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World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting

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World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting

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Bihar's non vegetarian cuisine is a delectable realm dominated by traditional and rustic style mutton, fish and chicken delicacies. Among the wide range of the nonveg dishes, the one dish that has been winning the hearts of meat lovers across the country is the Champaran Meat. The name suggests the belief that this rustic one pot delicacy with its roots in Ghorasharan, Bihar got popularised in and around Champaran. With its outstanding taste and texture profile, it is one of the star dishes of the state. At many places it is also known as Ahuna mutton or Handi mutton.

In today's episode we will tell you about our tryst with this toothsome mutton curry that is prepared in a sealed clay pot or vessel over embers. As per the traditional recipe, thoroughly mutton pieces are marinated in grated onion, green chillies, garlic and assortment of warming spices, salt and mustard oil and is then placed inside a clay pot called handi. The vessel is then sealed with a clay lid that has a tiny hole in it for the steam to escape. Just like all other dishes this recipe too undergoes some variations across regions within the state.

Our search for the dish led us to two most popular destinations that serve the same. One was Patna's Old Champaran Meat House and the other was Motihaari's Jaiswal Meat House. The first place is the most celebrated one because their version of the Ahuna mutton flavoured with their secret in-house spice mix is truly delicious. On reaching there, the gracious owner Gopal Khuswaha Ji showed us how it is prepared at his shop. The two indispensable parts of this dish is the clay handi and the embers. The process of its making was quite fascinating. After an impatient wait for 2 hours right from the beginning of the step, we finally tasted this divine delicacy. The meat was tender, juicy and rich with the taste of the masalas.

The second destination Jaiswal Meat House, is known to be the pioneer of this dish in Motihari. The whole lane where the shop is located is lined with shops selling just Ahuna meat. Jaiswal Meat House was abuzz with people. The sight of the whistling handis fascinated us and the aroma of mutton left us drooling. Here we tried the dish with bhunja. The flavours were slightly different from the previous destination because of the use of whole spices. But it was as good as it was.

With all the amazing flavours coming from the convergence of the influence of the clay pot, mustard oil, spices and embers it is a dish that deserves all the crazy love and attention.


About the host - Anubhav Sapra


Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.

Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!

Thank you for watching!

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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
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Patna's World Famous 'Champaran Meat Curry' aka Ahuna/Handi Meat - How to cook, story & testing.

Old Champaran Meat House - Query Solve
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1) Address - Vidyapati Marg, opp. tara mandal, Chajju Bagh, Patna, Bihar 800001

Map -

2) Timing - 10 AM to 11 PM
3) How to cook Ahuna Meat into handi
4) Story and benefit of slow cooking
5) Why its so special
6) Taste

Order Ahuna Mutton masala from AMAZON -

Who invent the method of slow cooking and owner of shop - Gopal Kushwaha Ji

Story of Gopal Kushwaha Ji -
Believing in mixing traditions with spices, Gopal Kumar Kushwaha Ji is the man behind the popular eating joint of Bihar - Old Champaran Meat House. In an exclusive chit chat with Times Food, he gave a tell-tale of his journey of becoming a foodpreneur.

The Journey - On being asked about his venture, Kushwaha said, “It was in 2014 when this idea struck my mind. I was in government service and I was dissatisfied. It took me a while to convince my family to let me follow my dreams and passion but after convincing, I began with catering. After taking initial footsteps, it was difficult for me to make ends meet due to unavailability of work round the year and then I decided to open a restaurant and never looked back.”

Welcomed by success and warmth after struggling hard in his initial days, Kushwaha unpretentiously accepts that he never thought that his endeavors would scale such heights. However, climbing up the success ladder was not easy for him. Soon after witnessing initial glory, he stumbled upon a harsh reality when he witnessed that his idea was being copied everywhere in Bihar as well as different regions of the country. “I had no idea about patents. I was taken aback when I saw people copying my idea. The result was that the market was swarmed by innumerable Champaran Meat House shops selling my ideas and recipes,” he says.

This did not stop Gopal and instead of getting demoralized and infuriated, he again merged his challenges with opportunities. He started teaching people the correct way of cooking and also trained many through videos which he shared via WhatsApp. This not only boosted his morale but helped people to get employment sources.
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World Famous Champaran Meat Curry or Handi /Ahuna Mutton -Story,awards & taste

Hey,Guys.Welcome to my YouTube Channel.
In this video,we explore the most famous and best mutton curry shop named Champaran Meat House which falls opposite of Tara mandal,near Vidyapati marg.The shop is owned by Rajuji.

