WATERMELON Noodles!! Street Food of the Future in Vietnam!!
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DUY ANH FACTORY
1. MS. HUE’S RICE PAPER
ADDRESS: Bau Sim Street, Tan Thong Hoi Ward, Cu Chi District, HCMC
FACTORY INFO: Ms Hue’s brother has been making rice paper for more than 20 years. She opened a branch on her property 3 years ago. She has 10 staff working on 3500 bamboo sheets, making from 500 to 700kg of rice papers a day.
???? PRICE: BÁNH TRÁNG (RICE PAPER) - 27.000 VND - $1.2 USD per kg
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2. BÁNH TRÁNG CUỐN BÀ BẮC
ADDRESS: 40 Street 11, Ward 4, District 4, HCMC
OPENING TIME: 10AM - 10PM
????BÁNH TRÁNG CUỐN CHẤM (ROLLED & DIPPED RICE PAPER): Spray water on rice paper. Add dried shrimps, fried shallot, Vietnamese mint, beef liver jerky, quail eggs, and peanuts, then roll. | Dipping sauce: beef liver jerky sauce, mayonnaise, chili, peanuts, and fried shallots.
????BÁNH TRÁNG CUỐN (ROLLED RICE PAPER): Spray water on rice paper. Add dried shrimps, fried shallot, Vietnamese mint, beef liver jerky, quail eggs, and peanuts, then roll. Cut into bite-size chunks and add quail eggs, chillies sauce, mayonnaise, Vietnamese mint, fried shallot and peanuts.
????BÁNH TRÁNG THANH LONG CUỐN CHẤM (ROLLED & DIPPED DRAGON FRUIT RICE PAPER): Spray water on rice paper. Add dried shrimps, fried shallot, Vietnamese mint, beef liver jerky, quail eggs, and peanuts, then roll. | Dipping sauce: beef liver jerky sauce, mayonnaise, chili, peanuts, and fried shallots.
???? PRICE: Rolled & Dipped Rice Paper - 40.000 VND - $1.73 USD | Rolled Rice Paper - 50.000 VND - $2.20 USD
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3. DRAGON FRUIT FARM & PROCESSING FACILITY
ADDRESS: Hang Cau Vua Tan Tru, Ong Do Nghi Street, Tan Tru Township, Long An
FARM INFO: Mr. Mai’s family grew rice for generations, then changed all of his crops to red-flesh dragon fruit 4 years ago. They currently have over 3000 dragon fruit plants.
???? PRICE: THANH LONG RUỘT ĐỎ (RED-FLESH DRAGON FRUIT) 10.000 VND/$0.43 USD p/kg
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4. DUY ANH FOODS FACTORY
ADDRESS: 368/4, Provincial road 15, Ben Co Hamlet, Phu Hoa Dong Ward, Cu Chi District
OPENING TIME: 7AM - 4:30PM
SOCIAL: duyanhfoods.vn
FACTORY INFO: After studying in the US, Mr. Toan came back to Vietnam and established this company in 2015. His products are now exported to 35 countries including Japan, US, EU, etc. Each day, the factory 8 tonnes of rice paper and 2 tonnes of noodles products. The factory employs over 200 individuals.
???? PRICE: BÁNH TRÁNG THANH LONG (DRAGON FRUIT RICE PAPER) - 32.000 VND/1.38 USD p/kg | BÚN DƯA HẤU (RICE PAPER) - 23.000 VND/1.00 USD p/kg
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5. BÒ LÁ LỐT CÔ LIÊNG
ADDRESS: 321 Võ Văn Tần, District 3, HCMC
OPENING TIME: 7AM - 9:30PM
????BÚN THỊT NƯỚNG (WATERMELON VERMICELLI WITH GRILLED PORK): Boil the vermicelli noodles in hot water. Add watermelon vermicelli, spring onion, grilled pork, grilled beef wrapped with betel leaves, grilled beef wrapped with pork fat, pickles, peanuts, and scallion. Serve with fish sauce.
???? PRICE: 60.000 VND / $2.6 USD
#BestEverFactoryTour #BestEverFoodReviewShow #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCERS » Huỳnh Hà My, Khoi Chung & Liz Peterson
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Central Vietnamese Street Food!! Noodles from Actual Heaven!!
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1. TRADITIONAL CAO LAU NOODLE FACTORY
????CAO LAU NOODLES: Soak the rice for 24 hours then grind it. Cook and stir until thick for 30 minutes.
Steam for 30 minutes. Roll to make it flat and steam.
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2. Quán Cao Lầu Bá Lễ
ADDRESS: 49/3 Trần Hưng Đạo, Sơn Phong, Hội An, Quảng Nam 56000
OPENING TIME: 11AM - 8:30PM
????CAO LAU: In a bowl, add herbs, bean sprouts, cao lau noodles, char siu, chả ram, deep fried pork fat (tốp mỡ) then meat sauce.
PRICE: 35.000 VND / $1.51 USD
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3. PHỞ SẮN FACTORY
???? PHỞ SẮN: Grind the dried cassava into powder. Soak the cassava powder and water for 3 days and 3 nights then filter the water out, keeping the cassava powder. Whisk the cassava mixture in a pot for 30 minutes. Smooth mixture out. Place batter in a pressing machine. Dry noodles in the sun. After drying, cut into squares.
