The Sneaky Food Trap #157
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The SECRET FOODS of Vietnam's Tay Tribe!!! Rare Village Cooking!! | TRIBAL VIETNAM EP8
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TAY VILLAGE FEAST
1. BAC HA MARKET
ADDRESS: Bac Ha Township, Bac Ha District, Lao Cai Province
????????CORN STEAMED PUDDING: After grinding the corn and mixing with lime water, steam the corn mixture in the mold. Cut in bite-sized pieces. Add pickled cabbage, ground peanuts, pickled juice, and fresh herbs. Top with MSG and seasoning powder.
????????FIVE-COLORED STICKY RICE: Soak the sticky rice with Magenta leaves for various colors. Steam the rice in a hollow tree trunk pot. Wrap the sticky rice with a phyllium leaf and add a mixture of ground sesame seeds and salt.
????????FRIED POUNDED STICKY RICE CAKE: After pounding the rice, either crispy fry it or serve it plain. Fry two sides of the pounded sticky rice cake. Cut it into bite sizes.
????????FRIED MUNG BEAN RICE CAKE: Take a small piece of rice flour and add mung bean paste as the filling. Sprinkle sesame seeds on the outside. Deep fry until it turns golden brown.
????PRICE: Corn Steamed Pudding & Colored Sticky Rice - 10.000 VND / $0.4 USD each | Fried Sticky Rice Cake - 5.000 VND / $0.2 USD | Fried Mung Bean Cake - 3.000 VND / $0.15 USD
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2. MR KIEN AND MRS LUYEN’S FAMILY
ADDRESS: Na Lo Village, Bac Ha Township, Lao Cai Province
????ROTISSERIE PIGLET: Stuff with Clausena indica leaves and season with Thai pepper, salt, MSG and ground pepper. Rotisserie for four to five hours. Regularly spray water on the skin. Take out the leaves and squeeze for dipping sauce, then cut the meat in bite sizes.
????FRIED PORK SHOULDER: Blanch the piglet shoulder in the broth with fermented rice, ginger, lemongrass, lime leaves, Thai pepper, and dried shallots. Fry it in a pan with pork fat.
????TAY TRADITIONAL BRAISED PORK BELLY: Blanch the pork belly in the broth with fermented rice, ginger, lemongrass, lime leaves, Thai pepper, and dried shallots. Pierce pieces of pork belly with bamboo skewers. Dip the meat in a bowl of vinegar and honey. Fry in pork fat and then boil in the blanch broth again. Cut into one-inch slices and season with ground pepper, Thai pepper, ginger, rice wine, Tay fermented soya paste, Tay fermented soya bean, fish sauce, MSG and seasoning powder. Stack up 8 even pieces. Put it neatly in a bowl. Add pickled cabbage on top and braise in a bowl in a steamer for 2 hours.
????????BLACK STICKY RICE: Soak the sticky rice and mung bean for eight hours. Grill the bark and “Núc nác” tree branches. Smash it to ash, and mix with the sticky rice. Season the pork belly with a mixture of prickly ash, Thai pepper seeds, MSG, salt. Add “dong” leaves or Phrynium leaves. Scoop a bowl of dyed sticky rice, mung bean, and finish with slices of pork belly. Wrap it up, and use a straw to tighten it. Cook it in boiling water for 6 hours. Allow it to cool down for 6 to 8 hours.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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Philippines Best Lechon!! ULTIMATE ROASTED PIG TOUR - Cebu’s Insane Street Food!!
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CEBU, PHILIPPINES - Welcome to Cebu, the capital where you’ll find the best Filipino roast pig, better known as lechon. Today we’re going on an ultimate pig tour to eat the best lechon in the Philippines - maybe the entire world! It’s going to be a day of crispy skin, juicy pork, and the action is going to be insane!
