Working 24 Hours Straight at Waffle House | Bon Appetit
Bon Appetit's Andrew Knowlton works a 24-hour shift at Waffle House. The first Waffle House diner opened in Atlanta, Georgia in 1955. Today, the chain restaurant has more than 1,700 locations in 25 states, mostly in the South. Waffle House is known for being open 24 hours a day, 365 days a year.
Knowlton's full day on the job starts a little before 7 AM. All Waffle House employees must be either clean-shaven or wear a beard guard, so Knowlton decides to shave the beard. Once Knowlton has his uniform, his on-the-job training an orientation begins. He gets to work making bacon, eggs, waffles, Texas toast, and hash browns.
During his down time, Knowlton sits down with Waffle House co-founder, Tom Forkner to learn more about the eatery's history.
One of the daily tasks at Waffle House for employees is mixing waffle batter using a power drill attached to a whisk. From there, Knowlton powers through the lunch shift into the evening hour dinner rush and well into late night.
As early morning approaches again, Knowlton has lost all track of time but has gained appreciation and admiration for all Waffle House employees.
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Working 24 Hours Straight at Waffle House | Bon Appetit
How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats
Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis in the world.
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Why The Golden Chippy Has The Best Fish And Chips In London | Legendary Eats
Why Atlantic Fish Co. Has The Best Clam Chowder In Boston | Legendary Eats
How Di Fara Became A New York Pizza Institution | Legendary Eats
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How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats
Trying Everything on the Menu at NYC’s Most Famous Burger Restaurant | Bon Appétit
For Alex Delany, eating at J.G. Melon is a religious experience. Going there once a week was his version of going to church. Well, now he's back and this time he's there to try one bite of everything on the menu at this most hallowed of grounds. Plus, he's joined by the singular Brad Leone, who is definitely not there just for the free meal.
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Finding The Best Pastrami Sandwich In New York | Food Tours | Insider Food
Food Wars hosts Harry Kersh and Joe Avella travel across NYC to find the best pastrami sandwich in the city. They'll be visiting three different locations in just one day to see what the city has to offer. This is Food Tours.
00:00 Katz's Delicatessen
08:00 2nd Avenue Deli
15:11 Leibman's Deli
MORE FOOD TOURS VIDEOS:
Finding The Best Hot Dog In New York
Finding The Best Bagel in New York
Finding The Best Cheesesteak In Philadelphia
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Finding The Best Pastrami Sandwich In New York
10 Iconic NYC Restaurants To Visit When Social Distancing Is Over | Legendary Eats Marathon
On March 17, New York City Mayor Bill de Blasio ordered all bars and restaurants in the city to close or serve only delivery and takeout in light of the COVID-19 pandemic. To pass the time during social distancing or potential quarantine, Insider is taking a look back at some of our favorite New York City eateries. From pizza and hot dogs to pastrami sandwiches and falafel, the Big Apple is never short of legendary places to eat. We visited 10 iconic restaurants in New York to see what makes these places a rite of passage for locals and tourists alike.
Episodes featured:
Katz's Delicatessen - 00:21
Ray's Candy Store - 7:43
Dominique Ansel Bakery - 12:57
Mamoun's Falafel - 18:58
Keens Steakhouse - 26:18
Papaya King - 31:58
Sylvia's Restaurant - 37:48
Peter Luger Steak House - 43:30
Lucali - 48:42
Nathan's Famous - 57:22
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10 Iconic NYC Restaurants To Visit When Social Distancing Is Over | Legendary Eats Marathon
12 Types of Buffalo Wings in 12 Hours. Which is the Best? | Bon Appétit
Join Bon Appétit web editor Alex Delany as he searches for the best Buffalo wings that their namesake city has to offer.
