Trying Botswanan food for the first time ????????
It was a really cool and interesting dining experience at the Botswana Craft Markets in Gaborone.
7 Amazing Facts About Botswana [Discover Botswana 2021]
Botswana is a landlocked country found right in middle of Southern African region, bordered by South Africa on the south, Namibia on the west, Zambia on the north and Zimbabwe on the east.
There are about 2.2 million people living in Botswana with its capital city is Gaborone, also its largest city with just about one eighth of its population.
Here are the 7 Facts you probably didn't know, about this country,
Number 1
Botswana is a home of largest salt pans in the world. Makgadikgadi Pan is the world largest salt pans located in the north-east of the Central Kalahari Game Reserve and south-east of the Okavango Delta. According to UNESCO website, it covers an area of over thirty thousand square kilometer, this is equal to the entire size of both Jamaica and Israel combined, and this magnificent salt pan was listed as part of the UNESCO World Heritage Site in 2010.
Number 2
Botswana is the largest producer of diamond in the world
Botswana is the world’s biggest producer of diamond in terms of quality, and second biggest producer of diamond in terms of volume after Russia, with estimated twenty point nine million carats in 2016. Diamonds alone contributes to 25% of the country GDP, Before its independence, Botswana was a poorest and least developed country in Africa, to understand the state of poverty the country was in, There were only total twelve kilometers of paved roads, few hospitals built by missionaries and farming was the only way of sustenance for most locals. 1 year after gaining independence, a huge diamond mine was discovered in Orapa. Today, Botswana is one of the most prosperous and steady growing countries in Africa.
Number 3
Black, White, Colored!! Food in Africa’s Most Complicated Country!!
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???????? SOUTH AFRICA: South Africa is the southernmost country on the African continent and is home to over 60 million inhabitants. The country is known for its history, spectacular landscapes, and wildlife. Join our BEFRS team while we eat our way across parts of this unique African country on the #BestEverSouthAfricaTour!
#BEFRS #BestEverFoodReviewShow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
15 Best Places to Visit in Botswana | Travel Video | Travel Guide | SKY Travel
15 Best Places to Visit in Botswana | Travel Video | Travel Guide | SKY Travel
#travelvideo #travelguide #travel #skytravel #botswana
How Much Can $10 Get You in NAMIBIA?
I've decided to bring back my $10 series for an 18th episode! Today, I'm exploring the beautiful coastal town of Swakopmund, Namibia -- which is really catching me by surprise. I had a lot of fun making this video in Namibia, and I hope you enjoy.
Also - many of the recent feedback I've received is that people want to see more of these $10 & $100 budget videos (and money-oriented videos in general)... Do you like this style, and want to see more of these videos? Your feedback is greatly appreciated to me so I can continue to improve.
Our G Adventures journey continues tomorrow up North to Etosha National Park in Namibia (elephants, rhinos, cheetahs... oh my!)
TEXT ME +1 310 349 3854 and I will respond :)
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McDonalds in Africa!! I Wish the USA had This!!
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VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
UNREAL Zimbabwe Street Food!! ONLY Meat Eaters Allowed!!
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1. BIGMAN BRAAI
ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe
INTERVIEWEE: CHIPO
????????GANGO: In a wok, add ox kidney and beef then water and salt. In a separate bowl, clean chicken gizzards then chop. Add to the wok. Allow it to cook for 10 minutes.
Separately, Cut chicken parts and add to the wok. Add water. Stir and allow to cook. Add heart, pork belly and spicy pork sausage. Add cooking oil. Add onions and tomatoes and mix. Add rape, kovo and chilies. Serve with sadza.
????PRICE: $11.00 USD
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2. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe
????????BEEF BONES & PEANUT BUTTER RICE: Boil beef bones in a big pot for 2 hours until they start to fall off the bone. Add salt and tomatoes boil for another hour.
????PRICE: $1.00 USD
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3. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe
????????FRIED CHICKEN: Marinate the chicken using Madras Curry Powder and mixed chicken spice. Take a full chicken and lightly grill on both sides. In a pot, add olive oil. Chop the grilled chicken and place in the pot with oil to fry.
????PRICE: $3.00 USD
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4. MEREKI IN WARREN PARK
ADDRESS: Crowbohough Road, Warren Park D, Harare, Zimbabwe
????????PIG TESTICLES: Cut pig testicles and season with salt then place on the gas braai stand to cook.
????????GOTCHIE GOTCHIE: BBQ for 30 minutes, adding salt. Serve with cucumbers, tomatoes and onions.
