Village Food in Pakistan - BIG PAKISTANI BREAKFAST in Rural Punjab, Pakistan!
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Not far from Gujranwala we continued to Kot Yousaf, a small community village, still in Punjab, Pakistan. We were invited by the Bagdi family to enjoy a home cooked local (desi) breakfast - I didn’t know what to expect, but it turned out to be an amazing breakfast where the entire community came together.
But first:
You’ve already heard me saying “desi ghee” many times in previous videos in Pakistan. But desi is commonly used, even for “desi food.” But what does it mean? Here’s the definition:
Desi -
1. local; indigenous
2. unadulterated or pure
When you say desi ghee, it means clarified butter that is locally sourced, and it’s one of the most important ingredients in Punjabi food in Pakistan. It’s used in so many dishes, and it usually comes from buffaloes.
It was an amazing opportunity and experience to watch the community in the village an impressive Punjabi food breakfast. The main dishes we had were a variety of different parathas, chickpeas, and saag - a local wild spinach simmered down, and one of my personal favorite dishes in Pakistan. It was awesome to watch them make the food before we ate, and a huge thank you to all the amazing people who prepared it.
Tent pegging - After breakfast we had the special opportunity to watch tent pegging, a sport where one rides a horse, and spears a peg in the ground while racing by. It’s more than a sport, it’s an art, and it’s been a part of Pakistani culture since ancient times.
Thank you to everyone who hosted me and gave me so much hospitality and generosity. It was an amazing day in Pakistan!
Thank you to Ali (Pakistan Travel Market) and Saim who arranged and planned our day in Gujranwala.
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Village Food in Pakistan - Chicken Curry by Grandma + COW DUNG Tandoori + Village Cooking FEAST
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Village food in Pakistan is AMAZING! Today, we're going DEEP into the countryside of Pakistan to try local village cooking, trying a DELICIOUS Chicken curry made by grandma, and a huge Pakistani village LUNCH!
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Today, I'm (The Food Ranger, Trevor James) taking you for a RARE VILLAGE FOOD feast with my friends Saim and Ali! We drove out to Saim's hometown village in the countryside of Pakistan for some extremely delicious home cooking village style!
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Village food in Pakistan is very delicious, perhaps even more delicious than street food in Pakistan! One of the most unique foods in this food video in Pakistan we tried was the saag spinach and mustard curry combined with the COW DUNG FUEL tandoor oven that cooked the paratha in!
In this village cooking video, Granny is cooking up a ton of local specialties, and we are going for a village tour to see how the locals live! We ride a buffalo, visit the cow dung drying area, and taste some of the local well water!
When we arrived in Saim's family village, one of the things that really struck me is how happy everyone is. The local way of life is very relaxing and calming! We were invited to his home and watched Saim's granny cooking up all of her village secrets! The Pakistani village recipes were amazing to taste! This was the trip of a lifetime!
We watched Saim's granny preparing paratha and also some corn flour paratha, SUPER TASTY chicken curry prepared by granny, and also some amazing desserts too! Watching it all was breathtaking!
Thanks so much for watching!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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INSANE Pakistani Food VILLAGE WEDDING! - 4000 PEOPLE ULTRA RARE + BREAKFAST Street Food in Pakistan
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INSANE Pakistani Food Village Food Wedding!!! Today, we're going for an ULTRA RARE Pakistani Village Food WEDDING FEAST!! Our good friend Ali is inviting us DEEP into the outskirts of Islamabad, Pakistan, to a village WEDDING and a HUGE Pakistani Street Food BREAKFAST!!
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Pakistan is an AMAZING country full of delicious Pakistani Street Food and also Pakistani Village Food!! Today, we're driving out to a very special 4000 person Pakistani village wedding.
First, Ali and I are driving out to a local Village outside of Islamabad for a Pakistani street food Breakfast. Here, we found some street side Paratha, Chicken curry, lassi, and a super sweet curd. After tasting this meal, I'm convinced that Street food in Pakistan is some of the BEST in the world!
After that amazing street food breakfast, we're driving even deeper into the countryside for more village food. After some amazing scenery, we arrived at the famous Malik Sahab's home, which was a huge mansion and was a sight to see itself. Malik Sahab invited us out to a huge wedding in a village with 4000 people!
As soon as we arrived at the wedding, we were in awe of the huge size!! There must have been 500 or 1000 tables and a massive tent full of horses dancing and people celebrating. It was a sight to see!
The best part about the Pakistani wedding was the food, all of which was cooked in the back, desi style. It was like upgraded Pakistani street food! All of the dishes cooked for the wedding are common on the streets of Pakistan, but here, upgraded with more flavour and better quality and also much bigger!