Check out all the wing spots Alex hit:
1. The Lenox Grill
2. Gabriel’s Gate
3. Anchor Bar
4. Cole’s
5. Elmo’s
6. Duff’s
7. Glen Park Tavern
8. Gene McCarthy’s
9. Doc Sullivan’s
10. The Blackthorn
11. Mammoser’s
12. Bar-Bill Tavern
For More Information on Buffalo Wings in Buffalo Check out
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12 Types of Buffalo Wings in 12 Hours. Which is the Best? | Bon Appétit
Waiting in Line for the Best BBQ in the World | 24 Hours In | Bon Appetit
Following the success of 24 Hours in Waffle House, Bon Appetit is thrilled to send Andrew Knowlton to Franklin BBQ in Austin, TX. Making BBQ is a 24 hour job. Watch Andrew spend the night smoking meats, prep dishes in the morning, sell beer to the line of people who show up three hours before opening, and serve what he has called the best barbecue in the country.
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Waiting in Line for the Best BBQ in the World | 24 Hours In | Bon Appetit
Franklin BBQ
Which NYC Jewish Deli is Best? Katz's vs 2nd Ave Deli | Jeremy Jacobowitz
Jeremy Jacobowitz, along with Jaime Schwarz, are going to finally settle the long running New York City battle, which Jewish deli is best? Katz's vs 2nd Ave Deli!
#jewish #jewishfood #pastrami #sandwich #foodies #nyc
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The Best Pastrami Sandwich Isn't In New York – It's In LA | Legendary Eats
Though it’s located on the west coast, Langer’s Delicatessen has put pastrami on the LA map. Norm Langer, the owner of Langer’s Deli, inherited the restaurant from his parents. The restaurant is best known for its World Famous #19 pastrami sandwich on rye.
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The Best Pastrami Sandwich Isn't In New York – It's In LA | Legendary Eats
How Miami’s Hottest Restaurant Got Its Start | Eat. Stay. Love. | Bon Appetit
Javier Ramirez and Leo Monterrey, co-founders of Alter, discuss the restaurant's origin story and how it became one of Miami's most popular restaurants.
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How Miami’s Hottest Restaurant Got Its Start | Eat. Stay. Love. | Bon Appetit
Produced by Bon Appetit for Edward Jones
9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit
Minneapolis is famous for the Juicy Lucy (or Jucy Lucy) -- a burger with cheese INSIDE the meat instead of on top of it. We sent Associate Web Editor Alex Delany to the Twin Cities to try this decadent burger -- 9 of them in fact -- and give us his reaction.
Check out the Jucy Lucy joints:
The Blue Door Pub
Groveland Tap
The Nook
Peppers & Fries
The 5-8 Bar
Matt's Bar
Hell's Kitchen
508 Bar and Restaurant
Crooked Pint Ale House
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit
Must Try Iconic New York Food: VEGAN Style! | Vegan Pizza, Bagels, Unreal Deli Meat
New York has an amazing food scene but there's some MUST TRY VEGAN food that's iconic to New York City. New York is known for pizza, bagels and cream cheese, and deli meat sandwiches. But can you eat this vegan? Yes, you can! In this episode of Rated V I show you where to find New York style vegan pizza, bagels and unreal deli corned beef style. Places to try are Screamer's Pizzeria, Tompkins Square Bagels and Sarges Deli for Mrs Goldfarbs Unreal Deli.
Let's connect on Instagram
Use the Happy Cow App to find more Amazing vegan options in New York City! They even have a map function and lots of details about what options each restaurant has. Download Here
Restaurants:
Tompkins Square Bagels:
Best New York Bagels: 0:19-4:25
Peacefood Cafe:
Vegan New York Cheesecake: 4:26-5:06
Screamers Pizza:
Vegan New York Pizza 5:27-8:46
Sarge's Deli:
Unreal Deli Corned Beef 8:47-12:56
Hello! I'm Eunice, a plant-based foodie, travel addict, and creator of the YouTube channel, Rated V. I love the adventure of trying creative plant-based food and visiting the cities around the world that offer them. I love sharing vegan recipes, tourist attractions and telling the stories behind them with anyone who is looking to eat great, have fun on vacation, just living in a new city, or wanting to try new vegan recipes. Hope you enjoy and feel free to learn more via my social media accounts.