????PRICE: TESTICLES - $8.00 | GOTCHIE GOTCHIE - $20.00 USD
#BestEverZimbabweTour #BestEverFoodReviewShow
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Gumbo Mhandeni (@the_vigillant)
PRODUCTION ASSISTANT » Taurai Kawara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
The best fried chicken in Gaborone Botswana?
Trying fried chicken at Chicken Licken in Gaborone Botswana. Is it really fingerlicking good?
Madagascar Street Food!!! Super RARE Malagasy Village Food!
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Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE TRADITIONAL FOOD IN MADAGASCAR
1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup
ADDRESS: Talatamaty City
OPEN: 3AM - 7AM (or whenever the police shut it down)
Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well.
????RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices.
????CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin.
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2. TALATA VOLON’ONDRY: Sausage + Koba
ADDRESS: Talata Volon’ondry
OPEN: Varies
Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba.
????SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum.
????????KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days.
Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way.
????PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA
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INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Extreme Sri Lanka! Jaffna Food and the Neck Bulge Tamils!!
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1. FISH MARKET GURU NAGAR
ADDRESS: Reclamation Rd, Jaffna, Sri Lanka
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2. JOSEPH FAMILY HOME
INTERVIEWEES: MR. CALLISTER JOSEPH & MRS. JASINTA JOSEPH
????????CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes.
????????STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. Add garlic and mix. Add curry leaves, chopped onions, liquid salt, and green chilies and put into the pot. Keep mixing. Place the cuttlefishes in and add salt liquid, ginger- garlic paste. Mix and close the lid. Add Jaffna curry powder and tamarind juice. Mix and allow it to cook for 15 minutes.
????????RAAL SODI (SHRIMP CURRY SOUP): Pour coconut milk into a pot with chopped onions, green chilies, salt liquid, and turmeric powder. Squeeze chopped tomatoes and put them into the pot with lime juice. Place the pot on the fire and then put shrimp into the pot. Cook for 15 minutes.
????????STRING HOPPER: Add hot water to liquid salt and pour into rice flour. Mix well. Place the dough into a string hopper maker. Stack the hoppers into a steam pot for 5 minutes.
????????JAFFNA HOPPER & COCONUT SAMBAL
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3. NALLUR BHAVAN VEGETARIAN RESTAURANT
ADDRESS: 250 Kovil Rd, Jaffna 40000, Sri Lanka
INTERVIEWEES: MR. NEELAN SIVA
????????KURUMA (MIXED VEGETABLE DISH)
????????SAMBAR
????????DOSA
????PRICE: 230 LKR/$0.62 USD per piece
????????CHILI PARROTA
????PRICE: 300 LKR/$0.81 USD per dish
#BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Indian groceries in Gaborone, Botswana
Street Food in Ghana - GIANT CHOP-BAR LUNCH and West African Food Tour in Accra!
This was an incredible day of street food in Ghana!
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Jay (Mukase Chic) is an amazing woman, so positive and talented, and so much fun to hang out with and eat with! She’s a food personality, a chef, a restauranteur, a blogger - she’s incredible. Check out her Instagram ( and YouTube (
Anyway, so Jay took me an ultimate street food tour in Accra, here’s all the amazing food we ate:
Red red (bean stew) and plantain - This was the first stop, a small stall that Jay has been eating at for years. They fry plantain, and then serve the plantain along with beans stewed in palm nut oil, and combine it with gari, which are cassava flakes. The result, is a filling and very satisfying combination of sweet and tangy plantains with salty oily beans. What’s key as Jay explained to me is the palm nut oil, which provides so much oil and fragrance. It was delicious, and a perfect way to begin this Ghanaian street food tour in Accra!
Total price - 4 GHC ($0.90)
Nima Market - Next we caught a taxi to Nima Market, known for its spices. We tried everything we could find, which was quite a lot of snacks here and there. The market was fantastic to walk around, full of action and energy.
Coconut toffee
Tigernuts - 1 GHC ($0.20)
Masa - 1 GHC ($0.20)
Zowey (adaakwa) - 1 GHC ($0.20)
Kulikuli - 1 GHC ($0.20)
Boiled egg - 1 GHC ($0.20)
Fried cheese - 1 GHC ($0.20)
Burkina - 3 GHC ($0.70)
Bofrot - 1 GHC ($0.20)
Peace Chop Bar (Chop Bar - Local Ghanaian restaurant) - Finally, to end this street food tour of Ghana in Accra, we stopped back at the chop bar that we had visited earlier in the morning. Seeing the cooking was sensational, it only made me hungrier for lunch. By the time we arrived back, they had already sold out of a few dishes, but there was still plenty enough to choose from. I tried the banku with goat meat, and it was fantastic.