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4. NHÀ HÀNG CỎ HỒNG
????FRIED PHỞ SẮN: Pestle the pearl onions and place vegetables in hot water. Make the sauce with fish sauce, vinegar, msg, and coconut nectar. In a pan, add peanut oil. Fry the garlic, shrimp, and squid, add sugar, and then the vegetables. Add water and add a little starch. In another pan, deep-fry the pho san noodles. In a bowl, add the fried pho san, sauce, shrimp, squid, and top with spring onions.
????PHỞ SẮN WITH FISH BROTH: Cook snakehead fish broth for 5 hours. Break the pho san into pieces and soak them in cold water for one minute. Place oil in a pot, add in pearl onions, garlic, tumeric, and the snakehead fish, and fry it for 10 minutes. Add in the pork. Pestle the fish. Add in the broth and cook
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5. MÌ QUẢNG BÀ LÁNG
ADDRESS: Lê Thánh Tông street, An Phú ward, Tam Kỳ city, Quảng Nam Province
????MÌ QUẢNG NOODLES: Soak the noodles and grind with a machine. Spread mixture on a flat surface and steam. When it’s cool, fold and cut it.
????MÌ QUẢNG: Add fresh mì quảng in the bowl. Add char siu meat sauce. Add char siu and shrimp. Top with the peanuts and spring onions. Add herbs and fresh vegetables.
#BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Nhi Huynh
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Five Noodles You've NEVER Seen!!! Asia's Best Street Food!!
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SAIGON NOODLE TOUR
1. BÚN RIÊU CUA CHỢ BÌNH T Y
ADDRESS: 57 Tháp Mười, District 6, HCMC
???? BÚN RIÊU CUA (Crab Cake Vermicelli): Blanch vermicelli and fresh herbs (shredded morning glory, banana flower, and perilla). Add shrimp cake, broth with pork, blood pudding, cha lua (minced pork cooked in banana leaves) and fried tofu. Garnish with shrimp paste, tamarind sauce and grounded chilly
????PRICE: 30,000 VND/$1.3 USD
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2. MÌ Ý XÀO PHÁ LẤU
ADDRESS: 230 Bình Thới, District 11, HCMC
???? MÌ XÀO PHÁ LẤU (Stir-fried spaghetti with beef organs): Prepare a hot pan. Add butter, garlic, beef organs, oil, broth, spaghetti, morning glory, sugar and tamarind sauce. Stir-fry for 30 seconds and then serve.
????PRICE: 27,000 VND /$1.16 USD
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3. MÌ GỌT
ADDRESS: 68/4 Lữ Gia, District 11, HCMC
????MÌ GỌT (Chop Noodles): Chop the dough into boiling water, blanch it and mustard green. Place in a bowl and add egg, shrimp, squid, beef, beef ball, fried garlic, satay, celery and grounded pepper. Pour the smoking hot broth. Serve
????PRICE: 35,000 VND /$1.50 USD
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4. HỦ TIẾU HỒ
ADDRESS: 237 Cao Văn Lầu, District 6 , HCMC
????HỦ TIẾU HỒ (Square shaped noodles): Blanch the noodles, add pork stomach, intestine, tongue, scallion, grounded pepper, blood cake and broth (cooked with pork bones, intestines, and traditional medicine).
????PRICE: 40,000 VND /$1.7 USD
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5. MÌ LỬA BLACK CHEF
ADDRESS: 449 LÊ QUANG ĐỊNH, BÌNH THẠNH DISTRICT, HCMC
MÌ LỬA (Fire noodles). Blanch noodles and vegetables. Add beef shank, smoked goose breast, tropical palm seeds, stewed mushroom, a blanched egg, scallion and coriander. Prepare another hot pan, add oil on high heat. Pour the broth in that pan for an eye-catching flame. Pour it into the bowl and garnish with grounded pepper.
????PRICE: 52,000 VND /$2.24 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
EXTREME Vietnamese Street Food!! | Surviving Vietnam Part 1
???? SECOND CHANNEL!!! MORE BEFRS »
???? FINAL SALE FOR ALL BEFRS MERCH »
???? ANDREW’S Youtube »
????SUPPORT OUR MISSION»
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NAM O VILLAGE
1. BẾP TRANG
ADDRESS: 441 Ong Ich Khiem Street, Hai Chau District, Danang City
SOCIAL:
???? MI QUANG EACH THAP CAM (FULL-TOPPING MI QUANG): Marinate the frog with turmeric, ginger, purple onion and 5 spice powder. Prepare a hot pan with oil then add onions and frogs. Stir-fry for 15 minutes. Add noodles, herbs, scallion, and peanut on a plate. In a pot, add stir-fried frogs, pork, chicken, mackerel and shrimp. Serve all together.
???? PRICE: 109.000VND / $4.7 USD
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2. BÁNH XÈO BÀ NGỌC (HUẾ)
ADDRESS: 228 Dong Da Street, Hai Chau District, Danang City
???? BÁNH XÈO: In a saucepan, add 1 teaspoon of cooking oil on medium heat. Then add banh xeo dough made from rice and turmeric powder in the pan. Cook until golden brown. Place banh xeo skin in a saucepan and add shrimp. Cook it for 2 more minutes and then serve with rice paper, fresh herbs and sauces.