Mutton-2 pcs.(Rs.130),
Mutton Handi-1 k.g.Parcel (Rs.1300)
Timing-10 A.M.-10 P.M.
#TourLight
#ChamparanMeatHouse
#HandiMutton
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WORLD FAMOUS CHAMPARAN MEAT CURRY & AHUNA CHICKEN CURRY | jaipur food tour | DESI HANDI WALA JAIPUR

#champaranmeat #champaranchicken #jaipurfoodtour #jaipurfood #pinkcity

This is the one of the best place and I must say only one place in Jaipur where you find a famous Patana Champaran mutton and Champaran chicken recipe authentically prepared.

Address -Vande Mataram, 200 Feet Bypass Rd, near Bharatmata Circle, Patrakar Colony, Mansarovar, Jaipur, Rajasthan 302020

If you don't find it call Mr Virendra Ji
Contact number 97720 99111

Desi Handi Walas google map location - Desi Handiwalas


If you want a fresh garlic to make your Recipe Delicious Just go & get fresh garlic from
GD AGROTECH GARLIC - Sanjeev Kumar
Contact Details - 9828444022

Video is not in sponsored ❌

Pricing
Chanparan Meat Half - 450/
Ahuna Meat Half- 400/-

Also if you want to ask me anything about this please let me know in the comment section

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About: virtual banjara is a YouTube channel, where you will find everything about jaipur, videos in hindi, jaipur monuments, tamples, street food, markets, restaurants and lots more, new video is posted every week.
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Famous Champaran/Handi/Ahuna Meat in Delhi/NCR at Rustic Kitchen (Previously Known As Fiery Handi)

Fiery Handi has been renamed as Rustic Kitchen and the location has shifted to Khanna Market, Delhi.

Complete Address:
Shop No. 104,
Khanna Market, Lodhi Road,
New Delhi.

Contact No:
9311020729
97176 30432

Champaran meat also known as handi or ahuna meat is a classic rustic style meat curry from Champaran in Bihar. This popular lamb curry from the state is now winning hearts of the people in and around Delhi where a lot of Champaran meat outlets have come up. One such place whose handi mutton is gaining huge popularity in Greater Noida is Fiery Handi. What makes this place a must try for all handi meat lovers is that they use the best quality ingredients. Watch till the end to enjoy all the drooling details of their handi meat recipe.

To establish your Champaran Mutton kitchen Setup contact
Agastya Food Services +919102913413

About the host - Anubhav Sapra


Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.

For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.

Facebook:
Twitter:
Instagram:


Design and filmed by Tushar Negi


Text by Swetaleena Nayak

Champaran Handi Mutton | कैसे बनती है ये World Famous Bihari Mutton Curry

Champaran Handi Mutton is a famous Bihari dish that will leave you drooling. It is a one pot mutton curry that is slow cooked and tastes out of the world. It is traditionally cooked in earthen pots or matka on dum style. The mutton is placed inside the matka, which is then covered from top and sealed by wheat dough to prevent the steam from going out.
Watch how Champaran Handi Mutton is made.

Champaran Handi Mutton बनाने के लिए सामग्री
मटन - 1 kg
प्याज - 750 gms, कटा हुआ
लहसुन - 2
अदरक-लहसुन का पेस्ट - 6 टेबल स्पून
धनिया पाउडर - 1 टेबल स्पून
हल्दी पाउडर - 1 टेबल स्पून
देगी मिर्च - 2 टेबल स्पून
कश्मीरी मिर्च - 2 टेबल स्पून
नींबू का रस - 2 टेबल स्पून
दही - 150 gms
सरसों का तेल - 1/2 कप
सौंफ पाउडर - 1 टी स्पून
गरम मसाला पाउडर - 1 टी स्पून
लौंग - 10
काली मिर्च - 8
दालचीनी छड़ें - 2 inch
तेज पत्ता - 1
जीरा - 4 टी स्पून
जीरा पाउडर - 1 टी स्पून, रोस्टेड
नमक - स्वादानुसार
गेहूं का आटा (बर्तन को सील करने के लिए)

#champaranhandimutton #biharimuttoncurry #foodvideo

Best Bihari food in BANGALORE at BIHARI RASOI I Handi Ahuna Mutton in Bengaluru | Foodie Robin