The famous street foods of Pakistan were all here, like Chicken biryani with tons of masala and local spices, beef korma with thousands of green chilies and spices, mutton korma with EXTREMELY tender mutton that was worth attending the wedding for, and a super famous Pakistani street food, the halvua semolina pudding, except here, it was UPGRADED with extra nuts like cashews, almonds, and more!! It was fantastic!
And as soon as we made our way into the wedding tend, we witnessed a very special tradition in Pakistani culture, the horse dancing. There must have been 4 or 5 horses all dancing at the same time, bowing to people, and livening the atmosphere.
After this, the huge decks of Pakistani Biryani and beef korma and mutton korma were brought to the back of the tent, where we watched all the action happening, like the scooping of the spicy Pakistani curries into individual portions and served to the thousands of people ready to taste the delicious Pakistani village food wedding feast!!!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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RARE Pakistani Village Food!! The Mountain People of Hunza!!
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1. SADIA’S HOUSE
???????? APRICOT KERNEL SEED SOUP: Add water to the pot, smash the apricot kernels and add into the pot with add salt, and stir. Prepare the dough by adding salt to wheat flour, then mixing it with chicken eggs. Knead the dough and cut it into small short strings. Add the noodles to the soup pot and cook for 7 mins.
???????? DRIED APRICOT DAWDO SOUP: Add dried apricots to hot water and grounded dough. Cook for 15 minutes.
???????? GUR-E-GIALING: Make the batter with flour, eggs, water, and apricot oil. Add local butter to the hot pan, and use a piece of dough to spread it all over the pan. Pour the batter in the pan, and flip it a couple of times to cook both sides of the pancake.
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2. HUNZA FOOD PAVILION
ADDRESS: Baltit Fort Road, Near Polo Ground, Karimabad Hunza
????????CHAPSURO: Knead the wheat dough into a round-shape. Add the filling mixture made with local chicken meat, coriander, mint, onion, green chilies, salt, and saffron. Cover it with another layer of dough then cook it in a hot pan. When it’s ready, cut it into small pieces and serve with panir (goat cheese).
????????MULIDA: Make chapati bread and tear it into little pieces. Add water to a pot, and add dried cow cheese, dried mint, salt, coriander, onions, green chilies, and chapati. Serve with apricot oil.
????????GIR GIR ALOO: Add the paste made from coriander, mint, and green chilies in a pot. Stir-fry it well. Add masala, water, brown lentil, salt, and potatoes. Cook for 20 minutes.
????PRICE: Chapsuro + Gir gir aloo - 350 PKR / $1.88 each | Mulida - 200 PKR / $1.07
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3. NASIRA’S FAMILY HOUSE
????????CHEESE CHAPATI: Make paste from cottage cow cheese, coriander, green onions, walnuts, salt and a little of milk. Make chapati and spread the paste on it. Serve with apricot oil.
???????? BUCKWHEAT PANCAKES: Wipe pan with a piece of onion, add buckwheat batter in the pan and cook till it's done.
????????MANTU: Make dough from wheatflour. Make filling using minced chicken, coriander, green onions, and green chilies and ground red chilies. Wrap the dough around the filling and steam them for 15 minutes. Apply olive oil before steaming.
????????CHICKEN NOODLE SOUP: Add olive oil in the pot placed on the stove. Add some chopped onions, ground ginger and garlic. Add minced chicken, ginger, salt, one litre of water, green onions and coriander in the pot. On the other side, roll the wheat flour to make noodles. Add the noodles in the pot.
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
HOST » Sonny Side
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
PA » Razi Gardezi
Selected tracks via Audio Network
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Pakistan Street Food at Night!! Vegans Won’t Survive Here!!
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1. CHAT CHATKHARA
ADDRESS: Taxali Gate Rd, Shahi Mohallah Walled City of Lahore, Lahore, Punjab 54000, Pakistan
OPENING TIME: 4PM - 3:30AM
???????? SPICY CHICKEN: Grill the chicken on a tawa. Pour in masala made using white pepper, black pepper, yogurt, ginger & saffron. Add cooking oil and chilies. Serve with chapati.
????PRICE: PKR 500 - $2.68 USD /per piece
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2. ILYAS DUMBA KARAHI - TRUCK ADA
ADDRESS: G.T. Road, near fruite Mandi, bati chowk Qila Lachman Singh, Lahore, Punjab, Pakistan
OPENING TIMES: 5PM - 3AM
???????? MUTTON KARAHI: Chop the meat into small pieces. Add meat in Karahi. Add salt over it.
