Why Caviar is so DANG Expensive!!! From Farm to Fine Dining!!
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CAVIAR
1. SUN DALE JV CAVIAR FARM
ADDRESS: Commute 1, Da Sar Ward, Lac Duong District, Lam Dong Province
SOCIAL:
???? PRICE: CASPIAR IMPERIAL CAVIAR - 1.750.000 VND / $76USD per 50g | SUN DALE GOLDEN ALBINO CAVIAR - 2.880.000 VND / 125 USD per 30g
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2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1, HCMC
SOCIAL:
????SALMON ROE SOAKED IN TRADITIONAL SOY SAUCE: Cut open a salmon and remove the roe. Wash it thoroughly with sake, salt and water. Rinse well then add ice to avoid shrinkage. Marinate in soy sauce, seaweed, mirin wine, and water for 3 hours. Serve.
????SALMON ROE SUSHI: Take a small portion of rice, wrap with a seaweed leaf. Add salmon roe on top.
????HOKKAIDO FRESH SALMON ROE, SEA URCHIN AND SALMON TARTARE: Fry a piece of rice paper to make the base. Add salmon tartare and secret ingredients. Add an egg yolk in the middle. Put salmon roe around the yolk. Add 3 sea urchins. Have a squeeze of Yuzu lemon. Garnish with edible flowers and gold flecks then set up the smoke.
????JAPANESE TRADITIONAL CLAYPOT: Cook the rice. Add Dashi (the broth to cook the rice) made from kelp and dried shredded fish from Hokkaido. Add 5 kinds of mushrooms to cook with the rice in the clay pot for 25 minutes After rice is cooked, add the following on top: Charcoal grilled Japanese Kuroge Beef A5 Sirloin, Salmon roe from Hokkaido, Sea urchin from Hokkaido and Homemade Japanese stewed black beef.
???? PRICE: Hokkaido Salmon Roe Dish - 440.000 VND/ $20.00 USD | Japanese Claypot - 5.000.000 / $217 USD
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3. QUINCE
ADDRESS: 37 Ky Con Street, Ben Nghe Ward, District 1, HCMC
SOCIAL:
????CAVIAR PUFFS: Prepare the puff, make a hole in each puff. Add the filling of camembert custard, pickled jalapenos and top with half a teaspoon of imperial caviar. Add the filling of hollandaise cream, caramelized chutoro tuna, and top with half a teaspoon of amur caviar.
????CARABINERO PRAWN TARTARE: Flour coat the head of the prawn. Fry the head of the prawn only. Season with the sauce made from the shell of the body of the prawn, a squeeze of lime, chives and top with half a teaspoon of amur caviar.
????BORSCHT JELLY, PICKLED BEETROOTS, SMOKED CREAM AND IMPERIAL CAVIAR: Make borscht jelly at the bottom of a beetroot. Add pickled beetroot cubes, smoked creme fraiche and top with imperial caviar. Garnish with chiffonade dill. Put the beetroot top back.
????BBQ HOKKAIDO SCALLOP, SMOKED POTATO FOAM AND OSCIETRA CAVIAR: Season the scallop with salt and olive oil. Grill the scallop in charcoal. Place seaweed, then place the scallop quarters on it. Spray potato foam on a scallop shell, top with oscietra caviar.
????BONE MARROW WITH OSCIETRA CAVIAR: Grill a bone on charcoal for 10 minutes. Put it in a woodfire oven for another 3 minutes. Torch the marrow. Season with a pinch of ground pepper. Top with oscietra caviar. Serve with toasted bread slices.
????PRICE: Bone Marrow with Oscietra Caviar - 990.000 VND/$40 USD
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Liz Peterson, Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Asia's Most EXPENSIVE Food!! Farm to Fine Dining MARATHON!! (Full Documentary)
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FINE DINING DOCUMENTARY
A full compilation of our intense fine dining series! We can’t wait for you to join us while we dine in style!
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCERS » Liz Peterson, Khoi Chung & Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
DISAPPOINTING Visit to a 3 Michelin Star Restaurant - Sketch
#finedining #sketch #pierregagnaire #3michelinstar
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy.
I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------
Today, we’re heading to London, England.
There are 4 restaurants in this building, each with its own thing going on.
Today, we have a reservation in the fine dining restaurant they call the Lecture Room and Library.
The man behind the menu is 2 time, 3 Michelin-star superchef, Pierre Gagnaire.