???? PRICE: 65.000VND / $2.8 USD
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3. NAM O VILLAGE
ADDRESS: 449H+XP Hòa Hiệp Nam, Liên Chiểu, Da Nang, Vietnam
???? GỎI CÁ TRÍCH KHÔ (DRIED RAW HERRING SALAD): Cut and clean the fish and place in a bowl. Squeeze the lime in and then add a mixture of ginger, lemon grass, garlic and chillies. Mix. Squeeze the lime out of the fish. Mix the fish with the stir-fried rice powder and then serve.
???? GỎI CÁ TRÍCH ƯỚT (WET RAW HERRING SALAD): Prepare a pot of sugar and water and then add fish sauce, ginger, garlic, lemon grass, chillies, peanut butter in the pot. Mix and then add the herring fish. In a separate pot, stir-fry ginger, lemon grass, garlic, chillies and chilli powder. Add to pot and cook until ready to serve.
#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS
Thanks to OnyaBike for all the help during this trip! Check our their website here:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Ryan Rhodes, Leon Smetheram & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!!
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CHEAPEST FOOD IN SAIGON
1. XÔI CHIÊN MR.BẢO
ADDRESS: 233A Phan Văn Trị, Bình Thạnh, HCMC
XÔI CHIÊN (Fried sticky rice): Sticky rice, mayonnaise, live pate, fried quail egg, minced pork, pork floss, chillies sauce and satay
????PRICE: 6000 VND/$0.25 USD
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2. HO THI KY STREET FOOD MARKET
ADDRESS: 57/23B Hồ Thị Kỷ, District 10, HCMC
NEM BÒ NƯỚNG SẢ (Grilled beef with lemongrass): Grounded beef, lemongrass, secret seasonings, pickled morning glory, satay and vietnamese mint
CHUỐI NƯỚNG (Grilled banana): Banana, salt and Coconut Cream
BÁNH XẾP (Stuffed fried samosa): Flour, Mushroom, Minced pork, Quail egg
????PRICE: Grilled Beef: 10,000 VND /$0.45 USD | Grilled Banana: 15,000 VND /$0.64 USD| Fried Samosa: 10,000 VND /$0.45 USD
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3. VỀ Đ Y EM
ADDRESS: 211/10 Phan Văn Khoẻ, District 6, HCMC
????PRICE: Cháo (Porridge) 1000 VND /$0.4 USD
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4. XÔI NHÀ XÁC (THE MORGUE STICKY RICE)
ADDRESS: 409 Trần Phú, District 5
XÔI MẶN (Savory sticky rice): Sticky rice, fried shallot, scallion, soy sauce, grounded peanut, Chinese sausage and pork floss.
????PRICE: 20,000 VND /$0.86 USD
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5. BÁNH CANH GÁNH
ADDRESS: 1 Phong Phú, District 8, HCMC
BÁNH CANH (Tapioca noodles): Tapioca noodles, fried fish cake, fish ball, blood cake and pork knuckle
????PRICE: 20,000 VND /$0.86 USD
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6. BÁNH MÌ AN AN (AN AN MINI BANH MI)
ADDRESS: 593 Nguyễn Trãi, District 5, HCMC
BÁNH MÌ THẬP CẨM (Mini bánh mì with assorted fillings): Bread, concoction of mayonnaise and liver pate, shredded chicken, pork loaf, jambon, an omelette, a shumai with salted egg, tomato sauce, pickle, cucumber, cilantro and chillies
????PRICE: 25,000 VND /$1.07 USD
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7. BÒ BÍA
ADDRESS: 269/8 Nguyễn Thị Nhỏ, District 11, HCMC
BÒ BÍA (Jicama Roll): Rice paper, lettuce, basil, jicama and dipping sauce (hoisin sauce, chillies sauce, fresh chillies, and grounded peanut)
????PRICE: 1500 VND /$0.06 USD
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8. BÁNH HẸ LÊ QUANG SUNG (CHIVES RICE CAKE ON LE QUANG SUNG STREET)
ADDRESS: 143 Lê Quang Sung, District 6, HCMC
CHIVES AND TARO RICE CAKE (Bánh Hẹ, Bánh Khoai Môn): Chives rice cake, taro rice cake, egg, fish sauce and fresh chillies
????PRICE: 20,000 VND /$0.86 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Milk Tea Ice Cream & Ramen Noodles!! WATCH How It’s Made!! | Full Documentary
????SUPPORT OUR MISSION »
???? BEFRS BANDANAS!! GET YOURS NOW »
???? BESTY AWARDS 2020 »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
#BestEverFactoryTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh, Đỗ Lê Anh, Dương Quốc Huy, Tiệp Trần
PRODUCERS » Huỳnh Hà My, Khoi Chung & Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$10 Street Food Challenge in Saigon, Vietnam!! Oil Shower Chicken?!
???? NOSE TO TAIL MERCH! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? THUYEN’S INSTAGRAM » @thuyenvo12
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$10 DINING: SAIGON
1. LÒ BÁNH MÌ HOÀNG PHÁT
ADDRESS: 137 Phan Đình Phùng Street, Ward 17, Phú Nhuận District
SOCIAL:
???? CHARCOAL BANH MI WITH CHAR SIU MEAT AND SHUMAI: The Dough: add salt, egg, sugar, bamboo charcoal powder, water, flour and clarified butter into a Dough Making Machine. Mix for 15 minutes.Remove the dough and place in a round tray. Insert the tray in the dough divider. Shape each dough into a banh mi and place in a metal container. Incubate the banh mi for an hour. Spray with water and sprinkle sesame seeds on top. Put dough in the Baker for an hour. | The Banh Mi: Add shumai, cucumber, pickles, herbs, char siu sauce, char siu meat, chilli sauce and homemade red sauce in the banh mi and serve.
