Working 24 Hours Straight at Waffle House | Bon Appetit
Bon Appetit's Andrew Knowlton works a 24-hour shift at Waffle House. The first Waffle House diner opened in Atlanta, Georgia in 1955. Today, the chain restaurant has more than 1,700 locations in 25 states, mostly in the South. Waffle House is known for being open 24 hours a day, 365 days a year.
Knowlton's full day on the job starts a little before 7 AM. All Waffle House employees must be either clean-shaven or wear a beard guard, so Knowlton decides to shave the beard. Once Knowlton has his uniform, his on-the-job training an orientation begins. He gets to work making bacon, eggs, waffles, Texas toast, and hash browns.
During his down time, Knowlton sits down with Waffle House co-founder, Tom Forkner to learn more about the eatery's history.
One of the daily tasks at Waffle House for employees is mixing waffle batter using a power drill attached to a whisk. From there, Knowlton powers through the lunch shift into the evening hour dinner rush and well into late night.
As early morning approaches again, Knowlton has lost all track of time but has gained appreciation and admiration for all Waffle House employees.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Working 24 Hours Straight at Waffle House | Bon Appetit
Waiting in Line for the Best BBQ in the World | 24 Hours In | Bon Appetit
Following the success of 24 Hours in Waffle House, Bon Appetit is thrilled to send Andrew Knowlton to Franklin BBQ in Austin, TX. Making BBQ is a 24 hour job. Watch Andrew spend the night smoking meats, prep dishes in the morning, sell beer to the line of people who show up three hours before opening, and serve what he has called the best barbecue in the country.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Waiting in Line for the Best BBQ in the World | 24 Hours In | Bon Appetit
Franklin BBQ
Trying Everything on the Menu at NYC’s Most Famous Burger Restaurant | Bon Appétit
For Alex Delany, eating at J.G. Melon is a religious experience. Going there once a week was his version of going to church. Well, now he's back and this time he's there to try one bite of everything on the menu at this most hallowed of grounds. Plus, he's joined by the singular Brad Leone, who is definitely not there just for the free meal.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How Miami’s Hottest Restaurant Got Its Start | Eat. Stay. Love. | Bon Appetit
Javier Ramirez and Leo Monterrey, co-founders of Alter, discuss the restaurant's origin story and how it became one of Miami's most popular restaurants.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How Miami’s Hottest Restaurant Got Its Start | Eat. Stay. Love. | Bon Appetit
Produced by Bon Appetit for Edward Jones
Everyone Has A Food Sermon. This is Mine | Generation Next | Bon Appétit
If you want to know who's running the buzziest, most boundary-pushing restaurants in the nation, look no further than the children of immigrants.
In Crown Heights, you can find curry chicken – the food of St. Vincent and the Grenadines, where my family grew up – on every corner, but people get a lighter version of Caribbean food when they visit The Food Sermon. - Rawlston Williams
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Everyone Has A Food Sermon. This is Mine | Generation Next | Bon Appétit
Starring: Rawlston Williams
Producer: Vincent Cross
Camera Operator: Brooke Shuman and Vincent Cross
Editor: Vincent Cross
12 Types of Buffalo Wings in 12 Hours. Which is the Best? | Bon Appétit
Join Bon Appétit web editor Alex Delany as he searches for the best Buffalo wings that their namesake city has to offer.
Check out all the wing spots Alex hit:
1. The Lenox Grill
2. Gabriel’s Gate
3. Anchor Bar
4. Cole’s
5. Elmo’s
6. Duff’s
7. Glen Park Tavern
8. Gene McCarthy’s
9. Doc Sullivan’s
10. The Blackthorn
11. Mammoser’s
12. Bar-Bill Tavern
For More Information on Buffalo Wings in Buffalo Check out
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
12 Types of Buffalo Wings in 12 Hours. Which is the Best? | Bon Appétit
The Heartbreaking Story of America's Best New Restaurant | Bon Appetit
The story of how Atlanta’s Staplehouse came to be will tear you apart. But after you eat here, it will build you back up. Welcome to this year’s best new restaurant.
Produced by: Vincent Cross and Marielle Olentine
Shot by: Vincent Cross and Calvin Robertson
Edited by: Vincent Cross
Music by audionautix.com, Jason Shaw and Podington Bear
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
The Heartbreaking Story of America's Best New Restaurant | Bon Appetit
Music by audionautix.com, Jason Shaw and Podington Bear
9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit
Minneapolis is famous for the Juicy Lucy (or Jucy Lucy) -- a burger with cheese INSIDE the meat instead of on top of it. We sent Associate Web Editor Alex Delany to the Twin Cities to try this decadent burger -- 9 of them in fact -- and give us his reaction.
