Working 24 Hours Straight at Waffle House | Bon Appetit
Bon Appetit's Andrew Knowlton works a 24-hour shift at Waffle House. The first Waffle House diner opened in Atlanta, Georgia in 1955. Today, the chain restaurant has more than 1,700 locations in 25 states, mostly in the South. Waffle House is known for being open 24 hours a day, 365 days a year.
Knowlton's full day on the job starts a little before 7 AM. All Waffle House employees must be either clean-shaven or wear a beard guard, so Knowlton decides to shave the beard. Once Knowlton has his uniform, his on-the-job training an orientation begins. He gets to work making bacon, eggs, waffles, Texas toast, and hash browns.
During his down time, Knowlton sits down with Waffle House co-founder, Tom Forkner to learn more about the eatery's history.
One of the daily tasks at Waffle House for employees is mixing waffle batter using a power drill attached to a whisk. From there, Knowlton powers through the lunch shift into the evening hour dinner rush and well into late night.
As early morning approaches again, Knowlton has lost all track of time but has gained appreciation and admiration for all Waffle House employees.
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Working 24 Hours Straight at Waffle House | Bon Appetit
24 HOURS IN LAS VEGAS (what to do if you don't gamble or party)
We have entered Vegas! To keep with our monthly budget, we looked up cheap places to eat and free things to do in the city. We had the best day ever without spending much at all! Las Vegas was the perfect break from our days in the desert— happy to have gotten a bit of city before heading back out to the Wild West.
Follow along to see where we head next.
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Waiting in Line for the Best BBQ in the World | 24 Hours In | Bon Appetit
Following the success of 24 Hours in Waffle House, Bon Appetit is thrilled to send Andrew Knowlton to Franklin BBQ in Austin, TX. Making BBQ is a 24 hour job. Watch Andrew spend the night smoking meats, prep dishes in the morning, sell beer to the line of people who show up three hours before opening, and serve what he has called the best barbecue in the country.
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Waiting in Line for the Best BBQ in the World | 24 Hours In | Bon Appetit
Franklin BBQ
9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit
Minneapolis is famous for the Juicy Lucy (or Jucy Lucy) -- a burger with cheese INSIDE the meat instead of on top of it. We sent Associate Web Editor Alex Delany to the Twin Cities to try this decadent burger -- 9 of them in fact -- and give us his reaction.
Check out the Jucy Lucy joints:
The Blue Door Pub
Groveland Tap
The Nook
Peppers & Fries
The 5-8 Bar
Matt's Bar
Hell's Kitchen
508 Bar and Restaurant
Crooked Pint Ale House
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9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit
Night + Market: That One Time I Nearly Destroyed The Family Business | Generation Next | Bon Appetit
Kris Yenbamroong grew up in his parents' popular L.A. restaurant. At 25, he took over and nearly put it out of business. A few years later he turned the former dry cleaner next door into the widely successful Night + Market.
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Night + Market: That One Time I Nearly Destroyed The Family Business | Generation Next | Bon Appetit
Featuring: Kris Yenbamroong, Prakas Yenbamroong, and Vilai Yenbamroong
Camera Operator: Vincent Cross and Calvin Robertson
Editor: Matt Hunziker
Producer: Vincent Cross
How Miami’s Hottest Restaurant Got Its Start | Eat. Stay. Love. | Bon Appetit
Javier Ramirez and Leo Monterrey, co-founders of Alter, discuss the restaurant's origin story and how it became one of Miami's most popular restaurants.
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How Miami’s Hottest Restaurant Got Its Start | Eat. Stay. Love. | Bon Appetit
Produced by Bon Appetit for Edward Jones
12 Types of Buffalo Wings in 12 Hours. Which is the Best? | Bon Appétit
Join Bon Appétit web editor Alex Delany as he searches for the best Buffalo wings that their namesake city has to offer.
Check out all the wing spots Alex hit:
1. The Lenox Grill
2. Gabriel’s Gate
3. Anchor Bar
4. Cole’s
5. Elmo’s
6. Duff’s
7. Glen Park Tavern
8. Gene McCarthy’s
9. Doc Sullivan’s
10. The Blackthorn
11. Mammoser’s
12. Bar-Bill Tavern
For More Information on Buffalo Wings in Buffalo Check out
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
12 Types of Buffalo Wings in 12 Hours. Which is the Best? | Bon Appétit
Plan Your Ultimate LA Restaurant Weekend | Bon Appetit
Discover the best new restaurants in Los Angeles.
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Plan Your Ultimate LA Restaurant Weekend | Bon Appetit
The Best Dish of the Year Is Found in an LA Strip Mall | Bon Appetit
No one makes fried rice like Baroo's Kwang Uh. Bon Appétit named his kimchi fried rice the dish of the year.