???? PRICE: 30.000 VND / $1.3 USD
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2. CƠM GÀ XỐI MỠ SU SU
ADDRESS: 117/1D Cống Quỳnh Street, Nguyễn Cư Trinh Ward, District 1
???? FRIED RICE WITH OIL SHOWERED CHICKEN THIGH: Shower the seasoned chicken thigh with oil for 10 minutes, then assemble it on a plate with fried rice, cucumber, tomato and herbs.
???? PRICE: 49.000 VND / $2.19 USD
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3. MÌ CHỈ CÁ CAO VĂN LẦU
ADDRESS: 229 Cao Văn Lầu Street, Ward 2, District 6
???? SPECIAL THREAD NOODLE SOUP: Assemble noodles, fish stomach, fish roe, fish meat, minced pickles, scallion, homemade sauce, ginger powder and broth (made by slow-cooking pork bone, ginger, cabbage and scallion for 1 hour) in a bowl and serve with fried dough.
???? PRICE: 80.000 VND / $3.50 USD
#10DollarDining #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
China Town Street Food after Corona Lockdown!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? CO-HOST » KHOI CHUNG
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CHINATOWN IN SAIGON
1. MÌ KUNGFU LỘC KÝ
ADDRESS: 264 Bãi Sậy Street, District 6, HCMC
SOCIAL:
????MÌ SỦI CẢO THẬP CẨM (Kung Fu Noodles With Dumplings And Assorted Toppings): Place the noodles in a bowl and add mustard green, squid, shrimp, fish ball, pig organs (tongue, heart), dumplings, scallion, fried shallot, special homemade sauce, oil and finally the broth. Garnish with a pinch of grounded pepper.
????PRICE: 55,000 VND/$2.4 USD
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2. BÁNH BAO NGUYỄN CHÍ THANH
ADDRESS: 904/39 Nguyễn Chí Thanh street, District 11
????PRICE: 12,000 VND /$0.5 USD PER CHARSUI BUN
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3. KHỔ QUA CÀ CHỚN
ADDRESS: Thu Do Market, 202 Phùng Hưng Street, District 5
???? KHỔ QUA CÀ ỚT (Fish Cake Stuffed In Vegetables): All vegetables must be stuffed beforehands. Add broth stewed from pork cutlet, garnish with scallion and grounded pepper.
????PRICE: 35,000 VND /$1.50 USD
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4. PHÁ LẤU T M KÝ
ADDRESS: 823 Nguyễn Trãi, District 5, HCMC
????PRICE: 200,000 VND /8.7 USD PER PLATE
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select photos/footage used:
1. Chinatown manhattan 2009.JPG by chensiyuan licensed under CC BY-SA (
2. Bwy Elmhurst Chinatown jeh.jpg by Jim.henderson licensed under CC0
3. China Town main plaza.JPG by Sgerbic licensed under CC BY-SA (
4. China Gate, Philadelphia.jpg by Bruce Andersen licensed under CC BY-SA (
5. Chinatown, DC gate.jpg by Postdlf licensed under CC BY-SA (
6. ChinatownGatePortland.jpg by User:Cacophony licensed under CC BY-SA (
7. Seattle - Chinatown gate 04.jpg by Joe Mabel licensed under CC BY-SA (
8. San Francisco China Town MC.jpg by Christian Mehlführer, User:Chmehl licensed under CC BY-SA (
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Asia's MEGA Food Factories!!! Japanese Sandwiches to Vietnamese Noodles!!
???? SECOND CHANNEL!!! MORE BEFRS »
????SUPPORT OUR MISSION»
???? BEFRS BANDANAS!! GET YOURS NOW » @RS
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FACTORY SERIES TEASER
With a population of over 95 million, Vietnam has one of the most influential cuisines in the world. In this nine-episode series, we will explore mass food production in Vietnam, featuring nine top manufacturing companies. In each episode, our team follows one market leader, documenting the production process of popular local foods from start to finish. We’re excited to share this adventure with you! Join us!
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Duong Quoc Huy
PRODUCERS » Huỳnh Hà My, Khoi Chung and Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
1 MILLION Asian Steamed Dumplings!!! HUGE Street Food in Vietnam!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS!! GET YOURS NOW »
????SUPPORT OUR MISSION »
???? HỒNG HẠNH’S YOUTUBE »
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THO PHAT FACTORY
1. THỌ PHÁT FACTORY
ADDRESS: Lot HT-F2 4&5, Hiep Phuoc Industrial Zone, Nha Be District, HCMC
SOCIAL:
FACTORY INFORMATION: Tho Phat was established in 1987 by a couple with a modest pork bun cart in the Chinatown (District 5) of Ho Chi Minh City. Focusing on the quality and affordable price, the business started to gain significant reputation and expand rapidly. Now they produce over 10,000 tonnes of food annually.