@StanlyonMedia - First of all thank you to my friend Stanly from Stanly On Media - he’s the king of lechon and he’s been to so many lechon spots in and around Cebu so there’s no better person to go on a lechon tour with. Go follow Stanly for many more lechon recommendations in the Philippines:
Here are all the places we went in this Philippines street food tour:
Gogoes Lechon ( - First up is Gogoes lechon located north of Cebu. We arrived at 5 am to see the process of them roasting their lechon. They fill up the belly of the pig with sea salt and a combination of spices that includes ginger and especially green onions. The pigs roast for 3 - 4 hours, carefully being turned as they roast so the skin cooks and crispfies perfectly. It was sensational and a perfect way to start this ultimate Filipino lechon tour. (Price - they wouldn’t charge us)
Ruthy's Lechon ( - Next up we headed to Talisay, known as the birthplace of lechon, and where the original lechoneros come from. Stanly first took me to Ruthy’s one of the standards of lechon - packed and they fly through the pigs. We chopped up a 3 kilo belly section of the pig. The skin was insanely crispy, salty, and full of juicy green onions. Price - 2,940 pesos
Lolo Soy's Lechon House - Finally, one of the greatest lechon’s in all of the Philippines, Lolo Soy's Lechon House. They fly through pigs and they had already sold over 20 pigs by the time we arrived. The action is out of control! We ordered a kilo and they also gave us some of the feet, plus some of the blood stew. Price - 750 per kg, we had 1 kg
Paraz Native Lechon ( - For our last stop on this ultimate Filipino lechon tour we drove down to Carcar, another famous lechon city. We went to Paraz Native Lechon where they sell over 50 pigs a day, and they use native natural pigs. The pigs are still roasted over coals using traditional bamboo skewers. They chop it up, it’s so insanely juicy and then they drizzle on the drippings with all the onions. Additionally, they are known for their chili vinegar, which is some of the best you’ll have anywhere.
This was one of the greatest days of eating pig in my lechon, Cebu lechon really is the king of roast pig!
Thank you again to @StanlyonMedia for taking me on this ultimate tour of the lechon in the Philippines!
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.
For more, visit:
MORE REGIONAL EATS:
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats
How Traditional French Camembert Is Made | Regional Eats
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#Ham #Meat #FoodInsider
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
Istanbul Isn't What You Expect ????????
I didn't expect any of this when visiting Istanbul. I didn't expect a man to flirt with me in front of my latina girlfriend but hey he took his shot. I went out for a full tour of the city to visit all the historic sites in Istanbul. Places such as the grand bazaar, the Hagia Sophia, blue mosque, Galata tower. This is a city that can take many days to fully explore and try out all their street food and Turkish delights as well. Join me as we explore and take a full tour of Istanbul.
????IMPORTANT!! TURN ON CC IN SPANISH OR ENGLISH FOR HAND ????
WRITTEN CAPTIONS IN SPANISH OR ENGLISH
0:00 Intro
2:30 Turkish Breakfast Pizza
7:47 Turkish shave & beard trim
11:00 Turkish Street Food
18:45 Turkey Fresh Pomegranate Juice
22:05 Grand Bazaar
36:30 Turkish Tea & Spice Market
39:36 History of Istanbul
41:39 Turkish Street Ice Cream
45:32 Hagia Sophia
46:29 Blue Mosque
49:32 Turkish Street Food
52:17 Turkish Chestnut
56:09 Turkish Metro
1:00:57 Turkish Guy Flirts With me
1:06:05 Turkish Delights Oldest Store
1:11:19 Galata Bridge
1:14:10 Galata Tower
1:15:07 Eating Turkish Delights
1:23:19 Turkish Street Food Doner
???? Watch this Turkish guy give me a crazy haircut experience.
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초면에 죄송하지만 진짜 예쁘시네요 Türkiye ???????? 34부
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The CUBA they Don't Want You To See ????????
Unknown to many and surrounded by the Caribbean Sea, there is a beauty and exotic nation called CUBA. Let's discover the secrets of the capital city: LA HABANA Vieja or HAVANA City. This is a new narrated city walk tour in 4K by Wanna Walk
What do you think of when you hear the name Havana Cuba? The first thought could be some romantic idea of revolutionaries, cigars, rum and steamy tropical nights but things are a little bit different. Let's explore what is living in modern Cuba. Join me on a random walk around Havana City around non touristic areas that media don't want you to see.
