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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider

Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.

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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.

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MORE REGIONAL EATS:
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats

How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats

How Traditional French Camembert Is Made | Regional Eats


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#Ham #Meat #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
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