Total price - 36 GHC ($7.90)
This was an incredible day of eating street food in Accra. Many thanks to Jay!
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How to eat the fruit of the Baobab tree | Botswana | Africa
How to eat the fruit of the Baobab tree | Botswana | Africa
A short video on how to break open the Baobab tree fruit and eat its fruit. Quite easy once you've watched the video. The fruit is dry, but tasty and melts away in the mouth. Remember it has many pips.
According to the world wide web it has tremendous health benefits
Enjoy!!! Please don't pick fruit from trees in parks. They can be purchased from street vendors throughout Botswana. #travel #Botswana #5410Africa
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❤️Nick fr Namibia (@5410Africa)
???????? FOOD TO EAT IN BOTSWANA ????????
Local food to eat in Botswana !
Food around the World
If you appreciate my videos, feel free to give a little something to help me make more :)
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Botswana Food Tips
Botswana Food Tips. Some interesting facts about food in Botswana.
Most Popular Food in Botswana
#bostwana #southafrica #africa #afrique #tiffanysustainability #tiffany #sierraleone #provenance #lesotho #ethicaljewelry #brazil #contemporaryafricanart #baltimore #africanamerican #safari #tiffanydiamond #tanzania #russia #namibia #finejewelry #diamonds #australia #blackart #art #zambia #tiffanyblue #sourcing #responsibility #mining #ethicallysourced #shorts #trending #trends #like #subscribe
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Cross culture Food teaser - Botswana + United Kingdom
Food is always good. Especially when cooked very well.
Food food...traditional african food.
Maize meal + (Tripe with vegetables)
:( (Nandos + KFC + McDonalds)
What does a $1000 Safari Experience In Botswana Look Like?
In this video, I show you what a $1000 safari experience in Botswana looks like. From the beautiful animals to the stunning scenery (and run-ins with elephants). This is one experience you definitely want to say yes to if you get the chance.
As a keen foodie, I'm looking to find answers through the process of getting in the kitchen and cooking, as well as travelling and eating in order to compare and contrast foods and cooking techniques from other cultures.
Lastly, I'm hoping to learn from all of you guys whether you are an expert or just like eating food.
Don't forget to subscribe.
Also, leave comments and let us know what you want in the next show.
Experiences TV | Botswanan Bush Braai | Okavango Delta | Botswana
A bush dinner is a firm favourite amongst guests that visit our lodges and there is just something particularly sublime about enjoying the aromas and flavours of a bush braai on the edge of a lagoon in the Okavango Delta as the wildlife hums around you. Executive Chef, Murray Weakley shows us how he adds gourmet magnificence to the meat he cooks on the open fire. See what lies beyond...
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Having a braai or barbeque this weekend? Download Murray's Three Beef Marinades from the video. ????:
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Discover our three lodges in the Delta and have an experience with us that will go Beyond the Expected.
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andBeyond Nxabega Okavango Tented Camp. A rustic tented camp with contemporary safari elegance. ????:
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andBeyond Xaranna Okavango Delta Camp. A romantic tented camp inspired by the hues of the water lily. ????:
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andBeyond Sandibe Okavango Safari Lodge. Inspired by nature, warm wooden tones sculpt this Delta hideaway. ????:
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#seewhatliesbeyond #andbeyondtravel #andbeyondxaranna #andbeyondnxabega #botswana #delta #okavangodelta #braai #andbeyondexperiences #naturalluxury #campfood #luxurytravel #luxurysafari #safari #travelinspiration #africa #travel #careoftheland #andbeyondsouthernafrica #foodiefriday #foodfundis
African Food and Chef Robson at Pangolin Chobe Hotel Botswana
African food and Chef Robson at Pangolin Chobe Hotel Botswana announcing the menu for the dinner was the most memorable part of our stay in Botswana. Food in African safari was delicious, fresh, and healthy and our chef Robson made it super mouth watering with his unique style of presentation at Pangolin Chobe Hotel in Botswana. Enjoy the entertaining video.
In this channel, we share two type of Videos.
1) Tips and tricks on different aspects of Photography. This will help learning photography for beginners. It comprises of equipment know how, camera parameters, technicalities of exposure, physics of focusing, art of composition, and the tips on post-processing.
2) Wildlife videos and travel stories from the jungle of Africa and India. It comprises of wild videos of animals in their natural habitat.
If you are interested in above two types of video, then please subscribe and ring the bell icon so that you are notified each time I post a video.
Visit my website to know about me as an Orthodontist and what I do in Photography.
And if you are interested in joining any of my upcoming African Photographic Safari, find the details in this link
To enroll for my online course on Learn Clinical Photography in Dentistry click on this link
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