Why Wagyu cattle is so expensive #wagyu #steak #shorts
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Day in the Life of a Japanese Wagyu Beef Farmer
A day in the life of a Japanese Wagyu Beef Farmer AKA Japanese wagyu cattle farmer. This video helps explain what is wagyu beef and how it is made in Japan, specifically Miyazaki Beef 宮崎牛 a premium Wagyu. We follow, Ryuji, who runs a Japanese wagyu cattle farm in Miyazaki. As mentioned in the video, if you want to help support the farm check out
This is Ryuji's typical day a day a wagyu farmer from morning until evening. We even visit a Japanese Wagyu Cattle auction during his day and see him sell 3 of of his Japanese kuroge black haired cows. Ryuji raises Miyazaki Gyu, Gyu meaning beef, from Japanese Black Haired cattle, a brand of Wagyu. Wagyu literally translated means Japanese Beef, but all beef raised in Japan domestically is not considered Wagyu. Wagyu is a premium grade beef in Japan and refers specifically to four breeds of cattle - Black hair, Brown hair, Polled and Shorthorn raised and bred in Japan with the strictest guidelines and requirements ultimately producing a high-end quality Japanese beef known worldwide for it’s beautiful marbling and deep umami flavor.
In fact, Japan has over 200 premium Wagyu brands throughout the country each with its own unique methods to raise it’s cattle, The Kobe Beef brand, is probably the most known overseas because it was the first wagyu brand promoted internationally due it being located at one Japan’s largest port cities. Ryuji’s Miyazaki Beef brand, specifically produces the highest grade of Wagyu possible, A4 and A5 quality, which is one of the reasons why Miyazaki Beef is one of the leading wagyu brands in Japan
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WAGYU HUNTER - Sold Out
*Get Miyazaki Wagyu Beef from Ryuji's farm. The site deals directly with Wagyu farmers and orders are placed only after online reservations so expect 2-4 weeks delivery within Japan.
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$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu
A visit to New Matsusaka in Roppongi. Let's consider for a brief moment that it is actual Kobe beef and actual Matsuaka beef: Is it too expensive for what you get? For the price you would get 148 fingerlicking delicious Mosburgers in Tokyo.
Price: 61050 Yen (2 people).
Olive Wagyu in Japan - The rarest Steak in the World
Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -
The SECRET of Japan’s Best Beef!! ???? MIYAZAKI A5 WAGYU - Champion Steak Teppanyaki!!
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MIYAZAKI, JAPAN - Welcome to Miyazaki prefecture on the island of Kyushu in Southern Japan! Miyazaki is home to the best Japanese wagyu beef in all of Japan. Today we have the special opportunity to go to a wagyu farm in the mountains and then go to the city to eat at the most well known steak teppanyaki restaurant and sample this award winning Japanese beef!
We all have heard of Kobe Beef, but in Japan, Miyazaki Wagyu is considered the best beef in the country - and not only considered but they’ve actually won the Japanese Wagyu Olympics! We first drove in the mountains of Miyzaki to a Wagyu ranch where we learned the secret as to why it’s so good - the owner explained that it’s the natural environment - clean air and fresh water that are huge contributors to the quality of beef.
After sampling some of their beef ham we then headed to the most famous restaurant in Miyazaki to taste their A5 Miyazaki wagyu steaks at a teppanyaki restaurant.
Miyachiku Beef Teppanyaki:
I ordered a few of their highest grade steaks and they did a full teppanyaki show cooking the beef on the hot iron griddle along with bread to soak up the juices. It was an amazing experience, and truly of the best Japanese beef ever!
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Kobe Beef vs. Matsusaka Beef - Japan's most expensive Steaks
Kobe beef chateaubriand (140g, left side) ordered medium rare, Matsusaka sirloin steak (100g, right side) ordered medium well at New Matsusaka Teppanyaki in Osaka
Why Puffer Fish Is So Expensive | So Expensive
You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive?