असली खस्सी बकरें का मीट BIHARI RASOI in BANGALORE I Handi Meat Ahuna Mutton IN BANGALORE | INDIAN STREET FOOD | Foodie Robin Bangalore
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Bihari Rasoi Address : Rasya Food Court, 124, 13th Cross Road, behind Taaza Thindi, Neeladri Nagar, Electronics City Phase 1, Electronic City, Bengaluru, Karnataka 560100
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To establish your Champaran Mutton kitchen Setup contact
Agastya Food Services +918789429662
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Champaran Handi Mutton in Bihar

सिर्फ़ ऑर्डर पर बनाया जाता है राजस्थानी तड़के वाला हांडी मटन | Spicy, Tasty Restaurant of jaipur

#mutton #handimutton #indianfood #nonvegfood #streetfood #ahunamutton #champaranmeat #indianstreetfood #streetfoodindia #jaipur #jaipurfoodtour #virtualbanjara #pinkcity

@VirtualBanjara

Enjoyed the taste of SPICY TASTY RESTAURANT. Unique Making of Rajasthani Handi Mutton like Champaran & Ahuna Handi Mutton was very tender and very apt to palate. RAKESH is a very nice MAN , Must try THIS HANDI MUTTON atleast once if you are from Jaipur Or From anywhere ????????????

Contact number - RAKESH JI 94140 00397
099285 96777

Google location -Spicy tasty restaurant
099285 96777


Address -Pn d-236d, Skit Rd, Kusum Vihar, Vidhyadhar Nagar, Jagatpura, Jaipur, Rajasthan 302017

Price:-
Rajasthani Handi Mutton- ₹1499/- For 1 KG

Food rating - 5/5 ⭐️⭐️⭐️⭐️

Also if you wanna ask me anything then please let me know in the comment section.

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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.

Famous CHAMPARAN Mutton/AHUNA Mutton now in PUNE | Bihari Style Mutton

In today's episode we will together explore how the world famous Champaran also known as the Ahuna Mutton cooked and why it is getting so popular all over India.

Sit back and relax and enjoy the video.

To establish your Champaran Mutton kitchen setup contact:
Agastya Food Services
+918789429662

For restaurant menu card and prices of the dishes please refer to this link ⬇️



Restaurant Address: Shop 13 & 14, Chaudhari PK Road, Shankar Kalat Nagar, Opposite Horizon Society, Wakad, Pune

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World famous Champaran Ahuna Mutton in Mumbai | Litti and Chokha | Earthen Kitchen Champaran Meat

One of the unique concept and new in Mumbai, Champaran Meat, it is a type of non veg gravy food which is prepared in matka, this dish directly comes from Bihar.
They have dine in option with two table but I would recommend to order the food and eat at your comfort.

Talking about the food first:
*Authentic basic food
*Taste wasn't compromised at all
*Food had nice homily vibe.
*Was pretty good and flavourful.

- Quantity:
Bang on!

-Money wise:
Slightly on expensive side, but for the amount of quality and quantity , it was absolutely fine.

-Staff:
*Co operative
*But having a bit management skills and hospitality skills, would get them to different level.
*Need to be on a slightly professional side.
* Otherwise nothing wrong

स्वादिष्ट चम्पारण हांड़ी मटन | Best Champaran Meat | Famous Handi Mutton Recipe | #ChaskaEZindagi

DESI STYLE HANDI MEAT

Champaran Meat is a very famous cuisine of east Bihar. The video covers full process of making this famous and delicious east Bihar's Champanar Meat.
This is a very Famous and Best Handi Champaran Mutton Recipe that will surprise you
Very best option for the non veg lovers to try some thing unique different ans special food and its taste will surprise you. This is a very simple non-veg recipe to cook and you can enjoy the food more that any restaurant food taste for sure.

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Ranjan Kumar, Saurabh Chandak, Amit Singh and Akarsh Tomar
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#food #lover #desi #nonveg #best #taste #village #bihar #ncr #hot #travel #street #review #cover #old #latest
#handic#meat #champaran #famous #recipe #style #desistyle

Home made Mati Handi Mutton.

Champaran Handi Mutton Curry | Bihari Style Matka Mutton |

Hello foodies

App Sab kaise Hai Ummed Aur Dua Karta Hu Sab Acche se Hongey

Mere Sab Bihari Bhaion Ko Der Sara Pyar
Bhai apke Recipe Handi Mutton Se Muje Pyar Ho Gaya

Mere Pass koi Shabad Nahi , Jitne b shabad th sab Bol diye Video mai

JAAABRAAAAAAAAAAAAAAA





























My name is Shailesh kabu & belong to a small and beautiful city Jammu (J&K India).