After 30 minutes, add the green chili, ginger, and tomatoes. Add 1 liter of water to make the meat soft. Cover the Karahi and cook for 15 minutes, then add black pepper.
???????? LIVER IN CAUL FAT: Wrap the liver in the caul fat and place it in the freezer. Skewer them and grill on charcoal for 15-20 minutes, and then add salt.
????PRICE: Mutton - PKR 2,300 - $12.35USD per kg | Liver - PKR 500 - $2.64 per skewer
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3. SIDDIQUE MACHLI FAROSH
ADDRESS: 86 Allama Iqbal Rd, Garhi Shahu, Lahore, Punjab 54000, Pakistan
OPENING TIMES: 12PM - 2AM
???????? DEEP-FRIED ROHU FISH (ROHO LABEO) ASIAN FRESH FISH: Marinate the fish with garlic, ginger, carom seed, cumin, ground chili, and salt. Leave to marinate for 2 hours. Serve with BBQ sauce, chapati, and tamarind sauce.
????PRICE: PKR 1280 - $6.87 USD per kg
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4. KHALIFA BALOCHI SAJI
ADDRESS: Main Bazar Gari Shahu, Lahore, Pakistan
OPENING TIME: 5PM - 2AM
???????? GRILLED CHICKEN SAJI: Marinate chicken for 24 hours in vinegar and khalifa special spice (green chili, ginger, garlic and whole spice). Grill the chicken for 45 minutes. Serve in a clay pot with special Khalifa Saji Rice.
???????? MINCED BEEF KEBAB: Mince beef and mix with oil, onion, ginger, condense milk, garlic, green chili. Grill the kebab for 8-12 minutes over the charcoal.
????PRICE: SAJI - 73 INR/ $0.93 USD | BEEF KEBAB - 176 INR/ $2.26 USD
#BEFRS #BestEverPakistanTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Thai Do
HOST » Sonny Side
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
PA » Razi Gardezi
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Street Food in Gilgit + PAKISTANI VILLAGE FOOD | Ultra Happiness in Gilgit-Baltistan, Pakistan!
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This video includes Day 9 and 10 of our Pakistani food tour trip (you can watch the entire video series here: I combined the two days because things didn’t work out as planned on Day 9, and so didn’t end up being able to film much. But that’s the way things go sometimes!
So firstly, on Day 9, the plan was to drive from Shigar to to Deosai National Park, and drive all the way through the park to the other side, en-route to Gilgit. Unfortunately it started snowing along the way, and by the time we arrived to the entrance of the park, it was snowing too hard, and it was too risky to proceed. So we turned around and took the long way to Gilgit.
Gilgit, Gilgit-Baltistan, Pakistan - Ok, so now back to today (Day 10) we started the morning with a street food tour of Gilgit. Gilgit is an amazing small town, sort of the gateway of Gilgit Baltistan, and a commerce hub for the region on the Karakoram highway. The town is extremely friendly, and everywhere we went to eat on this small market and street food tour, we were greeted with such friendliness and hospitality.
Kabuli pulao - 140 PKR ($1.04)
Grilled meat - 120 PKR ($0.89)
Curry - 120 PKR ($0.89)
After about an hour eating street food and walking around the market, we continued on to Nizam’s house, which was about a 15 minute drive from the center of Gilgit. Nizam is an employee of Ali, and he graciously invited us to his amazing home in the countryside. The view from the backyard was breathtaking.
We first went to the river valley to pick vegetables where we met Nizam’s father in law, who again may be the happiest man on earth - he was amazing pounding the chilies. We picked vegetables, and just stood in amazement at the natural wonder beauty of Pakistan.
Lunch was incredibly delicious, all the fresh vegetables we picked, plus both mutton and beef curry, with rice and roti. The curries were some of the best I ate in Pakistan, but the fresh mountain vegetables, sauteed down with dried tomato, were the highlight. An incredible meal, really one of the most memorable I had in my entire trip to Pakistan.
Thank you Nizam and family for the amazing meal!
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Beautiful Village in Pakistan | Best Lifestyle
Far away from the hastle of a busy city life , Village is a place close to nature and a leads to peaceful life. Lush green fields , pollution free fresh air, farm animals , cows for fresh milk, organic eggs, chicken and vegetables, country side view all these are the blessings of living in village.
In Pakistan most of the population lives in rural areas. People leads a very simple life in a village , in today’s episode i will spend a day in a village and witness how people spend their day, witness their lifestyle , their schools, how they work in the fields, a day in a farmer’s life.