----------------------------------------------------------------
Check out my 1 Michelin Star Restaurant:
YOU CAN ALSO FIND ME HERE:
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TikTok -
Blog -
Inside One Of The World's Best Restaurants, Noma
The original Noma opened in Copenhagen 15 years ago, surprising guests with its inventive offerings, like dishes disguised as herb pots. Noma was voted number one restaurant in the world four times. But not too long ago, Chef René Redzepi shut everything down. And this latest move could give them back the title.
Noma closed at the end of 2016 before opening its new space in February 2018.
For more on Noma:
MORE BI TODAY CONTENT:
What Is Fake Meat?
How Millennials Are Making Wine Cheaper And More Available Online
Why Nespresso Is Recycling Its Coffee Pods
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#Noma #Restaurant #BusinessInsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
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Inside One Of The World's Best Restaurants, Noma
Sneaky Ways Fast Food Restaurants Get You To Spend Money
Fast food is supposed to be cheap and convenient, but do you ever find yourself spending more on fast food than you expected to? Fast food is getting more expensive and places like McDonald's, Burger King, and Wendy's are experts at getting you to spend more money. Combos, upgrades, and multiple size options are just a few of the tricks used by fast food restaurants.
MORE SNEAKY DEALS CONTENT:
Sneaky Ways Trader Joe's Gets You To Spend Money
Sneaky Ways Walmart Gets You To Spend Money
Sneaky Ways H&M Gets You To Spend Money
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#FastFood #McDonalds #BusinessInsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Subscribe to our channel and visit us at:
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Sneaky Ways Fast Food Restaurants Get You To Spend Money
French Dining Etiquette & Terminology Explained By Sebastien Lepinoy of Two-MICHELIN Star Les Amis
Ever felt confused and lost during a French fine dining experience? Chef Sebastien Lepinoy of two-Michelin-starred Les Amis says it’s perfectly normal to feel bewildered, especially with the numerous courses brought to your table.
To kick start the MICHELIN Guide Tutorial series, we get Lepinoy to explain all the different courses of French haute cuisine.
Connect with us | 追蹤:
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#MICHELINGUIDEHKMO
World's Expensivest Shrimp!!! From Farm to Fine Dining!
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RIVER PRAWN
1. LẨU TÔM CÀNG XIÊN
ADDRESS: 33 Trần Văn Quang Street, Ward 10, Tân Bình District
SOCIAL:
???? RAW RIVER PRAWN: Clean and cut open the shrimp’s body and plate it. Garnish with carrots and herbs. Serve with salt, pepper, lime juice and wasabi.
???? STIR-FRIED MANTIS SHRIMP WITH GARLIC: In a hot pan, add cooking oil, fresh garlic cloves, fried garlic cloves, fried pork fat, chilli sauce, fried mince garlic, fish sauce and pepper. Stir-fry for five minutes and then serve.
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2. SQUARE ONE RESTAURANT, PARK HYATT HOTEL
ADDRESS: 2 Cong Truong Lam Son Street, Ben Thanh Ward, District 1
SOCIAL:
???? TORCHED CARABINEROS, HOKKAIDO SCALLOP FOAM, JAMON IBERICO: First, blend oyster, parsley, grape seed oil, lemon, salt and black pepper together to make the oyster emulsion. Make the scallop foam that includes scallops, butter, carrots, thyme, onion, white peppercorns, fish stock, white wine and cream. Pump oyster emulsion in the oyster shell, add the carabineros shrimp tail and the jamon Iberico. Finally top up with the scallop foam.
???? TÔM KHO TỘ (CARAMELIZED RIVER PRAWN IN CLAYPOT): Firs, making the caramel sauce by adding cooking oil, sugar, scallion, garlic, shallots, chilli, fish sauce, chilli sauce, dark soy sauce, dried shrimp, water and pepper in a saucepan for 10 minutes until it becomes condensed. Prepare a clay pot and place it on the stove. Add cooking oil, onion, leak, ginger, blanched river prawn, coconut juice and caramel sauce. Cook well and then serve.
???? JOSPER GRILLED RIVER PRAWN, BISQUE, HERB EMULSION, CAVIAR: Step 1: Make the bisque sauce by roasting the river prawn shells, combining it with fish, then boiling the combination for 45 minutes. Strain to remove the shells. Make herb emulsion with a combination of chervil, thyme, parsley, cider vinegar and grapeseed oil. Blend to combine all ingredients. Blanch the whole prawn in boiling water for 10 seconds then cool it with ice for 45 seconds. Remove the tail shell and finish cooking in the Josper oven. Complete with caviar and baby herbs.