What are 3 things Cuba is known for? Cuba is famous for its cigars, its rum made from sugar cane, its ladies, Salsa and other Cuban dance styles, Fidel Castro and Che Guevara, 1950s-era cars, Spanish-colonial architecture, Cuban National Ballet, Buena Vista Social Club and Guantanamo Bay.
Cuba, officially the Republic of Cuba, is a country comprising the island of Cuba as well as Isla de la Juventud and several minor archipelagos. It has an area of 110,860 square km. Havana is its capital and largest city. Spanish is the official language of Cuba. Peso (CUC).
City Tour Video Walk Cuba
Free Walking Tour Habana Vieja Cuba
Top 10 Things to Do in Old Havana City
The CUBA they Don't Want You To See ????????
Havana is the capital and largest city of Cuba. The heart of the La Habana Province, Havana is the country's main port and commercial center. The city has a population of 2.3 million inhabitants. The city of Havana was founded by the Spanish in the 16th century, it served as a springboard for the Spanish conquest of the Americas becoming a stopping point for Spanish galleons returning to Spain.
CUBA 4K
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Can you walk around Cuba on your own? Yes, for travelers in search of a country different to any other, CUBA gives you everything: colonial buildings, locals who speak a rare mixture of Spanish and the indigenous language. Havana it's a pretty exotic street food and Havana street food dishes.
City Walking Tour - Cuba Free Walks
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Walking in La Habana (Cuba) downtown virtual tour in 4K
Is Havana a walkable city? Havana, the Cuba's capital doesn’t has too much international tourism yet. Locals are curious about why you visit their country. Havana is Cuba’s capital city. Spanish colonial architecture in its 16th-century Old Havana core includes the Castillo de la Real Fuerza, a fort and maritime museum. The National Capitol Building is an iconic 1920s landmark. Also in Old Havana is the baroque Catedral de San Cristóbal and Plaza Vieja, whose buildings reflect the city’s vibrant architectural mix. Walking Tour, Welcome to Old Havana.
Ciudad de La Habana, Cuba: Walking Havana Cuba Tour
Best city virtual travel tour. Downtown Cuba
The BEST 10 Free Walking Tours in Old Havana
Walking Tour (Centro) and THE 10 BEST Cuba Tours
Havana City what to do in the Capital City of Cuba? This is the multicultural centre of Cuba. They has a pink palace, great museums and some kind of old fashioned charm that we don't see often in Europe or the US. Be sure to watch the fading baroque buildings, painted in tropical yellows and reds. This city has centuries of history. It showcase an interesting colonial atmosphere, beautiful modern skyscrapers. Havana Cuba Walking Tour including street food. Locals likes to say: Asi es 'Cuba hoy' this is 'Cuba today'.
If you love CUBA, like, comment and share this video on social media.
Made with love by Wanna Walk ❤️
youtube.com/WannaWalk
EXTREME Street Food in Azerbaijan!! KING OF KEBABS + Local Food in Baku, Azerbaijan!
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BAKU, AZERBAIJAN - Welcome to Baku, an exciting city on the Caspian Sea in Azerbaijan! Today I’m hanging out with my friends from reAzerbaijan, and we’re taking you on an ultimate and extreme street food tour - it’s going to be meaty! #ExperienceAzerbaijan #Baku
First of all, a huge thank you to reAzerbaijan for arranging my trip to Azerbaijan, it wouldn’t have been possible without them.
reAzerbaijan:
Adnan:
As Adnan and Farhad explained to me, unfortunately during the Soviet period, Azerbaijan wasn’t able to develop their street food culture that much and creativity was omitted. When Azerbaijan broke away from the Soviet Union, it was the Turkish who influenced much of the Azerbaijani street food culture. So you will definitely find some similarities, and yet some differences.
We started this extreme street food tour in Baku by going to one of the oldest Soviet style cafes for a quick piroshky on the go. It was pretty oily, but pretty tasty especially when drenched in tomato sauce.
Amin Kabab - Next stop on this food tour, we went to Amin Kabab, a small neighborhood kebab grill for a quick Lyulya kebab, or chopped meat kebab.