The Best Chocolate Chip Cookie In NYC | Best Of The Best
INSIDER’s Herrine Ro and Alana Yzola visit four of the best places to get chocolate chip cookies in New York City. They visit Levain Bakery, Maman, Jacques Torres Chocolate, and Dominique Ansel Bakery to see how each bakery makes their famous chocolate chip cookies. The two hosts try each cookie and ultimately decide which one is the best of the best.
MORE BEST OF THE BEST:
The Best Cheesesteak In Philadelphia
The Best Ice Cream In Los Angeles
The Best Fish And Chips In London
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The Best Chocolate Chip Cookie In NYC | Best Of The Best
Man V Food S01 E09a
New York, NY: In the city that never sleeps, Adam gets a spoonful of soul at Sylvia's, visits the famous Katz's Deli and turns up the heat with the country's hottest curry at Brick Lane Curry House.
Katz Delicatessen Pastrami Sandwich - 03.27.18 [4K]
Pastrami on roll sandwich being prepared at Katz Delicatessen in New York City.
How Ray's Candy Store Became The Most Legendary Shop In NYC For Late-Night Munchies | Legendary Eats
Ray's Candy Store, an East Village institution, has served late-night munchies since 1974. Owner Ray Alvarez, 86, is well known for his deep-fried Oreos, egg creams, milkshakes, and chili cheese dogs. The store has kept street wanderers and New York University students well fed into the night as they hang around Tompkins Square Park.
Cult-like customers have been raving about the shop for decades, saying it’s an “unchanged gem in a transforming neighborhood,” “an institution that has brought joy for generations,” and that “it was as good as I remember at 6 years old.” The family-run business continues to serve the same food since it opened and has had recent visits from Kim Kardashian West, Kendall Jenner, La La Anthony, and Food God, who documented his time there, saying, Everybody's talking about this place! EVERYBODY!
We visited the shop to get a behind-the-scenes tour, see how their late-night grub is made, and speak to Ray to learn how he turned his small business into a beloved institution.
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How Fay Da Bakery Became NYC's Most Iconic Chinese Bakery | Legendary Eats
Why Hoboken Is Obsessed With This Roast Beef Sandwich | Legendary Eats
How The Lemon Ice King Of Corona Became The Most Legendary Italian-Ice Shop In NYC | Legendary Eats
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How Ray's Candy Store Became The Most Legendary Shop In NYC For Late-Night Munchies | Legendary Eats
You Really Need to Try This Bagel | Bon Appetit
Philly Style Bagels is home to Bon Appétit's best new sandwich in the country. Owners Jon and Collin basically invented a new type of bagel by accident. You have to try their beer-boiled, pizza oven-baked bagels especially as part of their Classic Lox Sandwich.
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You Really Need to Try This Bagel | Bon Appetit
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The Best Bagel And Lox In NYC | Best Of The Best
Sibling duo Aly and Charlie Weisman visit four of New York City’s top-ranked bagel shops to find the best bagel and lox sandwich in the city. The restaurants included are Russ & Daughters, Tompkins Square Bagel, Ess-a-Bagel, and Absolute Bagels. After seeing how they’re made and eating each one, Aly and Charlie announce their pick for NYC’s best bagel and lox.
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The Best Bagel And Lox In NYC | Best Of The Best
The Best New BBQ Joint in America | America's Best New Restaurants | Bon Appétit
Buxton Hall's chef and pitmaster Elliott Moss will be the first to tell you he's not classically trained. In fact, he got his start in the kitchen of a South Carolina Chick-fil-A. After years of chasing his dream of opening up a BBQ restaurant, Moss opened Buxton Hall in Asheville, NC.