Check out the Jucy Lucy joints:
The Blue Door Pub
Groveland Tap
The Nook
Peppers & Fries
The 5-8 Bar
Matt's Bar
Hell's Kitchen
508 Bar and Restaurant
Crooked Pint Ale House
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit
Tojo's: Innovative Sushi and Japanese Fare in Vancouver
For sushi lovers, one of the gems of Vancouver is Chef Hidekazu Tojo's long-standing Japanese restaurant, Tojo's. Open since the 1970s, Chef Tojo has been delighting restaurant regulars and visitors alike with his creative takes on classic Japanese cooking. See what makes this local favorite destination-worthy dining.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Tojo's: Innovative Sushi and Japanese Fare in Vancouver
Alter: Miami's Most Exciting New Restaraunt | Eat. Stay. Love. | Bon Appetit
Chef Brad Kilgore shows us a new side of Miami at his restaurant Alter. David, a regular at the restaurant, brings along his father Hugo for his first trip to Alter. Hear what David has to say about the food and atmosphere that keeps him coming back week after week.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Alter: Miami's Most Exciting New Restaraunt | Eat. Stay. Love. | Bon Appetit
Starring: David Kilgore
Night + Market: That One Time I Nearly Destroyed The Family Business | Generation Next | Bon Appetit
Kris Yenbamroong grew up in his parents' popular L.A. restaurant. At 25, he took over and nearly put it out of business. A few years later he turned the former dry cleaner next door into the widely successful Night + Market.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Night + Market: That One Time I Nearly Destroyed The Family Business | Generation Next | Bon Appetit
Featuring: Kris Yenbamroong, Prakas Yenbamroong, and Vilai Yenbamroong
Camera Operator: Vincent Cross and Calvin Robertson
Editor: Matt Hunziker
Producer: Vincent Cross
This Is How You Make an Authentic American Taco | Generation Next | Bon Appetit
Wes Avila, chef and owner of Guerrilla Tacos in Los Angeles, is riffing on a classic American Taco Tuesday with his own inventive, Mexico-by-way-of-LA taco called the Pocho.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
This Is How You Make an Authentic American Taco | Generation Next | Bon Appetit
Featuring: Wes Avila
Producer: Vincent Cross
Camera Operator: Calvin Roberston and Vincent Cross
Editor: Brooke Shuman
How Do You Cook in the Language of Spain?” Ask Seamus Mullen | Bon Appetit
Join the chef of Manhattan’s Tertulia in his home and restaurant kitchens. In this video, part of Lincoln’s Continental Stories series, Mullen shares a unique technique for crema Catalana, and talks about how his travels in Spain led to his life as a New York restaurateur.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How Do You Cook in the Language of Spain?” Ask Seamus Mullen | Bon Appetit
The Best Dish of the Year Is Found in an LA Strip Mall | Bon Appetit
No one makes fried rice like Baroo's Kwang Uh. Bon Appétit named his kimchi fried rice the dish of the year.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
The Best Dish of the Year Is Found in an LA Strip Mall | Bon Appetit
One of the Best New Restaurants in the Country Is Run by an Undocumented Immigrant | Bon Appetit
Everyone knows it's difficult to open a restaurant, but no one knows that difficulty more than Chef Cristina Martinez. Her journey from serving barbacoa outside of her tiny apartment to owning her own place is almost as remarkable as her journey from Mexico to Philadelphia. She and her husband Ben Miller serve a reminder of home to many in the immigrant community, and a delicious new culinary experience for everyone else.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
One of the Best New Restaurants in the Country Is Run by an Undocumented Immigrant | Bon Appetit
Starring: Cristina Martinez and Benjamin Miller
Producer: Marielle Olentine and Vincent Cross
Camera Operator: Vincent Cross, Calvin Robertson, Brooke Shuman, and Marielle Olentine
Editor: Brooke Shuman
Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit
Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
You Really Need to Try This Bagel | Bon Appetit
Philly Style Bagels is home to Bon Appétit's best new sandwich in the country. Owners Jon and Collin basically invented a new type of bagel by accident. You have to try their beer-boiled, pizza oven-baked bagels especially as part of their Classic Lox Sandwich.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
You Really Need to Try This Bagel | Bon Appetit
Producer: Vincent Cross and Marielle Olentine
Animator: Raymo Ventura
Camera Operator: Calvin Robertson
Editor: Brooke Shuman
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit
Join Brad at Suerte in Austin, Texas as Chef Fermín Nuñez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what Gucci means? Watch and find out.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit
Millennials Try Chick-Fil-A For The First Time
We had several millennials taste test Chick-Fil-A for the first time. They were presented with a standard chicken sandwich and waffle fries. Overall, our taste-testers weren't too impressed.
Business Insider tells you all you need to know about business, finance, tech, science, retail, and more.
Subscribe to our channel and visit us at:
BI on Facebook:
BI on Instagram:
BI on Twitter:
We Tried Chick-Fil-A's Secret Menu
Chick-fil-A is one of America's most popular fast food chains. The Southern-style restaurant is known for its fresh chicken sandwiches and waffle fries. Chick-fil-A lovers have also created a secret menu for the chain, customizing menu items to make everything from cheese fries to a sandwich with fried chicken as the buns. We tried some of Chick-fil-A's secret menu items to see how they compared to the official menu.
------------------------------------------------------
#ChickFilA #SecretMenu
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
We Tried Chick-Fil-A's Secret Menu