Eskulap Restoran - If you’re looking for one of the best local Azerbaijan kebab meat restaurants in Baku, this is the spot. Adnan explained it’s a legendary restaurant he’s been coming to since he was a kid. They specialize in all things lamb, and along with a variety of stews and braised dishes, one of their specialties is the Khan Kebab, lamb liver wrapped in caul fat and grilled. I also loved the lamb braised in sour plums and barberries and the insane dessert kebab of ground walnuts and lamb fat. What a meal!
To continue this extreme street food tour in Baku we headed to a lamb street where lambs hang on the street, you choose your cut from nose to tail. The organs and jaws are some of the most popular items here. We tried lamb jaws and testicles - both of which were pretty tasty.
Köz Halil Usta - Finally to complete this food tour, we had to eat at Köz Halil Usta for tantuni, a Turkish in origin food, but one of the most popular street foods in Azerbaijan. They fry up beef slices with spices and sunflower oil and wrap into your choice of bread or lavash. It’s something you could watch all day being made and it’s so incredibly addictive.
And that wraps up Azerbaijani food tour in Baku. It’s an incredible city and the lamb and meats are spectacular!
Thank you again to Adnan from reAzerbaijan for arranging my trip!
Adnan:
reAzerbaijan:
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UNIQUE Street Food in Malaysia - SUPER CRISPY PORK BELLY + CHINESE CHAR SIU BBQ PORK IN KUALA LUMPUR
Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and preparation of the super crispy pork belly and Chinese char siu BBQ pork at Wong Mei Kee, a unique restaurant in Kuala Lumpur that has some of the best street food in Kuala Lumpur.
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Wong Sifu, the master chef at Wong Mei Kee, has been running his shop for almost 40 years now, and over the years has perfected the craft of cooking super crispy pork belly (siu yuk) and Chinese char siu BBQ pork. Located in Kuala Lumpur, he’s known to locals and tourists alike for having the best crispy pork belly and Chinese char siu BBQ pork in the city. This definitely needs to be on your list of street foods to eat in Kuala Lumpur!
We were super lucky to be invited into Wong Sifu’s restaurant to watch the preparation and cooking of his super crispy pork belly siu yuk and Chinese char siu BBQ pork. His unique method of cooking in huge drums at the back of the shop was incredible to watch.
The unique street food in Malaysia never ceases to amaze us! After hours of preparation and cooking, Wong Sifu produces the best, most super crispy pork belly siu yuk and Chinese char siu BBQ pork in Kuala Lumpur. Melt in your mouth fat, tender meat, and crispy pork skin, coupled with the gooey and sticky BBQ pork, we were in heaven!
We hope you enjoy checking out the unique street food in Malaysia with us. This super crispy pork belly siu yuk and Chinese char siu BBQ pork really made our day!
Places we visited:
Name: 王美記 Wong Mei Kee
Address: 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
what3words location: ///taxi.tonight.slid
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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Pad Kaprao: The Story Behind Thailand's Real National Dish
Spell it as you want- Pad Krapao, Pad Kha Prow, Phat Kra Phrao. But cooking it- that's a different story. Pad Krapao is a miraculous dish- something simple yet perfectly balanced, a fine-tuned creation that must be made with every component aligned in harmony...and as it's the single most popular dish in Thailand, it's a test every chef must pass before earning a place in Bangkok's culinary scene.
In this video, we set out to uncover the origins of the dish, the genesis of the category that brought it to creation, and to find the very best versions on Bangkok's busy streets. It's a quest that brings us from humble lunch counters to Michelin restaurants, and from Mark Wiens' fiery lair to the great Chef Gaa's stall at Khlong Toei. And eventually, it brings us to our old friends in the Khlong Toei slum, who join us to taste test the very best Pad Krapao the city has to offer.
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0:00 - Introduction
1:45 - The Benchmark Pad Krapao
4:15 - History Part 1: When it Started
5:56 - Working Class Pad Krapao
8:36 - History Part 2: Why it Started
11:33 - The Elegance of the Dish
14:19 - Holy Basil
15:39 - Comparing Basils
16:31 - Balance
19:21 - Mark Wiens, Agent of Chaos
22:02 - Other Highlights
23:20 - Return to Khlong Toei
24:57 - Every Dish, Everywhere, All at Once
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If It's Not Spicy, I'm Not Eating! (ไม่เผ็ดไม่กิน) - Get Your T-Shirt Now!