Grip on Trip is all about revealing the real picture of Pakistani terrain from the depths of Arabian Sea to its highest vintage points like Karakoram Mountain Range, from lush green valleys of Kashmir to the vast wilderness of Thar, from Golden Sand Beaches of Gawadar to Hooper glacier of Hunza, from Mud Volcanoes of Lasbela to Suspension Bridges of Northern areas, from the most challenging Fairy Meadows Track to world's second highest plateau Deosai, from the relics of Indus Civilization to the mega metropolitan cities. Grip on Trip is your key to explore the people, food, weather, architecture, culture & history of Pakistan,and provides a complete travel information to tourits.
#simplelife #cattlefarm #madanchak
Unseen Woman Village Life Pakistan in Winter Fog | Old Culture | Village Food | Stunning Pakistan
Very Unique Woman Village Life Pakistan | Traditional Village Food | Old Culture | Stunning Pakistan
Incredible Traditional Village Life Pakistan | Wheat Harvesting with Oxen | Old Culture Punjab
Unseen Pakistani Village Life at Top of Coldest Mountain | Ancient Culture | Stunning Pakistan
Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!
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Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP for a FULL ON street food tour of Peshawar, Pakistan. Peshawar is one of the oldest market towns in the world and has one of the richest street food scenes you'll ever witness! You need to travel to Pakistan!
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We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!!
You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow!
After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN!
First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next!
After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish!
We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious!
After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique!
And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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Katwa Gosht Recipe | Shadi ka Khana for 5000 People | Village Wedding Food, Start to End Preparation
Katwa Gosht Complete Recipe | Shadiyon Wala Katwa Gosht | Village Wedding Food | Food Preparation for 3000 People
Special Thanks to Noor ul Hasan
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Katwa Ghost is a famous Traditional dish of the Attock district. Attock is the last city in Punjab province. You can say borderline before KPK province. . This dish basically originated from Chach, Mansehra, Haripur, Texila, and Hazro Cities
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Pakistan Street Food VS India Street Food!! Who does it better?
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We're trying the Pakistani and Indian versions of the same food! Who did it better?
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Street Food in Pakistan - HARDCORE Chicken, GOAT Foot PAYA + Pakistani Street Food TOUR of Lahore!!!
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Street Food in Pakistan is AMAZING!!! Today, we're bringing you for some Lahori food, the ultimate street food tour of Lahore! Get ready for HARDCORE Chicken and tons of Pakistani Street Food in Lahore, Pakistan! Get ready for some INSANELY SPICY Pakistani Chicken, Street Food Breakfast in Lahore, Pakistan, and some delicious street snacks all along the way!!
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Tooday, we're bringing you for the ULTIMATE Street Food Tour of Lahore, Pakistan (Part 1). If you're thinking of traveling to Pakistan, you should visit Lahore for it's food! There is a huge variety of delicious street food to try and you could really spend a lifetime exploring it!
First up, we're starting out the day at a FAMOUS Pakistani street food restaurant in Lahore, Phajja Siri Paya in Lahore. Here, the GOAT foot stew is LEVEL 9999 Delicioous!! It's full of spice, desi ghee, masala, and served with hot and fresh naan right out of the oven! You need to try these AMAZING Pakistani recipes!
Next up, we're bringing you for some INSANE Street Food Breakfast in Lahore! We're taking you too a local breakfast street food in Lahore, the Chenna and poori! We found a delicioous chenna AKA chickpea curry or Chickpea stew that was served with coriander seed, cilantro, and Pakistani pickles! It was amazing, especially when served with Pakistani tea!
After this, we're bringing you for some classic street foods in Lahore. We found some incredible street food snacks, like street desserts and also fruit chaat and a famous Pakistani street food beetroot drink as well!
And to finish off the day, we're going to a famous TAWA Chicken joint, a little different from Chicken tikka, this is the HARDCORE Pakistani chicken. It was covered in green chili, coriander, lemon, and tons of ghee and cooked9on the biggest tawa grill!
I hope you enjoy our Pakistani street food videos! You can watch more Pakistani street food videos!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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The Food Ranger Instagram:
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The Food Ranger FB:
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► MUSIC I USE (Great For YouTubers):
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Thanks so much for watching my Pakistan Street Food videos!