????BÁNH BAO KHOAI MÔN (TARO BUN): Dough: Mix flour, yeast, baking flour & water. Add purple food colouring. | Filling: Steam the taro, then slow-cook with sugar for 90 minutes | Shape: Flatten the dough. Divide the dough & the filling taro paste, then wrap the dough around the filling. | Steam for 13 minutes, then cool for 1 hour.
????BÁNH BAO NHÍM (PORCUPINE SHAPE BUN): Filling: Mix sugar, eggs, coconut milk & condensed milk, then drain the liquid to retain the solid. Steam for 20 minutes, then whip the custard to make it spongy. | Shape: Flatten the dough. Divide the dough and the custard filling, then wrap the dough around the filling. Create a peak at the end to make a shape of the porcupine tail. Use scissors to cut the dough to resemble the quills. | Steam for 13 minutes, then cool for 1 hour.
????BÁNH BAO XÁ XÍU, TRỨNG CÚT, TRỨNG MUỐI (CHARSIU, SALTED EGG BUN): Filling: Grind and marinate the meat in sugar, seasoning powder, MSG, soy sauce, ground pepper, scallion, minced onion & flour. Shape: Flatten the dough. Divide the dough & meat. Add a quail egg, salted egg yolk, charsiu, and handwrap. | Steam for 21 minutes, then cool for 1 hour.
????HÁ CẢO THỊT (PORK DUMPLINGS):Mix 4 kinds of flour to create a chewy dough. |Filling: Grind and marinate meat in sugar, seasoning powder, MSG, soy sauce, ground pepper, scallion, minced onion & flour. |Shape: Divide the filling into meatballs, and cut the dough into circles, then handwrap. | Steam for 8-10 minutes, then cool for 1 hour.
????XÍU MẠI (SHUMAI): Mix flour, egg, and water to create dough. | Filling: Grind and marinate the meat and shrimp in sugar, seasoning powder, MSG, soy sauce, ground pepper, scallion, minced onion & flour. | Shape: Divide the filling into meatballs, and cut the dough into circles, then wrap the dough around the bun. | Steam for 8-10 minutes, then cool for 1 hour.
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2. CỬA HÀNG THỌ PHÁT
ADDRESS: 78-80 Nguyễn Tri Phương Street, District 5, HCMC
SOCIAL:
????BÁNH BAO XÁ XÍU, TRỨNG CÚT, TRỨNG MUỐI (CHARSIU, SALTED EGG BUN)
???? PRICE: 24.000 VND/$1.10 USD
????BÁNH BAO KHOAI MÔN (TARO BUN)
???? PRICE: 7.000 VND/$0.30 USD
????BÁNH BAO NHÍM (PORCUPINE SHAPE BUN)
???? PRICE: 12.000 VND/$0.52 USD
????BÁNH BAO HEO (PIGLET SHAPE BUN)
???? PRICE: 12.000 VND/$0.52 USD
???? BÁNH BAO BÍ ĐỎ (PUMPKIN BUN)
???? PRICE: 7.000 VND/$0.30 USD
????HÁ CẢO THỊT (PORK DUMPLINGS) + XÍU MẠI (SHUMAI)
???? PRICE: 3.500 VND/$0.15 USD each
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Zineb Belkadi, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Huỳnh Hà My
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
Roasting 25 OYSTER FLAVORS!! Extreme BBQ Tour in Vietnam!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? FINAL SALE FOR ALL BEFRS MERCH:
???? SUPPORT OUR MISSION »
???? TRUC NGUYEN’S IG » @elbieswt
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SAIGON BBQ TOUR
1. XE NƯỚNG PHONG THẮM (PHONG THAM BBQ CART)
ADDRESS: 103/2 Hồ Thị Kỷ, Ward 1, District 10, HCMC
????PRICE: Grilled Pork Cheek 25,000 VND/$1.29 USD | Grilled Pork Intestine 30,000 VND/$1.4 USD | Grilled Pork Udder: 80,000 VND/$3.43 USD | Grilled Chicken Gizzard: 10,000 VND/0.49 USD
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2. NƯỚNG 135 (N.O 135 GRILL CART)
ADDRESS: 135 Bông Sao, Ward 5, District 8, HCMC
???????? BAO TỬ CÁ BA SA NƯỚNG (Grilled Yellowtail Catfish Stomach): Clean the fish stomach. Cut it in half and marinate with satay chillies and cashew nut oil. Grill fish stomachs with okra. Serve with homemade dipping sauces (fermented tofu and green chillies salt with lemon).
????PRICE: 100,000 VND /$4.29 USD
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3. CHILLI BBQ AND HOTPOT (NƯỚNG VÀ LẨU CHILLI)
ADDRESS: 232 Vĩnh Khánh, Ward 10, District 4, HCMC
SOCIAL:
???????? 5 SET HÀO NƯỚNG (5 Sets Of 5-flavored Oysters): Set 1: Passionfruit, spicy sesame seeds, Sichuan sauce and Japanese shredded fish | Set 2: Strawberry, Wasabi, salted dry apricot, milky cheese, spicy butter and liver pate | Set 3: Tamarind, peanut butter, green peppers, green chillies salt sauce, quail egg and laughing cow cheese | Set 4: Lemongrass and kumquat, scallion and butter, Korean tteokbokki and mozzarella cheese, mushroom and satay | Set 5: Lemon and cinnamon, spicy tomato, buttered garlic and sweet corn, soybean, lotus seed and Chinese jujube
????PRICE: 119,000 VND /$5.1 USD
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4. BÊ THUI THANH NHÃ (ROASTED CALF THANH NHA)
ADDRESS: 46 Bảy Hiền, Tân Bình District, HCMC
????????QUẾ (BA RỌI) (Calf Belly): Place calf on a pole and stabilize with metal string and nail. Grill on charcoal for 2-2.5 hours. 30 minutes before done, spray the calf with water seasoned with salt. 5 minutes before done, spread cooking oil on the calf’s body. Wrap the calf with 2 giant plastic bags to soften the skin for 10 mins. Cut 1 slice of the belly, get rid of the fat. Serve with fresh herbs, rice cracker and fermented shrimp paste.