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I NEARLY CRIED At Mark Wiens Restaurant (Phed Mark) In Bangkok, Thailand
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I ALMOST CRIED at MARK WIEN's RESTAURANT in Bangkok, Thailand
Trying the SPICIEST Dish at MARK WIENS Restaurant in Bangkok, Thailand!
Trying the SPICIEST Dish at MARK WIENS’s Bangkok Restaurant
NEVER ORDER SPICY LEVEL 5 AT MARK WIENS RESTAURANT | PHED MARK BANGKOK, THAILAND
Reviewing Mark Wiens' Restaurant!! He Tried to Kill Me!!
1940 Bangkok about 80 years ago
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Chinese Street Food - FASTEST EGG FRIED RICE NOODLES Wok Tossing Skill Slow Motion
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Η ΕΟΡΤΗ ΤΩΝ ΘΕΟΦΑΝΕΙΩΝ ΣΤΟΝ ΠΑΝΙΕΡΟ ΝΑΟ ΤΗΣ ΑΝΑΣΤΑΣΕΩΣ (ΑΓΙΑΣΜΟΣ)
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$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
????PRICE: $18.25/lb
???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
????PRICE: $320 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
British Dishes You MUST Try in London 2023 (Part 1)
British food has a bad reputation but guess what? It’s not like that anymore if you know where to go. In this video Jessica Dante is here to tell you about the traditional british dishes you should totally try and where to get them. Plus there are options for vegetarians, vegans and gluten-free.
WATCH PART 2 OF THIS VIDEO:
Watch more London food guides:
Comparing 3 afternoon teas in London:
London's top cheap eats:
Delicious street foods to try in London:
Top London tours to take for food lovers (you can try many of these dishes on these tours):
♥️ MORE LONDON HELP ♥️
???? Free London 101 Guide for first-time London visitors:
???? 3-Day London Itinerary (PDF guide and digital map included):
???? Travel guides for London, divided by area (The Casual Tourist Guides):
???? London Spending Guide (includes budget calculator spreadsheet):
???? Book a Trip Planning Call with Jess:
???? My top London hotels tips and recommendations:
????????♀️Daily London life and tons of London advice on our Instagram:
❓Visiting London FAQs:
About Love and London:
I'm Jess, I've lived in London for many years, and this channel is a London travel guide for anyone visiting the city that wants to experience it like you live here. Beyond talking about the usual London attractions, I show you some of the cooler things to do in London, that most travel guides don't mention. Watch my videos and you'll feel like you've got a Londoner friend telling you the best kept secrets in the city.
Featured in this video:
Full English Breakfast (aka a Fry Up) at The Breakfast Club
Pie and Mash at Goddards at Greenwich
Indian cuisine at Dishoom
Fish and Chips at Poppies
Tofish and Chips at Unity Diner
Sunday Roast at The Scolt Head
Afternoon tea - lots of recommendation our London Itineraries:
The Ultimate DUBAI FOOD TOUR - Street Food and Emirati Cuisine in Dubai, UAE!
Check out this amazing food in Dubai, UAE!
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When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman ( He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home.
One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai.
Al Fanar Restaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment.
Total price - 280 AED ($76.21)
Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car.
Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding.
Total price - 200 AED ($54.44)
Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome.
Price - 6 AED ($1.63) each
Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour!
Thank you for watching this Dubai food tour!
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Tandoori Pork Belly!! THAI STREET FOOD - Insane Meat Tour in Chiang Mai, Thailand!
???? $0.64 Thai Street Food:
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CHIANG MAI, THAILAND - Welcome to Chiang Mai, in northern Thailand and home to some amazing Thai street food. Today we’re going on a Thai street food tour where we’ll eat some of the crispiest pork belly cooked in a giant earthenware jar - similar to a tandoor oven. Then we’ll eat some more Thai street food including Thai rice and curry, northern Thai rice noodles, and a legendary place for sweet roti. Let’s go eat!
