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WHOLE INDIAN SHEEP CHUKKA w/ VILLAGE FOOD FACTORY!!!

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Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!

???? Whole Indian Sheep Chukka »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» NAIROBI STREET FOOD

1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM

???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.

☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.

???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.

????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH

2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM

???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.

???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.

????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.

???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.

????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH

3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM

????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.

????PRICE: 3.94 USD/400 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com
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How India Cooks 90,000 Meals in Three Hours!! India's MEGA KITCHEN!!!

????BABY SHARK IN INDIA! »
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????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Thank you to The Akshaya Patra Foundation for inviting us to spend the day with them. To donate to this foundation, visit: Special thanks to Harshita for organizing this amazing road trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02

#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» MAKING 90,000 LUNCHES IN FOUR HOURS

1. SHRI GURU KUTTURESHWARA BUTTER DOSA HOTEL: Benne Dosa (Butter Dosa)
ADDRESS: Medical College Road, Opp Bapuji Dental College & Hospital, MCC B Block, Kuvempu Nagar, Davanagere, Karnataka 577004
OPEN: 7:30AM - 9:30PM

BENNE DOSA: Make batter by mixing rice, refined flour and ground lentils. Make pancake like structure on the wood fired griddle and add lots of butter. Cook until golden brown. Serve with potato mash, wet coconut chutney and dry coconut chutney.

????PRICE: 1.00 USD / 70 INR for one plate with two pieces
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2. THE AKSHAYA PATRA FOUNDATION: The World’s Largest School Lunch Programme has expanded its services from 1,500 beneficiaries to over 1.7 million beneficiaries over the course of 18 years. In 2016, they reached a cumulative 2 billion meals provided. In all, they have served 3 billion meals since its inception in 2000. They serve freshly cooked food and nutritious meals to 1.7 million children in 36 locations across 12 states in India. Currently, they implement the mid-day meal programme in 14,173 schools of the country.

Shri Chanchalapathi Dasa, the foundation’s Vice President, has been working in the field of spiritual education since 1984 and social development since 2000. Although he had been passionate about science since his schools days, he was introduced to Indian spirituality as an undergraduate student in PSG College of Technology, Coimbatore. Impressed by the profound concepts of spirituality, he pursued the same even more vigorously while doing his master’s program in Electrical Communication engineering at Indian Institute of Science, Bangalore.

He combined his values of compassion from his spiritual learning with his education in technology and applied the same to create a social development organization like The Akshaya Patra Foundation.
During our visit, we at khichdi (rice and lentil mix with spices).
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra

For business inquiries, please email: team.befrs@gmail.com
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India’s EXTREMELY TABOO Street Food!!! (Feat. Irfan’s View) Chennai Street Food Never Seen Before!

????India's Mega Kitchen! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »


Thanks to Mohamed Irfan from Irfan’s View for coming along with me on this Chennai Street Food Tour! Check out his YouTube page for awesome vlogs, reviews and skits:

And thanks to Harshita for guiding us around India. Follow her on Instagram for amazing food photography: @harshita02

#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» SOUTH INDIA STREET FOOD IN CHENNAI

1. STREET FOOD ATLAAPAM: Atlaapam
ADDRESS: Kasimedu, Tondiarpet, Chennai, Tamil Nadu 600013
OPEN: N/A

????ATLAAPAM: Heat oil in pan and add batter made from rice flour, semolina, cardamom, coconut, eggs gram flour and sugar. Then, top it with an egg, coconut pieces, cashews and raisins. Bake in a claypot over wood fire.

????PRICE: 0.50 USD/35 INR for one piece
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2. TROUSER KADAI, MANDAVELI: Prawn Masala + Brain Fry + Mutton Balls
ADDRESS: 107, 56, Ramakrishna Mutt Rd, Jeth Nagar, Mandaveli, Chennai, Tamil Nadu 600028, India
OPEN: 9:00AM - 10:30PM

???????? PRAWN MASALA: Fry onions in a pan until golden brown. Add the red chilli paste, ginger-garlic paste, tomatoes and salt. Then, add the prawns and allow it to cook. Finally, add the coriander leaves and green chillies.

BRAIN FRY: Fry onions thoroughly in a pan. Add salt and the brain. After it is cooked, season to taste with green chilis and other peppers.

