the true meat heaven, with my dear companion @Tasty Drips. We came to the kitchen of the Sarvi Food Court to report on the preparation process of their famous mutton and chicken biryani.
Get ready for the most thrilling chicken and mutton biryani in Hyderabad, India!
The aroma of onions, coriander, and yogurt mixed with the chicken and mutton will leave you craving for more.
The preparation process is a sight to behold. The onions are peeled and chopped using an old onion chopper device. The onions are fried to perfection, and the mutton is mixed in, followed by extra oil and yogurt. Coriander is added, and the mixture is stirred well to ensure that the chicken and mutton are flavored to perfection. The rice is cooked separately in a large pot with salted water, and once done, it is poured over the chicken and mutton mixture. Saffron is sprinkled on top. The pots are then placed on the stove, and charcoal is sprinkled on top of the lids to infuse the biryani with a smoky flavor. Once ready, the chicken biryani and mutton biryani are served on plates, topped with fried onions and coriander. The combination of flavors and textures is simply divine, making this dish a must-try for anyone visiting Hyderabad.
First, they served us the Hyderabadi chicken biryani. It was one of the best chicken biryanis I've ever tasted; it was truly gorgeous. Alongside, there were onions, raita, and green chili sauce, which made an incredibly rich and delightful combination.
Then I tried my favorite biryani, the mutton biryani. It was bone-in meat that was very well marinated and well-cooked; it was unbelievable.
Later, I tried their famous traditional dessert made with apricot, called Khubani Ka Meetha a famous and delicious traditional dessert from Hyderabad. It is made by heating apricots with sugar and syrup until they mix well together and take on a beautiful red color. The dessert is served with almond kernels on top and is often paired with Karak tea, a popular tea from Iran and Baluchistan made with milk and tea. The combination of Khubani Ka Meetha and Karak tea is truly unique and makes for an excellent dessert experience. Overall, Khubani Ka Meetha is a masterpiece dessert that is sure to delight anyone with its sweet and flavorful taste.
I hope you enjoy this video and stay tuned for more.
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ഇത്രേം ശോകം biriyani ഞാൻ ഇതുവരെ കഴിച്ചട്ടില്ല ???? Paradise biriyani???????? Hyderabad