Places in this Thai street food tour in Chiang Mai:
Neng Earthen Jar Roast Pork เหน่ง ไก่ย่าง หมูกรอบอบโอ่ง ร้านลับ ต้องโดน ( - This is the main spot, on the side of the road you’ll find half a dozen huge ceramic jars, which are used similar to a tandoor. The jar ovens are heated with charcoal on the bottom and all the pork belly and chicken hangs on the sides. The crispy pork belly is insanely tasty, and so crispy. The cooking method allows the meat to cook from the inside out and the skin to fully crispify. Amazing place, highly recommended when you’re in Chiang Mai.
Nam Ngiaw Loong Pong น้ำเงี้ยวลุงพงษ์ ( - Price - 40 THB - Easily one of the most popular and local comfort foods of northern Thailand is nam ngiaw (น้ำเงี้ยว), a porky tomato stew that’s eaten with soft rice noodles. Uncle Pong cooks one pot a day and when it’s gone it’s gone. It’s a traditional taste and a very friendly place.
O-Rote Ded โอรสเด็ด ( - Next up on this Thai street food tour we’re going to O-Rote Ded โอรสเด็ด, which is famous for their Thai rice and curry. Everything is ready, you just go up to the front choose what looks good and try it. Make sure you arrive sometime in the morning 8 - 9 am is good to get the best selection.
Black Car Coffee ( - Right across the street, you’ll find P’Anchan who sells amazing coffee out of his old car.
Rotee Pa Day (โรตีป้าเด) - - Finally to complete this amazing Thai street food tour in Chiang Mai, we’re going to Rotee Pa Day (โรตีป้าเด), where Aunty Day has been making roti for over 39 years - she’s a legend! One of the things she does differently is use only coconut oil for frying her roti which makes a huge difference. You can taste the cleanness of it. She’s also been recognized in the Thailand Michelin guide.
Thank you for watching and hope you have a great time eating Thai food when you’re in Chiang Mai!
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$2 PHO vs $100 PHO - Northern VS Southern Pho! (Có phụ đề Tiếng Việt)
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Check out Anan:
1. Phở Gia Truyền
Địa chỉ: 49 Bát Đàn, Cửa Đông Ward, Hà Nội
Operation Time: 06:00–10:00, 18:00–20:30
Price: From 45.000VNĐ
2. Phở Ngọc
Alley 30 Hồ Hảo Hớn, Cầu Kho Ward, District 1, Hồ Chí Minh
Operation time:· 05:30–10:00
Price: 50.000VNĐ
3. Anan Restaurant
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Operation time: 7:00–00:00
Price: 100$
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Nagoya Japan Street Food Tour / Things to do in Nagoya / Japan Travel
Japan Travel Guide - Nagoya Street Food Tour
This Japanese street food guide will introduce you to the food available in Nagoya station and the Osu Shotengai (shopping district) in Nagoya.
Nagoya has many famous and delicious foods, such as miso katsu (pork cutlet) and hitsumabushi (eel on rice).
If you are wondering what to eat or where to go in Nagoya, this food guide will be useful.
Nagoya is located between Tokyo and Osaka, about 1.5 hours from Tokyo Station by Shinkansen bullet train.
If you ever decide you want to go somewhere other than Tokyo on your trip to Japan, Nagoya is the place to go!
★Japan Shinkansen Ekiben at Tokyo station
★Osaka Street Food
★Hakone Onsen Street Food Tour
【Contents】
0:00 Intro
0:43 About Nagoya
1:46 mino misho
【Address】
2:39 Torikai Sohonke
【Address】
3:40 Akai-Tori
【Address】
4:21 DELICA STATION
【Address】
5:25 Cafe Gentiane
【Address】
6:32 Osu Kannon shopping street
【Address】
7:23 KONPARU
【Address】
8:08 Paopao-tei
【Address】
8:46 MARUYOSHI
【Address】
9:35 Taifuku-saan
【Address】
10:27 Oni-ten
【Address】
11:15 Korokke-no-Korokke
【Address】
12:03 Shinsuzume Honten
【Address】
12:57 Gochiso-Yakimusubi Onimaru
【Address】
13:47 Mukashi-no-Yabaton
【Address】
14:50 Unako
【Address】
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Your Perfect Japan Travel Food Guide - We introduce Japanese food (cuisine), Japanese restaurants and stores.