I am food addictive whether it's Veg or Non-veg, halal or Jatka, food have no religion I m very much possessive towards street food & luvs to explore. Whatever will be available to eat on Streets , Dhaba, Restaurants, I will explore on ticket2explore????

Foodies if you find my channel is helpful and informative then Please *SUBSCRIBE* & Pls don't forget to press the bell ????to get the notification whenever I publish my new video

DISCLAIMER :

THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY. THE CHANNEL AND THE HOST ARE NOT RESPONSIBLE IN RELATION TO THE HYGIENE OF THE VENDOR OUTLETS AND QUALITY OF THE FOOD ITEMS COVERED IN THE VIDEO.THE FOOD LOVERS/VIEWERS ARE ADVISED TO EXPLORE THEMSELVES THE STREET FOOD OUTLETS/RESATAURANTS ETC AT THEIR OWN DISCRETION AND HAVE THEIR OWN UNBIASED OPINION ON HYGIENE , QUALITY AND OTHER NECESSARY FACTORS.THE CHANNEL AND THE HOST WON'T TAKE ANY RESPONSIBILITY OF ANY HEALTH ISSUES SUFFERED, CONSUMER(S) COMPLAINT(S) ARISING EITHER DIRECTLY OR INDIRECTLY BY THE USE OF THE GIVEN INFORMATION.


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#ChamparanhandiMutton #HandiMuttonCurry #famousHandiMutton #BihariMuttonRecipe

World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat or Chicken - Champaran Meat House

World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat or Chicken - Champaran Meat House
On my visit to Patna, I got the opportunity to visit to eat the World famous Champaran Meat Curry.
Bihar's non vegetarian cuisine is a delectable realm dominated by traditional and rustic style mutton, chicken & fish delicacies. Among the wide range of the non-veg dishes, the one dish that has been winning the hearts of meat lovers across the country is the Champaran Meat. The name suggests the belief that this rustic one pot delicacy with its roots in Ghorasharan, Bihar got popularized in and around Champaran. With its outstanding taste and texture profile, it is one of the star dishes of the state. At many places it is also known as Ahuna mutton or Handi mutton.
As per the traditional recipe, thoroughly mutton pieces are marinated in grated onion, green chillies, garlic and assortment of warming spices, salt and mustard oil and is then placed inside a clay pot called handi. The vessel is then sealed with a clay lid that has a tiny hole in it for the steam to escape. Just like all other dishes this recipe too undergoes some variations across regions within the state. The process of its making was quite fascinating. The meat is tender, juicy and rich with the taste of the masalas. With all the amazing flavours coming from the convergence of the influence of the clay pot, mustard oil, spices and embers it is a dish that deserves all the crazy love and attention.

Other videos to Watch for Bihar

Daniyawan Fish | Daniyawan Fish Dhaba - Zaika Patna Ka / Unique Restaurant in Patna


Nalanda University | Unesco World Heritage Site | Xuanzang


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World Famous Champaran Meat Curry | Bihari authentic Ahuna/Handi Meat| Matka Meat |Recipe & Tasting

World Famous Champaran Meat Curry | Bihari authentic Ahuna/Handi Meat| Matka Meat |Recipe & Tasting

#champaranmeat #handimutton #recipe

About Restaurant :

Champaran Meat Mall
Near : Budh Marg, Kotwali Chauraha, Patna
Restaurant Contact No. :- 9931689392

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Champaran Meat House At Patna Bihar || Ahuna Mutton || Handi Chicken || World famous #patna #foodies

Hi people✨
In this video we explored bihari famous dish champaran meat/chicken.
So ,Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinaded in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking.The taste and cooking time depend on the quality of meat.

Prize :
₹120 ,150 gram (chicken)
5 piece roti/ jeera rice.

₹170, 150 gram (mutton)
5 piece roti/jeera rice.

Ahuna mutton 1kg - ₹900

Extra roti - ₹5
Extra rice - ₹30 (half plate)

Location : opposite to KTM showroom , p&m mall kurji patna.

Taste : 5/5
Nonveg lover it's perfect place for you ????

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The information & reviews provided by the creator is based on his/her personal experience while filming this video .The creator is not responsible of any kind of loss be it financial or health occurred to the viewers on the basis of this video .
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World Famous CHAMPARAN MEAT | ???? পাটনার বিখ্যাত আহুনা মটন খেলাম| | Champaran Meat House Patna

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