You can smell great barbecue long before you walk through the door.
Outside Buxton Hall Barbecue, it’s no different: The air hangs with the faintly smoky aroma of crispy pork. It only intensifies as you enter the brick-walled space, past T-shirts for sale (my favorite: SMOKED WHILE YOU SLEEP). In the open kitchen, pitmaster Elliott Moss stands over a whole pig, picking and chopping hunks of smoked meat. This is hog heaven.
We’re in the midst of a barbecue boom. Old-school joints are getting their due, and new-school smokehouses like Buxton Hall are proudly carrying on the tradition while shaking things up. Here barbecue means local pasture-raised pig (not the usual commodity stuff) smoked 18 hours over oak, cherry, and hickory. The pork is juicy and sweet and melts in your mouth. It’s how Moss learned it from his grandfather growing up in Florence, South Carolina.
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
We want you to feel like you're at somebody's home, being taken care of really well. -Elliott Moss, pitmaster-owner, Buxton Hall.
Good ’cue isn’t the only thing that makes the experience. The fried chicken sandwich—the meat smoked before it hits the fryer—was the best version of that now ubiquitous dish I had all year. Mussels, which should have no business in a barbecue joint, were so good I sopped up the smoked tomato sauce with buttermilk hushpuppies.
Sides, so forgettable at other spots, are anything but. Green beans catch drippings beneath the pigs; collards swim with swine bits and cider vinegar; potatoes are smoked, mashed, and topped with hog gravy. A twist on the classics with one thing in common: the flavors of the pig. And that’s what Buxton Hall is all about.
It’s no secret that we’re living in the midst of a bona fide barbecue boom. Old-school joints are finally getting their due, and new-school smokehouses—like Buxton Hall—are proudly carrying on the tradition while shaking things up a little. Here barbecue means local pasture-raised pig (not the usual commodity stuff), smoked 18 hours over a mixture of oak, cherry, and hickory, until it's juicy and sweet—just how chef Elliot Moss learned it from his grandfather in Florence, South Carolina. That said, whole-hog ’cue isn’t the only thing going on in this gigantic dining hall. (If it appears to be the size of a roller rink, that's because it once was one.) The juicy fried chicken sandwich is topped with creamy white barbecue sauce and pimiento cheese and a slice of American cheese. Sides, often forgettable at other barbecue places, allow Moss to flex his creative muscles: green beans cook under the pig, catching all those fatty drippings; potatoes are smoked, then mashed and topped with hog gravy; braised collard greens are swimming with swine bits and a healthy spike of cider vinegar. All these twists on the classics have one thing in common—the flavors of the pig. Ultimately, that's what Buxton Hall is all about.
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The Best New BBQ Joint in America | America's Best New Restaurants | Bon Appétit
“Cornbread and Butterbeans” by page1image15088Whiston Don, performed by Carolina Sunshine Trio from WPAQ: The Voice of the Blue Ridge Mountains (1999) courtesy of Warner/Chappell & Co.
“Honey It Must Be Love” by Blind Willie McTell from The Postwar Recordings of Blind Willie McTell & Curley Weaver (1991) courtesy of Concord Music Group
“Peak Beak” by Doctor Turtle courtesy of the artist
“Intellectual Flypast” by Doctor Turtle courtesy of the artist
Animation by Laura Salaberry
RV Roadtrip footage courtesy of Michael Files
Don Julio: A Meat Lover's Paradise in the Heart of Buenos Aires—Eat. Stay. Love
When folks travel to Argentina, they generally have two things on their mind: Malbec wine and meat. At Don Julio, diners can enjoy the finest of both in a cozy establishment that Buenos Aires locals swear by. Meet the chef behind this meat mecca and learn about his most famous dishes.
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Don Julio: A Meat Lover's Paradise in the Heart of Buenos Aires—Eat. Stay. Love