We're introducing not only famous places in Japan, but also some hidden spots that Japanese people don't know much about. We hope this will be a good guide and tips for you when you travel to Japan. There will be lots of delicious food, so even if you can't make it to Japan, our videos will make you feel like you're actually there!
If you have any video requests, please let us know in the comments!
(Conveyor belt sushi, shabu-shabu, soba noodles, tempura, yakitori, ramen, sake, yakiniku, Japanese street food, Japanese vending machine etc.)
#japantravel #nagoya #streetfood
AMSTERDAM FOOD GUIDE | 14 Great Places to Eat!
Amsterdam may be well known for having more bikes than people and the infamous coffee shops and Red Light District, but the amazing street food and cuisine you can food around Amsterdam is truly the greatest treasure in this city!
In this video, we highlight all 14 places we ate at in Amsterdam. From sweet stroopwafels, traditional Dutch homecooked classics, and even Surinamese and Indonesian food, Amsterdam has got so many great spots to explore and eat at.
This of course is not an exhaustive list but we hope you still find our experiences useful when you plan your own Amsterdam food adventure!
Enjoy!
Our Full Amsterdam Food Tour Vlogs:
• Amsterdam Food Tour (Apple Pie, Stroopwafel, Herring, Dutch Fries, Traditional Dutch Food):
• Dutch Street Food ( Albert Cuyp Market, Dutch Pancakes, more Traditional Dutch Food):
• Indonesian and Surinamese Food in Amsterdam + FEBO, Dutch Fries, the Best Cafe:
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Food & Places:
~ Winkel 43 ~
• Website:
~ Bakers & Roasters ~
• Website:
~ De Carrousel Pannenkoeken ~
• Website:
~ Fabel Friet ~
• Website:
~ Vleminckx ~
• Website:
~ Frens Haringhandel ~
• Website:
~ Albert Cuyp Market ~
• Website:
~ van Wonderen Stroopwafel ~
• Website:
~ Nieuw Albina ~
• Website:
~ Desa ~
• Website:
~ Moeders ~
• Website:
~ Hollands Hap Hmm ~
• Website:
~ Sinbad ~
• Website:
~ FEBO ~
• Website:
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Chapters:
0:00 - Intro
0:56 - Winkel 43
1:49 - Bakers & Roasters
2:48 - De Carrousel Pannenkoeken
3:36 - Fabel Friet
4:35 - Vleminckx Sausmeesters
5:12 - Frens Haringhandel
5:59 - Albert Cuyp Market
7:26 - van Wonderen Stroopwafel
8:13 - Nieuw Albina
9:27 - Desa
10:47 - Moeders
11:47 - Hap Hmm
12:48 - Sinbad
13:39 - FEBO
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Muslims Don't Eat Pork? ????(I made a huge mistake!)
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Well, I took pork in to a Muslim household. I had no idea that Muslim's don't eat pork. I felt rather embarrassed, to say the least.
They had a great attitude about it. They didn't get upset at me for not knowing. I think we both knew that we each come from a different background and we both have different cultures.
제주도로 이사온 '연돈(포방터돈까스)' 9시간 줄서서 먹은 솔직한 후기, 줄서는 팁｜백종원의 골목식당 포방터돈까스 근황
???? 제주도 렌트카 최저가 예약은 '섬카'에서! (구독자분들은 총 25% 할인!)
????
- 섬카에서 회원가입시 20% 할인 쿠폰 증정!
- 렌트카 예약시 추천인 코드에 '제주에디'를 입력하시면 5% 추가 할인!!
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백종원의 골목식당 최고의 화제의 식당 '연돈 (포방터돈까스)'이 제주도에 이전한지 딱 일주일이 지났습니다.
여전히 사람은 넘쳐났고 저는 무려 9시간을 줄을 서봤습니다.
과연 9시간이나 줄을 설만큼 맛있었을지...?
저의 솔직한 후기를 제작해보았습니다.
#연돈 #포방터돈까스 #백종원의골목식당
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Track : Piece of Cake
Music by 브금대통령
Music provided by 브금대통령
Watch :
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