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
How A 180-Year-Old NYC Restaurant Created Eggs Benedict | Legendary Eats
Delmonico’s says it's the oldest fine-dining restaurant in the United States. It's one of the locations that created staple American dishes such as Baked Alaska, Delmonico steak, and possibly eggs Benedict. Insider’s Taryn Varricchio visited the restaurant to see how the original eggs Benedict was made.
MORE LEGENDARY EATS CONTENT:
The Best Egg Cream In New York Is Served At An Iconic Bodega | Legendary Eats
How Mamoun’s Became The Most Legendary Falafel In NYC | Legendary Eats
How Ray's Candy Store Became The Most Legendary Shop In NYC For Late-Night Munchies | Legendary Eats
------------------------------------------------------
#EggsBenedict #NYC #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How A 180-Year-Old NYC Restaurant Created Eggs Benedict | Legendary Eats
$1000 Dining in Europe!! The Most EXPENSIVE Food Country!!
???? BEFRS MERCH »
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
10 Things to KNOW about ORDERING FOOD in a French Restaurant
Learn a few basic words to help you with ordering food in a Parisian Restaurant including how do you order beverages, and food, and a few other helpful tips. Enjoy
???? Download FREE Restaurant Ordering Cheat Sheet
=== ???? NEW 2023 TRAVEL & FOODIE ONLINE GUIDES ???? ===
GET YOUR OWN Paris Travel Guide
????
=== BOOK YOUR CUSTOM PRIVATE TOUR (MY PRIVATE PARIS) ===
????
⚡️ Video Notes ⚡️
1️⃣ Paris Travel Guides
➡️
2️⃣ OUR RECOMMENDATIONS FOR THE BEST TOURS IN PARIS
➡️
3️⃣ LES FRENCHIES PREFERRED TRAVEL GEAR
➡️
4️⃣ LES FRENCHIES MERCH
➡️
==== ???? BEST VIDEOS TO HELP YOU PREPARE ====
???? WATCH: 9 Best Areas & Places to Stay in Paris
???? WATCH: How To Use the Paris Metro (2021 UPDATE) + RER & Best Apps
???? WATCH: Train from Paris Airport (CDG) to Paris Center [RER B]
==== ABOUT LES FRENCHIES ====
After 32 years in the US, the Duponts moved to France where Antoine was born. Antoine is rediscovering his homeland and sharing it with his American wife Colleen. With the help of his brother Vincent, a renowned Restaurateur (and food snob).
They are on a quest to find the best France has to offer.
There are over 35,000 villages in France, all with their own history, culture, and food. We are on a journey to discover as many of them as we can together. Let’s go.
???????? Food & Vines. ???? ???? Culture & History. ???? ???? Art & Nature.
#lesfrenchiestravel
==== OTHER WAYS TO CONNECT WITH LES FRENCHIES ====
For Questions & Personal Inquiries:
For Business Inquiries ONLY: lesfrenchiestravel@gmail.com
As you can imagine, we're on the go most of the time. So it may take us a little bit of time to get back to you and respond. Just be patient, we're doing our best to get back to everybody ????
==== CREDITS ====
???? Credits:
(in order of appearance)
Antoine Dupont - Marketing, Public Speaker & filmmaker newbie
Colleen Dupont - Branding, Identity Coach & cooking enthusiast
Filmed with a Canon 70D & Samsung Galaxy S21FE
==== DISCLAIMERS ====
⚖️ All clips are used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015). Almost all, if not 100% of the clips are sourced via an active royalty-free license agreement with Storyblocks. (
In compliance with the FTC guidelines, please understand the following about some of the links in the description :
???? A few links on our channel's description are affiliate links from which we receive a small commission from sales of certain items, but the price is the same for you.
???? If we post an affiliate link to a product or service, it is something that we personally use, support, and would recommend even without an affiliate link.
???? Our first priority is always providing valuable information and resources to help you create positive experiences during your visit to France, and we will only ever link to products or resources (affiliate or otherwise) that fit within this purpose.
???? We do not accept money from vendors to showcase their products or services. Often time, we pay for them out of pocket.
???? Finally, the small commission we earn helps us create more videos like the one you watched.
© 2022 Les Frenchies Travel. All rights reserved.