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The Best Dish of the Year Is Found in an LA Strip Mall | Bon Appetit
Everyone Has A Food Sermon. This is Mine | Generation Next | Bon Appétit
If you want to know who's running the buzziest, most boundary-pushing restaurants in the nation, look no further than the children of immigrants.
In Crown Heights, you can find curry chicken – the food of St. Vincent and the Grenadines, where my family grew up – on every corner, but people get a lighter version of Caribbean food when they visit The Food Sermon. - Rawlston Williams
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Everyone Has A Food Sermon. This is Mine | Generation Next | Bon Appétit
Starring: Rawlston Williams
Producer: Vincent Cross
Camera Operator: Brooke Shuman and Vincent Cross
Editor: Vincent Cross
An assassin died and woke up as the Emperor's concubine #webtoon #manhwa #manhua #manga #romance
This Is How You Make an Authentic American Taco | Generation Next | Bon Appetit
Wes Avila, chef and owner of Guerrilla Tacos in Los Angeles, is riffing on a classic American Taco Tuesday with his own inventive, Mexico-by-way-of-LA taco called the Pocho.
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This Is How You Make an Authentic American Taco | Generation Next | Bon Appetit
Featuring: Wes Avila
Producer: Vincent Cross
Camera Operator: Calvin Roberston and Vincent Cross
Editor: Brooke Shuman
The Signature food guide to Las Vegas | Condé Nast Traveller & Las Vegas
Leaving something to be discovered on your trip to Las Vegas is a good strategy – but don’t skimp on including the on- and off-Strip greatest hits.
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is the website for the award winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world.
The Signature food guide to Las Vegas | Condé Nast Traveller & Las Vegas
Don Julio: A Meat Lover's Paradise in the Heart of Buenos Aires—Eat. Stay. Love
When folks travel to Argentina, they generally have two things on their mind: Malbec wine and meat. At Don Julio, diners can enjoy the finest of both in a cozy establishment that Buenos Aires locals swear by. Meet the chef behind this meat mecca and learn about his most famous dishes.
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Don Julio: A Meat Lover's Paradise in the Heart of Buenos Aires—Eat. Stay. Love
One of the Best New Restaurants in the Country Is Run by an Undocumented Immigrant | Bon Appetit
Everyone knows it's difficult to open a restaurant, but no one knows that difficulty more than Chef Cristina Martinez. Her journey from serving barbacoa outside of her tiny apartment to owning her own place is almost as remarkable as her journey from Mexico to Philadelphia. She and her husband Ben Miller serve a reminder of home to many in the immigrant community, and a delicious new culinary experience for everyone else.
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One of the Best New Restaurants in the Country Is Run by an Undocumented Immigrant | Bon Appetit
Starring: Cristina Martinez and Benjamin Miller
Producer: Marielle Olentine and Vincent Cross
Camera Operator: Vincent Cross, Calvin Robertson, Brooke Shuman, and Marielle Olentine
Editor: Brooke Shuman
World-Renowned Chef Gather For Vegas Uncork'd in Las Vegas
Vegas Uncork’d by Bon Appétit - 13th annual culinary festival May 9–12 - is the only festival that brings the world’s most iconic chefs together for a once-in-a-lifetime gourmet experience. This year’s headliners include Roy Choi, Christina Tosi, Gordon Ramsay, Lisa Vanderpump, Guy Fieri, Masaharu Morimoto, Guy Savoy, Julian Serrano, Michael Mina, Mark LoRusso, Nobu Matsuhisa, Bryan and Michael Voltaggio, Will Guidara and more.
24 hours in Las Vegas
Fly to Las Vegas with Edelweiss. Find out how to spend 24 hours in this fascinating city!
2016 VEGAS UNCORK'D BY BON APPETIT the saber off LAS VEGAS
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Alter: Miami's Most Exciting New Restaraunt | Eat. Stay. Love. | Bon Appetit
Chef Brad Kilgore shows us a new side of Miami at his restaurant Alter. David, a regular at the restaurant, brings along his father Hugo for his first trip to Alter. Hear what David has to say about the food and atmosphere that keeps him coming back week after week.
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Alter: Miami's Most Exciting New Restaraunt | Eat. Stay. Love. | Bon Appetit
Starring: David Kilgore
Challenge 4: Bon appétit
Follow Cédric's journey and give him some likes on
Cédric needs to get to Like Place. A little place in Hawaii. But he has to earn his travel budget by facebook likes. For every like on his timeline AXA Bank puts 1$ on his maxi prepaid card. Along the way he has to complete 7 challenges.