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Why tiger fugu is so expensive | So Expensive
Rare Miyazaki Wagyu A5 - Teppanyaki in Japan
Pleasant Teppanyaki place in a side alley in Osaka - Miyazaki Wagyu belongs roughly to the Top5 Japanese Wagyu Beef brands (beside Kobe Beef, Matsusaka Beef, Omi Beef, ...) and namely 270g of Sirloin Steak is being prepared here - the weight of the steak is measured after the fat is cut off.
$300 vs $1600 Steak!! Can a Food Expert Spot The Difference? (Feat. @GugaFoods )
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Why Bluefin Tuna Is So Expensive | So Expensive | Business Insider
A tuna once sold for $1.8 million, but you can get cans of tuna fish for less than $2 at the grocery store. So, what's the difference? Bluefin tuna can be very expensive depending on where you buy it and which part of the fish you are eating. We spoke with the chef at Shoji in New York, Derek Wilcox, to find out why the fish is so expensive.
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Why Bluefin Tuna Is So Expensive | So Expensive | Business Insider
$280 Luxury Wagyu Teppanyaki in Japan
Eating one of the most expensive beef in the world at a Teppanyaki restaurant in Japan
$13 VS $810 Korean BBQ!! Korea Has The NEW Wagyu!!
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Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Why Real Truffles Are So Expensive | So Expensive
Luxury cousins to the mushroom, truffles are an indulgent food enjoyed across the world. But these fragrant fungi will cost you.
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Why Real Truffles Are So Expensive | So Expensive
Mega Rare Japanese Wagyu!!! Tokyo's Top Quality A5 Beef!!!
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Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood
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» THE WAGYU BEEF
1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ
ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F
OPEN: 5:30PM - 11:30PM
Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan.
????VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce.
????PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY
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2. RUYURIYA: Sukiyaki + Shabu Shabu
ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F
OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM
Sat: 12PM - 3PM | 5PM - 11PM
Sun: Closed
Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot.
????SUKIYAKI: There are two ways to eat sukiyaki →
1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat!
2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy!
????SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten.
????PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person
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3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak)
ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo
OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM
Sat: 11:30AM - 8PM
Sun + Holidays: Closed
Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them.
????This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes.
????PRICE: Varies
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Why Olive Wagyu Is So Expensive | So Expensive Food | Insider Business
Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive wagyu different from other varieties of wagyu? And what makes it so much more expensive?
0:00 – Intro
1:30 – Shodoshima Island's Olive Groves
2:52 – Recyling-oriented Agriculture
3:36 – Drying Olive Pomace
4:30 – Feeding The Cows
5:52 – Cooking Olive Wagyu
6:57 – Overcoming Obstacles
7:51 – Olive Cow Population
8:29 – Local Olive Industry
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Why Olive Wagyu Is So Expensive | So Expensive Food | Insider Business
Japanese Wagyu Beef. Why is it so expensive?
You probably already know Japanese Wagyu Beef is one of the most expensive in the world. But do you know why? Is it really that good?
Why This Wagyu Sandwich Is Worth $85
SakaMai has brought Japan's most famous sandwich to NYC, the Wagyu Katsu Sando. SakaMai only serves three of these sandwiches each day on a first come, first serve basis. A price tag of $85 for six pieces may seem hefty, but the sandwiches' Wagyu beef is an exclusive, high-fat grade cut of meat. SakaMai's sourced Wagyu has won the Japanese Beef Olympics 10 years in a row! The Wagyu is deep fried and smothered in katsu sauce for a rich, crispy, and tender treat.
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Produced by: Amelia Kosciulek, Aly Weisman
Why #Wagyu beef costs so much #shorts #foodinsider #wagyubeef #expensive
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Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Why #Wagyu beef costs so much #shorts #foodinsider #wagyubeef #expensive
Wagyu Beef Selection for Our Yakiniku Collaboration Course!
Next week we are doing a special event with Yakiniku Carosso in Wakayama City, Japan. Today we went to the beef selection with Yakiniku Carosso the two steers selected were raised by Nishiguchi San in Wakayama Prefecture.
The A5 BMS 10 steer was raised for 31.18 months, weighting 528.2kg.
The A5 BMS 12 steer was raised for 30.05 months, weighting 561.6kg.
Stay tuned to learn more about the event as we get closer! In case you are in Japan, send us a message and we’ll love to have you join the event as well.
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