$250 Sushi Omakase at a Japanese Restaurant
Eating sushi omakase that cost $250 at a Japanese restaurant in Malaysia
Asia's Most Expensive Ingredient!! More than GOLD!! | Surviving Vietnam Part 6
???? SECOND CHANNEL!!! MORE BEFRS »
???? NEW BEFRS MERCH »
???? ANDREW’S YOUTUBE »
????SUPPORT OUR MISSION»
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BIRD NEST INDUSTRY
1. LƯƠN XÀO XỨ NGHỆ
ADDRESS: 67 Tran Quang Khai street, Buon Ma Thuot City
SOCIAL:
???????? STIR-FRIED EELS WITH GLASS NOODLES: Boil and stir-fry eel meat with fried onions and mini onions. Stir-fry glass noodles and spring prouse with soy sauce, family sauce, cooking oil and MSG. Place in a dish and then add the eels on top. Garnish with scallion and serve.
???? PRICE: 15.000VND / $0.65 USD
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2. YEN SAO NHA TRANG COMPANY
SOCIAL:
???? BIRD NEST YOGURT: Soak the bird nest in water for 30 minutes. Tear into small pieces and place pieces in a minipot with pandan water. Use the bain marie method to steam them for 30 minutes. Grill all the fruit to enhance the sweet taste and then place the fruits in a bowl. Add asean palmyra palm seed and shredded coconut in the bowl. Pour bird nest and yogurt in the bowl.
???? GRILLED OYSTER WITH BIRD NEST: Dipping sauce: Smash chillies, garlic and sugar together in a mortar. Add fish sauce and stir. Cook it for 1 minute with cooking oil. || Cut mango paper into small pieces. Grill the oysters. Add bird nest, mango strings, shredded coconut, dipping sauce and vinegar sweet water into the oysters. Grill for 5 minutes and then serve.
???? BIRD NEST WITH ROCK SUGAR: Use a bain marie method to steam them for 30 mins and add rock sugar in it. Serve when it's cooked through.
#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS
Thanks to OnyaBike for all the help during this trip! Check our their website here:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Mr. Châu ( | phone number: +84 97 536 5235)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
10 Fine Dining Restaurants in Paris to Celebrate (€€ to €€€€)
Discover the 10 best restaurants in Paris to celebrate a special occasion.
GET YOUR Paris Travel Guide ????
=== BOOK A CUSTOM PRIVATE TOUR WITH MY PRIVATE PARIS ===
????
⚡️ Video Notes ⚡️
1️⃣ Paris Travel Guides
➡️
2️⃣ OUR RECOMMENDATIONS FOR THE BEST TOURS IN PARIS
➡️
3️⃣ LES FRENCHIES PREFERRED TRAVEL GEAR
➡️
4️⃣ LES FRENCHIES MERCH
➡️
==== ???? BEST VIDEOS TO HELP YOU PREPARE ====
???? WATCH: 9 Best Areas & Places to Stay in Paris
???? WATCH: How To Use the Paris Metro (2021 UPDATE) + RER & Best Apps
???? WATCH: Train from Paris Airport (CDG) to Paris Center [RER B]
==== OTHER WAYS TO CONNECT WITH LES FRENCHIES ====
For Questions & Personal Inquiries:
As you can imagine, we're on the go most of the time. So it may take us a little bit of time to get back to you and respond. Just be patient, we're doing our best to get back to everybody ????
==== CREDITS ====
???? Credits:
(in order of appearance)
Antoine Dupont - Marketing, Public Speaker & filmmaker newbie
Colleen Dupont - Branding, Identity Coach & cooking enthusiast
Filmed with a Canon 70D & Samsung Galaxy S21FE
==== DISCLAIMERS ====
⚖️ All clips are used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015). Almost all, if not 100% of the clips are sourced via an active royalty-free license agreement with Storyblocks. (
In compliance with the FTC guidelines, please understand the following about some of the links in the description :
???? A few links on our channel's description are affiliate links from which we receive a small commission from sales of certain items, but the price is the same for you.
???? If we post an affiliate link to a product or service, it is something that we personally use, support, and would recommend even without an affiliate link.
???? Our first priority is always providing valuable information and resources to help you create positive experiences during your visit to France, and we will only ever link to products or resources (affiliate or otherwise) that fit within this purpose.
???? We do not accept money from vendors to showcase their products or services. Often time, we pay for them out of pocket.
???? Finally, the small commission we earn helps us create more videos like the one you watched.
© 2022 Les Frenchies Travel. All rights reserved.