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Morning Routine of Desert Women | Cooking Traditional Breakfast | Pakistan Village Life
This video shows the daily routine and culture of the people living in Punjab, Pakistan. Usually desert village women daily routine is to make butter from yogurt and Lassi Drink (remaining of yogurt after taking butter from yogurt by blending it). She cook breakfast for the children and husband. She also prepare their children for school. When children goes to school and husband go to office or at their work place, the women clean the home, washes dishes and cloth. She also prepare lunch for the children and husband in noon. She makes chapati in tandoor (mud oven). The children come to home in noon. The women present them food and care them. She also cook dinner in night.
Special Dish is Sangri go Sag Roti and butter paratha with desi or organic sugar in cholistan desert and Punjab villages, in this video a old desert women making butter from curd or yogurt by using hand driven wooden blender.
Their husband routine is grazing their animals. They sales cow's milk and cow to meet their basic necessities of daily routine. Men daily went outside of house with their animal for grazing and return back in evening. They also arrange wood for cooking from desert. Women cooking and take care of children's at home.
organic sugar that is also a form of jaggery , locally called shukker also makes delicious combination with fresh butter when you put on hot Paratha.
Pakistan Nomadic Village Life in Biggest Forest | Village Life Pakistan | Stunning Pakistan
Pakistani Woman Village Life Morning Routine in Coldest Village | Village Food | Happy Joint Family
This video is about the daily routine, culture and lifestyle of the people living in Punjab, Pakistan. Usually village women or desert women daily routine is to make butter from yogurt and Lassi Drink (remaining of yogurt after taking butter from yogurt by blending it) in the morning. People live in mud houses in a traditional way.
Village Women also cook breakfast. She prepare their children for school. When children gone to school and husband gone to the fields for work, the women clean the house, washes dishes and cloth. She also prepare lunch for the children and husband in noon. She makes chapati in tandoor (mud oven). When children and husband return to home in noon. The women present them food and care them. She also cook dinner in night.
Special Dish is Sangri go Sag Roti and butter paratha with desi or organic sugar in cholistan desert and villages of Punjab. In this video, a old desert women or old village women making butter from curd or yogurt by using hand driven wooden blender. Organic sugar that is also a form of jaggery , locally called shukker also makes delicious combination with fresh butter when you put on hot Paratha. It called butter paratha.
Their husband routine is to work in fields and graze their animals. They sales cow's milk and cow to meet their basic expenses of daily routine. Men daily went from outside of house with their animal for grazing and return back in evening. They also arrange wood from desert for cooking. Desert Village Women cooking and take care of children's at home.
Exploring True Desi Food of Punjab | A Day in the Village with @VillageFoodSecrets
Exploring True Desi Food of Punjab | A Day in the Village with @VillageFoodSecrets
Mash Chanay Daal and Desi Ghee wali roti.
Chawal with Balai and Shakkar.
Bhuna Gosht and Much More in this exciting tour of Village Food Secret's Mubashir Saddique
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I Tried Village Food in Pakistan... How Was It?
While in a village in Pakistan, I try some local food that's come straight from the nearby farm. It's so pure, it really blew my mind with the freshness and taste. You only find this type of food in villages.
On the menu was the most famous winter dish in Punjab, Sarso Ka Saag Makki Roti (Mustard Leaf Curry with Cornmeal Bread सरसों का साग मक्के की रोटी). Followed by a sweet and spicy chicken curry. On the side were tons of homemade butter for the bread and fresh yoghurt.
Sarso Ka Saag Makki Roti is also eaten across the border in North India too. We eat it in my Wife @ManishaMalikIndia's village during the mustard crop harvesting. It's cooked exactly the same and the taste is the same.
The village location is somewhere near Sahiwal in the providence of Punjab in Pakistan.
Watch my full tour of a Pakistani village
Thanks to the Sahiwal Rotaract Club for taking me to Koreysha! Follow them and the good work they do Here's their behind the scenes footage from my trip to Sahiwal
MAR Vloggers By Adil has uploaded a behind the scenes vlog from our day too
The song the roaming singing sang was Kitna Haseen Chehra from Dilwale (1994)
The final song in the video was Dil Deewana Na Jaane Kab from Daag: The Fire (1999)
Bhangra Rhythm's from Sankalp licensed under Attribution 3.0 Unported (CC BY 3.0).
00:00 About to try village food in Pakistan
00:25 How the bread is made on a brick stove
01:05 My super-hit Haryavni ringtone in action
01:25 Pakistani Kutta Ji found
01:50 Heating up the fresh chicken curry and sason ka saag
02:20 Punjabi clothing in Pakistan
02:34 A roaming singer shows up to sing Bollywood!
03:43 Time to try the village food
06:17 Why village food is the purest food
07:01 Why I don't drink the water/lassi in villages
07:45 How was my village experience?
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