???? MUTTON BALLS: Make a mixture with minced mutton, small onions, grated coconut, cumin seeds, roasted garam masala, red chilli powder, turmeric powder and salt. Deep fry until golden brown.

????PRICE: Prawn Masala 1.29 USD/90 INR | Brain Fry 1.73 USD/120 INR | Mutton Balls 0.50USD/35 INR per ball
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3. ALIF SHEEK KEBABS, DASHA MAKKAN: Veal + Tawa Kari + Kebab + Idiyappam
ADDRESS: Dadashamakan, Jamalia, Chennai, Tamil Nadu 600012, India
OPEN: N/A

????????VEAL: Cook directly on fire.

????TAWA KARI: Cook minced beef, ginger-garlic paste and red chilli powder in beef fat.

????KEBAB: Combine minced beef with spices to make a thick mix. Form meat mixture into a ball and roll into a kebab shape. Insert skewer and cook directly over heat.

????????IDIYAPPAM: Steam rice noodles and grated coconut shavings into a circular shape

????PRICE: Veal 0.86 USD/60 INR | Tawa Kari 0.86 USD/60 INR | Kebab 0.43 USD/30 INR | IDIYAPPAM 0.43 USD/30 INR
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra

For business inquiries, please email: team.befrs@gmail.com
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Nigerian Food Tour!! Hardest Place to Shoot in Africa!!

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NIGERIA: In West Africa and bordering the gulf of Guinea, Nigeria is known to be the most populous country in Africa. It is one of the largest African economies with over 190 million inhabitants. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. It consists of food items and dishes from the hundreds of ethnic groups that lived and continue to live in Nigeria. Continuing the #BestEverAfricaFoodTour, we’re excited for you to join us as we explore Lagos, Nigeria!

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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INDIAN Street Food $100 CHALLENGE in MUMBAI! Best Street Food in Mumbai!

????INDIAN FOOD AND WHAT THE NEWS WON’T SHOW YOU! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
????????Check Out Curly Tales »

Special thanks to Natasha Monteiro for taking on this Mumbai, India street food challenge with me! Check out her team, Curly Tales, for lifestyle, food and travel tips in India:

And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
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» THE MUMBAI $100 STREET FOOD CHALLENGE

We kick off our 7-episode #BestEverIndiaRoadTrip in Mumbai, India. Mumbai is located on the West Coast of India, and the metropolitan area has a booming population 21+ million. It’s known for being the financial capital of India as well as the hub of the internationally-popular Bollywood film industry. The food culture in Mumbai is recognized worldwide and its street food offers delicious, flavorful combinations of ingredients.

1. KAPIL FAMOUS DABELI CENTRE: Dabeli (Non-Jain version)
ADDRESS: Old Nagardas Road, Behind Chinai College, Andheri East, Mumbai - 400069
OPEN: 9AM - 9PM

????DABELI: Dabeli is a popular Indian snack made with boiled potato mash. The mash is then mixed with chopped onion, garlic chutney, sweet chutney, pomegranate, peanuts and sev (shaved gram flour).

????PRICE: 0.22 USD/15 INR per piece
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2. AGARWAL FAST FOOD: Sev Khamani + Kachori + Ragda Puri
ADDRESS: Shop No - 6 A/B , Usman Manzil , 1/3, Zaveri Bazar Agiryari, Khara Tank Road, Chippi Chawl, Kalbadevi, Mumbai, Maharashtra 400003
OPEN: 11AM - 8PM, except on Sundays

????SEV KHAMANI: Sev khamani is a dish originally from Surat, Gujarat in India. It is made using gram flour mash, onion, coriander, sugar, gram flour shavings and green chillies.

????KACHORI: Make the kachori dough using refined flour and then stuff with onion-boiled potato mix and deep fry. Then, top the fried bread with onion, coriander, gram flour shavings, mint chutney, sweet chutney and green chili.

????RAGDA PURI: The ragda is made by boiling chickpeas and letting it simmer. Fill the refined flour crisps with potato, moong lentil, green mint chutney, sweet chutney, chaat masala, black salt, red chili powder, coriander and, of course, the ragda.