????PRICE: 55,000 VND /$2.36 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Late Night Street Food!! Bizarre Bites on Vietnam’s Wild Night Life Street!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? FINAL SALE FOR ALL BEFRS MERCH:
???? HỒNG HẠNH’S YOUTUBE »
???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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LATE NIGHT FOOD IN SAIGON
1. CHIM CÚT CHIÊN BƠ
ADDRESS: 95 Cách Mạng Tháng Tám Street, District 1, HCMC
???????? CHIM CÚT CHIÊN BƠ (Butter-fried Quails): Marinate the quails with secret ingredients. Prepare a hot pan with half oil and half melted butter. Fry the quails around 2 minutes and place them in the glass box.
????PRICE: 15,000 VND /$0.65 USD
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2. MỰC 280
ADDRESS: 278 Le Van Sy, Ward 14, District 3, HCMC
???????? GRILLED HALF-DRIED CUTTLEFISH WITH CHILI SALT: Sundry cuttlefish for 8 hours the night before. Grill for 15-20 minutes.
????????STIR-FRIED SQUID TEETH WITH SALTED EGGS: Blanch the squid teeth to avoid fishy smell. Fry the flour-coated teeth. Prepare another hot pan add sugar, MSG, salt, seasoning powder, 2 salted egg yolks. Serve with cucumber and tomato.
????PRICE: Cuttlefish - 150,000 VND /$6.45 USD | Squid teeth - 120,000 VND /$5.16 USD
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3. TRUONG SA QUAN / QUAN 248
ADDRESS: 248 Truong Sa, Binh Thanh District, HCMC
???????? DEEP FRIED FROG SKIN WITH FISH SAUCE: Deep fry the frog skin in hot oil. Prepare another pan. Add fish sauce, oyster sauce, satay, sugar, MSG, and fried garlic. Garnish with cilantro.
???????? ẾCH XÀO LĂN (Stir-fried Frog With Turmeric And Coconut Cream): Fry garlic. Sautee the frog. Add water, turmeric powder, cashew nut coloring, MSG, sugar, seasoning powder, mushroom, and coconut cream. Simmer until the sauce becomes condensed. Garnish with ground peanut, thorny mint.
???????? ẾCH SAPO (Braised Frog With Dark Soy Sauce): Fry garlic. Sautee the frog. Add dark soy sauce, ground pepper, fresh pepper, chillies powder, sliced ginger, MSG, sugar, oyster sauce and satay. Simmer until the sauce becomes condensed. Garnish with scallion and basil.
???????? BAO TỬ ẾCH XÀO TIÊU XANH (Stir-fried Frog Stomach With Fresh Pepper): Clean the stomach thoroughly with salt. Fry garlic, and sautee the stomachs. Add ground pepper, fresh pepper, shredded carrot, onion, sugar, MSG, oyster sauce. Garnish with cilantro.
????PRICE: Deep fried frogs - 40,000 VND /$1.72 USD | Stir-fried frogs - 60,000 VND /$2.58 USD | Braised frog - 60,000 VND /$2.58 USD | Stir-fried frog stomach - 60,000 VND /$2.58 USD
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4. BUI VIEN WALKING STREET
???????? DUCK EGG (Aged Egg): Boil the eggs for 15 minutes. Serve with Vietnamese mint and dipping sauce (ground pepper, salt, a kumquat, minced chillies).
???????? DEEP FRIED SALMON FINS WITH FISH SAUCE: Deep fry the fins. Prepare another pan, fry garlic and add sugar, fish sauce, oyster sauce, seasoning powder, chillies powder and the fried fins. Simmer. Garnish with cilantro.
???????? FRIED FISH BALL: Deep fry and serve with hoisin and sweet chillies sauce.
????PRICE: Duck Eggs - 10,000 VND /$0.43 USD | Salmon Fins - 100,000 VND /$4.3 USD | Fried Fish Ball - 100,000 VND /$4.3 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
How Vietnamese Rice Noodles Are Made in Southern Vietnam
Learn how rice noodles are made in Vietnam at a workshop in Can Tho.
Asia's Most EXPENSIVE Food!! Farm to Fine Dining MARATHON!! (Full Documentary)
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? THUYEN’S IG» @thuyenvo12
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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FINE DINING DOCUMENTARY
A full compilation of our intense fine dining series! We can’t wait for you to join us while we dine in style!
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCERS » Liz Peterson, Khoi Chung & Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Ramen Noodle Factory Tour!! Making 1 BILLION Noodles a Year!!