#lesfrenchiestravel
=== CHAPTERS ===
00:00 Introduction
00:35 Ciel de Paris - Montparnasse
01:28 Jules Verne - Eiffel Tower
02:35 Guy Savoy Restaurant
03:44 Alain Ducasse at Hotel Meurice
04:36 L'Ambroisie - Place des Vosges
05:13 L'Atelier de Joel Robuchon
06:18 Lapérouse
07:06 Le Procope
08:06 La Tour d'Argent
09:04 Le Grand Véfour
???? 3 TOP Fine Dining places in Kuala Lumpur: Horizon Grill Banyan Tree, Sushi Ryu and Cantaloupe
#finediningKL #KLdining #KualaLumpur
Support my channel : buy me coffee!
0:00 Horizon Grill Banyan Tree
3:03 Sushi Ryu
6:12 Cantaloupe at Troika Sky Dining
This video I cover from a wide range of fine dining restaurant cuisines, specialising in French Cuisine to Japanese Cuisine. Here, I list a range of fine dining restaurants in Kuala Lumpur and beyond with some of the best dine dining offerings, from degustation menus to omakase.
Horizon Grill Banyan Tree
Located on the 58th floor of Banyan Tree Kuala Lumpur, Horizon Grill exudes a Gatsby-esque ambience and boasts a rooftop terrace with stunning views of the city. From heartwarming a la carte breakfasts to executive lunches and gourmet dinners, relish a carefully curated menu of fresh seafood and premium steaks. Two beautifully designed private dining rooms are also available to turn any occasion into unforgettable moments.
Sushi Ryu
A modern sushiya focused on the discovery and finesse of an omakase experience set within the prime KLCC district at the prestigious lifestyle destination, Platinum Park, Sushi Ryu uses only fresh, seasonal produce air-flown from Japan. As a vision of urban sophistication, the tasteful yet intimate space is dressed in warm hues, and features a central, 11-seater sushi counter carved of dark hinoki cypress and private rooms.
Cantaloupe at Troika Sky Dining
Kuala Lumpur’s latest dining destination has opened at the iconic Norman Foster building, The Troika.
Overlooking the KLCC park and the Twin Towers, Cantaloupe’s stunning dining room by Melbourne interior designers Hecker Guthrie offers panoramic views of the city’s skyline.
Chef Christian Bauer presents a menu of beautiful dishes made with invention and integrity.
Music Credit
Song: LiQWYD - Higher
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
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Michelin Star Pasta in Venice - Gourmet Food in Italy
Visiting Zanze XVI, a Michelin Star Restaurant in Venice. The starter dish is Peruvian inspired, and reminds a bit of Ceviche. The main dish is snail pasta (Paccheri), with earthy flavors which bursts of green colors. It's not exactly a traditional dish, the head chef mentioned that his mother would kill him if he cooked this pasta at home.
5 Must-Try Japanese Food Experiences in Tokyo
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo.
1. Japanese Grill (Robata) - You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas.
2. Ramen - My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are hundreds of places to choose from in Tokyo, each with their own rendition of the classic. One spot where you can get a large variety of options is on Ramen Street in the lower level of Tokyo Station.
3. Yakitori - Meat and veggies on sticks, cooked over a similar grill as the Robata, Yakitori is a favorite among Tokyo residents because it's fast and goes great with beer. The most famous area for Yakitori in Tokyo is down Memory Lane or Piss Alley just outside the Shinjuku Train Station.
4. Chanko Nabe - The ultimate in gluttony for a normal civilian, but a necessary bulking strategy for up-and-coming sumo wresters in the Ryogoku neighborhood of Tokyo. There are many different versions of this massive stew, and they are all aggressive and delicious.
5. Conveyor Belt Sushi - As I mention in the video, there are a million different ways sushi is served in Tokyo. One of the most fun methods is by way of the conveyor belt sushi.
*Bonus* - Convenient stores such as FamilyMart, Lawson's, and 7 Eleven are a major part of Japanese Food culture in Tokyo. People are busy and need a quick meal, so I wanted to take you around real quick and show you what's inside!
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These Are the ONLY Restaurants You Need to Book with the Disney Dining Plan
There are HUNDREDS of restaurants around Disney World resort, but not ALL of them are gonna be worth booking a reservation for IF you’re planning on using the Disney Dining Plan. So which restaurants SHOULD you be prioritizing above all the others? Find out TODAY, on DFB Guide.
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Why Expensive Restaurants Give Small Portions! Fine Dining Explained!!