????PRICE: Sev Khamani: 0.43 USD/30 INR per plate | Kachori: 0.43 USD/30 INR per plate | Ragda Puri: 0.43 USD/30 INR per plate
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3. MANOJ PAPAD: Masala Papad
ADDRESS: Bhuleshwar, opposite 1st Bhoiwada
OPEN: 1:30PM - 10:30PM

????MASALA PAPAD: The roasted papad is made from rice, corn, sago, cumin seeds and red chilli. After roasting, add cucumber, cabbage, gram flour shavings, tomato, onion, garlic chutney, green coriander chutney, butter, coriander, chaat masala and salt.

????PRICE: 0.36 USD/25 INR per piece
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4. OM SNACKS: The Hulk Sandwich (1 KG SANDWICH)
ADDRESS: Gagan B Wing, Sai Rd, Gokuldham Colony, Goregaon East, Mumbai, Maharashtra 400063
OPEN: 10AM - 7PM

????THE HULK SANDWICH: Layers of the Hulk Sandwich
1st Layer: Tomato, capsicum with cheese
2nd Layer: Chopped vegetables mixed with in-house sauce and topped with cheese
3rd Layer: Dice paneer in in-house spicy chili sauce and topped with onion and cheese
4th Layer: Vegetables mixed with in-house garlic sauce and topped with cheese
5th Layer: Cheesy mayo topped with seasonings

????PRICE: N/A
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra

For business inquiries, please email: team.befrs@gmail.com

Full chicken kulambu -Yogart Chicken - Cooking a entire chicken -Country Boys

Rural Boys Enjoying Full Chicken Kulambu

Tasting Salem’s Kongunadu Cuisine At MANGALA VILAS | Naatu Kozhi Roast, Mutton Chukka... Throwback

#mangalavilas #salem #nonvegetarian

mangala vilas, salem, kongunadu cuisine, non vegetarian restaurant, tamil cuisine, naatu kozhi roast, vanjaram fry, kothu parotta, mutton chukka, eating out in salem, salem food trail, tamil nadu, must try restaurant, salem food tour, gourmet on the road, kripal amanna, food lovers tv

A restaurant that has been in existence since 1958, Mangala Vilas in Salem is known for its entirely non-vegetarian menu that features homestyle dishes made using spice blends ground fresh every day.

In this throwback episode, we visit their relatively newer, 15-year-old outlet of Mangala Vilas on New Bus Stand Road Salem to savour a hardcore robustly flavoured non-vegetarian feast!

Before getting to the table, we step inside the kitchen to watch the making of the signature Mangala masala that is used in the making of every dish on the restaurant’s menu. And taste 12 of the most popular dishes here - Kothu Parotta, Vanjaram Fry, Naatu Kozhi Leg Roast, Mutton Pepper Fry and more!


Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! ????

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ADDRESS - Mangala Vilas, 41, 266-B, Advaitha Ashram Road, Opp To Punjab National Bank, Fairlands, Salem, Tamil Nadu 636 007; tel; +427 2244 4424
LOCATION TAG -

Note: This is a special throwback telecast as we take a break. The video was filmed in 2019. However, we believe the fare showcased is relevant even today. Happy eating!

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
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You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Traditional Mutton Sukka Recipe | Mutton Sukka For God Kids | Nawabs kitchen

Please watch: Chicken Biryani | Rich Flavoured Delicious Chicken Biryani Afghani Chicken by nawabs kitchen
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This is Matka Roti not roomali #shorts

India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk...

????RECORD BREAKING THALI IN PUNE, INDIA! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to Harshita for collaborating with us to plan this fantastic road trip in India. Follow her on Instagram for amazing food photography: @harshita02

#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» GOA’S FORBIDDEN STREET FOOD

1. HOTEL PARAKH: Tambda rassa (Red Curry) + Pandhara Rassa (White Curry) + Sukha Mutton
ADDRESS: No. 266, E Ward, Patoli Ward, Near SM Ghatage Automobiles, Kolhapur, Maharashtra - 416005
OPEN: 12:30- 3:30PM and 7:30-11:00PM

????TAMBDA RASSA: The Masala is made by frying onions in oil with grinded coconut, coriander and sesame seed paste. Add Kolhapur special masala chutney, salt, turmeric, garam masala and cook in mutton with stock and some water. Let it simmer for 10-15 min until it reaches boiling point. Serve with millet bread, called Jowar Bhakri.