???? SECOND CHANNEL!!! MORE BEFRS »
????SUPPORT OUR MISSION »
???? BEFRS BANDANAS!! GET YOURS NOW »
???? TRUC NGUYEN’S IG » @elbieswt
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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VIFON FACTORY
1. BÚN NƯỚC CÔ HUYỀN
ADDRESS: 38/2 Nguyễn Công Hoan, Phú Nhuận District
MÌ TRỘN THẬP CẨM ĐẶC BIỆT (MIXED INSTANT NOODLES WITH ASSORTED TOPPINGS): Blanch the instant noodles, add oil, MSG, ground pepper, fish sauce, chilli sauce, ketchup, scallion, fried shallot, and shrimp crackers | Soup: Add the mixture of cilantro and scallion, homemade chilli salt, MSG, ground pepper, fish sauce, beef balls, minced beef. Blanch beef shank and minced shrimp and an egg. Add to the bowl then pour in the broth.
???? PRICE: 75.000 VND - $3.27 USD
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2.CO-OP MART
ADDRESS: 974 Truong Sa Street, Ward 12, District 3
SOCIAL:
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3. VIFON FACTORY
ADDRESS: Block 8, Cam Dong Industrial Zone, Cam Giang District, Hai Duong Province
SOCIAL:
FACTORY INFO: VIFON was established in 1963, and after 57 years of business, it has become one of the biggest food manufacturers in Vietnam with over 3000 staff nationwide. Its 3 main products - noodles, rice noodles and condiments are being exported to more than 100 countries.
FOODS: SẢN PHẨM PHỞ GÓI (INSTANT PHO) & SẢN PHẨM MÌ GÓI (INSTANT NOODLES)
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4. VIFON MART
ADDRESS: 913 Trường Chinh Street, Tây Thạnh Ward, Tân Phú District
OPENING TIME: 7AM - 4:30PM
SOCIAL:
MÌ HAI TÔM VIFON (TWO-SHRIMP INSTANT NOODLE): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 3 minutes and then enjoy.
BÚN BÒ HUẾ VIFON HOÀNG GIA (INSTANT ROYAL BEEF VERMICELLI): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 2.5 minute then add the meat package and wait for another 30 seconds.
PHỞ THỊT BÒ VIFON HOÀNG GIA (CÓ GÓI THỊT THẬT) (PREMIUM PHO WITH REAL BEEF): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 2.5 minutes, add the meat package and wait for another 30 seconds.
???? PRICE: TWO-SHRIMP NOODLES - 3.700 VND/$0.16 USD | ROYAL BEEF VERMICELLI - 19.500 VND/$0.85 USD | PREMIUM PHO - 24.250 VND/$1.06 USD
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Duong Quoc Huy
PRODUCERS »Huỳnh Hà My
ON-THE-GROUND PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
So Yummy! Grilled Pork And Rice Vermicelli, Banh Mi and Coconut Cake
So Yummy! Grilled Pork And Rice Vermicelli, Banh Mi and Coconut Cake. Today I'm showing you food around the Ngo Gia Tu Apartment, a very popular street food destination in Ho Chi Minh City (Saigon)
00:00 Grilled Pork and Rice Vermicelli - $0.87 USD
1:49 Banh Mi Pan (Special) - $2.18 USD
3:09 Coconut cake - $0.44 USD
5:34 Coconut
7:45 Roll Mixed Rice Paper - $1.2 USD
10:41 Vietnamese Pancake - $1.3 USD
** For the 2nd location, mine was a special one. But if you eat a normal version, it should be around $1.3 USD.
Place that I went to:
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PEANUT WORM Porridge!! Rare Food Finds in Saigon, Vietnam!!
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HIDDEN FOOD IN SAIGON
1. BÁNH KHỌT DÌ GÁI
ADDRESS: 211/116 Hoàng Hoa Thám street, Ward 6, Phú Nhuận District, HCMC
???????? BANH KHOT (Khot cake): Soak the rice in water to make it soft then grind it. Add cooked rice, flour, mung bean, coconut cream, and scallion. Prepare a hot pan with oil and add some batter, shrimp or minced pork. Cover with a lid for 1 minute. Serve with fresh leaves, fish sauce and pickles.
????PRICE: 25,000 VND/$1.1 USD
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2. ĂN SÁNG CÔ THU LẦU 2
ADDRESS: The Second-floor Hallway, Lý Thường Kiệt Residential Building, District 10, HCMC
???????? NUI XÀO BÒ TRỨNG (Pasta with Beef and Omelet): Stir-fry pasta with ketchup and oil. Stir-fry sliced beef with mustard leaves, shredded onion, seasoning powder and MSG. Fry an omelette and then serve all on a plate, with grounded pepper, cilantro, and homemade pickle on top. Serve with soy sauce, chillies, chillies sauce.
????PRICE: 35,000 VND /$1.5 USD
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3. PHÁ LẤU XÁ XỊ
ADDRESS: 54/46 Tô Hiến Thành Street, District 10, HCMC
???????? PHÁ LẤU XÁ XỊ (Braised pork intestine with Root Beer): Clean the intestine. Braise 10 kg of intestine with 2 bottles (1,5 litre) of root beer for 3 to 4 hours. Serve with cucumber, fresh chillies, bread and its sauce.