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THE MONKEY GALLERY
1. BÚN ĐẬU MẮM TÔM NGỌC HÀ
ADDRESS: 225 Lê Quang Định Street, Ward 7, Binh Thanh District
????????BÚN ĐẬU MẮM TÔM THẬP CẨM: Fry tofu, young rice pork cake, blood sausage & cartilage sausage. Assemble all on a plate together with herbs, cucumber & vermicelli. Serve with shrimp paste sauce.
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ADDRESS: Kios 295, Lê Tấn Kế Street, Bình Tây Market
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3. JOHN ROBERT POWERS VIETNAM
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4. THE MONKEY GALLERY
ADDRESS: 91 Mạc Thị Bưởi Street, Bến Nghé Ward, District 1
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????PORK JOWL WITH RUBBING SHRIMP PASTE: Season pork jowl with sesame oil, pepper and fish sauce then grill it for 8 minutes. Plate with fermented chili paste, rubbing shrimp paste, herbs, green mango & fermented shrimp.
????COW SMALL INTESTINE X MISO YUZU HOLLANDAISE: Season the chopped small intestine with a fermented paste mixture. Grill it for 5 minutes and stick it in the rosemary branch. Place it in a container made from a grilled onion. Top up with miso hondae foam & pepper.
????AUSTRALIAN OYSTER: Cut open the oyster. Put it on a bowl full of stones, add oyster cream, apple and lime on the oyster. Add some zest and top with apple foam.
????SHUMAI X BULOT X CULATRO: On a plate, pour balsamic mushroom sauce & place fermented shallots. Add culatro pesto & place shumai. Sprinkle some fried onions on top along with garlic foam & laksa leaf sauce.
????MIYAGI SCALLOP X DASHI X CHU LAI SEAWEED: Chop up scallon and soak in ponzu dressing and miso oil. Place on a plate with kaffin cream, kohlrabi, scallion, scallop dashi, Chu Lai seaweed, cilantro and dill. Garnish with flower petals and squeeze lime on top. Complete with laksa sauce & sea grapes.
????JAPANESE SHIITAKE X STRACCIATELLA X OLIVE OIL: Grill shimeji & shitake mushroom. Add grilled items on top of stracciatella cheese with truffle oil, coriander and pepper.
????VEAL SWEETBREAD X GREEN CURRY X HERB: Saute the veal sweetbread with butter, garlic and thyme. Grill the common bean for 5 minutes. On a plate, add green curry, melted butter, common bean, pepper and the veal sweet bread. Top up with coriander & chiffonade lime leaves.
????PATAGONIAN TOOTHFISH X CASSAVA X SOY BUTTER: Broil the already-seasoned toothfish for 5 mins. Stir-fry the spinach with garlic, pepper & salt. Torch the fish & sprinkle pepper on top. Plating: Place cassava puree, spinach and toothfish on plate. Top with butter foam and herbs.
????LONG AN DUCK X CHU HOU X DAIKON: Saute the dry-aged duck breast. Place Japanese radish on the plate and sprinkle Japanese pepper on top. Continue adding Chu Hou, duck breast, tamarind sauce and garnish with scallion and other herbs.
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The Most Expensive Chinese Imperial Fine Dining in NYC - $518 Per Person
In this episode of NYC food around the world. I bring you to an exclusive dinner at Chef Guo to experience a $518 19-course tasting menu in a Chinese imperial fine dining setting.
Chef Guo innovates organic dishes that are in harmony with the essence of nature. Creating culinary works of art that immerse diners in their delectable flavor.
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Welcome to my channel, I make videos on food (mostly based in NYC but also everywhere during my travel), travel (a bit of vlog style mixed in), and some cultural elements sprinkled throughout.
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Tasting A 7-Course Italian Dinner! Curating An Exclusive Food Lovers Dinner|Behind The Scenes|Alloro
In this unique episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna takes viewers behind the scenes of an exclusive Food Lovers event.
Gusto D’Italia: Flavours of Alloro was a 7 course sit down dinner curated by Food Lovers, at The Oterra, Bengaluru. Food Lovers’ Editor Kripal Amanna takes a look behind the curtains to see what goes into curating such an event.
During the course of the evening, he tastes a fresh and creamy Burrata, a hearty Chicken Stracciatella Soup, and a delicate Lobster Risotto among other expertly crafted dishes.
No. 43, The Oterra, Velankani Drive, Electronics City Phase 1, Electronic City, Bengaluru, Karnataka 560100
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