????PANDHARA RASSA: Make the base masala by frying whole spices in hot oil like cinnamon, clove, bay leaf, black peppercorns, coconut milk, chicken stock, mutton stock, sesame seeds paste and ginger garlic paste. Then add water, chicken and mutton stock, cook properly to perfection.

????SUKHA MUTTON: Fry boiled mutton pieces in oil, salt and chili. Serve hot!

????PRICE: Mutton Thali 3.59 USD/250 INR | Chicken Thali 3.30 USD/230 INR | Veg. Thali 2.44 USD/170 INR
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2. CAREY’S MOBILE FAST FOOD TRUCK: Beef Cutlet Pao
ADDRESS: Near Railway Station, Calata Majorda, Salcette, Goa
OPEN: N/A

????????BEEF CUTLET PAO: Coat beef steak with rawa/rice flour and fry. Chop into small pieces and add to the bread (pao) with sauce and salad.

????PRICE: 0.86 USD/60 INR for one plate with two pieces
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3. STALL NO. 40: Ros Omelette
ADDRESS: Behind Don Bosco School
OPEN: N/A

????ROS OMELETTE: Beat eggs, then fry with onions, coriander, garam masala. Put special gravy on top of the omelette with more onion and coriander.

????PRICE: 0.72 USD/50 INR for one plate with two pieces
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra

For business inquiries, please email: team.befrs@gmail.com
x

RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)

Get your first audiobook free when you try Audible for 30 days. Visit or text BEFRS to 500500!
????SHOCKING INDIAN FOOD! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to Sarthak Chandra from Chow Down My Lane for joining me on this awesome tour! Check out his YouTube page for food and travel videos in India:

And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02

#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» INDIA’S LARGEST VEG THALI

1. ZHAKAAS/JHAKAAS MISAL: Dum Misal (Smoked Misal)
ADDRESS: 335 Shaniwar Peth, Swamisamartha Apartment Shop No.1 (Next to Ranade Balak School), Shinde Par Chowk, Pune, 411030
OPEN: 8AM - 6PM

????DUM MISAL: Owner makes on his own secret homemade gravy mix. For making gravy mix: Use sprouted lentil, potatoes, onions, coriander, homemade gravy masala, spice mix, oil, water and cook till ready. Take matka (earthen pot) and then add potato mash, sev (gram flour shavings), spicy boondi (round gram flour fried balls), rice puff, onion and coriander. Place a small bowl with white butter and burning coal in matka, which fumes up to allow a smoky flavor in the earthen pot.

????PRICE: 1.17 USD / 80 INR
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2. SHIV KRISHNA SABUDANA VADA: Sabudana Vada
ADDRESS: Rastapeth Khaugali, Opposite KEM Hospital, Pune
OPEN: N/A

????????Sabudana Vada: Soak Sago for 6 hours then add boiled potato, green chilli chutney, cumin seeds, salt, sugar, peanut powder and mash everything well. Make balls from this mash mixture and deep fry them. Serve with green mint + coriander chutney.

????PRICE: 0.36 USD / 25 INR for one plate with two pieces
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3. AAOJI KHHAOJI, CAMP OUTLET: The Big Boss Thali
ADDRESS: Next to Rosary School, Near BMW Showroom, Camp Area, Pune
OPEN: 10AM - 11PM

The Big Boss Thali: There are about 52 items in this thali and everything is VEGETARIAN!

????PRICE: 59.80 USD/ 4100 INR for one Thali
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FULL MUTTON CURRY BY COUNTRY BOYS | COUNTRY FOODS

FULL MUTTON CURRY BY COUNTRY BOYS | COUNTRY FOODS

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Poricha Parotta Kadai,Thoothukudi - Mutton Chukka,Chicken Curry,Chicken Sukka - South Indian Food

Poricha Parotta Kadai,Thoothukudi - Mutton Chukka, Parotta,Chicken Curry,Chicken Sukka - South Indian Food

Thoothukudi poricha parotta JOHN Mess
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making of meat blood poriyal, South indian meat rathaporiyal, Goat blood fry,

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I think this will be the best answer for those who want to make a very quick fish snack.

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