????PRICE: 250,000 VND /$10.8 USD
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4. CHÁO TIỀU (TEW CHEW CONGEE)
ADDRESS: 104/22B Trịnh Đình Trọng Street, Phú Trung Ward, Tân Phú District, HCMC
???????? CHÁO SÁ SÙNG THẬP CẨM (Peanut worms congee with assorted toppings): Marinate pork liver, intestine, stomach, kidney, pork, fish fillet, shrimp with 2 spoons of soy sauce and 1 spoon of ginger wine (rice wine and ginger extract). Cook for around 2 minutes on high heat and then add peanut worms. Pour the congee over chrysanthemum. Garnish sesame seed oil, pork fat, scallion, and grounded pepper. Eat with pickles and fresh ginger shreds.
????PRICE: 65,000 VND /$2.8 USD
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5. BÁNH TRÁNG NƯỚNG NGHĨA HƯNG (GRILLED RICE PAPER ON NGHIA HUNG STREET)
ADDRESS: 125/22 Nghĩa Hưng Street, Ward 6, Tân Bình District, HCMC
???????? BÁNH TRÁNG THỊT NƯỚNG THẬP CẨM (Grilled Rice Paper With Bbq Pork And Assorted Toppings): Place a thick rice paper on a plate and put toppings in this order: laughing cow cheese, dried shrimps, minced pork, fried shallot, braised chillies, chillies sauce, fried pork fat, scallion, BBQ pork, beef jerky, dried chicken shreds and then sausage. Place on top of hot charcoal and grill until it turns crispy.
????PRICE: 35,000 VND /$1.5 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select footage taken from:
PM Food Travel:
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Horse Tongue Soup!! Extreme Meat Street Food in Hanoi, Vietnam!!!
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TONGUE TOUR
1. NHÀ HÀNG VỊT CỎ THÀNH LUÂN
ADDRESS: Ngõ 2 Phú Viên, Bồ Đề, Long Biên District
LUOI VIT CHUA NGOT (DUCK TONGUE OVER SWEET AND SOUR SAUCE): Toss sugar, MSG, diced pineapples, scallion, chillies and vinegar in a wok. Add the tongues. Stir well. Add homemade chilli sauce and mix.
LUOI VIT CHIEN MUOI - DEEP FRIED DUCK TONGUE WITH SALT: Add an egg yolk to a bowl of duck tongues. Season with MSG, chicken powder, oyster sauce and cornstarch. Mix well then toss in a pan. Add lemongrass slices, fried shallot, and a secret powder. Garnish with scallion and chilies.
???? PRICE: - 100.000 VND - $4.00 USD each
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2. VỊ QUÁN
ADDRESS: 46 Lê Duẩn, Đống Đa District
HEO CHAY TOI (PORK TONGUE ON A SIZZLING PAN): Dice the tongue into cubes. Fry diced onion, chillies, and garlic. Add oil in another pan and fry minced garlic then add satay chillies and the tongue cubes. Season with homemade stir-fry sauce made with garlic, sugar and ground pepper. Add a little bit of water, then finally the fried vegetables. Heat up another pan. Place the food on top when it’s extremely hot to create sizzling sounds.
???? PRICE: 178.000 VND - $7.00 USD
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3. NHÀ HÀNG CAO NGUYÊN ĐÁ HÀ GIANG
ADDRESS: Cơ sở 2 Shophouse 24h, số 4A2 P. Tố Hữu, Vạn Phúc, Hà Đông District
THANG CO (ETHIC HORSE INTESTINE HOTPOT): Boil the organs (tongue, intestine, lung, kidney, liver, heart, gutter). Add shallots, ginger and lemongrass. Prepare a big pot of water and wash organs. Slice them into big cubes. In a wok, add ginger and lemongrass then toss all organ cuts in. Season with MSG, salt, and secret herbal powder. Add broth, and a leaf from the mountainous area. Then simmer for 40 minutes. Serve with pumpkin blossoms, mustard leaves and dry dipping sauce (made of prickly ash, thorny coriander, chilies, salt, and a squeeze of lime) and special chillies sauce (made of prickly ash, chillies, chillies sauce, thorny coriander)
???? PRICE: 800.000 VND - $35.00 USD
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4. HUYNH ĐỆ 2 QUÁN
ADDRESS: Huynh Đệ 2 quán, Yên Mỹ, Hưng Yên
BOILED BUFFALO TONGUE WITH HERBS: Blanch, torch and clean the tongue. Make a big slice in the thickest part of the tongue. Place it in a wok with lemongrass, ginger, chillies, black cardamom, cinnamon,, star anise and local soy bean sauce. Season with chicken powder, sugar and MSG. Cover the lid and boil for 40 minutes. Serve with pineapple slices, star fruit, green banana slices, thorny coriander, chillies and diluted soy sauce.
???? PRICE: 800.000 VND - $35.00 USD
#BestEverVietnamFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCERS » Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Most DANGEROUS Food in Vietnam!!! RARE Thai Village Cooking!!! | TRIBAL VIETNAM EP3
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BLACK THAI JUMPING FISH
1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province
????STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.
????SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.
????SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.
????THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.
????FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.
????GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.
????JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
PHÚC YEAH! Let’s Try Vietnamese Street Food! ????????
PHÚC YEAH! Let’s Try Vietnamese Street Food! ????????
@MrABroad Follow Mr. Abroad ????
In this installment, I go around Saigon in Vietnam with another YouTuber named Mr Abroad we try various types in Vietnamese food and rating them. We also have a bit of fun with the locals! Stay tuned to see what else happens...
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